Search results for "Acte"

showing 10 items of 9295 documents

Genome sequence of the pea aphid Acyrthosiphon pisum

2010

The genome of the pea aphid shows remarkable levels of gene duplication and equally remarkable gene absences that shed light on aspects of aphid biology, most especially its symbiosis with Buchnera.

0106 biological sciencesTANDEM REPEATSGenome InsectGene TransferRRES175Sequència genòmicaFaculty of Science\Computer ScienceCPG METHYLATION01 natural sciencesGenomeMedical and Health SciencesInternational Aphid Genomics ConsortiumBiologiska vetenskaperBiology (General)GENE-EXPRESSION2. Zero hungerGenetics0303 health sciencesAphidGenomeAfídidsGeneral NeuroscienceGENOME SEQUENCEfood and beveragesDROSOPHILA CIRCADIAN CLOCKBiological SciencesGenetics and Genomics/Microbial Evolution and GenomicsINSECTEGenètica microbianapuceronAPIS-MELLIFERAGeneral Agricultural and Biological SciencesInfectionsymbioseBiotechnologyResearch ArticleVIRUS VECTORING175_GeneticsSYMBIOTIC BACTERIAGene Transfer HorizontalQH301-705.5ACYRTHOSIPHON PISUMBiologyHOLOMETABOLOUS INSECTSHOST-PLANT010603 evolutionary biologyGENOME SEQUENCE;PEA APHID;ACYRTHOSIPHON PISUM;INSECT-PLANT;HOST-PLANT;VIRUS VECTORING;PHENOTYPIC PLASTICITY;HOLOMETABOLOUS INSECTS;INSECTE;RAVAGEUR DES CULTURES; SOCIAL INSECTGeneral Biochemistry Genetics and Molecular BiologyHorizontal03 medical and health sciencesBuchneraPHENOTYPIC PLASTICITYINSECT-PLANTGeneticsGene familyLife ScienceAnimalsSymbiosisGene030304 developmental biologyWhole genome sequencingGeneral Immunology and MicrobiologyAnnotation; Aphid; Genome sequenceAgricultural and Veterinary Sciences175_EntomologyGenètica animalBacteriocytegénomegèneHuman GenomePEA APHIDBiology and Life Sciences15. Life on landbiochemical phenomena metabolism and nutritionbiology.organism_classificationREPETITIVE ELEMENTSDNA-SEQUENCESAcyrthosiphon pisumGenome SequenceGenetics and Genomics/Genome ProjectsRAVAGEUR DES CULTURESAphidsPHEROMONE-BINDINGBuchneraInsectDevelopmental Biology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

2018

The role of free-flowing saliva in taste perception is increasingly recognized, but saliva is also present in the mouth as films intimately associated to soft or hard tissues. On mucosal surfaces, particularly on the tongue, the structure and composition of such films (including its microbial constitutive part) may play a particular role in the sense of taste due to their proximity with the taste anatomical structures. This review compiles the current knowledge on the structure of biological films adhering to oral mucosae and on their biochemical and microbiological composition, before presenting possible implications for taste perception. PRACTICAL APPLICATIONS: The understanding of the ro…

0106 biological sciencesTastemedia_common.quotation_subjectAnatomical structuresPharmaceutical ScienceBacterial Physiological Phenomena01 natural sciencestasteOral soft tissues0404 agricultural biotechnologytongueTongue010608 biotechnologyPerceptionmicrobiotamedicineHumansComposition (language)media_commonMouthsalivaPotential impactCommunicationBacteriabusiness.industryMouth MucosaTaste PerceptionEpithelial Cells04 agricultural and veterinary sciencesTaste Buds040401 food sciencemedicine.anatomical_structuremucosal pellicleBiofilmsPsychologybusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceJournal of Texture Studies
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Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave su…

