Search results for "Acetic Acid"

showing 10 items of 427 documents

Retention-pH profiles of acids and bases in hydrophilic interaction liquid chromatography

2018

Abstract The high proportion of acetonitrile used in many HILIC mobile phases significantly changes the acid-base properties of pH buffers and analytes foreseen from available data in water. In this paper, the recommended stability pH range for chromatographic columns is examined with various acetonitrile/water mixtures, resulting in a significant broadening in the operational pH window with the content of organic solvent. Additionally, the challenge of buffer selection in HILIC is also addressed. Commonly used ammonium acetate shrinks its pH buffering range in acetonitrile-rich mobile phases due to variations in the dissociation constants of the buffer constituents (acetic acid and ammoniu…

Formic acidOxalic acidHydrogen-ion concentrationLiquid chromatography02 engineering and technology01 natural sciencesBiochemistryCromatografia de líquidsAnalytical Chemistrychemistry.chemical_compoundAcetic acidSuccinimideEquilibri àcid-baseConcentració dels ions d'hidrogenEnvironmental ChemistryAcetonitrileTriethylamineSpectroscopyChromatographyHydrophilic interaction chromatography010401 analytical chemistry021001 nanoscience & nanotechnology0104 chemical sciencesAcid-base equilibriumchemistry0210 nano-technologyAmmonium acetate
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Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation.

2021

Abstract This work was carried out to elaborate selenium (Se) bio-enriched fermented Mediterranean fruit juices. To this purpose, pomegranate and table red grape juices were added with sodium selenite (Na2SeO3) and fermented by Levilactobacillus brevis CRL 2051 and Fructobacillus tropaeoli CRL 2034 individually or combined. To better evaluate the effect of selenite addition and starter strain inoculums on the total bacterial community of the fruit juices, fermentation trials were performed with raw and pasteurized fruit juices. No statistical significant differences were observed for total mesophilic microorganisms (TMM) and rod-shaped lactic acid bacteria (LAB) levels among raw and pasteur…

Functional foodschemistry.chemical_elementPasteurizationMicrobiologylaw.inventionchemistry.chemical_compoundSeleniumStarterlawLactobacillusLactic acid bacteriaFood scienceLactic AcidFruit juiceFermented FoodAcetic acid bacteriaLeuconostocaceaebiologyChemistryMediterranean RegionfungiFunctional foodfood and beveragesGeneral Medicinebiology.organism_classificationLactic acidRandom Amplified Polymorphic DNA TechniqueFruit and Vegetable JuicesSelenium accumulationSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIFruit and Vegetable JuiceLactobacillaceaeFermentationFood MicrobiologyFermentationFruit juicesFermented FoodsLactic acid fermentationSeleniumFood ScienceSettore AGR/16 - Microbiologia AgrariaInternational journal of food microbiology
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Electrochemical treatment of wastewater contaminated by organics and containing chlorides: Effect of operative parameters on the abatement of organic…

2022

Abstract In the last years, large attention has been devoted to the electrochemical treatment of wastewater polluted by recalcitrant organics and containing chlorides. However, the utilization on an applicative scale of this route is limited by the fact that usually it is not possible to achieve high removals of organics without the generation of significant amounts of chlorinated by-products. Here, the role of several operative parameters on the performances of the process was systematically evaluated using phenol as a model organic pollutant. It was shown that the removal of phenol and TOC and the generation of many by-products including chlorophenols, chloroacetic acids, chlorate and per…

General Chemical EngineeringChlorateWastewater treatmentSettore ING-IND/27 - Chimica Industriale E TecnologicaContaminationActive chlorine specieToxic chlorinated compoundElectrochemistryAnodechemistry.chemical_compoundPerchlorateWastewaterchemistryChloroacetic acidsEnvironmental chemistryElectrochlorinationElectrochemistryPhenolSilver cathodeCarbon felt cathodeElectrochimica Acta
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INFLUENCE OF THE EXPERIMENTAL SYSTEM AND OPTIMIZATION OF THE SELECTIVITY FOR THE ELECTROCARBOXYLATION OF CHLOROACETONITRILE TO CYANOACETIC ACID

