Search results for "Agricultural"
showing 10 items of 5177 documents
The effect of inbreeding rate on fitness, inbreeding depression and heterosis over a range of inbreeding coefficients
2014
Understanding the effects of inbreeding and genetic drift within populations and hybridization between genetically differentiated populations is important for many basic and applied questions in ecology and evolutionary biology. The magnitudes and even the directions of these effects can be influenced by various factors, especially by the current and historical population size (i.e. inbreeding rate). Using Drosophila littoralis as a model species, we studied the effect of inbreeding rate over a range of inbreeding levels on (i) mean fitness of a population (relative to that of an outbred control population), (ii) within‐population inbreeding depression (reduction in fitness of offspring fro…
Effects of pyrolysis temperature on the hydrologically relevant porosity of willow biochar
2018
Biochar pore space consists of porosity of multiple length scales. In direct water holding applications like water storage for plant water uptake, the main interest is in micrometre-range porosity since these pores are able to store water that is easily available for plants. Gas adsorption measurements which are commonly used to characterize the physical pore structure of biochars are not able to quantify this pore-size range. While pyrogenetic porosity (i.e. pores formed during pyrolysis process) tends to increase with elevated process temperature, it is uncertain whether this change affects the pore space capable to store plant available water. In this study, we characterized biochar poro…
Bandi vivi
2014
The processes of institutionalization and objectification of post-agricultural can be made clearer by deconstructing and making the procedures triggered by the application of rules imposed by the transnational bureaucratic machine of the European Union problematic and conflicting. The construction of competitive narratives between local and global, which according to the dominant rhetoric would produce unequivocal locality, defined in its relational and contextual aspects, are the basis of the institutionalized development aid system which, just like in colonialism, becomes a field of cultural protest and construction of the neighborhood ethnorami.
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…
2020
A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 °
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas
2009
International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …
Prowadzenie pozarolniczej działalności gospodarczej jako tytuł ubezpieczeń społecznych - wybrane zagadnienia
2021
Prowadzenie pozarolniczej działalności gospodarczej stanowi szczególny tytuł ubezpieczeń społecznych. Wynika to z faktu, że w zakresie podlegania ubezpieczeniom społecznym wyłącznie przedsiębiorcy (spośród wszystkich osób prowadzących pozarolniczą działalność) posiadają uprawnienia do okresowego wyłączenia obowiązku ubezpieczeń społecznych oraz zawieszenia wykonywania działalności gospodarczej, nie tylko z powodu sprawowania osobistej opieki nad dzieckiem. Z kolei w sferze opłacania składek na ubezpieczenia społeczne istnieją trzy sposoby ustalania podstawy wymiaru składek z tego tytułu (podstawa zwykła, preferencyjna i uzależniona od dochodu). Ogólnie należy stwierdzić, że prowadzenie poza…
Hard to catch: Experimental evidence supports evasive mimicry
2021
Most research on aposematism has focused on chemically defended prey, but the signalling difficulty of capture remains poorly explored. Similar to classical Batesian and Müllerian mimicry related to distastefulness, such ‘evasive aposematism' may also lead to convergence in warning colours, known as evasive mimicry. A prime candidate group for evasive mimicry areAdelphabutterflies, which are agile insects and show remarkable colour pattern convergence. We tested the ability of naive blue tits to learn to avoid and generalizeAdelphawing patterns associated with the difficulty of capture and compared their response to that of birds that learned to associate the same wing patterns with distast…
Priming effect increases with depth in a boreal forest soil
2016
Abstract Climate warming increases labile carbon (C) inputs to soil through increased photosynthesis and C allocation belowground. This could counterintuitively lead to losses of soil C via priming effects (PE): the stimulation of soil organic matter (SOM) decomposition caused by labile C addition. Systematic quantification of PEs in different ecosystems is needed. We measured PEs of free-living soil microbes in different layers of a boreal forest soil, and found that the relative magnitude of the PE increased with soil depth. The relationship between relative PE and the added glucose amount also depended on the soil layer. Our results indicate that the decomposition of SOM in deeper soil l…
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
2019
The machines used in the winemaking process directly affect the quality of wine and its nutraceutical properties. Grapes-pressing is a very important step in winemaking as it may promote the presence and/or absence of enzymatic processes on the must, leading to the creation of different products in terms of chemical composition, starting from the same grapes. The aim of the study was to compare two different pressing systems of Sauvignon Blanc grapes using an innovative pneumatic discontinuous closed tank press in two operating modes: the traditional pressing mode in presence of oxygen and the inert pressing mode, performed through grapes pressing under inert gas with nitrogen recovery. Che…
Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
2020
In order to promote the efficient use of byproducts from the production of plant-based beverages, which still contain a large amount of nutritional and functional compounds, microbiological and chemical safety characteristics should be evaluated and, if needed, improved. Many challenges are associated with byproducts valorization, and the most important ones, which should be taken into account at the further steps of valorization, are biological and chemical safety. For safety improving, several technological treatments (biological, physical etc.) can be used. In this study, the influence of low-frequency ultrasonication (US) and fermentation with Lactobacillus casei LUHS210 strain, as phys…