2021

The authors acknowledge COST Action ES 1105 "CYANOCOST Cyanobacterial blooms and toxins in water resources: Occurrence impacts and management" and COST Action Global Change Biology ES 1201 NETLAKE -Networking Lake Observatories in Europe" for contributing to this study through networking and knowledge sharing with European experts in the field. We acknowledge the members of the Global Lake Ecological Observatory Network (GLEON) for their collaborative spirit and enthusiasm that inspired the grassroots effort of the EMLS. E.M. was supported by a grant from the Swiss State Secretariat for Education, Research and Innovation to Bas Ibelings and by supplementary funding from University of Geneva…

0106 biological sciencesTemperateAquatic Ecology and Water Quality Management010504 meteorology & atmospheric sciencesChlorophyll aCYANOBACTERIAL BLOOMSMediterraneanOceanography01 natural sciencesFilamentous cyanobacteriaPHYTOPLANKTON DYNAMICSKlimatforskningPhotosystem-IIClimate changePhytoplankton biomasschlorophyllTemperature anomalyPhytoplankton Dynamicsmedia_commonFilamentous CyanobacteriaEcologyplanktonTEMPERATEDissolved Organic-MatterPlan_S-Compliant_NOArtEutrophicationBiological Sciences6. Clean waterEuropekesäinternationalEUTROPHICATION1181 Ecology evolutionary biologyarticleslämpötilaGREEN-ALGAENatural SciencesLAKESSHALLOWklorofylliThermal stratificaitonClimate Researchmedia_common.quotation_subjectmultilake surveyCyanobacterial BloomsAquatic Sciencephytoplankton ; European lakes ; climate change ; large scale ; light ; stratification ; nutrientsjärvetstratificationHeat wavelimnologiaPHOTOSYSTEM-IISettore BIO/07 - ECOLOGIAddc:570Life Sciencebiomassa (ekologia)0105 earth and related environmental sciencesEkologiGreen-AlgaeWIMEKFILAMENTOUS CYANOBACTERIA010604 marine biology & hydrobiologyilmastonmuutoksetmikrolevätAquatische Ecologie en WaterkwaliteitsbeheerSurface temperatureLakesShallow13. Climate actionDISSOLVED ORGANIC-MATTER; CYANOBACTERIAL BLOOMS; PHYTOPLANKTON DYNAMICS; FILAMENTOUS CYANOBACTERIA; PHOTOSYSTEM-II; GREEN-ALGAE; LAKES; EUTROPHICATION; SHALLOW; TEMPERATEPhytoplanktonDISSOLVED ORGANIC-MATTERkerrostuneisuusHumanitiesvalo
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Changes in the physiological and agricultural characteristics of peat-based Bradyrhizobium japonicum inoculants after long-term storage

2000

International audience; Commercial soybean inoculants processed with sterilised peat and stored at 20 °C for 1–8 years were used as experimental materials to assess the changes in the physiological activity of Bradyrhizobium japonicum after storage. Viable counts decreased and physiological characteristics of the bacterium changed during storage, with an increase in the time taken for colony appearance on a medium without yeast extract, an increase in the lag time for nodule appearance on soybean grown in glass tubes and a decrease in survival on seeds. All the inoculants produced a significant increase in grain yield in a field experiment. The percentage of efficient cells in the field (re…

0106 biological sciencesTime FactorsField experimentMicroorganismColony Count MicrobialBiologyRhizobacteria01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesYeast extractBradyrhizobiumDesiccation[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial inoculantSoil Microbiology2. Zero hunger0303 health sciences030306 microbiologyCrop yieldfood and beveragesSoil classificationGeneral Medicinebiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomySoybeans010606 plant biology & botanyBiotechnologyBradyrhizobium japonicumApplied Microbiology and Biotechnology
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Genome reduction of the aphid endosymbiont Buchnera aphidicola in a recent evolutionary time scale.

