Search results for "ASPERGILLUS"
showing 10 items of 221 documents
Valutazione dell’infestazione di Lobesia botrana (dennis et Schiffermüller) in funzione alle differenze territoriali e alla suscettibilità varietale
2011
A three years study (2008-2010) was carried out in two organic managed vineyards in western Sicily in order to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochtonous (Inzolia and Catarratto) and four international (Chardonnay, Cabernet Sauvignon, Syrah and Merlot) cultivars. Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for a same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested. Botrytis c…
Cellulolytic activity in Aspergillus spp. contaminating livestock feeds and raw materials
2020
The contamination by Aspergillus spp. have become a global concern in food and feedstuffs and can lead to a reduction in yield and quality of agricultural products with significant economic losses. Most species of Aspergillus produce cellulose-degrading enzymes and some of them also have mycotoxigenic activity. This study aimed i) to evaluate the Aspergillus contamination in feeds (16) and row materials (32) collected in Sicily; ii) to isolate and identify fungi belonging to the genus Aspergillus and iii) to analyze their ability to produce cellulolytic enzymes. Aspergillus spp. contamination was evaluated on PDA using serial ten-fold dilution and spread plate technique (Mirabile et al., 20…
Interactions between Bacillus amyloliquefaciens AG1 and Aspergillus spp. contaminating food and feedstuffs
2022
Aspergillus is a widespread fungal genus contaminating and degrading food and feeds mostly during storage. Some species can also produce carcinogenic mycotoxins harmful for human and animal health. In this study, Bacillus amyloliquefaciens AG1 (BaAG1), active against fungal pathogens was evaluated by in vitro tests against seven Aspergillus species belonging to six Aspergillus sections. After 7 days of incubation at 25°C, mycelial growth of all fungal species was reduced from 46.53% to 60.92%, compared to the controls. The inhibitory effect of BaAG1 cell-free culture filtrate was tested by turbidimetric measurements by using ScanReady P-800 that allow the automatic and continuous monitoring…
Studio delle popolazioni di aspergilli e penicilli in uve della sicilia occidentale
2008
In diversi vigneti della Sicilia occidentale è stata monitorata, su uve sane e infestate, la dinamica di presenza di specie di Aspergillus e Penicillium, alcune delle quali note produttrici di ocratossina A, la principale micotossina della filiera vitivinicola. Gli studi condotti dall’allegagione alla raccolta evidenziano la variabilità quali-quantitativa delle popolazioni di aspergilli e penicilli, in relazione alle condizioni ambientali. Le analisi tossicologiche, accertando la presenza occasionale della micotossina, confermano l’assenza di correlazione tra il livelli di OTA nelle uve e la presenza dei funghi in vigneto.
Anidulafungin in combination with amphotericin B against Aspergillus fumigatus.
2009
ABSTRACT We investigated the effects of anidulafungin alone and in combination with amphotericin B against Aspergillus fumigatus . Indifference was the only type of interaction observed in vitro. Anidulafungin at 1 and 5 mg/kg of body weight/day, amphotericin B at 1 mg/kg/day, and combination therapy prolonged the survival of mice with invasive aspergillosis. Anidulafungin at 5 mg/kg/day, alone and in combination with amphotericin B, reduced the kidney fungal burden. Overall, the combination was not superior to the most active single drug.
Hydroxypropylcellulose as a novel green reservoir for the synthesis, stabilization, and storage of silver nanoparticles
2015
Muhammad Ajaz Hussain,1 Abdullah Shah,1 Ibrahim Jantan,2 Muhammad Raza Shah,3 Muhammad Nawaz Tahir,4 Riaz Ahmad,5 Syed Nasir Abbas Bukhari2 1Department of Chemistry, University of Sargodha, Sargodha, Pakistan; 2Drug and Herbal Research Centre, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, Malaysia; 3International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan; 4Institute of Inorganic and Analytical Chemistry, Johannes Guttenberg University, Duesbergweg, Mainz, Germany; 5Centre for Advanced Studies in Physics (CASP), GC University, Lahore, Pakistan Abstract: Polysaccharides are attracting the vigil eye of…
Seeds vitality and fungal contamination in Abies nebrodensis
2022
Seeds of Abies nebrodensis were subjected to laboratory tests aimed to detect fungal contaminants and to obtain xenobiotic-free seedlings, by the use of different surface sterilising agents. Moreover, hot water at 60°C was used to suppress any fungal microorganisms colonizing the inner tissues. Alternaria alternata, Aspergillus flavus and Stemphylium vesicarium were the most frequent fungal contaminants. Non-contaminated seeds showed germination values ranging from 0 to 36.4% depending on the applied sterilization protocol. Further analyses will be carried out to establish the influence of these fungi on the seed germination process and their relationship with seedlings of A. nebrodensis.
A temperature-type model for describing the relationship between fungal growth and water activity
2001
Growth of Penicillium chrysogenum, Aspergillus flavus, Cladosporium cladosporioides and Alternaria alternata at their respective optimum temperatures was studied in Potato Dextrose Agar (PDA) medium at different water activities (a(w)) adjusted with glycerol. The growth rate (mu) was expressed as the increase in colony radius per unit of time. This paper extends the model that showed the relationship between temperature and bacterial growth rate developed by Rosso et al. [J. Theor. Biol. 162 (1993) 447] to describe the influence of a(w) on fungal development. An excellent correlation between the experimental data and the model predictions was obtained, the regression coefficients (r2) were …
Thymus vulgaris Essential Oil and Hydro-Alcoholic Solutions to Counteract Wooden Artwork Microbial Colonization
2021
Aromatic plants represent a source of natural products with medicinal properties, and are also utilized in the food and pharmaceutical industries. Recently, the need for eco-compatible and non-toxic products, safe for both the environment and human health, have been proposed for the sustainable conservation of historic–artistic artifacts. In this study, in order to counteract microbial colonization (Aspergillus sp., Streptomyces sp., Micrococcus sp.) on wooden artwork surfaces, Thymus vulgaris L. (Lamiaceae) essential oil (EO) and hydro-alcoholic (HA) solutions were applied in a polyphasic approach. The antimicrobial activities of EO and HA solutions were preliminarily assessed by agar disc…
Evaluation of wood-polyethylene composites biodegradability caused by filamentous fungi
2017
Abstract This study describes the impact of filamentous fungi on wood-polymer composites (WPCs) containing various types of fillers (coniferous, deciduous, cellulose) in the amount of 30 wt.% to 50 wt.%. The selection of fungal strain of filamentous fungi was performed prior to the study on the impact of the wood type on the progress of WPCs biodegradability. The changes associated with various water absorption of the examined WPCs, were observed using scanning electron microscopy (SEM). The impact of fungal mycelium, which had affected the changes in WPCs material, was examined using thermogravimetric analysis (TG). The results showed, that the growth of mycelium on WPCs, influenced mainly…