2004

The electrocarboxylation of chloroacetonitrile (ClACN) to cyanoacetic acid in undivided cells equipped with sacrificial anodes was investigated both in a bench-scale electrochemical batch reactor and in a continuous batch recirculation reaction system equipped with a parallel-plate electrochemical cell. Selectivity and faradaic yields higher than 90% were obtained by working under anhydrous conditions with low halide concentrations and at more negative potentials. It was found that the instantaneous selectivity in the carboxylate compound depends mainly on the [CO 2 ]/[ClACN] ratio at high substrate concentration and is close to 100% for low ClACN concentration. These results were consisten…

General Chemical EngineeringInorganic chemistryBatch reactorSubstrate (chemistry)General ChemistrySettore ING-IND/27 - Chimica Industriale E TecnologicaElectrochemistryIndustrial and Manufacturing EngineeringElectrochemical cellchemistry.chemical_compoundcarboxylation father-son reactionCyanoacetic acidchemistryCarboxylationOrganic chemistryCarboxylateSelectivity
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Ultrasound-assisted MnO2 catalyzed homolysis of peracetic acid for phenol degradation: The assessment of process chemistry and kinetics

2013

Abstract The combination of peracetic acid (PAA) and heterogeneous catalyst (MnO 2 ) was used for the degradation of phenol in an aqueous solution in the presence of ultrasound irradiation (US). As a relevant source of free radicals (e.g. OH), peracetic acid was comprehensively studied by means of electron spin resonance (ESR) spin trapping (ST) techniques with the subsequent identification of free radicals by simulation based fitting (SBF) technique. The radical reaction mechanism, where hydroxyl radical was a primary product of O O bond rupture of PAA, was established taking into account radical reactions, occurring during sonolysis. The potential barriers and the reaction heat were deter…

General Chemical EngineeringRadicalwaterBiophysicsmechanismPhotochemistryIndustrial and Manufacturing EngineeringCatalysisSonochemistrychemistry.chemical_compoundPeracetic acidfree-radicalsintermediateEnvironmental ChemistryPhenolLaboratorium voor Plantenfysiologieta116decompositionSpin trappingChemistryaqueous-solutionsGeneral ChemistrydestructionHomolysisBiofysicasystemsHydroxyl radicalwet peroxide oxidationsonochemistryLaboratory of Plant PhysiologyChemical Engineering Journal
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Rational Design of a Carrier Protein for the Production of Recombinant Toxic Peptides in Escherichia coli

2016

Commercial uses of bioactive peptides require low cost, effective methods for their production. We developed a new carrier protein for high yield production of recombinant peptides in Escherichia coli very well suited for the production of toxic peptides like antimicrobial peptides. GKY20, a short antimicrobial peptide derived from the C-terminus of human thrombin, was fused to the C-terminus of Onconase, a small ribonuclease (104 amino acids), which efficiently drove the peptide into inclusion bodies with very high expression levels (about 200-250 mg/L). After purification of the fusion protein by immobilized metal ion affinity chromatography, peptide was obtained by chemical cleavage in d…

Genetics and Molecular Biology (all)0301 basic medicineProtein ExpressionCarboxylic Acidslcsh:MedicinePeptideMedicine (all); Biochemistry Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)medicine.disease_causeBiochemistrylaw.inventionlawMedicine and Health SciencesAmino Acidslcsh:ScienceAcetic Acidchemistry.chemical_classificationAntimicrobial Cationic PeptideMultidisciplinaryAntimicrobialsOrganic CompoundsHydrolysisMedicine (all)Chemical ReactionsDrugsRecombinant ProteinRecombinant ProteinsAmino acidChemistryBiochemistryPhysical SciencesRecombinant DNAHumanResearch Article030106 microbiologyAntimicrobial peptidesResearch and Analysis MethodsMicrobiologyRibonuclease03 medical and health sciencesResidue (chemistry)RibonucleasesAffinity chromatographyMicrobial ControlGene Expression and Vector TechniquesEscherichia colimedicineSulfur Containing Amino AcidsHumansCysteineMolecular Biology TechniquesMolecular BiologyEscherichia coliPharmacologyMolecular Biology Assays and Analysis TechniquesBiochemistry Genetics and Molecular Biology (all)lcsh:ROrganic ChemistryFormic AcidChemical CompoundsBiology and Life SciencesProteins030104 developmental biologyAgricultural and Biological Sciences (all)chemistrylcsh:QCarrier ProteinPeptidesCarrier ProteinsAcidsAntimicrobial Cationic PeptidesCysteinePLOS ONE
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Production of the Sicilian distillate “ Spiritu re fascitrari ” from honey by-products: An interesting source of yeast diversity

