Search results for "Alcohol"
showing 10 items of 1798 documents
Physicochemical Interactions Between Aroma Compounds and Milk Proteins: Effect of Water and Protein Modification
1998
The physicochemical interactions between aroma compounds and sodium caseinate were studied by complementary techniques involving the protein in aqueous solution at 25 or 75 g/L (exponential dilution and equilibrium dialysis) or in a solid state (sorption and infrared spectroscopy). No retention of acetone, ethyl acetate, and 2-propanol in aqueous solutions was found by exponential dilution and equilibrium dialysis. Diacetyl and benzaldehyde interacted with sodium caseinate through strong and weak bonds, as found by equilibrium dialysis. The results obtained by sorption differ from those obtained in aqueous solutions. The compounds that sorbed best to sodium caseinate were acetone and ethyl …
Photocatalytic oxidation of toluene on irradiated TiO2: comparison of degradation performance in humidified air, in water and in water containing a z…
2003
Photocatalytic degradation of toluene was carried out both in gas–solid and in liquid–solid regime by using polycrystalline samples of TiO2 Merck and TiO2 Degussa P25. For the gas–solid regime two types of continuous photoreactor were used, a fixed bed one of cylindrical shape and a Carberry type photoreactor, both irradiated by near-UV light. The inlet reacting mixture consisted of air containing toluene and water vapours. The influence of the gas flow rate and the presence of water vapour on the photocatalytic process was investigated. CO2 and benzaldehyde were the toluene degradation products detected in the gas phase by using TiO2 Merck. In the presence of water vapour this catalyst exh…
Viscous Synergy of Pure Monoalcohol Mixtures in Water and Its Relation to Concentration
2004
Pure or aqueous alcohols are the solvents most widely used in industry, including in the manufacture of pharmaceuticals and cosmetic products. However, water–alcohol mixtures generate hydrogen-bonded molecular associations that lead to volume contraction and an increase in viscosity greater than that expected in the absence of any interaction between the components of the mixture. This phenomenon is referred to as viscous synergy. The present study investigates viscous synergy in monoalcohol systems containing up to five carbon atoms, since beyond hexanol all alcohols are practically insoluble in water. In all cases, determinations were made of the proportions of water and alcohol for which…
Excess enthalpies of solution of primary and secondary alcohols in dodecyldimethylamine oxide micellar solutions
1987
The excess enthalpies of solution with respect to water of some primary and secondary alcohols in dodecyldimethylamine oxide (DDAO) micellar solutions were measured by mixing aqueous solutions of alcohols with surfactant solutions. Standard free energies, enthalpies and entropies were obtained from the distribution of alcohols between aqueous and micellar phases. It is shown that thermodynamics of transfer of secondary alcohols from aqueous to the DDAO micellar phase differ slightly from those of their corresponding primary alcohols, that the additivity rule holds for free energies of transfer and that enthalpy and entropy display convex curves. The present data are compared with those from…
Chromia on silica and zirconia oxides as recyclable oxidizing system: structural and surface characterization of the active chromium species for oxid…
2004
Chromium oxide samples supported over silica and zirconia were prepared by wet impregnation of the supports with aqueous solution of CrO3. In order to investigate the influence of the preparation method on the chromium dispersion and oxidation state, one sample was prepared by sol-gel technique. The materials were structurally characterized by XRD analysis. The oxidation states of chromium species were investigated by XPS, DRS and TPR/TPO techniques. EPR analyses were also carried out for the sample Cr/SiO2, that due to the low crystalline state exhibits broad XPS signals. In this case, particular attention was paid to the presence of Cr(V) and Cr (III) species and their concentration. The …
Measurement and correlation of liquid-liquid equilibria at different temperatures in water + 1-propanol + 1-ethyl-3-methylimidazolium bis(trifluorome…
2016
Abstract In order to reduce the environmental impact and the economical costs of the separation of 1-propanol from aqueous mixtures, which enables the recycling of the alcohol, the experimental liquid-liquid equilibria (LLE) data of water (1) + 1-propanol (2) + 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([emim][Tf2N]) (3) and water (1) + 1-propanol (2) + 1-hexyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([hmim][Tf2N]) (3) systems were measured in this work at different temperatures: 283.2, 303.2 and 323.2 K at atmospheric pressure. The results were correlated by non-random two-liquid (NRTL) and universal quasichemical (UNIQUAC) models with good results in both…
Antibacterial and antifungal activities of Otanthus maritimus (L.) Hoffmanns.Link essential oil from Sicily.
2013
The chemical composition of the essential oil obtained from the flowers of Otanthus maritimus L., a perennial plant growing wild in maritime sands in the Mediterranean region, was investigated by GC and GC-MS analyses. Totally 66 were identified. The oil was dominated by the high content of monoterpene compounds, especially oxygenated monoterpenes which accounted for 73.1%. The most abundant components were yomogi alcohol (20.8%), camphor (15.8%), artemisyl acetate (15.3%) and artemisia alcohol (13.7%). The oil was tested against two Gram (+) and six Gram (-) bacterial strains, both American Type Culture Collection standard strains and clinically isolated (CI), one potentially pathogenic ye…
Effect of ADH II Deficiency on the Intracellular Redox Homeostasis in Zymomonas mobilis
2011
Mutant strain of the facultatively anaerobic, ethanol-producing bacteriumZymomonas mobilis, deficient in the Fe-containing alcohol dehydrogenase isoenzyme (ADH II), showed impaired homeostasis of the intracellular NAD(P)H during transition from anaerobic to aerobic conditions, and also in steady-state continuous cultures at various oxygen supplies. At the same time, ADH II deficiency in aerobically grown cells was accompanied by a threefold increase of catalase activity and by about 50% increase of hydrogen peroxide excretion. It is concluded that ADH II under aerobic conditions functions to maintain intracellular redox homeostasis and to protect the cells from endogenous hydrogen peroxide.
Pharmacological blockade of the fatty acid amide hydrolase (FAAH) alters neural proliferation, apoptosis and gliosis in the rat hippocampus, hypothal…
2015
Endocannabinoids participate in the control of neurogenesis, neural cell death and gliosis. The pharmacological effect of the fatty acid amide hydrolase (FAAH) inhibitor URB597, which limits the endocannabinoid degradation, was investigated in the present study. Cell proliferation (phospho-H3(+) or BrdU(+) cells) of the main adult neurogenic zones as well as apoptosis (cleaved caspase-3(+)), astroglia (GFAP(+)), and microglia (Iba1(+) cells) were analyzed in the hippocampus, hypothalamus and striatum of rats intraperitoneally treated with URB597 (0.3 mg/kg/day) at one dose/4-days resting or 5 doses (1 dose/day). Repeated URB597 treatment increased the plasma levels of the N-acylethanolamine…
Dual motor responses elicited by ethanol administered into the pVTA of rats: Implications for the development of a new strategy for alcohol-relapse t…
2015
Según la Organización Mundial de la Salud, el alcoholismo constituye uno de los principales factores de riesgo de enfermedad, discapacidad y muerte. Dada esta problemática, múltiples investigaciones se han centrado en mejorar los insatisfactorios tratamientos disponibles hasta la fecha, especialmente, en lo referente a la prevención de las recaídas durante los periodos de abstinencia, el mayor problema que a nivel clínico refiere este tipo de paciente. Sin embargo, los avances en este campo se han visto limitados debido a que las bases biológicas que subyacen a los efectos reforzantes del alcohol no se han identificado con certeza. Intentando dar respuesta a esta incógnita han surgido difer…