Search results for "Aliment"

showing 10 items of 1752 documents

Impact of Visual Biofeedback of Trunk Sway Smoothness on Motor Learning during Unipedal Stance.

2020

The assessment of trunk sway smoothness using an accelerometer sensor embedded in a smartphone could be a biomarker for tracking motor learning. This study aimed to determine the reliability of trunk sway smoothness and the effect of visual biofeedback of sway smoothness on motor learning in healthy people during unipedal stance training using an iPhone 5 measurement system. In the first experiment, trunk sway smoothness in the reliability group (n = 11) was assessed on two days, separated by one week. In the second, the biofeedback group (n = 12) and no-biofeedback group (n = 12) were compared during 7 days of unipedal stance test training and one more day of retention (without biofeedback…

Malegenetic structuresIntraclass correlationMotor learningmedicine.medical_treatment:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Accelerometry [Medical Subject Headings]lcsh:Chemical technologyBiochemistryAnalytical Chemistry:Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings]0302 clinical medicinePostural Balancelcsh:TP1-1185InstrumentationPostural BalanceSmartPhone:Anatomy::Body Regions::Torso [Medical Subject Headings]TorsoAtomic and Molecular Physics and OpticsBiomechanical PhenomenaInertial measurement unitEquilibrio posturalAnalysis of varianceMotor learningPsychology:Persons::Persons::Age Groups::Adult::Young Adult [Medical Subject Headings]psychological phenomena and processesAdultbiofeedbackmedicine.medical_specialty:Check Tags::Male [Medical Subject Headings]BiofeedbackTeléfono inteligenteBiofeedback:Psychiatry and Psychology::Psychological Phenomena and Processes::Psychophysiology::Biofeedback Psychology [Medical Subject Headings]Article03 medical and health sciencesYoung AdultPhysical medicine and rehabilitation:Phenomena and Processes::Musculoskeletal and Neural Physiological Phenomena::Musculoskeletal Physiological Phenomena::Postural Balance [Medical Subject Headings]Post-hoc analysismedicineBiorretroalimentación psicológica:Chemicals and Drugs::Biological Factors::Biological Markers [Medical Subject Headings]HumansElectrical and Electronic Engineering:Persons::Persons::Age Groups::Adult [Medical Subject Headings]inertial measurement unitReproducibility of ResultsBiofeedback Psychology030229 sport sciencesTrunkPower law of practicePostural balance:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Evaluation Studies as Topic::Reproducibility of Results [Medical Subject Headings]:Phenomena and Processes::Physical Phenomena::Mechanical Phenomena::Biomechanical Phenomena [Medical Subject Headings]motor learning030217 neurology & neurosurgerySensors (Basel, Switzerland)
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Influence of diet in urinary levels of metals in a biomonitoring study of a child population of the Valencian region (Spain)

2018

[EN] Pollution by trace elements and its possible effect on organisms has become a worldwide concern due to the increasing presence of trace elements in the environment and especially in the food chain. Exposure to chemicals has traditionally been measured using environmental samples, however, human biomonitoring brings a different perspective, in which all sources and exposure pathways are integrated. The objective of this paper is to discern the possible relationship between children's diet and the metals found in children urine. With this aim in mind, a total of 120 voluntaries participated in a diet survey carried out in a school-aged population (age 6-11) from the Valencian region. In …

Maleinorganic chemicals0301 basic medicineEnvironmental EngineeringTECNOLOGIA DE ALIMENTOSESTADISTICA E INVESTIGACION OPERATIVAPopulationchemistry.chemical_elementUrineUrine010501 environmental sciencesDiet Surveys01 natural sciencesDietary Exposure03 medical and health sciencesBiomonitoringHumansEnvironmental ChemistryChildeducationChildrenWaste Management and DisposalArsenic0105 earth and related environmental sciencesCadmiumeducation.field_of_studyPollutionDietMercury (element)030104 developmental biologychemistrySpainMetalsEnvironmental chemistryBiomonitoringThalliumEnvironmental PollutantsFemaleSeleniumEnvironmental MonitoringScience of The Total Environment
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Emotional eating scale for children and adolescents: psychometric characteristics in a Spanish sample

