Search results for "Agronomia"

showing 10 items of 614 documents

Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability

2020

Plant performance is strongly dependent on nitrogen (N), and thus increasing N nutrition is of great relevance for the productivity of agroecosystems. The effects of arbuscular mycorrhizal (AM) fungi on plant N acquisition are debated because contradictory results have been reported. Using 15N-labeled fertilizers as a tracer, we evaluated the effects of AM fungi on N uptake and recovery from mineral or organic sources in durum wheat. Under sufficient N availability, AM fungi had no effects on plant biomass but increased N concentrations in plant tissue, plant N uptake, and total N recovered from the fertilizer. In N-deficient soil, AM fungi led to decreased aboveground biomass, which sugges…

0106 biological sciencesLimiting factorAgroecosystemorganic nitrogenchemistry.chemical_elementBiomassarbuscular mycorrhizal fungiPlant Scienceengineering.materiallcsh:Plant culture01 natural sciencesarbuscular mycorrhizal (AM) symbiosislcsh:SB1-1110Original Researchsoil nitrogen (N) sourcefungifood and beverages04 agricultural and veterinary sciencessoil nitrogen (N) availabilityNitrogenPlant tissuemineral nitrogennitrogen uptakeSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryProductivity (ecology)Agronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerArbuscular mycorrhizal fungi AM symbiosis Soil N Source Soil N availability Organic nitrogen Mineral nitrogen nitrogen uptake 15 N Fertilizer Recovery15N fertilizer recoveryArbuscular mycorrhizal010606 plant biology & botanyFrontiers in Plant Science
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A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks

2016

Abstract Background This paper illustrates the results of a study carried out in four Regional Parks of Sicily (Italy), concerning traditional knowledge on food use of wild plant species. The main aims of the paper were: (i) to verify which wild plant species are used for food purpose in the local culture based on information provided by elderly inhabitants (ii) to verify the presence of wild plant species which have not been cited for food use in previous studies in the Mediterranean area (iii) to determine how many of the most frequently cited wild plant species are cultivated by the local population in the four Sicilian Parks. Methods Semi-structured interviews were carried out in the lo…

0106 biological sciencesMaleHealth Knowledge Attitudes PracticeHealth (social science)Time FactorsWild plant speciesBiodiversityEthnobotanySicilian Regional Parks01 natural sciencesSurveys and QuestionnairesSicilyAged 80 and overAgricultural and Biological Sciences(all)biologyEcologyfood and beveragesWild plant species Food use Sicilian Regional Parks Traditional plant knowledge Cultural importance indexMiddle AgedSettore AGR/02 - Agronomia E Coltivazioni ErbaceeGeographyEthnobotanylanguageCultural importance indexFemalePlants EdibleGeneral Agricultural and Biological SciencesSicilianCultural StudiesHealth(social science)CropCichoriumTraditional plant knowledgeHumansTraditional knowledgeAgedRetrospective StudiesPlants Medicinalbusiness.industryResearchbiology.organism_classificationlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicineAgricultureMedicine TraditionalPlant PreparationsbusinessFood use010606 plant biology & botanyGlobal biodiversityFollow-Up StudiesPhytotherapy
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (<em>Vicia faba</em> L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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The critical period of weed control in faba bean and chickpea in Mediterranean areas

2013

Weeds are often the major biological constraint to growing legume crops successfully, and an understanding of the critical period of weed control (CPWC) is important for developing environmentally sustainable weed management practices to prevent unacceptable yield loss. Therefore, we carried out two field experiments to identify the CPWC for two grain legume crops traditionally grown in Mediterranean areas: chickpea and faba bean. The experiments were conducted at two sites both located in the Sicilian inland (Italy). In chickpea, when weeds were left to compete with the crop for the whole cycle, the grain yield reduction was on average about 85% of the weed-free yield, whereas in faba bean…