2017

The “Spiritu re fascitrari” (SRF) is a typical Sicilian distillate obtained from the by-products of traditional process of honey production. Although some alcoholic fermentation of honey based products have been described, the present research represents the first investigation on the yeast ecology and the physico-chemical characteristics of honey by-products subjected to an alcoholic fermentation followed by distillation. All samples collected during manufacturing process were analysed for the count of total, osmophilic and osmotolerant yeasts. The honeycombs and equipment surfaces showed the presence of yeasts that was 1.7 and 1.1 Log (CFU/mL), respectively. After enrichment, yeast popula…

Glycerol0106 biological sciences0301 basic medicinePichia anomalaNonanalWickerhamomyces anomalusZygosaccharomyces bailii030106 microbiologySaccharomyces cerevisiaeEthanol fermentation01 natural sciencesMicrobiologyHoney Alcoholic fermentation Mead Saccharomyces cerevisiae Zygosaccharomyces spp. Sicilian distillate03 medical and health scienceschemistry.chemical_compoundYeasts010608 biotechnologySettore AGR/01 - Economia Ed Estimo RuraleBotanyFood scienceSicilyHoney Alcoholic fermentation Mead Saccharomyces cerevisiae Zygosaccharomyces spp. Sicilian distillateAcetic AcidEthanolbiologyAlcoholic Beveragesfood and beveragesBiodiversityHoneySettore AGR/15 - Scienze E Tecnologie AlimentariGeneral Medicinebiology.organism_classificationYeastchemistryFermentationFermentationSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Microbiology
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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

2015

Available online 17 March 2015

GlycerolOtras Ciencias BiológicasSaccharomyces cerevisiaeHybridsWineSaccharomyces cerevisiaeMicrobiologyAliments MicrobiologiaCiencias BiológicasSaccharomycesSaccharomyces paradoxusFermentacióTranscriptomicsAromaAcetic AcidHybridWinemakingWineGenomebiologyStrain (chemistry)ChimeraGeneral Medicinebiology.organism_classificationYeastBiochemistryFermentationHybridization GeneticTranscriptomeCIENCIAS NATURALES Y EXACTASFood Science
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Adsorption of the herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA) by goethite.

2014

Interaction between the goethite surface and 4-chloro-2-methylphenoxyacetic acid (MCPA) herbicide was studied using density functional theory (DFT) calculations combined with molecular dynamics (MD). The important step made here lies in the use of a periodic DFT method enabling the study of a mineral surface of different protonation states, in strong contrast with previous molecular modeling studies limited to single protonation state corresponding to the point of zero charge. Different surface OH groups and MCPA proton states were used to mimic the strong effects of pH on the outer- and inner-sphere surface complexes that are theoretically possible, together with their binding energies, an…

GoethiteSurface PropertiesInorganic chemistryProtonationChemical FractionationEnvironmentMolecular Dynamics SimulationMCPAchemistry.chemical_compoundAdsorptionComputational chemistryEnvironmental ChemistryMoleculePoint of zero chargeAcetic AcidMineralsChemistryHerbicidesGeneral ChemistryHydrogen-Ion ConcentrationModels TheoreticalBond lengthvisual_artvisual_art.visual_art_mediumDensity functional theoryAdsorptionIron CompoundsEnvironmental sciencetechnology
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An environmentally friendly (“green”) reversed-phase liquid chromatography method for UV filters determination in cosmetics

2005

Abstract A green procedure based on reversed-phase liquid chromatography with gradient elution using environmentally friendly solvents, has been developed to determine 18 UV filters, which are most used in Europe nowadays as sunscreen in cosmetics. Samples were weighed and dissolved in ethanol. Two aliquots were taken from the initial sample solution to prepare two solutions, so analytes could be determined chromatographically in two groups (the most fat-soluble and the easily water-soluble ones) using a different gradient elution program for each group. The mobile phases were based on mixtures of ethanol and 1% acetic acid or 1% sodium acetate buffer pH 4.75. The same C18 stationary phase …

Green chemistryChromatographyResolution (mass spectrometry)media_common.quotation_subjectReversed-phase chromatographyBiochemistryCosmeticsEnvironmentally friendlyAnalytical Chemistrychemistry.chemical_compoundAcetic acidchemistryLotionEnvironmental ChemistrySodium acetateSpectroscopymedia_commonAnalytica Chimica Acta
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