Search results for "Aliment"

Introduzione (1. Perché osservare la vita urbana di un territorio liminare, 2. Localité e governance, 3. Disagi e devianze nell'"ultima Provincia", 4…

2008

Le famiglie di soggetti autistici, le giovani donne affette da disturbi del comportamento alimentare, gli alcolisti, i tossicodipendenti, i giovani a rischio devianza dei quartieri degradati e coloro che usufruiscono delle misure alternative alla detenzione sono alcune degli attori che, venendo a far parte di nuovi aggregati identitari, mappano i contesti locali in spazi simbolici, in localitè, società urbane incomplete che rinviano a nuove questioni sociali e a differenti derive cui il welfare locale cerca di rispondere. Nel tentativo di esplicitare il groviglio fra solidarietà e povertà, capitalizzazione dei legami e inadeguatezza della rete, progettualità sociale e limiti organizzativi, …

Vinificazione in bianco in presenza di chips di quercia di origine e livello di tostatura diversi

2011

Some musts from Grillo grapes, a cultivar autochthonous of western Sicily, fermented with medium toasted American oak chips or with non toasted French oak chips (Classic Line – HTS enology) have been vinified. the wines were significantly different as regards the contents in volatile and non volatile compounds extracted from American and French oak chips. a slight increase in alcoholic fermentation rate and in some cases a higher content of ethyl esters and medium chain fatty acids, were observed in musts charged with chips, independently of their origin. In wines obtained from musts charged with french medium toasted oak chips, the content in furans was higher (5-methylfurfural, trans-meth…

Durum wheat breads enriched with citrus fruits pectin and flavonoids

2016

BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING

2023

Various key economic sectors of the National and Sicilian economy, in addition to contributing to the economic growth also cause a considerable production of waste which today are a problem both for companies then for the environment. For this reason, there is considerable interest in this waste and in the possibility of their reuse to extract bioactive molecules with added value, all in accordance with the objectives of the Blue Economy. In this regard, it has already been demonstrated that from the production waste of various economic sectors it is possible to obtain bioactive molecules with anticancer, antimicrobial, cosmetic, antioxidant and nutraceutical properties (Mauro et al., 2022)…

Development of Food Preferences and Appetite in the First Years

2016

International audience; Infants are born equipped to ingest nutrients, but have to learn how, what and how much to eat. This must occur early, because the mode of feeding evolves dramatically, from ‘tube’ feeding in utero to eating table foods with the family. Eating habits established during early years contribute to the development of subsequent eating habits. Therefore, it is fundamental to understand the most important early periods for the development of eating habits and the drivers of this development. Here we will focus on the first three years of postnatal life. Several characteristics of the eating experience contribute to drive infant’s eating and to shape preferences and energy …

Spilling the beans: The development of conceptual knowledge about food and its links with food rejection in young children (3-7-years-old)

2021

Insufficient dietary variety in children leads to significant nutrient deficiencies and health issues, both in childhood and later life (DeCosta et al., 2017). Cognitive mechanisms, such as categorization and conceptual knowledge, play an important role in understanding and appropriately accepting or rejecting foods (Mura Paroche et al., 2017). The food domain lends itself to many concepts and categories, such as taxonomic (i.e., lamb is meat), thematic (i.e., lamb goes on a plate), or script (i.e., lamb is eaten at dinner). Such knowledge aids accurate recognition, understanding, and appropriate interaction when confronted with foods situated in context. If conceptual knowledge is underdev…

Ustanie ojcowstwa a roszczenie mężczyzny o zwrot zapłaconych alimentów

2016

Esteroles vegetales como ingredientes funcionales en bebidas a base de zumo de frutas: caracterización y estabilidad

2014

Los esteroles vegetales (EV) se adicionan a determinados alimentos debido a su conocido efecto hipocolesterolemiante. Se ha demostrado, mediante numerosos estudios clínicos que el consumo de 2 g de EV/día reduce entre 5-10% las concentraciones séricas de LDL colesterol. La Sociedad Europea de Ateroesclerosis (EAS) indica que es de interés el consumo de alimentos funcionales con EV en pacientes con colesterolemia moderada, así como en personas con riesgo cardiovascular que no estén en tratamiento farmacológico. Dado que la dieta habitual no aporta las ingestas de EV necesarias para conseguir este efecto hipocolesterolemiante, son diversos los alimentos se han sido autorizados para su enrique…

Les restes de mammifères de la cour Napoléon du Louvre (Paris) du XIVe au XVIIIe siècle.

1989

International audience

Les restes animaux du fossé gaulois de Beauvais "Les Aulnes du Canada" (Oise)

1990

http://www.persee.fr/web/revues/home/prescript/article/pica_0752-5656_1990_num_3_1_1613; National audience