2007

International audience; Genome reduction, a typical feature of symbiotic bacteria, was analyzed in the last stages of evolution of Buchnera aphidicola, the primary aphid endosymbiont, in two neutrally evolving regions: the pseudogene cmk and an intergenic region. These two regions were examined in endosymbionts from several lineages of their aphid host Rhopalosiphum padi, and different species of the same genus, whose divergence times ranged from 0.62 to 19.51 million years. Estimates of nucleotide substitution rates were between 4.3 and 6.7 x 10(-9) substitution/site/year, with G or C nucleotides being substituted around four times more frequently than A or T. Two different types of indel …

0106 biological sciencesTime FactorsPseudogeneBiology010603 evolutionary biology01 natural sciencesGenomeDNA MitochondrialEvolution Molecular03 medical and health sciencesIntergenic regionBuchneraPhylogeneticsGeneticsAnimalsMolecular clockIndelSymbiosisPhylogeny030304 developmental biologyGenetics0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsBase SequenceGeographyNucleotidesGeneral Medicinebiology.organism_classificationFixation (population genetics)HaplotypesAphidsCalibrationMutationBuchneraGenome BacterialGene
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Quality of grapes grown inside paper bags in Mediterranean area

2020

The aim of this study was to evaluate the influence of paper bagging of grape bunches on the morphological, mechanical, and chemical characteristics of berries of three table grapes varieties as an environmentally-friendly technique for protecting clusters from biotic and abiotic agents. Clusters of Italia, Autumn Royal, and Regal Seedless grape cultivars were bagged and compared to a not-bagged control. Air temperature inside and outside the bags was monitored. Bunch weight and length, number of berries per bunch, berry longitudinal and transversal diameter, berry mass, number of seeds per berry (normal in size and aborted), soluble solid content, titratable acidity, and skin color by CIEL…

0106 biological sciencesTitratable acidBerry01 natural scienceslcsh:Agriculturetexture profile analysi0404 agricultural biotechnologySoluble solidspaper bagCultivarqualitative characteristicsMathematicsTable grapefungilcsh:S04 agricultural and veterinary sciences040401 food sciencetable grape paper bag texture profile analysis qualitative characteristicsHorticultureTexture profile analysisAir temperatureMediterranean areaAgronomy and Crop Sciencetable grape010606 plant biology & botanytexture profile analysis
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Hylotelephium spectabile, a New Host for Carnation Tortrix Moth (Cacoecimorpha pronubana) and Molecular Characterization in Greece

2021

Simple Summary Hylotelephium spectabile (Saxifragales, Crassulaceae), a widespread ornamental plant was found infested by larvae of Cacoecimorpha pronubana (Lepidoptera, Tortricidae) a highly polyphagous pest of a wide range of crop, as well as ornamental plants. To the best of our knowledge, this finding suggests that H. spectabile should be considered a new host plant for C. pronubana. Moreover, molecular characterization of the Greek pest population place it along with European species clade. Abstract Cacoecimorpha pronubana (Hübner) (Lepidoptera, Tortricidae) is a highly polyphagous pest of a wide range of crop and ornamental plants. It is of Mediterranean origin and widespread in Europ…

0106 biological sciencesTortricidae<i>Cacoecimorpha pronubana</i>PopulationHylotelephium spectabile010603 evolutionary biology01 natural sciencesDNA barcodingTortrixHylotelephium spectabileLepidoptera genitaliamolecular characterizationBotanyeducationlcsh:Scienceeducation.field_of_studybiologyCommunicationbiology.organism_classification<i>Hylotelephium spectabile</i>Sedum010602 entomologyCacoecimorpha pronubanaInsect Sciencelcsh:QPEST analysisnew hostInsects
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Thallus Growth Stage and Geographic Origin Shape Microalgal Diversity in Ramalina farinacea Lichen Holobionts

2021

Lichen symbioses are microecosystems hosting many other living organisms besides the two major lichen symbionts (i.e., lichenized fungi [the mycobiont] and green microalgae or cyanobacteria [the photobiont]). Recent investigations evidenced that other fungi, non-photosynthetic bacteria, and microalgae co-inhabit within the lichen thalli, but their diversity and their roles are still underinvestigated. Here we present an ad hoc stratified sampling design and in-depth Illumina paired-end metabarcoding approach to explore microalgal diversity in lichen thalli of the model species Ramalina farinacea from different ecologies. Lichen thalli were surveyed according to three different sizes, and di…

