Search results for "Analyse"

showing 10 items of 1155 documents

Inferring causation from time series in earth system sciences

2019

The heart of the scientific enterprise is a rational effort to understand the causes behind the phenomena we observe. In large-scale complex dynamical systems such as the Earth system, real experiments are rarely feasible. However, a rapidly increasing amount of observational and simulated data opens up the use of novel data-driven causal methods beyond the commonly adopted correlation techniques. Here, we give an overview of causal inference frameworks and identify promising generic application cases common in Earth system sciences and beyond. We discuss challenges and initiate the benchmark platform causeme.net to close the gap between method users and developers.

0301 basic medicineEarth scienceAquatic Ecology and Water Quality ManagementDynamical systems theoryComputer science530 PhysicsDatenmanagement und AnalyseSciencereviewGeneral Physics and Astronomyheart02 engineering and technologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesDatabasesLife ScienceCausationStatistical physics thermodynamics and nonlinear dynamicsintermethod comparisonlcsh:Scienceresearch workScientific enterpriseMultidisciplinaryWIMEKSeries (mathematics)QComputational sciencefeasibility study500General ChemistryAquatische Ecologie en Waterkwaliteitsbeheersimulation021001 nanoscience & nanotechnologyData sciencecausal inference climateEarth system scienceEnvironmental sciences030104 developmental biologytime series analysisCausal inferencePerspectiveBenchmark (computing)Observational studylcsh:Qconceptual frameworkdata management0210 nano-technologyClimate sciences
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Investigating mixotrophic metabolism in the model diatom Phaeodactylum tricornutum.

2017

Diatoms are prominent marine microalgae, interesting not only from an ecological point of view, but also for their possible use in biotechnology applications. They can be cultivated in phototrophic conditions, using sunlight as the sole energy source. Some diatoms, however, can also grow in a mixotrophic mode, wherein both light and external reduced carbon contribute to biomass accumulation. In this study, we investigated the consequences of mixotrophy on the growth and metabolism of the pennate diatom Phaeodactylum tricornutum , using glycerol as the source of reduced carbon. Transcriptomics, metabolomics, metabolic modelling and physiological data combine to indicate that glycerol affect…

0301 basic medicineGlycerol[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]LightMetabolic fluxBiologySettore BIO/19 - Microbiologia GeneralePhotosynthesisPhaeodactylum tricornutumGeneral Biochemistry Genetics and Molecular BiologyGlycerolipid03 medical and health sciencesNutrientmixotrophyBotanyMicroalgaeSettore BIO/04 - Fisiologia VegetaleMetabolomics[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyphotosynthèse14. Life underwaterPhaeodactylum tricornutumBiomassTranscriptomicsmétabolismemicro-algueDiatomsphotosynthesisPhototrophmarine diatomsfungiCarbon metabolismLipid metabolismArticlesapproche omiquebiology.organism_classificationCarbonTriacylglycerol biosynthesis030104 developmental biologyDiatomBiomass productionLipid metabolismBiochemistryGeneral Agricultural and Biological SciencesEnergy sourcemetabolismMixotrophomics analyses
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Transcriptomic data from panarthropods shed new light on the evolution of insulator binding proteins in insects : Insect insulator proteins.

2016

Background Body plan development in multi-cellular organisms is largely determined by homeotic genes. Expression of homeotic genes, in turn, is partially regulated by insulator binding proteins (IBPs). While only a few enhancer blocking IBPs have been identified in vertebrates, the common fruit fly Drosophila melanogaster harbors at least twelve different enhancer blocking IBPs. We screened recently compiled insect transcriptomes from the 1KITE project and genomic and transcriptomic data from public databases, aiming to trace the origin of IBPs in insects and other arthropods. Results Our study shows that the last common ancestor of insects (Hexapoda) already possessed a substantial number …

0301 basic medicineMost recent common ancestormedia_common.quotation_subjectInsectDipluraGene evolutionEvolution Molecular03 medical and health sciencesArthropod evolutionGeneticsAnimalsEnhancerArthropodsPhylogenymedia_commonGeneticsbiologyGene Expression ProfilingfungiComparative transcriptomic analysesbiology.organism_classificationInsulator binding proteinsNeopteraDNA-Binding Proteins030104 developmental biologyBody planDrosophila melanogasterEnhancer Elements GeneticInsulator ElementsDrosophila melanogasterHomeotic geneTranscriptomeBiotechnologyResearch ArticleBMC genomics
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Transcriptomic and Genetic Associations between Alzheimer's Disease, Parkinson's Disease, and Cancer.