2011

The aims of this study were to validate the Emotional Eating Scale version for children (EES-C) in a Spanish population and study the differences in emotional eating among children with binge eating (BE), overeating (OE), and no episodes of disordered eating (NED). The questionnaire was completed by 199 children aged 9 to 16 years. Confirmatory factor analysis revealed five scales: eating in response to anger, anxiety, restlessness, helplessness, and depression. The EES-C showed good internal consistency and test-retest reliability, and it showed moderate relationships with measures of disordered-eating [Children's Eating Attitudes Test-26 (ChEAT-26), Questionnaire of Eating and Weight Patt…

Malemedicine.medical_specialtyEmotional eatingAdolescentPsychometricsEmotionsHyperphagiaFeeding and Eating DisordersBinge-eating disorderBinge eating disorderSurveys and QuestionnairesDevelopmental and Educational PsychologymedicineHumansBulimiaDisordered eatingOvereatingChildPsychiatryChild Behavior ChecklistLoss of controlPsychiatric Status Rating ScalesPsychological TestsBinge eatingChildren psychopathologydigestive oral and skin physiologyInfants--Alimentació--Aspectes psicològicsReproducibility of ResultsFeeding BehaviorEmotional eatingmedicine.diseaseClinical PsychologyEating disordersPsychometric propertiesSpainAnxietyFemalemedicine.symptomFactor Analysis StatisticalPsychologyChildren--Nutrition--Psychological aspects
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Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study.

2014

OBJECTIVE: To investigate whether reported fast-food consumption over the previous year is associated with higher childhood or adolescent body mass index (BMI). DESIGN: Secondary analysis from a multicentre, multicountry cross-sectional study (International Study of Asthma and Allergies in Children (ISAAC) Phase Three). SUBJECTS AND METHODS: Parents/guardians of children aged 6-7 completed questionnaires which included questions about their children's asthma and allergies, fast-food consumption, height and weight. Adolescents aged 13-14 completed the same questionnaire. The questionnaire asked 'In the past 12 months, how often on average did you (your child) eat fast-food/burgers?' The resp…

Malemedicine.medical_specialtyPediatricsAdolescentCross-sectional studyInfants AlimentacióAdolescentsGlobal HealthChildhood obesityBody Mass IndexChildhood overweightVery frequentBMIRisk FactorsEpidemiologymedicineHumans1724Obesity1506Childhood obesityChildNutricióAsthmabusiness.industryResearchConfounding1699PaediatricsGeneral MedicineFeeding Behaviormedicine.diseaseObesitySalut pública1692Cross-Sectional StudiesPopulation SurveillanceInternationalFast FoodsFast food consumptionFemaleAlimentsMorbidity1714businessBody mass indexInfants1719Follow-Up StudiesBMJ open
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Whey proteins are more efficient than casein in the recovery of muscle functional properties following a casting induced muscle atrophy.

2013

International audience; The purpose of this study was to investigate the effect of whey supplementation, as compared to the standard casein diet, on the recovery of muscle functional properties after a casting-induced immobilization period. After an initial (I0) evaluation of the contractile properties of the plantarflexors (isometric torque-frequency relationship, concentric power-velocity relationship and a fatigability test), the ankle of 20 male adult rats was immobilized by casting for 8 days. During this period, rats were fed a standard diet with 13% of casein (CAS). After cast removal, rats received either the same diet or a diet with 13% of whey proteins (WHEY). A control group (n =…

