Search results for "Aliment"
showing 10 items of 1752 documents
Adverse drug reactions in some African herbal medicine: literature review and stakeholders’ interview
2014
International audience; Background: In view of the large consumption of herbal medicine in Africa countries, it is likely that many adverse drugs reactions go unrecorded with either patients failing to present to health services, or no pharmacovigilance analysis being made, or the analysis not being reported centrally. This problem is of interest especially for those who are working in the general area of adverse drug reactions or stakeholders in the domain of herbal medicine for considering safety issues. Methods: We are particularly interested in the way that the use of very wellknown and highly valued plants is linked to the observation of adverse drug reactions in African countries. We …
Optimisation du protocole de recherche des Escherichia coli producteurs de Shiga-toxines (STEC) dans les aliments
2011
Enterohemorrhagic Escherichia coli (EHEC) are an important subset of Shiga toxin–producing E. coli (STEC) associated with foodborne infections. These bacteria can cause hemorrhagic diarrhoeal disease and Haemolytic and Uremic Syndrome which are associated with some predominant serotypes defined by AFSSA institute: O26, O103, O111, O145 and O157.Cattle are the primary reservoir of STEC. Although STEC transmission to humans is frequently associated with consumption of meat, dairy products have also been implicated in human cases. Sensitive and rapid detection methods for STEC are essential for the food industry to ensure a safe food supply. However, the detection of STEC in foods is problemat…
Développement durable : organisation spatiale des sociétés, climat, biodiversité, énergie, sécurité alimentaire
2011
Conseil Scientifique du Conseil Supérieur de la Formation et de la Recherche Stratégiques; National audience;
Développement durable : organisation spatiale des sociétés, climat, biodiversité, énergie, sécurité alimentaire » in Question de Futurs
2011
Rapport du Conseil Scientifique du Conseil Supérieur de la Formation et de la Recherche Stratégiques, Philippe Baumard (coord.), Edition du CNRS;
Integrating sustainability into the multi-criteria assessment of urban dietary patterns
2020
AbstractThis study develops a decision-making procedure to help policymakers compare alternative patterns for sustainable diets by reaching a compromise among three criteria: socio-economic perspective, health and environment (including carbon and water footprints). An Analytical Hierarchy Process (AHP) was performed in several stages. First, a total of 25 stakeholders (members of organizations on the Valencia Food Policy Council) evaluated criteria that are relevant to the sustainability of diets. Secondly, a workshop with 14 experts from different backgrounds evaluated by consensus four dietary alternatives: Mediterranean, flexitarian, pescatarian and vegan. In terms of environment, exper…
STRATEGIE DEL DESIGN PER LO SVILUPPO SOSTENIBILE DEL PARCO DELL'ORETO. ECOPACKAGING DEI PRODOTTI DELL'AGROALIMENTARE
2008
Tratamiento jurídico de una enfermedad social. Los trastornos de la conducta alimentaria (TCA)
2018
The boundless increase of people suffering from an Eating Disorder (ED), makes necessary to develop measures related to other factors, in order to overcome the ones characterized of being strictly sanitary. The disease has become a social and cultural phenomenon. The exaltation of the cult to the body, with the stereotype of the extreme thinness linked with beauty and success is causing that, particularly young people, try to achieve an image which, in many cases, can jeopardize their health, that is the reason why the rearrangement of values has become an objective of paramount importance. Therefore, the fight against this social illness requires legal actions in order to prevent it from g…