Search results for "Acte"

showing 10 items of 9295 documents

Carbon dynamics modelization and biological community sensitivity to temperature in an oligotrophic freshwater Antarctic lake

2016

Lake Limnopolar, located in one of the areas on Earth experiencing the strongest local warming, has been studied as a maritime Antarctic lake model by the Limnopolar Research Team during the last decade. Data collected during this period revealed the existence of an important meteorological interannual variability in the area of Byers Peninsula. With the aim of increasing the knowledge of this ecosystem and its sensibility to climate change as a model ecosystem, as well as to calibrate the extent of the interannual variability, a carbon flow model was developed partly describing its microbial food web. This preliminary model aims to describe part of the carbon dynamics, especially for bacte…

0106 biological scienceschemistry.chemical_classificationMicrobial food web010504 meteorology & atmospheric sciencesEcology010604 marine biology & hydrobiologyEcological ModelingClimate changeBacterioplanktonForcing (mathematics)Plankton01 natural sciencesOceanographychemistryAbundance (ecology)Environmental scienceOrganic matterEcosystem0105 earth and related environmental sciencesEcological Modelling
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In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester

2021

Abstract The impact of a plant sterol-enriched beverage on the sterol metabolism, organic acid production and microbiota composition was evaluated by means of a dynamic gastrointestinal and colonic fermentation model. After one week of fermentation, an absence of sterol metabolites was reported, in accordance with the lack of microbiota related to their metabolism. Although total organic acid content was lower in the ascending colon (AC) compared to the transversal (TC) and descending colon (DC) (28–57 mmol/L vs. 55-87 and 44–64 mmol/L, respectively), its increments, with respect to the initial value, were higher (2-fold vs. 1.6- and 1.5-fold). Increments of acetate, butyrate and propionate…

0106 biological scienceschemistry.chemical_classificationbiologyBacteroidetes04 agricultural and veterinary sciencesMetabolismButyratebiology.organism_classification040401 food science01 natural sciencesSterol0404 agricultural biotechnologychemistry010608 biotechnologyMegasphaeraPropionateFermentationFood scienceFood ScienceBifidobacteriumLWT
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Antimicrobial secondary metabolites from the medicinal plant Crinum glaucum A. Chev. (Amaryllidaceae)

2020

Abstract Medicinal plants are known as sources of potential antibacterial compounds including alkaloids. The aim of the present study was to evaluate the antibacterial activities of the extract, fractions, and some secondary metabolites isolated from the leaves of Crinum glaucum A. Chev. (Amaryllidaceae). The antibacterial activities were performed with the ethanol (EtOH) extract, as well as with ethyl acetate (EtOAc) and n-butanol (n-BuOH) fractions. Repeated column chromatography of the fractions led to the isolation of several compounds and their structures were elucidated mainly by means of extensive spectroscopic analysis [(one-dimensional (1D) and two-dimensional (2D) nuclear magnetic…

0106 biological scienceschemistry.chemical_classificationbiologyTraditional medicineUngereminePlant Sciencebiology.organism_classificationLycorineAntimicrobial01 natural sciencesEnterococcus faecalis0104 chemical sciences010404 medicinal & biomolecular chemistrychemistry.chemical_compoundchemistryTriterpeneAntibacterial activityMedicinal plantsOleanolic acid010606 plant biology & botanySouth African Journal of Botany
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Chromosome numbers for the Italian flora: 11

2021

In this contribution, new chromosome data obtained on material collected in Italy are presented. It includes counts for Centaurea aegusae, Hieracium racemosum subsp. lucanum, H. australe subsp. australe, Lysimachia arvensis subsp. arvensis, Micromeria graeca subsp. graeca, and M. graeca subsp. consentina.

0106 biological sciencescytotaxonomyFloraSettore BIO/02 - Botanica SistematicafungicytogeographyBotanyZoologyPlant Sciencecytogeography; cytotaxonomy; endemic taxa; polyploidyBiology010603 evolutionary biology01 natural sciencesChromosome (genetic algorithm)QK1-989endemic taxabacteriaEcology Evolution Behavior and Systematicspolyploidy010606 plant biology & botany
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Resource availability and competition shape the evolution of survival and growth ability in a bacterial community

2013

Resource availability is one of the main factors determining the ecological dynamics of populations or species. Fluctuations in resource availability can increase or decrease the intensity of resource competition. Resource availability and competition can also cause evolutionary changes in life-history traits. We studied how community structure and resource fluctuations affect the evolution of fitness related traits using a two-species bacterial model system. Replicated populations of Serratia marcescens (copiotroph) and Novosophingobium capsulatum (oligotroph) were reared alone or together in environments with intergenerational, pulsed resource renewal. The comparison of ancestral and evol…

0106 biological sciencesecological nichesBACTERIAL BIOFILMSResource (biology)media_common.quotation_subjectScienceAdaptation BiologicalBiologyco-evolutionEnvironment010603 evolutionary biology01 natural sciencesCompetition (biology)Bacterial evolution03 medical and health sciencesSpecies SpecificityAdaptive radiationCopiotrophSerratia marcescens030304 developmental biologymedia_commonEcological niche0303 health sciencesMultidisciplinaryEcologyMicrobiotaQCommunity structureRInterspecific competitionbiology.organism_classificationBiological EvolutionSurvival AnalysisSphingomonadaceaeSerratia marcescens1181 Ecology evolutionary biologyLinear ModelsMedicineMicrobial Interactionsta1181competitionResearch ArticlePLOS ONE
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Epiphytic bacteria make an important contribution to heterotrophic bacterial production in a humic boreal lake