0106 biological sciencesTrebouxiaCyanobacteriasymbiosimycobiontLichensmedia_common.quotation_subjectLichenPlant ScienceAquatic Sciencehigh-throughput sequencing; metabarcoding; mycobiont; photobiont; symbiosis; Trebouxia; Symbiosis; Ascomycota; Chlorophyta; Lichens; Microalgae010603 evolutionary biology01 natural sciencesRamalina farinaceaSymbiosisAscomycotaChlorophytaBotanyMicroalgaeLichenSymbiosismedia_commonbiology010604 marine biology & hydrobiologyhigh-throughput sequencingbiology.organism_classificationThallusHabitatmetabarcodingTrebouxiaphotobiontDiversity (politics)
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The response of an egg parasitoid to substrate-borne semiochemicals is affected by previous experience

2016

AbstractAnimals can adjust their behaviour according to previous experience gained during foraging. In parasitoids, experience plays a key role in host location, a hierarchical process in which air-borne and substrate-borne semiochemicals are used to find hosts. In nature, chemical traces deposited by herbivore hosts when walking on the plant are adsorbed by leaf surfaces and perceived as substrate-borne semiochemicals by parasitoids. Chemical traces left on cabbage leaves by adults of the harlequin bug (Murgantia histrionica) induce an innate arrestment response in the egg parasitoid Trissolcus brochymenae characterized by an intense searching behaviour on host-contaminated areas. Here we …

0106 biological sciencesTrissolcus basalisLong-Term-Memory; Nezara viridula; Searching Efficiency; Trissolcus basalis; Foraging Behavior; Infochemical Use; Natural enemiesMaleOvipositionForagingNatural enemiesWaspsBrassicaBiology010603 evolutionary biology01 natural sciencesArticlePheromonesParasitoidHost-Parasite InteractionsTRISSOLCUS BASALISHeteropteraRewardAnimalsLong-Term-MemoryNatural enemiesHerbivoryLaboratory of EntomologyHerbivoreAppetitive BehaviorSex CharacteristicsMultidisciplinaryLONG-TERM-MEMORY NEZARA VIRIDULA SEARCHING EFFICIENCY TRISSOLCUS BASALIS FORAGING BEHAVIOR INFOCHEMICAL USE NATURAL ENEMIESEcology017-4017fungiNezara viridulaTrissolcus basaliForaging Behaviorbiology.organism_classificationLaboratorium voor EntomologieSearching EfficiencyPlant Leaves010602 entomologySettore AGR/11 - Entomologia Generale E ApplicataNezara viridulaInfochemical UseFemaleScientific Reports
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Characterization of kefir-like beverages produced from vegetable juices

2016

The aim of this work was to develop new non-dairy fermented beverages using vegetable juices as fermentable substrates. Carrot, fennel, melon, onion, tomato and strawberry juices underwent back-slopping fermentations, carried out by water kefir microorganisms. Results indicated that lactic acid bacteria and yeasts were capable of growing in the juices tested. Melon juice registered the highest numbers of microorganisms. Almost all juices underwent a lactic fermentation. After fermentation, there was observance of a decrease of the soluble solid content and an increase of the number of volatile organic compounds. In particular, esters were present in high amounts after the fermentation, espe…

0106 biological sciencesVegetable juicesMelonFunctional foodsMicroorganismMicroorganismsSettore AGR/04 - Orticoltura E Floricoltura01 natural sciencesTerpeneFermentation Functional foods Kefir-like beverages Microorganisms Vegetable juiceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencebiologyKefirfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceLactic acidKefir-like beverageschemistryFermentationFermentationLactic acid fermentationBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceLWT - Food Science and Technology
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