Search results for "ATS"

showing 10 items of 6881 documents

Influence of label and location of testing on acceptability of cream cheese varying in fat content

1995

The acceptability of low-, medium- and high-fat versions of a cream cheese to consumers was measured in different conditions by rating overall distance from ideal. The influence of label (unlabelled vs. commercial package) differed according to the cream cheese fat-level habits of the assessors and to the fat level of the product. In labelled testing, high-fat cream cheese was more highly accepted by high- and medium-fat users and low-fat cream cheese seemed to be further from ideal for high-fat users. The location of testing (home vs. laboratory) affected the rating of only the high-fat product: consumers are more severe on it at home than in the laboratory.

0303 health sciencesFood intakeNutrition and Dietetics030309 nutrition & dieteticsFat contentFood Handling04 agricultural and veterinary sciencesCream cheeseConsumer Behavior040401 food scienceDietary Fats03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyfoodCheeseFood LabelingFood sciencefood.cheese[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyFood AnalysisComputingMilieux_MISCELLANEOUSMathematics
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High prevalence of SARS-CoV-2 antibodies in pets from COVID-19+ households

2020

AbstractIn a survey of household cats and dogs of laboratory-confirmed COVID-19 patients, we found a high seroprevalence of SARS-CoV-2 antibodies, ranging from 21% to 53%, depending on the positivity criteria chosen. Seropositivity was significantly greater among pets from COVID-19+ households compared to those with owners of unknown status. Our results highlight the potential role of pets in the spread of the epidemic.

0303 health sciencesHigh prevalenceCATSbiologyCoronavirus disease 2019 (COVID-19)040301 veterinary sciencesbusiness.industrySevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)04 agricultural and veterinary sciences3. Good health0403 veterinary science03 medical and health sciencesEnvironmental healthbiology.proteinMedicineSeroprevalenceAntibodybusiness030304 developmental biology
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Discursive framing and organizational venues: mechanisms of artificial intelligence policy adoption

2021

The purpose of this article is twofold: to theoretically assess ideational and organizational explanatory factors in the adoption of artificial intelligence policies; and to examine the extent to which the European Union has managed to facilitate a coordinated artificial intelligence policy in the Nordic countries. The study utilizes a mixed-methods approach based on systematic web searching, systematic policy document analysis and key informant semi-structured interviews. The study finds that the European Union has utilized framing-based strategies to set an agenda for a coordinated European artificial intelligence policy. Moreover, the strategy has affected member-state artificial intell…

0303 health sciencesPublic AdministrationSociology and Political Sciencebusiness.industry05 social sciencesVDP::Samfunnsvitenskap: 200::Statsvitenskap og organisasjonsteori: 2400506 political science03 medical and health sciencesFraming (construction)050602 political science & public administrationSociologyArtificial intelligencebusiness030304 developmental biologyInternational Review of Administrative Sciences
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Main Steps in Image Processing and Quantification: The Analysis Workflow

2019

In the last decades, the variety of programs, algorithms, and strategies that researchers have at their disposal to process and analyze image files has grown extensively. However, these are only pointless tools if not applied with the careful planning required to achieve a succesful image analysis. In order to do so, the analyst must establish a meaningful and effective sequence of orderly operations that is able to (1) overcome all the problems derived from the image manipulation and (2) successfully resolve the question that was originally posed. In this chapter, the authors suggest a set of strategies and present a reflection on the main milestones that compose the image processing workf…

0303 health sciencesReflection (computer programming)Process (engineering)Computer sciencebusiness.industryImage processingcomputer.file_formatVariety (cybernetics)Set (abstract data type)03 medical and health sciences0302 clinical medicineWorkflowImage file formatsSoftware engineeringbusinesscomputer030217 neurology & neurosurgery030304 developmental biology
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« Nez et langues électroniques » : bilan et perspectives pour les huiles alimentaires