2021

Simple Summary Epidemiological studies have identified a link between neurodegenerative disorders and a reduced risk of overall cancer. Increases and decreases in the risk of site-specific cancers have also been reported. However, it is still unknown whether these associations arise due to shared genetic and molecular factors or are explained by other phenomena (e.g., biases in epidemiological studies or the use of medication). In this study, we aimed to investigate the potential molecular, genetic, and pharmacological links between Alzheimer’s and Parkinson’s diseases and a large panel of 22 cancer types. To examine the overlapping involvement of genes and pathways, we obtained differentia…

0301 basic medicineOncologyCancer ResearchParkinson's diseaseGenetic correlationsGenome-wide association studyDiseaseComorbidityParkinson Enfermedad de - Aspectos genéticos.chemistry.chemical_compound0302 clinical medicineExemestaneParkinson's disease - Genetic aspects.MedicineParkinsonCáncer - Aspectos genéticos.Càncer -- Aspectes genèticsRC254-282Alzheimer's disease - Genetic aspects.NeurodegenerationNeoplasms. Tumors. Oncology. Including cancer and carcinogensCódigo genético.comorbidityOncology:Informàtica::Aplicacions de la informàtica::Bioinformàtica [Àrees temàtiques de la UPC]medicine.medical_specialtyGenetic code.Alzheimer Enfermedad de - Aspectos genéticos.Article03 medical and health sciencesInternal medicineParkinson Malaltia dePI3K/AKT/mTOR pathwaygenetic correlationsCancer - Genetic aspects.business.industryCancertranscriptomicmedicine.diseaseComorbidityAlzheimer Malaltia d'030104 developmental biologychemistryTranscriptomicmeta-analysesMeta-analysesNeurodegenerative disordersAlzheimerGene expressionbusiness030217 neurology & neurosurgeryCancers
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A Comprehensive Spectroscopic Analysis of the Ibuprofen Binding with Human Serum Albumin, Part I

2020

Human serum albumin (HSA) plays a fundamental role in the human body. It takes part in the transport of exogenic and endogenic substances, especially drugs. Ibuprofen (IBU) is one of the most commonly used non-steroidal anti-inflammatory drugs, used for pain relief, fever relief, and for anti-inflammatory purposes. The binding of ligands with HSA is a significant factor which determines the toxicity and the therapeutic dosages of these substances. The aim of this study was to compare the degree of ibuprofen binding with human serum albumin at various temperatures and protein solution pH values. In order to evaluate conformational changes in HSA caused by interaction with ibuprofen, spectrop…

0301 basic medicinePain reliefPharmaceutical Sciencelcsh:Medicinelcsh:RS1-441030226 pharmacology & pharmacyArticlelcsh:Pharmacy and materia medica03 medical and health sciences0302 clinical medicinespectrofluorometric analysesDrug DiscoverymedicinespectrophotometricSpectroscopyibuprofenScatchard plotChromatographyChemistrylcsh:RHuman serum albuminIbuprofenFluorescenceibuprofen; human serum albumin; spectrophotometric; spectrofluorometric analysesProtein solutionbody regions030104 developmental biologyhuman serum albuminembryonic structuresMolecular Medicinemedicine.drugPharmaceuticals
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Purchase intention and purchase behavior online: A cross-cultural approach

2020

This article aims to explore the key factors on e-commerce adoption from elements of social psychology, such as attitude, subjective norms, perceived behavioral control, ease of use and perceived usefulness, introducing the study of non-traditional elements like buying impulse, compatibility, and self-efficacy in online stores, contrasting relationships in a cross-cultural environment. The proposed model is tested from quantitative research with a sample of 584 online consumers in Colombia and Spain. The following statistical analyses were conducted: CFA, structural equations, measurement instrument invariance, and multi-group analysis with EQS 6.3 software. The study reveals that self-effi…

0301 basic medicineTechnology managementOnline purchase intentionColombiaDecision analysisArticlePurchase behavior03 medical and health sciencesCross-cultural psychology0302 clinical medicineStatistical analysesBusinessCross-cultural studylcsh:Social sciences (General)Marketinglcsh:Science (General)Practical implicationsMarketingMultidisciplinarybusiness.industryNational cultureUsabilityConsumer attitudeTechnology management030104 developmental biologyKey factorsSpainlcsh:H1-99businessPsychology030217 neurology & neurosurgerylcsh:Q1-390Technology adoptionDecision analysisHeliyon
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A systems-wide understanding of photosynthetic acclimation in algae and higher plants

2017

The ability of phototrophs to colonise different environments relies on robust protection against oxidative stress, a critical requirement for the successful evolutionary transition from water to land. Photosynthetic organisms have developed numerous strategies to adapt their photosynthetic apparatus to changing light conditions in order to optimise their photosynthetic yield, which is crucial for life on Earth to exist. Photosynthetic acclimation is an excellent example of the complexity of biological systems, where highly diverse processes, ranging from electron excitation over protein protonation to enzymatic processes coupling ion gradients with biosynthetic activity, interact on drasti…

