Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

6533b872fe1ef96bd12d3099

RESEARCH PRODUCT

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

Valentina Ruiz-gutiérrez Valentina Ruiz-gutiérrez Jordi Salas-salvadó Ramon Estruch Ramon Estruch María Isabel Covas E. Ros Rosa M Lamuela-raventos Rosa M. Lamuela-raventós Miquel Fiol Eric B. Rimm Miguel Angel Muñoz Luis Serra-majem Lluis Serra-majem Alexander Medina-remón Alexander Medina-remón Enrique Gómez-gracia Enrique Gómez-gracia Anna Tresserra-rimbau Anna Tresserra-rimbau Miguel A. Martínez‐gonzález Miguel ÁNgel Martínez-gonzález J. Lapetra M. Carmen López-sabater M. Carmen López-sabater Alfredo Gea Alfredo Gea Fernando Arós Dolores Corella Dolores Corella Xavier Pintó

subject

Male riesgo Mediterranean diet modelos de riesgos proporcionales humanos Physiology Diet Mediterranean Antioxidants Risk Factors Sistema cardiovascular--Malalties Cause of Death Neoplasms flavonoides Epidemiology Stilbenes Hydroxybenzoates 1741-7015 mediana edad Cause of death Aged 80 and over Medicine(all)neoplasias anciano dieta Hazard ratio food and beverages General Medicine Middle Aged Cardiovascular disease All-cause mortality Metabolisme Cardiovascular Diseases Polifenols Female Research Article Risk PREDIMED medicine.medical_specialty enfermedades cardiovasculares Lignans Insulin resistance Mediterranean cooking Medical statistics causas de muerte hidroxibenzoatos Mediterranean diet Cuina mediterrània antioxidantes medicine Mortalitat Humans factores de riesgo Food consumption Mortality polifenoles Aged Proportional Hazards Models Flavonoids Proportional hazards model business.industry Polyphenols PREDIMED study Polyphenol intake medicine.disease Confidence interval Biotechnology Diet Metabolism Polyphenol Commentary business Estadística mèdica Consum d'aliments

description

[Background] Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure, lipids and insulin resistance. However, no previous epidemiological studies have evaluated the relationship between the intake of total polyphenols intake and polyphenol subclasses with overall mortality. Our aim was to evaluate whether polyphenol intake is associated with all-cause mortality in subjects at high cardiovascular risk.

year	journal	country	edition	language
2014-05-13

10.1186/1741-7015-12-77 https://hdl.handle.net/20.500.13003/11248