2003

Le « Nez electronique », et plus recemment la « Langue electronique » ont ete fort mediatises durant la derniere decennie. Aussi est-il necessaire, avec le recul, de faire le point sur les benefices que ces technologies peuvent apporter dans le domaine des produits alimentaires, et en particulier pour huiles vegetales. On trouve une litterature relativement abondante dans ce domaine, mais les applications qui ont reussi a franchir le cap de l’utilisation industrielle sont extremement restreintes. S’agit-il d’une frilosite des industriels pour des investissements de controle-qualite ou d’un manque de fiabilite des resultats de laboratoire ? Pourtant, la demande en outils rapides de controle-…

0303 health scienceshuile d’olive vierge030309 nutrition & dietetics010401 analytical chemistrynez électroniqueextraction des composés volatilslcsh:TP670-699[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesBiochemistryespace de tête0104 chemical sciences03 medical and health sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringCONTROLE QUALITEhuiles raffinéeslcsh:Oils fats and waxesComputingMilieux_MISCELLANEOUSFood ScienceOléagineux, Corps gras, Lipides
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Geometry of conjugated double bonds of CLA isomers in a commercial mixture and in their hepatic 20∶4 metabolites

1999

Rats were fed a fat-free diet for 2 wk. After this period, while maintaining the animals on the same diet, the rats were given intragastrically 180 mg per day of a mixture of conjugated linoleic acids (CLA) as triacylglycerols. Gas chromatography mass spectrometry (GC-MS) analyses of this mixture, as well as hydrazine reduction and GC-MS and GC-Fourier transform infrared analyses of the resulting monoenes, revealed the presence of two major isomers, the 9c,11t- and the 10t,12c-18:2 accompanied by smaller amounts of the 8t, 10c and the 11c, 13t-18:2 isomers. Minor quantities of cis,cis and trans,trans conjugated isomers also were detected. The total fatty acid methyl esters from the liver li…

030309 nutrition & dieteticsLinoleic acidHydrazineFraction (chemistry)Conjugated systemMass spectrometryBiochemistryGas Chromatography-Mass Spectrometry03 medical and health scienceschemistry.chemical_compoundIsomerismSpectroscopy Fourier Transform InfraredAnimals[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Chromatography High Pressure LiquidTriglyceridesComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesChromatographyChemistryFatty AcidsOrganic ChemistryFatty acidCell BiologyDietRatsSilver nitrateHydrazinesLinoleic AcidsLiverRATChromatography Thin LayerLipids
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The implication of omega-3 polyunsaturated fatty acids in retinal physiology

2007

International audience; Neuronal tissues such as the retina and the brain are characterized by their high content in phospholipids. In the retina, phospholipids can account for until 80% of total lipids and are mainly composed by species belonging to phosphatidyl-choline and phosphatidyl-ethanolamine sub-classes. Within fatty acids esterified on retinal phospholipids, omega-3 PUFAs are major components since docosahexaenoic acid (DHA) can represent until 50% of total fatty acids in the photoreceptor outer segments.For long time, DHA is known to play a major role in membrane function and subsequently in visual processes by affecting permeability, fluidity, thickness and the activation of mem…

030309 nutrition & dieteticsPhospholipidlcsh:TP670-699Biologymedicine.disease_causeBiochemistry03 medical and health scienceschemistry.chemical_compoundINFLAMMATION[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineOMEGA-3 POLYINSATURED FATTY ACIDSOXIDATIVE STRESSRETINAUnsaturated fatty acid030304 developmental biologychemistry.chemical_classification0303 health sciencesRetinaOmega-3 polyunsaturated fatty acidsfood and beveragesRetinalMacular degenerationmedicine.diseasemedicine.anatomical_structurechemistryBiochemistryDocosahexaenoic acidVASCULOGENESISlipids (amino acids peptides and proteins)lcsh:Oils fats and waxesOxidative stressFood SciencePolyunsaturated fatty acid
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La inclusión laboral de las personas con discapacidad desde la administración pública responsable en la Comunidad Valenciana

2020

En la presente coyuntura socioeconómica, la posibilidad de inclusión a través del empleo de las personas con discapacidad es importante no solo por las posibilidades de autonomía económica, sino también por las oportunidades de socialización. Sobre esta base, y considerando que las empresas socialmente responsables asumen la inclusión de estas personas en sus plantillas como una posibilidad de crecimiento y de diferenciación, en el texto se analiza, de manera descriptiva, el papel que las administraciones públicas (AA. PP.) autonómicas, con competencias en la materia, pueden, deben y están haciendo para fomentar la responsabilidad social corporativa (RSC) y la gestión de la inclusión labora…

