Search results for "Acte"
showing 5 items of 9295 documents
Contribution de l'albumen au développement de la graine chez Medicago truncatula : caractérisation d'un facteur de transcription de type DOF exprimé …
2014
In the current context, which necessitates a reduction in inputs in crop systems and boosting of production of plant proteins to reduce France’s dependency on feed imports,, growing legumes represents an alternative. Grain legumes are major sources of proteins for animal and human nutrition. In the UMR1347 Agroécologie, the objectives of the study group "déterminismes Génétiques et Environnementaux de l’Adaptation des Plantes à des Systèmes de culture Innovants" (GEAPSI) are to promote legume cultivation and adaptation to environmental stresses, via multidisciplinary approaches (genetics, ecophysiology, molecular physiology). This thesis project was carried out in the "Étude des Mécanismes …
L'écosystème des réseaux sociaux. Editorial du numéro 3 de Publier la Science
2014
International audience; Vous êtes submergés par des dizaines d'emails indésirables ? Alors voici une bonne nouvelle : la messagerie email est en train de disparaître au profit du réseau social. Comment expliquer ce phénomène ? D'un coté l'email est un média classique, unidirectionnel, comme les journaux au format papier qui vous imposent des informations non désirées, autant dire la préhistoire à l'ère du smartphone... De l'autre coté le réseau social diffuse des informations sélectionnées et personnalisées. Mieux, le réseau social est un véritable écosystème numérique dans lequel des individus et les communautés - les groupes d'amis ou de relations - évoluent et s'adaptent dans un environn…
Characterization and antimicrobial activity of the volatile components of the flowers of Magydaris tomentosa (Desf.) DC. collected in Sicily and Alge…
2014
The essential oils of the flowers of Magydaris tomentosa (Desf.) DC. (Apiaceae) collected in Sicily (MSi) and Algeria (MAl), respectively, were obtained by hydrodistillation, and their compositions were analysed. The analyses allowed the identification and quantification of 23 components in MSi and 60 compounds in MAl, respectively, showing a very different profile in the composition of the two populations. The main components of MSi were cembrene (28.2%), α-springene (17.5%) and β-springene (14.8%), also present in MAl but in lesser amount (0.4%, 1.8% and 0.9%, respectively), whereas the principal constituents of MAl were (E)-nerolidol (35.4%), α-costol (13.3%) and β-costol (6.8%). Both MS…
On continua whose hyperspace of subcontinua is σ-locally connected
1999
Abstract We provide a structural characterization of all continua X whose hyperspace C ( X ) of all subcontinua is the countable union of Peano continua. Applying this result we prove that there exists a uniformly path connected continuum X with no continuous mapping from C ( X ) onto X.
Postharvest quality and sensory attributes of organically grown Ficus carica L.
2021
This study evaluates some physical and chemical characteristics and sensory descriptors of fig fruit cultivars ‘Petrelli’ and ‘Fico di Terlizzi’, belonging to the national germplasm bank of fig trees and cultivated in Southern Italy. For the sensory evaluation of external appearance, the descriptors skin color, pulp color, odor, sweetness, stickiness, bitterness, juiciness, firmness, tannic taste and presence of achenes were measured. Results showed that fresh weight, total soluble solids (TSS), titratable acidity (TA), TSS:TA, firmness, and sensory properties were different for the two cultivars. SSC was more correlated with sensory attributes than TA, but other factors were also important…