0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/BiotechnologyPhysiologyAcclimatizationContext (language use)PhD traininginterdisciplinary trainingPlant Science: Biochemistry biophysics & molecular biology [F05] [Life sciences]BiologyacclimationPhotosynthesisAcclimatizationModels Biologicalmodelling03 medical and health sciencesAlgaeChlorophytaapplication industrielle[SDV.BV]Life Sciences [q-bio]/Vegetal Biologymathematical modellingPhotosynthesis: Biochimie biophysique & biologie moléculaire [F05] [Sciences du vivant]biodiversitymodélisationmicro-alguePhototrophphotosynthetic systemEcologyNon-photochemical quenchingSystems Biologyacclimatation photosynthétiquephotosynthetic optimisationPlanktonPlantsanalyse rétrospectivebiology.organism_classificationindustrial applicationEuropean Training Network030104 developmental biologyAcclimation; European Training Network; PhD training; biodiversity; interdisciplinary training; mathematical modelling; microalgal cultivation; non-photochemical quenching; photosynthetic optimisationPhotosynthetic acclimationadaptation à la lumièremicroalgal cultivationappareil photosynthétiqueBiochemical engineeringnon-photochemical quenching
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Minerality in wine: Towards the reality behind the myths

2018

Revue non indexée dans JCR. This article belongs to the Special Issue Wine Components and Chemical Mechanisms for Health; Tasting minerality in wine is highly fashionable, but it is unclear what this involves. The present review outlines published work concerning how minerality in wine is perceived and conceptualised by wine professionals and consumers. Studies investigating physico-chemical sources of perceived minerality in wine are reviewed also. Unusually, for a wine sensory descriptor, the term frequently is taken to imply a genesis: the sensation is the taste of minerals in the wine that were transported through the vine from the vineyard rocks and soils. Recent studies exploring tast…

0301 basic medicinechimie agroalimentairelcsh:TX341-641sensoryminerality;wine;sensory;chemistry;languagechemistryVineyardnutrition minérale03 medical and health sciences0404 agricultural biotechnologyvinFood and Nutritionwinelcsh:RC620-627Wineanalyse sensorielle030109 nutrition & dieteticslanguagedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceRedox statuslcsh:Nutritional diseases. Deficiency diseaseslangage de descriptionAestheticsAlimentation et NutritionmineralityWine tastinglcsh:Nutrition. Foods and food supply[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Impact of the information provided to consumers on their willingness to pay for Champagne : comparison with hedonic scores

2002

International audience; L'étude a été effectuée afin de comparer deux mécanismes destinés à révéler les préférences des consommateurs : une enchère Vickrey qui mesure la disposition à payer, et un test hédonique classique. A travers ces deux méthodes, l'objectif était d'estimer les effets respectifs des caractéristiques sensorielles et de l'information externe sur l'évaluation de cinq champagnes brut non millésimés. Cent-ving-trois consommateurs ont été assignés au hasard aux deux groupes et ont utilisé l'une des méthodes. Quelle que soit la méthode, ils ont évalué les champagnes à l'aveugle, puis sur la base d'une présentation des bouteilles et, enfin, après l'observation de la bouteille e…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsANALYSE DES DONNEESAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceTest (assessment)03 medical and health sciences0404 agricultural biotechnologyWillingness to payOrder (business)INFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringVickrey auctionConsommation distribution et transformationWine tastingPsychologySocial psychologyConsumer behaviourAnalysis methodFood Science
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La position temporelle et spatiale dans les histoires hallucinées

2008

Les hallucinations sont fréquemment définies comme des perceptions sans objet à percevoir. Pour les étudier, le clinicien ne peut avoir accès qu'au récit qu'en fait le patient. Dans cette étude, nous nous sommes donc intéressés aux marqueurs de localisation dans le temps et dans l'espace présents dans des récits produits par des patients hallucinés. Quatorze discours ont été recueillis auprès de patients schizophrènes entendant ou ayant entendu des voix. L'analyse de ces discours montre qu'ils respectent parfaitement les règles usuelles de la narration. Les résultats montrent que pour raconter à un tiers l'expérience hallucinatoire, les sujets doivent mettre cet événement hallucinatoire en …

050103 clinical psychology05 social sciences[SHS.PSY]Humanities and Social Sciences/PsychologyVoixTemps030227 psychiatry[SHS.PSY] Humanities and Social Sciences/Psychology03 medical and health sciencesPsychiatry and Mental health[ SHS.PSY ] Humanities and Social Sciences/Psychology0302 clinical medicineArts and Humanities (miscellaneous)RécitEspace0501 psychology and cognitive sciencesSchizophrénieAnalyse de discours
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