Search results for "Ambiente"

showing 10 items of 1727 documents

Turismo y organización del territorio: desajustes de un modelo de implantación y nuevas estrategias

1995

Las actuaciones inmobiliarias orientadas a la producción de espacio que caracterizan al crecimiento de la actividad turística en el ámbito valenciano -como en el resto del litoral mediterráneo-, han dado como resultado un modelo territorial desarticulado y carente de objetivos de equilibrio y continuidad, deficiencia que trae consigo desajustes territoriales y medioambientales. Se plantea, por ello, la necesidad de aprovechar el papel de la actividad turística como factor de reorganización y gestión del territorio, en un contexto de cambios cualitativos que, de manera global, afectan a la oferta y demanda turísticas. En este marco, se analizan las principales tendencias, tanto de reorganiza…

Gestión del territorioGeografíaUNESCO::HISTORIADesarrollo turísticoOrganización del territorioAnálisis Geográfico RegionalGeociencias. Medio ambienteGrupo BTurismo:HISTORIA [UNESCO]
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INSECTS, SMALL MAMMALS AND BREEDING PERFORMANCE OF FARMLAND POPULATIONS OF THE COMMON KESTREL (FALCO TINNUNCULUS) IN SICILY.

1991

Gheppio insetti micromammiferi predazione successo riproduttivo ambiente coltivatoSettore AGR/11 - Entomologia Generale E Applicata
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El “Prestige” y otras fechorías

2003

Globalización financieraAcción judicialVidal-Beneyto JoséParaísos fiscalesCrimenCriminalidad económicaMarea negraPRESTIGEPublicaciones: Obra periodística: Columnas y artículos de opiniónOrganización terroristaEconomía criminalAcciones violentasDesregulaciónMedio ambienteParaísos empresarialesBlanqueo de dineroComercio de petróleoCriminalidad organizadaFechoríasDelito económicoCAPITALISMO
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The metabolic versatility of PAOs as an opportunity to obtain a highly P-enriched stream for further P-recovery

2015

The effects of two sequencing batch reactor operation strategies for phosphorus stream enrichment over the biological phosphorus removal performance have been studied. The objective of both strategies is of performing an extraction cycle in order to obtain a new stream highly enriched with phosphorus. In the 1st strategy the amount of influent volatile fatty acids (VFAs) is the same in each cycle; while in the 2nd strategy the influent VFAs concentration is increased during phosphorus extraction experiments. Despite the strong decrease of the stored poly-P inside the cells in both strategies after the recovery cycles, the ability of the systems to remove phosphorus was not affected. The P-r…

Glycogen degradationGeneral Chemical EngineeringPhosphorusExtraction (chemistry)chemistry.chemical_elementSequencing batch reactorGeneral ChemistryPulp and paper industrySequencing batch reactor (SBR)Polyphosphate accumulating metabolism (PAM)Industrial and Manufacturing EngineeringVolatile fatty acidsEnhanced biological phosphorus removalchemistryBiochemistryPhosphorus recoveryPolyphosphate (poly-P)Carbon sourceEnhanced biological phosphorus removal (EBPR)Environmental ChemistryDegradation (geology)Glycogen accumulating metabolism (GAM)TECNOLOGIA DEL MEDIO AMBIENTE
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Human Security: mudancas sistemicas nos dispositivos governamentais

2014

Governamentalità Sicurezza AmbienteSettore SPS/01 - Filosofia Politica
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Corridoio 5 meno meno. Reti di collegamento con l’Europa dell’Est

2003

La politica estera italiana nel campo delle infrastrutture resta inadeguata, spiega Tito Favaretto

Grandi infrastrutture EuropaSettore SPS/10 - Sociologia Dell'Ambiente E Del Territorio
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Platinum and rhodium in potato samples by using voltammetric techniques

2019

Potato is a starchy, tuberous crop from the perennial Solanum tuberosum having high nutritional values. This paper is the first analytical approach to quantify Pt and Rh in vegetal food. In this study a total of 38 different potato samples produced in Europe and one in Australia were investigated. Determinations of Pt and Rh in potato samples were carried out by Differential pulse voltammetry (DPV/a) for platinum and by Adsorptive stripping voltammetry (AdSV) for Rh using standard addition procedure. Because no certified reference potatoes containing platinum and rhodium are available, we used addition standard method. The quantification limits for Pt and Rh are 0.007 and 0.0008 &mu

Health (social science)Analytical chemistrychemistry.chemical_elementPlant Sciencelcsh:Chemical technology010402 general chemistry01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliRhodiumAdsorptive stripping voltammetrylcsh:TP1-1185potatoesSettore CHIM/01 - Chimica AnaliticaplatinumVoltammetryvoltammetry010401 analytical chemistrySolanum tuberosum0104 chemical scienceschemistrypotatoeStandard additionrhodiumDifferential pulse voltammetryPlatinumFood ScienceNuclear chemistry
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Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

