Search results for "Agricultural Engineering"
showing 10 items of 81 documents
SMAP Multi-Temporal vegetation optical depth retrieval as an indicator of crop yield trends and crop composition
2017
Vegetation Optical Depth (VOD) is related to Vegetation Water Content (VWC). This provides new and highly valuable information for ecological and agricultural studies. In this work, VOD from the Soil Moisture Active-Passive (SMAP) satellite has been retrieved with the new Multi-Temporal Dual-Channel Algorithm (MT-DCA). Then, it has been applied to the study of crop yield trends and crop composition. The increase on VOD (¿VOD) during crop development has been compared to yield data in two selected regions located in the United States. The first region presents a heterogeneous crop composition and weak ¿VOD-yield relationship (r2=0.21). The second region presents a highly homogenous cover and…
Simulation of granular organic fertilizer application by centrifugal spreader
2021
There is no specialized equipment designed to spread granular cylindrical organic fertilizer in the soil. There are also no rational recommendations available on how to spread this type of fertilizer. Mineral fertilizer spreaders are most often used for spreading granulated organic fertilizer. However, these fertilizers are significantly different from mineral fertilizers. Due to these differences, organic granular fertilizers often are spread unevenly, and the fertilizer does not reach the required working width. Furthermore, the rate of spreading is not accurate, and the fertilizer is often crushed too much. The objective of this research is to develop a simulation model for granular orga…
Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport
2015
Mechanical damage of agricultural products is one of the main problems in the harvest and postharvest chain due to the large economic loss that the shelf life reduction could generate. Measurements of change in the chemical components of highly perishable products and microbial growth under different static and dynamic loads is the first step in the development of intelligent logistic units that could help in predicting the residual shelf life in order to minimize losses along the supply chain. In our research, the effects of vibration along the supply chain of a case study were analyzed on strawberry (Fragaria × ananassa) and woodland strawberry (Fragaria vesca) in terms of microbiological…
Researches on the Advantages for the Environment of Using Bio-Fuels to Vehicles
2011
The paper presents researches on the possibilities and advantages for the environment of using bio-fuels , especially bio-ethanol and bio-gas. The international context is favorable to using bio-fuels, considering that a direction of European Union establishes that in 2020, 20% of the energy consumption of Romania must be provided by rechargeable energy. One source for producing bio-fuels, not so much used until now is sugar beet. Sugar beet wastes are estimated as 1.22 times sugar production, since the total dry matter of processing wastes and field wastes exceed the weight of sugar in the ratio of 55:45. The novelty of the present paper approach is the fact that sugar beet is less used fo…
The employment situation of the graduates of the Italian Faculties of Agriculture
2010
No abstract
Hazard analysis and critical control points in deep-fat frying
2002
The Hazard Analysis and Critical Control Point (HACCP) system was applied to sunflower oils used for frying in nineteen university restaurants. Guidelines for implementation that include training personnel, flow diagram, identifying hazards, controlling hazards at critical control points (CCP's), monitoring CCP's and measure of action for exceeding limit were developed. Polar compounds were used as a measure for deteriorated sunflower oil and the values obtained from university restaurants before and after personnel training and implementation of HACCP were determined. Implementation of the guidelines produced an improvement in the quality of the frying process, and all establishments reduc…
Soil Salinity Modeling, Approaches, and Key Issues
2012
Salinization is a progressive soil and water degradation process. Soil salinity can be natural or induced by human affecting aquifers and the most productive irrigated agroecosystems in arid and semiarid regions, representing an increasing environmental concern. Root zone soil salinity can be managed using advanced tools and adjusting irrigation application and using the concept of leaching requirement. Modeling the reactive transport in soil uses simplified representations of the reality, but can reveal complex interrelations of properties of the system under study, and is best suited for drawing scenarios for investigating “what-if…” questions. Each modeling effort tries to give answer to…
Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards
2019
Bottled spring water must be health providing, clean, without microorganisms, parasites or substances. The design, manufacturing and management of processes, related to spring water bottling involves controlling the safety issues that may arise in the production processes. These aspects are not sufficient to prevent hazards and they must be related to the implementation of a quality and food safety systems. The aim of the paper is to improve the technological process of carbonated spring water in Monopolis S.A Company, by implementing the quality and food safety management standards. The methodology is based on the implementation requirements of the HACCP principles, included in ISO 22000 s…
Quality and shelf-life of minimally processed cauliflower
2018
Il cavolfiore è stato descritto come un ortaggio con un alto valore nutrizionale grazie al suo alto contenuto di vitamine, antiossidanti e composti anti-cancerogeni. Le infiorescenze di cavolfiore vengono raccolte mentre sono totalmente immature, il che implica gravi cambiamenti nello stato dei nutrienti, dell'acqua e degli ormoni. La raccolta e la successiva lavorazione possono causare gravi stress determinando la comparsa di sintomi di senescenza accelerata. Sono stati studiati gli effetti della lavorazione e della conservazione a freddo del cavolfiore trasformato minimamente. Gli ornamenti sono stati trattati con antiossidanti prima della conservazione in sacchi di PE a 4 ° C per 21 gior…
Straw uses trade-off only after soil organic carbon steady-state
2018
Soil organic matter (SOM) is the key for a healthy soil and a relevant property to achieve the sustainability on soil management. However, soils are still net exporters of organic matter. One example is the use of wheat straw residue for industrial and energy applications, which has gained attention in the last years. The offfarm use of this abundant and low cost resource should follow sustainability criteria to avoid soil degradation and SOM losses. Straw residue incorporation is recognized as a recommended management practice to control erosion and mitigate CO2 emissions by increasing SOM. The goal of this work was: i) to evaluate the steady-state carbon (C) level in relation to C input a…