Search results for "Aliment"

Organización del trabajo y culturas laborales en los feminizados almacenes de la globalización agroalimentaria

2021

La globalización del sistema agroalimentario ha transformado la organización del trabajo en los campos y almacenes agrícolas. El almacén de manipulado y confección de frutas y hortalizas constituye un lugar clave para analizar las estrategias de acumulación de la agroindustria y sus efectos sobre la organización social del trabajo, en particular, la relación entre estas estrategias y los procesos de feminización y desvalorización del trabajo agrícola. Una desvalorización del trabajo femenino que es un elemento clave en la competitividad del sector agrícola y se apoya –y legitima– en una cultura del trabajo determinada. Este artículo examina la forma que adquiere esta relación y sus implicac…

Personnalité, stratégies d'approvisionnement et d'appariement chez les Diamants Mandarins (taeniopygia guttata)

2011

In evolutionary biology, phenotypic variation has for a long time been considered as the raw material on which natural selection acts. However, research on the consistency of behaviour led to the development of the animal personality concept during the 1990s. This concept was based on the characterization of traits such as neophobia, aggressiveness, exploratory tendencies and risk-taking behaviour. Since then, several studies have shown that personality can evolve through natural selection and is related to many life-history traits, such as dispersal or anti-predator behaviour.Pairing strategies and foraging strategies are two fundamental components of an organism’s life, but their relation…

Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini

2017

An on-line temperature-controlled microwave (MW) system, based on infrared thermography, was developed for drying zucchini slices. Moreover, the effects of different configurations, including turntable rotation, mode stirrer and air renewal, alone or in combination, on drying kinetics and quality of dried product were evaluated. The combination of stirrer and air renewal reduced the drying time of zucchini slices by about 48% with respect to the basic configuration and by 22% with respect to air renewal only. The lowest oscillation of temperatures about the fixed level (65 °C) was found when operating with the stirrer mode, because of the improved uniformity of the MW distribution. The sa…

Drying rate control in microwave assisted processing of sliced apples

2018

The most enhanced microwave systems for the preparation of quality-dehydrated fruits continuously adjust the power level in order to maintain the product temperature above a target value. As a result, typical drying curves that exhibit high drying rates in the middle stage are obtained. This can often lead to quality damage or undesirable changes on food colour and texture. In response to these issues, a microwave system is proposed that can realise drying processes keeping drying rates constant. This approach required a continuous temperature adjustment of the apple slices under test, whose temperature was detected by a computer-aided infrared thermography system. Since temperature correct…

Exploration of neuronal and glial plasticity in the melanocortin system at the meal in a mouse model.

2017

In 2015, Nature published the largest pangenomic association study to date linking genetic variants to body mass index. This study highlighted the role of the central nervous system in vulnerability to obesity and supports an original concept that cerebral plasticity plays an important role in the control of energy balance. Thus, reduced cerebral plasticity capacities could lead to inadequate dietary behaviors, which would increase the risk of weight gain under caloric pressure. The anorectic neurons POMC and the orexigenic neurons AgRP of the melanocortin system, which control the energy balance, actually show synaptic plasticity properties in the adult brain. These phenomena are shown in …

Application of a self-learning methodology for the enhancement of the oral communication student outcome in International Business studies

2019

[EN] Effective oral communication is one of the most demanded student outcomes in the labour market, especially for degree students on International Business. Although this outcome is usually evaluated in several subjects along the curriculum, it is barely worked neither inside nor outside the classroom, mainly due to lack of time and to unavailability of proper learning methodologies. The PIMECOE project, an innovation and educational improvement project on this matter, has developed a self-learning methodology on the Effective Oral Communication student outcome, in which auto-diagnosis tests, selflearning tools and peer assessments are conveniently combined to enhance the proficiency leve…

Analysis of the main weaknesses of university students regarding the "effective oral communication" student outcome

2019

[EN] The "Effective oral communication" is one of the most demanded student outcomes in the workplace, since being a good communicator is essential in any field. Inefficient communication can lead to misinterpretations and erroneous conclusions. Therefore, it is a very important student outcome both in the university and in the workplace. The student or graduate must know how to communicate effectively, both orally and in writing, appropriately using the necessary resources and adapting to the characteristics of the situation and the audience. However, despite its importance, the disparity in the mastery level of the oral communication student outcome by students makes it difficult to work …

Prevalencia de dermatitis atópica y factores nutricionales en niños de 6-7 años

2007

ObjetivoDescribir la prevalencia de dermatitis atópica (DA) y conocer las características de la dieta en niños con DA.DiseñoEstudio descriptivo, transversal.EmplazamientoCentros escolares de educación primaria.Mediciones principalesSe realizó un estudio mediante la utilización del cuestionario validado y estandarizado del estudio ISAAC de fase III, que permite conocer la prevalencia de DA en niños y compararla entre centros. Se acompañó de una encuesta sobre consumo de alimentos. Se calcularon la razón de prevalencia (RP) de DA en relación con el consumo de alimentos y los intervalos de confianza del 95%.ResultadosSe incluyó en el estudio a un total de 28.448 niños de 6-7 años. La prevalenc…

New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp

2014

Convergence in critical fuel moisture and fire weather thresholds associated with fire activity in the pyroregions of Mediterranean Europe

2021

Wildfires are becoming an increasing threat to many communities worldwide. There has been substantial progress towards understanding the proximal causes of increased fire activity in recent years at regional and national scales. However, subcontinental scale examinations of the commonalities and differences in the drivers of fire activity across different regions are rare in the Mediterranean zone of the European Union (EUMed). Here, we first develop a new classification of EUMed pyroregions, based on grouping different ecoregions with similar seasonal patterns of burned area. We then examine the thresholds associated with fire activity in response to different drivers related to fuel moist…