Malemuscle atrophyimmobilization periodlcsh:MedicineIsometric exerciseConcentric0302 clinical medicinecasein dietFracture FixationCaseinlcsh:Science0303 health sciencesMultidisciplinaryCaseinsOrgan SizeMilk ProteinsMuscle atrophyatrophie musculairerégime alimentaireMuscular AtrophyimmobilisationBiochemistryHomogeneousAlimentation et NutritionMuscle Fatiguemedicine.symptomMuscle ContractionResearch ArticleMuscle contractionBiology03 medical and health sciencesAnimal scienceIsometric Contractionmedicine[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Food and NutritionAnimalsPower outputMuscle Skeletal030304 developmental biologycaséineMuscle fatigueBody Weightlcsh:Rcasein diet;whey proteins;muscle atrophy;immobilization periodDietRatswhey proteinsDietary Supplementsprotéine du petit laitlcsh:Q[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryPLoS ONE
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Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults(The Nutrinet-Santé study)

2015

BACKGROUND/OBJECTIVES: As taste preferences may be associated with obesity, the present study investigated whether obese subjects presented heightened liking for the sensations of sweet, salt and fat.SUBJECTS/METHODS: Liking scores were determined by a questionnaire including 83 items on liking for sweet or fatty foods, and the preferred extent of seasoning with salt, sweet or fat. Data from 46 909 adults included in the French web-based observational cohort of the Nutrinet-Santé study were collected and weighted according to the national population census. Relationships between liking scores and body mass index (BMI) as categorical or linear explanatory variable were assessed separately by…

Maleobesity030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMedicine (miscellaneous)goûtperceptionBody Mass Index0302 clinical medicinebody-compositionsaléDietary SucroseSex factorsSurveys and QuestionnairesMedicineFood science10. No inequality2. Zero hunger0303 health sciencesalimentationNutrition and Dieteticsdigestive oral and skin physiologyfood and beverageshealthsanté humaineMiddle Agedobésiténutrition: determinantsTastesucréFemaleAdultaliment grasAdolescentFood consumptionenquête030209 endocrinology & metabolismFood PreferencesYoung Adult03 medical and health sciencesSex Factorsstomatognathic system[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyHumansSodium Chloride DietaryWeight statusbusiness.industryquestionnaireBody Weightfood-consumptionmedicine.diseasesensitivityDietary FatsObesitytaste preferencesbusinessBody mass index[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyDemography
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Transient and Permanent Experience with Fatty Acids Changes Drosophila melanogaster Preference and Fitness

2013

Food and host-preference relies on genetic adaptation and sensory experience. In vertebrates, experience with food-related cues during early development can change adult preference. This is also true in holometabolous insects, which undergo a drastic nervous system remodelling during their complete metamorphosis, but remains uncertain in Drosophila melanogaster. We have conditioned D. melanogaster with oleic (C18:1) and stearic (C18:0) acids, two common dietary fatty acids, respectively preferred by larvae and adult. Wild-type individuals exposed either during a transient period of development-from embryo to adult-or more permanently-during one to ten generation cycles-were affected by such…

Maleoviposition behaviorPhysiologyOviposition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory Physiologylcsh:Medicine[ SDV.BA ] Life Sciences [q-bio]/Animal biologyBehavioral EcologyMelanogasterinsectslcsh:Sciencechoicemedia_commonAnimal biologychemistry.chemical_classificationLarvaMultidisciplinaryBehavior AnimalEcologyAnimal BehaviorbiologyEcology[SDV.BA]Life Sciences [q-bio]/Animal biologyFatty AcidsMetamorphosis Biologicalenvironment interactions;oviposition behavior;feeding experience;site selection;pregnant rats;host;choice;insects;moth;methylationLongevityFecunditypregnant ratsDrosophila melanogasterPhenotypehostLarvaAlimentation et NutritionFemale[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Drosophila melanogasterResearch Articlemedia_common.quotation_subjectPeriod (gene)LongevityZoologyFood Preferencesfeeding experienceBiologie animaleAnimalsFood and NutritionmothMetamorphosisChemical Ecologylcsh:RfungiNeurosciencesBiology and Life SciencesFatty acidbiology.organism_classificationsite selectionFertilitychemistryEvolutionary Ecology[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Neurons and Cognitionlcsh:QmethylationZoology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionenvironment interactionsPLoS ONE
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Involvement of plasmalogens in post-natal retinal vascular development