2017

Bacterial production (BP) in lakes has generally only been measured in the pelagic zone without accounting for littoral BP, and studies of BP at the whole-lake scale are very scarce. In the dystrophic humic lakes, which are common throughout the boreal region, low light penetration through water has been assumed to seriously limit available habitats for littoral organisms. However, many highly humic boreal lakes have extensive partly submerged vegetation around the lake perimeter which can provide well-lit substrata for highly productive epiphyton. We measured epiphytic BP on the littoral vegetation and pelagic BP in a small highly humic boreal lake in Finland during an open-water season an…

0106 biological sciencesepiphytesperiphytonta1172Heterotrophenvironment and nature studiesAquatic Science010603 evolutionary biology01 natural sciencesjärvetperifytonbakteeritpäällyskasvitBotanylakescarbon cycleLittoral zoneAutotrophPeriphytonbacteriaaineenvaihduntaEcology Evolution Behavior and SystematicsEcology010604 marine biology & hydrobiologyhiilen kiertoPelagic zonepelagicboreaalinen vyöhykeBoreallittoralautotrophicympäristö- ja luonnontietoEpiphytic bacteriaEnvironmental sciencemetabolismheterotrophicAquatic Microbial Ecology
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Opinions 100, 101 and 102

2020

The International Committee on Systematics of Prokaryotes has formally made final decisions, taking into account the conclusions of the Judicial Commission, on three pending Requests for an Opinion, thereby allowing the corresponding Opinions to be issued. According to Opinion 100, the request for the recognition of strain A1-86 (=DSM 17629=NCIMB 14373) as the neotype strain of Eubacterium rectale (Hauduroy et al. 1937) Prévot 1938 (Approved Lists 1980) is denied, ruling that a neotype does not need to be designated for E. rectale because strain VPI 0990 (=ATCC 33656=CIP 105953) is considered to be a duplicate isolate of the same strain as VPI 0989 (=ATCC 25578) and may serve as its nomencl…

0106 biological sciencesfood.ingredientMelittangium lichenicolaBiology010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesfoodType (biology)Eubacterium rectaleMyxococcalesMyxococcusEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biologyGenetics0303 health sciencesEubacteriumStrain (biology)Myxococcus stipitatusGeneral MedicineCorallococcus16. Peace & justiceMyxococcusMyxococcus macrosporusInternational Journal of Systematic and Evolutionary Microbiology
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Essential oil variability in a collection of Ocimum basilicum L. (basil) cultivars.

2016

Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil belonging to Ê»Genoveseʼ, Ê»Napoletanoʼ, and Ê»Purple basilʼ types. The cultivars were characterized by different growth rate and morphological traits. The chemical composition of the oils analyzed by GC and GC/MS analysis, supported by the PCA analysis, underlined the strong influence of chemotype. It is noteworthy that estragole, never present in Genovese and purple basil types, occurred in …

0106 biological sciencesfood.ingredientPCA analysisBioengineeringMicrobial Sensitivity TestsBiologyGram-Positive Bacteria01 natural sciencesBiochemistrychemistry.chemical_compoundStructure-Activity Relationship0404 agricultural biotechnologyfoodLinaloolMethyl eugenolOcimum basilicum LBiomorphological characteristicAnti-Bacterial AgentBotanyGram-Negative BacteriaAntibacterial activitiesOils VolatileBiomorphological characteristicsMolecular BiologyEssential-oil constituentChemotypeDose-Response Relationship DrugMicrobial Sensitivity TestChemistry (all)Basilicumfood and beveragesEssential-oil constituents04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOcimumbiology.organism_classification040401 food scienceAnti-Bacterial AgentsEugenolchemistryOcimum basilicumMolecular MedicineAntibacterial activitieEstragoleLamiaceaeAntibacterial activities; Biomorphological characteristics; Essential-oil constituents; Ocimum basilicum L.; PCA analysisPCA analysi010606 plant biology & botany
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Glomus ibericum, Septoglomus mediterraneum, and Funneliformis pilosus, three new species of arbuscular mycorrhizal fungi

2020

Three new arbuscular mycorrhizal fungal species—Glomus ibericum, Septoglomus mediterraneum, and Funneliformis pilosus—are described and illustrated. In the field, the three species were associated with roots of Ammophila arenaria (Poaceae), Elymus farctus (Poaceae), Otanthus maritimus (Asteraceae), and Echinophora spinosa (Apiaceae) colonizing maritime dunes located along the Mediterranean coast in eastern Spain. The novelty of these species is supported by morphological, molecular, and phylogenetic analyses. Single-species cultures of S. mediterraneum and F. pilosus were obtained using Trifolium repens as a host plant, both forming arbuscular mycorrhizae, whereas single-species cultures fr…

0106 biological sciencesfood.ingredientPhysiology010603 evolutionary biology01 natural sciences030308 mycology & parasitology03 medical and health sciencesfoodFunneliformisBotanyGeneticsPoaceaeInternal transcribed spacerMolecular BiologyEcology Evolution Behavior and SystematicsGlomusAmmophila arenaria0303 health sciencesbiologyCell BiologyGeneral Medicinebiology.organism_classificationOtanthusEchinophoracomic_bookscomic_books.characterElymus farctusMycologia
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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