0106 biological sciencesMediterranean climateGrain legumesmedia_common.quotation_subjectWeed interferenceWeed-free periodPlant ScienceBiology01 natural sciencesCompetition (biology)CropYield (wine)Competition; Grain legumes; Time of weed removal; Weed interference; Weed-free periodmedia_commonCompetitionCompetition grain legumes time of weed removal weed-free period weed interference04 agricultural and veterinary sciencesGrowing degree-dayWeed controlTime of weed removalSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrain yieldLegume cropsAgronomy and Crop Science010606 plant biology & botany
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Carbon storage of Mediterranean grasslands

2016

Secondary grasslands are one of the most common vegetation types worldwide. In Europe, and in the Mediterranean basin, human activities have transformed many woodlands into secondary grasslands. Despite their recognized role in the global carbon cycle, very few data are available for estimating the biomass of Mediterranean grasslands. We developed linear regression models in order to predict the biomass of two native Mediterranean grasses (Ampelodesmos mauritanicus and Hyparrhenia hirta) and an invasive alien grass (Pennisetum setaceum). Ampelodesmos mauritanicus is very common throughout the Mediterranean basin, mostly on north-facing slopes, H. hirta characterizes thermo-xeric grasslands,…

0106 biological sciencesMediterranean climatePennisetum setaceumHyparrhenia hirta: pastizales mediterráneosAmpelodesmosPlant ScienceWoodlandBiology010603 evolutionary biology01 natural sciencesMediterranean BasinHyparrhenia hirtaMediterranean grasslandslcsh:BotanyAmpelodesmos mauritanicus carbon storage Hyparrhenia hirta Mediterranean grasslands Pennisetum setaceum.Ampelodesmos mauritanicusEcosystemPennisetum setaceumEcology Evolution Behavior and SystematicsBiomass (ecology)EcologyAmpelodesmos mauritanicus carbon storage Hyparrhenia hirta Mediterranean grasslands Pennisetum setaceumBotany04 agricultural and veterinary sciencescarbon storagebiology.organism_classificationlcsh:QK1-989Settore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeQK1-989Hyparrhenia hirta040103 agronomy & agriculture0401 agriculture forestry and fisheriespastizales mediterráneosalmacenamiento de carbonoAnales del Jardín Botánico de Madrid
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Agronomic Evaluation and Chemical Characterization of Sicilian Salvia sclarea L. Accessions

2020

Clary sage (Salvia sclarea L.), known for its aromatic and medicinal properties, belongs to the Lamiaceae family. Although the species grows wild throughout Sicily, knowledge of its production and qualitative properties is limited. The aim of this study was to evaluate the agronomic behavior of the species over two years of testing and to characterize the chemical properties of its wild counterparts in order to identify the most promising accessions for cropping or for use in breeding programs. Tests were carried out during 2008, 2009, and 2010. During the first year, the plot was established. Subsequently, the main parameters for bio-agronomic evaluation were taken in 2009 and 2010. Regard…

0106 biological sciencesMediterranean climateRange (biology)Linalyl acetate01 natural sciencesessential oillaw.inventionlcsh:Agriculturechemistry.chemical_compoundlawSalvia sclareaclary sagearomatic plant specieEssential oilbiologyChemotypeSAGEaromatic plant specieslcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesLamiaceaeAgronomy and Crop Science010606 plant biology & botanybiometric and agronomic characteristicsAgronomy
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Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

2019

Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the role played by AMF in the uptake of macro- and micronutrients and N transfer (using a 15 N stem-labelling method) in a faba bean/wheat intercropping system. It also investigates the role of AMF in biological N fixation (using the natural isotopic abundance method) in faba bean grown in pure stand and in mixture. Finally, it examines the role of AMF in driving competition and facilitation between faba bean and wheat. Durum wheat and faba bea…

0106 biological sciencesPlant Roots01 natural sciencesSoilNutrientMycorrhizaeVegetablesBiomassTriticummedia_commonMultidisciplinaryN2 biological fixationQREukaryotafood and beveragesAgriculturePhosphorusIntercropping04 agricultural and veterinary sciencesPlantsAgricultural MethodsLegumesVicia fabaAMF symbiosiSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWheatNitrogen fixationMedicineResearch ArticleCrops AgriculturalNitrogenBeansSoil biologymedia_common.quotation_subjectScienceCropsBiologyCompetition (biology)SymbiosisNitrogen FixationGrassesSymbiosisEcosystemInoculationfungiOrganismsFungiBiology and Life SciencesNutrientsbiology.organism_classificationCereal-legume intercroppingSpecies InteractionsIntercroppingAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPlant nutritionCrop ScienceCereal Crops010606 plant biology & botany
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Agro-Morphological Characterization of Sicilian Chili Pepper Accessions for Ornamental Purposes

