Search results for "AROMA"

Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound

2009

In recent years the use of natural polymers coming from renewable sources has greatly increased due to the over-solid packaging waste and dwindling petroleum reserves. Biopolymer films, which contain both lipid and polysaccharide ingredients to form complex packaging enable us to obtain edible films with good mechanical and water barrier properties as emulsified alginate edible films. Moreover, these can be considered to encapsulate active molecules as flavours. The aim of this work is to better understand the influence of the composition and the structure of the film matrix on its barrier properties and thus on its capacity to protect encapsulated active substances. Granulometry, Different…

Fate of Epdxides

1982

One of the most important reactions of epoxides appears to be the covalent binding to DNA which can lead to mutagenicity and is strongly suspected to be the primary lesion ultimately leading to initiation of cancer (Miller and Miller, 1974; Oesch, 1973; Jerina and Daly, 1974; Sims and Grover, 1974; Heidelberger, 1975; Gelboin et al., 1972). This review first describes structure-activity relationships for the mutagenicity of some epoxides and then outlines some findings on the metabolic control of the concentration of such epoxides by a number of enzymes.

Selective recognition of aromatic hydrocarbons by endo-functionalized molecular tubes via C/N-H⋅⋅⋅π interactions

2018

Abstract Molecular recognition of aromatic hydrocarbons by four endo -functionalized molecular tubes has been studied by 1 H NMR spectroscopy, computational methods, and single crystal X-ray crystallography. The binding selectivity is rationalized by invoking shape complementarity and dipole alignment. The non-covalent interactions are proved to predominantly be C/N-H⋅⋅⋅ π interactions.

Susceptibility of Methyl 3-Amino-1H-pyrazole-5-carboxylate to Acylation

2009

Abstract In the search for a new method of synthesis of hybrid peptides with aminopyrazole carboxylic acid, we tried to force selective acylation at the aromatic amino group instead of at the ring nitrogen atom with fairly gentle acylating agents. The acylating agents used were acid anhydrides: acetic anhydride, tert-butyl pyrocarbonate, and 2-(2-methoxyethoxy)ethoxyacetic acid/dicyclohexylcarbodiimide. We succceded in acylation at this amino group with almost none at the ring nitrogen atom. Sometimes, however, acylation in small quantities at the ring nitrogen atom was observed as a by-product. To remove this by-product, imidazole was used. Thus, we were able to obtain the hybrid peptides …

Effect of konjac glucomannan addition on aroma release in gels containing potato starch.

2014

International audience; The present study aimed to measure the retention of aroma compounds (ethyl acetate, ethyl hexanoate and carvacrol) in dispersions based on konjac glucomannan and/or potato starch, and to highlight the influence of konjac glucomannan on the mechanisms involved in aroma retention. Publications on the effect of konjac glucomannan on aroma release are scarce. Konjac glocomannan is a polysaccharide used as a food additive for its viscous and emulsifying properties. Retention of aroma compounds in dispersions was calculated from partition coefficients which were measured using the phase ratio variation method. This method, consisting of analyses of the headspace at equilib…

Isolation, separation and quantification of metabolites of the carcinogenic polycyclic aromatic hydrocarbon dibenz(a,h)anthracene

1986

A new type of pi-electron donors with one dithiole unit: Substituted 7-(1,3-dithiol-2-ylidene)-7-hydrobenz[d,e]anthracenes

1999

New electron donors 11a–c bearing only one 1,3-dithiole ring conjugated with an acene backbone have been synthesized by Wittig–Horner reactions from 7H-benz[d,e]anthracen-7-one (10) and differently substituted phosphonate esters 9a–c. The donor properties of 11 have been characterized by means of both experimental techniques and quantum chemical calculations. Cyclic voltammetry measurements on the novel compounds predict donor abilities comparable to those of TTF and BEDT-TTF. The voltammograms show a multi-stage redox behaviour with oxidation up to the trication, where the first two oxidation processes take place at very close potentials. These processes have been assigned to a simultaneou…

Synthesis of Isoxazoline Derivatives through Boulton-Katritzky Rearrangement of 1,2,4-Oxadiazoles

2013

The base-induced rearrangement of 1,2,4-oxadiazoles into isoxazoline derivatives is reported. This represents the first example of a three-atom side-chain rearrangement that involves a saturated CCO side chain at C-3 of the oxadiazole. Nonaromatic 3-amino-isoxazoline derivatives are obtained in good yields. Interestingly, this reaction occurs through the rearrangement of aromatic oxadiazoles to form less stable bonds than those that are broken.

Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link

1994

SummaryEight strains of Geotrichum candidum isolated from cheese were compared for aroma production. Twenty-four components, including alcohols, methyl ketones, fatty acids and esters, were identified by gas–liquid chromatography and gas chromatography–mass spectrometry of the volatile compounds produced by G. candidum cultures. Strains could be differentiated by their ability to produce dimethyldisulphide, phenol, phenylethanol and methyl ketones.

Relation between resonance energy and substituent resonance effect inP-phenols

2005

Molecular geometries of phenol and its 17 p-substituted derivatives were optimized at the B3LYP/6–311 + G** level of theory. Three homodesmotic and three isodesmotic reaction schemes were used to estimate aromatic stabilization energies (ASE) and the substituent effect stabilization energy (SESE). Other descriptors of π-electron delocalization (HOMA and NICS, NICS(1) and NICS(1)zz) were also estimated. The SESE and ASE values correlated well with one another as well as with substituent constants. Much worse correlations with substituent constants were found for other aromaticity indices. The NICS(1)zz values are the most negative for unsubstituted phenol, indicating its highest aromaticity;…