Search results for "Alate"

showing 10 items of 695 documents

Electron Delocalization and Electrostatic Repulsion at the Origin of the Strong Spin Coupling in Mixed-Valence Keggin Polyoxometalates: Ab Initio Cal…

2004

International audience; Cet article détaille une procédure générale qui associe l′évaluation de paramètres microscopiques et la prédiction de propriétés macroscopiques. Les principales interactions entre les électrons délocalisés sur des polyoxométalates à valence mixte sont extraites à partir du calcul de la spectroscopie de valence de fragments immergés dans un bain qui reproduit les principaux effets du reste du cristal sur le fragment considéré. Nous avons extrait non seulement la valeur du transfert électronique, du couplage magnétique et du paramètre de "exchange-transfer" entre ions métalliques premiers et seconds voisins, mais encore la valeur de la répulsion électrostatique entre l…

Valence (chemistry)010405 organic chemistryChemistryOrganic ChemistryGeneral ChemistryElectron010402 general chemistry01 natural sciencesCatalysis0104 chemical sciencesIon[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistryDelocalized electronElectron transferComputational chemistryChemical physicsAb initio quantum chemistry methodsPolyoxometalatePhysics::Atomic and Molecular ClustersDiamagnetism
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Mixed-valence polyoxometalate clusters. III. Vibronic problem for the 2-electron reduced heteropoly blue with the Keggin structure

1995

Abstract A general approach to the vibronic problem of delocalized electronic pairs in mixed-valence compounds is developed and applied to understand the ways of electron delocalization in dodecanuclear polyoxometalate clusters containing two moving electrons. The interplay between electronic and vibronic interactions is examined. The electronic spectrum is shown to consist of two spin triplets 3 T 1 and 3 T 2 and three spin singlets 1 A 1 , 1 E and 1 T 2 levels determined by the double-transfer processes (parameter P ). Jahn-Teller and pseudo-Jahn-Teller problems ( 3 T 1 + 3 T 2 ) ⊗ ( e + t 2 ) and ( 1 A 1 + 1 E + 1 T 2 ) ⊗ ( e + t 2 ) have been considered in the framework of the Piepho-Kr…

Valence (chemistry)General Physics and AstronomyElectronVibronic couplingDelocalized electronKeggin structurechemistry.chemical_compoundchemistryPolyoxometalatePhysics::Atomic and Molecular ClustersCluster (physics)Vibronic spectroscopyCondensed Matter::Strongly Correlated ElectronsPhysical and Theoretical ChemistryAtomic physicsChemical Physics
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Molecular Materials from Polyoxometalates

2006

The present article highlights recent results and provide a perspective of the interest of polyoxometalates as inorganic component of molecular materials with active physical properties. Three different aspects will be presented: i) The interest of the magnetic and mixed valence clusters provided by polyoxometalate chemistry in molecular magnetism; ii) The use of these inorganic anions as magnetic component of crystalline conducting materials based on organic donor molecules; iii) The construction of well-organized films of polyoxometalate monolayers by using the Langmuir-Blodgett technique.

Valence (chemistry)MagnetismChemistryMagnetic componentsInorganic chemistryPolyoxometalateMonolayerElectron delocalizationMoleculeNanotechnologyMolecular materials
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Mixed-valence polyoxometalate clusters. I. Delocalization of electronic pairs in dodecanuclear heteropoly blues with keggin structure

1995

Abstract The problem of delocalization of a pair of electrons over dodecanuclear polyoxometalate clusters with the Keggin structure is considered with the aim of explaining the spin pairing in these multi-nuclear mixed-valence systems. A general approach that considers the Coulomb interactions between the two delocalized electrons, as well as the single and double electron transfer processes which can be operative in delocalization of the electronic pairs is developed. The new approach is based on the site-symmetry concept which makes possible a group theoretical classification for the delocalized states of electronic pairs. This procedure proves to be very efficient in the calculation of t…

Valence (chemistry)Spin statesGeneral Physics and AstronomyMolecular physicsDelocalized electronKeggin structurechemistry.chemical_compoundchemistryPairingPolyoxometalateCluster (physics)Singlet statePhysical and Theoretical ChemistryAtomic physicsChemical Physics
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Modelling electric field control of the spin state in the mixed-valence polyoxometalate [GeV14O40]8−

2013

International audience; : The two-electron reduced mixed-valence polyoxometalate [GeV14O40](8-) presents an unusual paramagnetic behaviour as a consequence of the partial trapping of these electrons. The effect of applying an electric field is that of inducing antiferromagnetic coupling between the two delocalized electronic spins.

Valence (chemistry)SpinsSpin statesCondensed matter physicsChemistryMetals and Alloys02 engineering and technologyGeneral ChemistryElectron010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesCatalysis0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsDelocalized electronParamagnetismElectric fieldPolyoxometalateMaterials ChemistryCeramics and CompositesCondensed Matter::Strongly Correlated Electrons[CHIM.OTHE]Chemical Sciences/Other0210 nano-technologyChemical Communications
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Efficacia del Valifenalate contro specie terricole di Phytophthora patogene di piante ornamentali

2009

I risultati confermano che il valifenalate su piante erbacee e arbustive è un prodotto sistemico e dimostrano che questo p.a., proposto come antiperonosporico, può essere efficace anche contro i marciumi radicali di piante ornamentali causate da specie terricole di Phytophthora.