030506 rehabilitationDiscapacitatsdiscapacidadSocial PsychologyPromoción de empleoCalidad de vidalcsh:BF1-990Españaresponsabilidad social corporativaSolidaridadEducationPolítica social03 medical and health sciencesCoping with disabilitySector públicolcsh:HD7255-72560501 psychology and cognitive scienceslcsh:Social sciences (General)AdministraciónHealth and Family05 social scienceslcsh:Vocational rehabilitation. Employment of people with disabilitiesinclusiónHacer frente a la discapacidadFamilia y SaludPsychiatry and Mental healthempleoinserciónlcsh:PsychologyInclusión laboralTrabajoDiscapacidadlcsh:H1-99ValenciaPshychiatric Mental Health0305 other medical science050104 developmental & child psychologyEmpresa
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Acceptability of the e-authentication in higher education studies: views of students with special educational needs and disabilities

2021

AbstractTrust-based e-assessment systems are increasingly important in the digital age for both academic institutions and students, including students with special educational needs and disabilities (SEND). Recent literature indicates a growing number of studies about e-authentication and authorship verification for quality assurance with more flexible modes of assessment. Yet understanding the acceptability of e-authentication systems among SEND students is underexplored. This study examines SEND students’ views about the use of e-authentication systems, including perceived advantages and disadvantages of new technology-enhanced assessment. This study aims to shed light on this area by exa…

030506 rehabilitationPersonal dataeducación superiorSpecial educationaccesibilidadAcceptabilitymedia_commonlcsh:LC8-6691lcsh:T58.5-58.64lcsh:Information technology4. Education05 social scienceseducació superiordades personals050301 educatione-AuthenticationAccessibilityAuthentication (law)acceptabilitatComputer Science ApplicationssaavutettavuusStudents with special educational needs and disabilitiesaccessibilitat0305 other medical sciencePsychologyResearch Articleautenticación electrónicaEducation HigherHigher educationmedia_common.quotation_subjectCheatingInternet privacyEducationerityisopiskelijat03 medical and health sciencesOriginalityaceptabilidadEnsenyament universitariHigher educationsähköinen tunnistaminendatos personaleslcsh:Special aspects of educationbusiness.industryEducational technologyestudiantes con necesidades educativas especiales y discapacidadesautenticació electrònicahenkilötiedotkorkeakouluopiskeluKey (cryptography)Enseñanza universitariaComputerized adaptive testingbusiness0503 educationestudiants amb necessitats educatives especials i discapacitats
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“Do you understand (me)?” negotiating mutual understanding by using gaze and environmentally coupled gestures between two deaf signing participants

2020

Abstract In this paper we explore the use of multimodal and multilingual semiotic resources in interactions between two deaf signing participants, a researcher and an asylum seeker. The focus is on the use of gaze and environmentally coupled gestures. Drawing on multimodal analysis and linguistic ethnography, we demonstrate how gaze and environmentally coupled gestures are effective semiotic resources for reaching mutual understanding. The study provides insight into the challenges and opportunities (deaf) asylum seekers, researchers, and employees of reception centres or the state may encounter because of the asymmetrical language competencies. Our concern is that such asymmetrical situati…

050101 languages & linguisticsLinguistics and Languagevuorovaikutusmedia_common.quotation_subjectmutual understandingLanguage and Linguistics030507 speech-language pathology & audiology03 medical and health scienceskuulovammaiseteleetyhteisymmärrysvastaanottokeskukset0501 psychology and cognitive sciencesilmeetmultimodaalisuusmedia_commonkuurotCommunicationbusiness.industry05 social sciencesApplied linguisticsmerkitykset (semantiikka)asymmetrical interactionmeaning-makingGazemaahanmuuttajatdeafNegotiationymmärtäminenkatsemultimodal interaction0305 other medical sciencePsychologybusinessturvapaikanhakijatGesture
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