Search results for "Aliment"

showing 10 items of 1752 documents

Sur les traces du mouton en Gaule

2005

Concerning the evidence for sheep in Gaul.- In northern Gaul, bones of sheep and goat are found in most Iron Age sites, farms, villages, graves and shrines. It is difficult to establish a good distinction between the bones of these two species, but sheep are more numerous than goat. This short paper deals with the use of these animals in domestic and ritual practices over a long period, from the Late Bronze Age to the beginning of Roman period. The fact that these animals are represented by bones encourages the study of meat consumption. Mutton is consumed in domestic contexts, but it is also offered during banquets in shrines, public areas in villages or other places, and plays a role duri…

feasts.[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistorySheepÂge du Fer[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryIron AgeMoutonoffrandes animalesGaulbanquets.Gauledéchets alimentairesfood waste[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistorysacrificesanimal offerings
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Production, oxidation traits and health of dairy ewes fed diets supplemented with fungus myceliated grains.

2019

Mushrooms contain many bioactive compounds, mainly poly- and oligosaccharides, known to have benefits for human health. Polysaccharides from mushrooms exhibited immunomodulatory, antibacterial, antiviral, and antifungal properties, as well as antitumor activity. Furthermore, some mushrooms showed to have potent antioxidant properties due to the presence of phenolic acids, flavonoids, polysaccharides, carotenoids, ascorbic acid, and tocopherols. These beneficial properties of mushrooms bioactive compounds indicate their potential use as performance-enhancing natural feed additives for livestock animals. In this regard, the use of mushrooms and mushroom-derived products has largely been inves…

feed additiveSettore AGR/19 - Zootecnica SpecialeSettore BIO/02 - Botanica Sistematicamushroomantioxidant propertieSettore AGR/18 - Nutrizione E Alimentazione Animalemilk productionbioactive compounddairy ewechemical and fatty acid composition
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Influenza di parametri fermentativi sulla composizione di vini Catarratto

2011

fermentazione alcolica esteri di fermentazione alcoli superiori catarrattocomposti volatili parametri fermentativi vini cv CatarrattoSettore AGR/15 - Scienze E Tecnologie Alimentari
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Droit de la famille

2007

filiation[SHS.DROIT] Humanities and Social Sciences/Lawconcubinagedivorcedevoir d'entretienobligations alimentaires[ SHS.DROIT ] Humanities and Social Sciences/Lawautorité parentale[SHS.DROIT]Humanities and Social Sciences/Lawpacte civil de solidaritéDroit de la famillecouplemariageenfantadoption
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Droit de la famille (8ème édition)

2020

filiation[SHS.DROIT] Humanities and Social Sciences/Lawconcubinagedivorcedevoir d'entretienobligations alimentairesautorité parentale[SHS.DROIT]Humanities and Social Sciences/Lawpacte civil de solidaritéDroit de la famillecouplemariageenfantadoption
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Brevi riflessioni sulla nuova disciplina dei contratti di cessione dei prodotti agricoli nelle filiere agro alimentari (d.lgs. n. 198 del 2021)

2022

Il saggio offre alcuni spunti interpretativi in relazione al Dlgs. n.198 del 2021 di recepimento in Italia della direttiva UE 2019/633 sulle pratiche commerciali scorrette nella filiera agroalimentare. L’Autrice mette in evidenza come le scelte del legislatore diano una risposta concreta alle diverse sollecitazioni della dottrina tese ad offrire soluzioni alle evidenziate lacune della precedente disciplina interna in materia di regolazione dei contratti di cessione nella filiera agroalimentare (art. 62, DL 1 del 2012), ispirandosi a quelle scelte già sperimentate nel contesto agrario a tutela degli imprenditori agricoli nei confronti dei proprietari dei fondi (legge 203 del 1982). L’adozion…

filiera agroalimentare – pratiche commerciali scorrette – cessione di prodotti agricoliSettore IUS/03 - Diritto Agrario
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In Sicilia crescono i farmer market

2013

filiera cortaSettore AGR/01 - Economia Ed Estimo Ruralesicurezza alimentareFarmer Market
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Isolation of anthocyanins from vegetable wastes.

2004

flavonoids antioxidant compounds vegetable byproductsSettore AGR/15 - Scienze E Tecnologie Alimentari
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Changes in nonvolatile flavours of blood and common orange fruits during cold storage.

2012

flavors off odour blood orangeSettore AGR/15 - Scienze E Tecnologie Alimentari
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Desarrollo de métodos inmunoquímicos para el análisis en alimentos de fungicidas inhibidores de la succinato deshidrogenasa

2017

El uso de plaguicidas constituye una forma eficaz y hoy por hoy necesaria para combatir gran parte de las plagas que afectan a los cultivos agrícolas. Sin embargo, su uso puede dar lugar a la aparición de residuos en los alimentos que llegan al consumidor, lo que puede derivar en un problema de seguridad alimentaria. Por ello, es necesario el desarrollo de métodos analíticos altamente sensibles y selectivos para la monitorización de dichos residuos, que permitan la detección de concentraciones lo más bajas posibles. En este contexto, en esta Tesis Doctoral se ha abordado el desarrollo de métodos inmunoquímicos de elevada sensibilidad y selectividad para el análisis en muestras de alimentos …

fluopyramhaptenoanticuerpo:QUÍMICA::Química orgánica [UNESCO]inmunoensayo:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos [UNESCO]penthiopyradnanotubo de carbonoUNESCO::QUÍMICA::Química orgánicaalimentoUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos
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