6533b82cfe1ef96bd129006e
RESEARCH PRODUCT
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
Sara S. GonzálezAmparo QuerolRoberto Pérez-torradoEladio BarrioMariana Combinasubject
GlycerolOtras Ciencias BiológicasSaccharomyces cerevisiaeHybridsWineSaccharomyces cerevisiaeMicrobiologyAliments MicrobiologiaCiencias BiológicasSaccharomycesSaccharomyces paradoxusFermentacióTranscriptomicsAromaAcetic AcidHybridWinemakingWineGenomebiologyStrain (chemistry)ChimeraGeneral Medicinebiology.organism_classificationYeastBiochemistryFermentationHybridization GeneticTranscriptomeCIENCIAS NATURALES Y EXACTASFood Sciencedescription
Available online 17 March 2015
year | journal | country | edition | language |
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2015-07-01 |