Valifenalate Phytophthora piante ornamentali:
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Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

2012

The aim of the present paper is to compare the behaviour of industrial lactic bacteria and indigenous bacteria of the cellar when malolactic fermentation was carried out in barrels. The effects of these bacteria on the concentration of metabolised amino acids during malolactic fermentation and on the composition of volatile compounds both before and after malolactic fermentation are studied. The experiment was performed with wines of the Tempranillo and Cabernet Sauvignon varieties. An analysis has been made of the easily extractable volatile compounds of the wood and the compounds from the grapes, and the action of the yeasts during the alcoholic fermentation. Acetoin and diacetyl decreas…

WineFermentation in winemakingchemistry.chemical_classificationVolatile Organic CompoundsLactic bacteriabusiness.industryChemistryGeneral Chemical Engineeringfood and beveragesWineFood technologyIndustrial and Manufacturing EngineeringAmino acidcarbohydrates (lipids)LactobacillusMalate DehydrogenaseFermentationMalolactic fermentationFood TechnologyFermentationFood scienceAmino AcidsbusinessFood ScienceIndigenous bacteriaFood Science and Technology International
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Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.

2003

Winemaking can be summarized as the biotransformation of must into wine, which is performed principally by Saccharomyces cerevisiae strains during the primary or alcoholic fermentation. A secondary fermentation, the so-called malolactic fermentation (MLF) is a biodeacidification that is often encouraged, since it improves wine stability and quality. Malolactic fermentation usually occurs either spontaneously or after inoculation with selected bacteria after alcoholic fermentation. The main organism responsible for MLF, the lactic acid bacterium Oenococcus oeni, develops in physicochemically harsh conditions, which may lead to MLF failure. Furthermore, yeast that ferment must before or toget…

WinebiologySaccharomyces cerevisiaePopulation DynamicsMalatesfood and beveragesWineGeneral MedicineSaccharomyces cerevisiaeEthanol fermentationbiology.organism_classificationMicrobiologyYeastGram-Positive CocciBiochemistryFermentationMalolactic fermentationFood MicrobiologyFermentationLactic AcidLeuconostocFood ScienceWinemakingOenococcus oeniInternational journal of food microbiology
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Local Structure of Supported Keggin and Wells-Dawson Heteropolyacids and Its Influence on the Catalytic Activity

2019

[EN] Keggin [PW12O40]3– and Wells–Dawson [P2W18O62]6– heteropolyanions are nanosized transition-metal-oxygen clusters belonging to the heteropolyacids (HPAs) family. They are widely used as catalysts due to their high Brønsted acidity, and their dispersion on solid supports favors the accessibility to their acid sites generally increasing the catalytic activity. A series of binary materials composed of Keggin or Wells–Dawson HPAs and SiO2, TiO2, and ZrO2 have been prepared by impregnation or solvothermal methods. Remarkable differences have been found in the catalytic activities among the unsupported and supported HPAs. These differences have been correlated in the past to the structural ch…

X-ray photoelectron spectroscopyX-ray absorption near edge spectroscopy;Cluster chemistryChemistryOxides02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesLocal structureX-ray absorption near edge spectroscopy0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsCatalysisCrystallographyGeneral EnergySettore CHIM/03 - Chimica Generale E InorganicaSupported Keggin and Wells-Dawson HeteropolyacidsSettore CHIM/07 - Fondamenti Chimici Delle TecnologiePhysical and Theoretical Chemistryheteropolyacids Keggin Wells-Dawson catalysis polyoxometalates EXAFS0210 nano-technologyMaterials
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Ethylammonium hydrogen oxalate–oxalic acid (2/1)

2019

The reaction between ethylamine and oxalic acid in water in a 1:1 molar ratio afforded the title salt, C2H8N+·C2HO4 −·0.5C2H2O4. The hydrogen oxalate anions interact through hydrogen bonding and are organized into a chains propagating along the c-axis direction. The chains are connected to the neighbouring cations and oxalic acid molecules by N—H...O and O—H...O hydrogen bonds and N...O dipole–dipole contacts, leading to a supramolecular three-dimensional network.

ammonium carboxylate saltcrystal structureHydrogenOxalic acidchemistry.chemical_elementSalt (chemistry)Crystal structure010402 general chemistry010403 inorganic & nuclear chemistry01 natural sciencesOxalateoxalic acidchemistry.chemical_compoundMolar ratioPolymer chemistrylcsh:QD901-999[CHIM]Chemical SciencesAmmoniumComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationHydrogen bondhydrogen bonding0104 chemical scienceschemistryhydrogen oxalatelcsh:Crystallography
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