2021

The search for waste minimization and the valorization of by-products are key to good management and improved sustainability in the food industry. The great production of almonds, based on their high nutritional value as food, especially almond kernels, generates tons of waste yearly. The remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. The interest in these by-products has been increasing, as they possess beneficial properties, caused by the presence of different bioactive compounds, and can be used as promising sources of new ingredients for the food, cosmetic and pharmaceutical industry. Additio…

Health (social science)Food industryfood fortification3308 Ingeniería y Tecnología del Medio AmbienteReviewPlant ScienceTP1-1185Health Professions (miscellaneous)Microbiologyalmond shells3328 Procesos TecnológicosProduction (economics)blanching waterallergensEnvironmental impact assessmentNutrició3309.20 Propiedades de Los AlimentosPharmaceutical industryWaste managementalmond skinsbusiness.industryChemical technologycircular economysustainabilityPrunus dulcisFood productsSustainability<i>Prunus dulcis</i>almond hullswaste managementBusinessFood ScienceFoods
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The role of freshwater copepods in the environmental risk assessment of caffeine and propranolol mixtures in the surface water bodies of Spain

2019

In this study we aimed at assessing: (i) the environmental risk posed by mixtures of caffeine and propranolol to the freshwater ecosystems of Spain; (ii) the sensitivity of freshwater copepod species to the two compounds; (iii) if the toxicity of caffeine and propranolol to freshwater copepods contributes to the environmental risk posed by the two compounds in the freshwater bodies of Spain. The environmental risk was computed as the ratio of MECs (i.e. the measured environmental concentrations) to PNECs (i.e. the respective predicted no-effect concentrations). The effects of caffeine and propranolol on the freshwater cyclopoid Diacyclops crassicaudis crassicaudis were tested both individua…

Health Toxicology and Mutagenesis0208 environmental biotechnologyFresh Water02 engineering and technology010501 environmental sciences01 natural sciencesCiencias de la Tierra y relacionadas con el Medio Ambientechemistry.chemical_compoundCONCENTRATION ADDITIONPHARMACEUTICAL AND PERSONAL CARE PRODUCTSOceanografía Hidrología Recursos HídricosConcentration additionChemistry (all)General MedicinePropranololPollutionCrustaceansERAHealthEnvironmental chemistrySpecies sensitivity distributionSPECIES SENSITIVITY DISTRIBUTIONCaffeineCIENCIAS NATURALES Y EXACTASmedicine.drugEnvironmental EngineeringPropranololRisk AssessmentCopepodaCaffeinemedicineTD Environmental technology. Sanitary engineeringAnimalsEnvironmental ChemistryCRUSTACEANSToxicology and MutagenesisConcentration addition; Crustaceans; ERA; Pharmaceutical and personal care products; Species sensitivity distribution; Environmental Engineering; Environmental Chemistry; Chemistry (all); Pollution; Health Toxicology and MutagenesisPharmaceutical and personal care products0105 earth and related environmental sciencesEnvironmental risk assessmentPublic Health Environmental and Occupational HealthGeneral ChemistryQL Zoology020801 environmental engineeringchemistrySpainEnvironmental scienceSurface waterWater Pollutants Chemical
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Assessment of quality of air in Palermo by chemical (ICP-OES) and cytological analyses on leaves of Eucalyptus camaldulensis

2013

In this work, we studied the influence of air pollution on the morpho-structural, biochemical and chemical composition of Eucalyptus camaldulensis leaves. Analyses were carried out on 22 samples collected in Palermo (Italy) area. Considering the mean concentrations (in unwashed leaves) of investigated metals, nutrient elements as Fe (214 mg kg(-1) dry weight (d.w.)), Mn (160 mg kg(-1) d.w.) and Zn (39 mg kg(-1) d.w.) were the most abundant, whereas Pb (5.6 mg kg(-1) d.w.) and Cd (0.072 mg kg(-1) d.w.) showed the lowest concentrations. The values of metal pollution index (MPI) ranged from 6.0 (station no. 15) to 25 (station no. 8) and from 4.0 (station no. 16) to 17 (stations no. 7 and no. 1…

Health Toxicology and MutagenesisSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliNutrientDry weightMetals HeavyBotanyEnvironmental ChemistryEcotoxicologySettore CHIM/01 - Chimica AnaliticaChemical compositionAir PollutantsEucalyptusEucalyptuMedicine (all)General MedicinePollutionEucalyptusPlant LeavesHorticultureEucalyptus camaldulensisDistilled waterItalyAir PollutantSpectrophotometryEnvironmental sciencePollenPlant LeaveBioindicatorEnvironmental Monitoring
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