Search results for "Alternaria"
showing 6 items of 56 documents
Monitoring Alternaria mycotoxins and pesticide residues in tomato by dispersive liquid–liquid microextraction coupled to gas chromatography–tandem ma…
2013
Fungal Contaminants and Mycotoxins in Nuts
2021
Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, the fungal metabolites produced by the species of Aspergillus, Penicillium (aflatoxins and ochratoxins), Fusarium (trichothecenes, zearalenones and fumonisins) and Alternaria (alternariotoxins) with toxic and/or carcinogenic effects are considered a threat to human and animal health. In this chapter we will discuss the main fungal taxa and related mycotoxins most frequently associated with these materials. In this regard, the first results on the level of contamination by fungi and mycotoxins in samples of almonds and pistachios of different origins will be reported. The main strategies to re…
Arthrinium phaeospermum , Phoma cladoniicola and Ulocladium consortiale , New Olive Pathogens in Italy
2013
In recent years, leaf necrosis and twig dieback in the olive crop have been detected in Sicily (Italy). In this article, we identify the predominant fungal species associated with symptomatic leaves and twigs, using morphological features and DNA sequencing of the internal transcribed spacer (ITS) region, as Alternaria alternata, Arthrinium phaeospermum, Phoma cladoniicola and Ulocladium consortiale. The pathogenicity of these four species was tested on olive plants cv. Biancolilla. All species were pathogenic on leaves, but only U. consortiale produced cortical lesions on twigs, thus suggesting its main role in the Olea europaea twig dieback. To our knowledge, this is the first report of A…
Degradation of Amino-(3-methoxyphenyl)methanephosphonic Acid by Alternaria sp
2002
Alternaria sp. isolated from the surface of carrot ( Daucus carota ) seeds appeared to be able to degrade amino-(4-methoxyphenyl)-methanephosphonic acid using it as a sole source of carbon, nitrogen, and phosphorus for growth.
Assessment of antifungal activity of extracts from nettle (Urtica dioica L.) against Alternaria solani = Ocena aktywności przeciwgrzybowej ekstraktów…
2015
(Urtica dioica L.) w stężeniach 2,5, 5,0, 10,0, 20,0, 40,0% wobec fitopatogennego szczepu Alternaria solani. Aktywność przeciwgrzybową ekstraktów z pokrzywy określono w oparciu o indeks tempa wzrostu grzybni oraz indeks kiełkowania zarodników. W badaniach określono również wpływ metod sterylizacji testowanych wyciągów na ich aktywność. Na podstawie uzyskanych wyników wykazano, iż ekstrakty sterylizowane parą wodną pod ciśnieniem nie wykazują aktywności przeciwgrzybowej. W przypadku ekstraktu z korzenia, który charakteryzował się większą aktywnością inhibicyjną, uzyskano zaledwie 7% redukcję tempa wzrostu grzybni. Natomiast ekstrakt z korzenia poddany sterylizacji przez sączenie ograniczał o…
Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)
2015
The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investigated in different phenological stages (May, June, October and December) using an implemented metabarcoding approach. It consisted of the 454 pyrosequencing of the fungal ITS2 region and the subsequent phylogenetic analysis of relevant genera along with validated reference sequences. Most sequences were identified up to the species level or were associated with a restricted number of related taxa enabling supported speculations regarding their biological role. Analyses revealed a rich fungal community with 195 different OTUs. Ascomycota was the dominating phyla representing 93.6% of the total…