2020

The species belonging to the genus Capsicum have been widely used as decorative vegetables, however only a few genotypes are available for this purpose. The goal of the present work was the agro-morphological characterization of several chili pepper accessions cultivated into different pot sizes (10, 14, 18 or 20 cm diameters). The agro-morphological characterization of 19 accessions was performed following IPGR (International Plant Genetic Resources Institute) descriptors: plant height (PH), plant canopy width (PCW), PH/PCW ratio, plant growth habit, plant visual quality, first flower emission, fruiting start, end of harvest, fruit number, fruit length, fruit width, fruit color at mature s…

0106 biological sciencesPlant growthChili pepperCapsicum generaCapsicum generachili pepperSettore AGR/04 - Orticoltura E FloricolturaPlant ScienceBiology01 natural sciencesArticle0404 agricultural biotechnologyGenetic resourcesOrnamental plantcharacterizationornamental plantsEcology Evolution Behavior and SystematicsEcologyornamental plantBotany04 agricultural and veterinary sciences040401 food scienceSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureMature stageQK1-989Habit (biology)<i>Capsicum</i> generalocal genetic variabilityPlant canopychili pepper010606 plant biology & botanyPlants
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Mycorrhizae differentially influence the transfer of nitrogen among associated plants and their competitive relationships

2021

Abstract The formation of a common mycorrhizal network among roots of different plant species growing close to each other can influence plant community dynamics, regulating plant relationships through the differential transfer of nutrients from one plant to another. However, knowledge of the mechanisms that regulate this process is poor. Here we quantify the contribution of arbuscular mycorrhizae to the transfer of N among heterospecific plants growing adjacent to each other and examine whether the differential transfer of N within the plant community via mycorrhizae can alter competitive relationships among plant species. Plants of four species (wheat, pea, flax, and chicory) were grown in…

0106 biological sciencesPlant-plant interaction15N labellingMicroorganismSoil Sciencechemistry.chemical_elementBiology01 natural sciencesNutrientSymbiosisBotanyMycorrhizal networkCommon Mycorrhizal NetworkEcologyArbuscular Mycorrhizal SymbiosiNitrogen transferPlant community04 agricultural and veterinary sciencesAgricultural and Biological Sciences (miscellaneous)NitrogenSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheriesArbuscular mycorrhizal010606 plant biology & botany
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Reuse of urban-treated wastewater from a pilot-scale horizontal subsurface flow system in Sicily (Italy) for irrigation of Bermudagrass (Cynodon dact…

2016

Constructed wetlands (CW) are one of the most important biological technology for the treatment and reuse of wastewaters. The aim of this study was to evaluate the reuse of treated wastewater (TWW) from CW for irrigation of Bermudagrass turf (Cynodon dactylon (L.) Pers.) and assess the effects of TWW on the biometric and qualitative parameters of the turfgrass and on chemical–physical soil properties. The research was carried out in Sicily (Italy) in a pilot-scale horizontal subsurface flow system which was fed with urban TWW following secondary treatment from an activate sludge wastewater treatment plant. The pilot-system included three separate parallel units. The outflow TWW flowed downh…

0106 biological sciencesSecondary treatmentFertiliser savingIrrigationOcean EngineeringWetland010501 environmental sciences01 natural sciencesTreated wastewaterSubsurface flowBermudagrass turf0105 earth and related environmental sciencesWater Science and Technologygeographygeography.geographical_feature_categorybiologyHorizontal subsurface flow constructed wetlandEnvironmental engineeringCynodon dactylonbiology.organism_classificationPollutionSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWaste treatmentWastewaterAgronomyWater savingEnvironmental scienceSewage treatment010606 plant biology & botany
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