2014

Objective: Proper development of retinal blood vessels is essential to ensure sufficient oxygen and nutrient supplies to the retina. It was shown that polyunsaturated fatty acids (PUFAs) could modulate factors involved in tissue vascularization. A congenital deficiency in ether-phospholipids, also termed "plasmalogens'', was shown to lead to abnormal ocular vascularization. Because plasmalogens are considered to be reservoirs of PUFAs, we wished to improve our understanding of the mechanisms by which plasmalogens regulate retinal vascular development and whether the release of PUFAs by calcium-independent phospholipase A2 (iPLA2) could be involved. [br/] Methods and Results: By characterizi…

MaleretinaOrganes des sensAngiogenesis[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:MedicineRetinal NeovascularizationBiochemistryImmunoenzyme TechniquesMicechemistry.chemical_compoundangiogenesisMedicine and Health Sciencesangiogenesis;astrocytes;capillaries;endothelial cells;gene expression;phospholipids;retina;retinal vesselscapillarieslcsh:ScienceCells CulturedOligonucleotide Array Sequence AnalysisMice KnockoutMultidisciplinarymedicine.diagnostic_testReverse Transcriptase Polymerase Chain ReactionLipidsendothelial cellsCell biologyEndothelial stem cellmedicine.anatomical_structureBiochemistry[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansAlimentation et NutritionFatty Acids UnsaturatedRetinal DisordersFemaleResearch ArticleAstrocyteEndotheliumSensory OrgansPlasmalogensBiologyReal-Time Polymerase Chain ReactionGroup VI Phospholipases A2AngiopoietinElectroretinographymedicineFood and NutritionAnimalsRNA Messenger[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansphospholipidsRetinaGene Expression Profilinglcsh:Rretinal vesselsastrocytesBiology and Life SciencesRetinalMice Inbred C57BLOphthalmologyAnimals Newbornchemistrygene expressionlcsh:QEndothelium Vascular[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAcyltransferasesBiomarkersDevelopmental BiologyElectroretinography
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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

2014

[Background] Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure, lipids and insulin resistance. However, no previous epidemiological studies have evaluated the relationship between the intake of total polyphenols intake and polyphenol subclasses with overall mortality. Our aim was to evaluate whether polyphenol intake is associated with all-cause mortality in subjects at high cardiovascular risk.

MaleriesgoMediterranean dietmodelos de riesgos proporcionaleshumanosPhysiologyDiet MediterraneanAntioxidantsRisk FactorsSistema cardiovascular--MalaltiesCause of DeathNeoplasmsflavonoidesEpidemiologyStilbenesHydroxybenzoates1741-7015mediana edadCause of deathAged 80 and overMedicine(all)neoplasiasancianodietaHazard ratiofood and beveragesGeneral MedicineMiddle AgedCardiovascular diseaseAll-cause mortalityMetabolismeCardiovascular DiseasesPolifenolsFemaleResearch ArticleRiskPREDIMEDmedicine.medical_specialtyenfermedades cardiovascularesLignansInsulin resistanceMediterranean cookingMedical statisticscausas de muertehidroxibenzoatosMediterranean dietCuina mediterràniaantioxidantesmedicineMortalitatHumansfactores de riesgoFood consumptionMortalitypolifenolesAgedProportional Hazards ModelsFlavonoidsProportional hazards modelbusiness.industryPolyphenolsPREDIMED studyPolyphenol intakemedicine.diseaseConfidence intervalBiotechnologyDietMetabolismPolyphenolCommentarybusinessEstadística mèdicaConsum d'aliments
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PROCEDIMENTO PER LA PURIFICAZIONE DI MANNA IMPURA ED OTTENIMENTO DI MANNA ARRICCHITA E SUO IMPIEGO

2015

The invention consists in an original procedure to purify dirty manna, an under-utilized waste matter from the lymph poured from fraxinus plants, to obtain a product comparable with the pure edible “manna”, and enriched in bioactive components with respect to pure manna. Methods to treat the so obtained purified manna are also part of the invention.

MannaAlimentazioneNutraceuticaFarmaceuticaCosmetica
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