Search results for "Analytical"

showing 10 items of 9586 documents

A new improved synthesis of the 110 K bismuth superconducting phase: freeze-drying of acetic solutions

1992

Abstract Metastability has greatly hindered the separated synthesis of the high-temperature superconducting phases represented as (Bi1−x, Pbx)2Sr2Can−1CunO4 + 2n (n = 2, 2-2-1-2, Tc≈80 K, and n = 3, 2-2-2-3, Tc≈110 K). By careful control of the synthetic variables, it becomes possible to obtain the 110 K phase as the only superconducting one through processing of freeze-dried acetic solutions. This technique leads to homogeneously sized (5–10 μm) micaceous platelets of the superconducting material.

chemistry.chemical_classificationSuperconductivityAqueous solutionMaterials scienceMechanical EngineeringInorganic chemistryAnalytical chemistrychemistry.chemical_elementCondensed Matter PhysicsBismuthchemistryMechanics of MaterialsPhase (matter)MetastabilityGeneral Materials ScienceInorganic compoundStoichiometrySolid solutionMaterials Letters
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Analysis of odour and taste problems in high-density polyethene

1998

Abstract The compounds that cause off-flavours in plastics, have been recognized mainly as carbonyl compounds (aldehydes, ketones and esters). They occur in low concentrations, and due to their low-threshold odour concentrations, their typical odours were identified. Most of these off-flavour compounds are volatile. Chemical analysis of smelling compounds requires a very sensitive method with a high-resolution capability. The analysis of volatile organic compounds (VOCs) in high density polyethene (HD-PE) granules and waters in which the granules have been shaken for 4 h, were carried out by gas chromatography–mass spectrometry–sniffing system (GC–MS–SNIFF) and by gas chromatography–fourier…

chemistry.chemical_classificationTasteChromatography GasChromatographyOrganic ChemistryOrganolepticReproducibility of ResultsGeneral MedicineSensitivity and SpecificityBiochemistrySensory analysisMass SpectrometryAnalytical Chemistrylaw.inventionchemistryOdorLeaching (chemistry)Water SupplylawTasteOdorantsFlame ionization detectorVolatile organic compoundGas chromatographyPolyethylenesJournal of Chromatography A
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Branched versus linear polyisoprene: Fractionation and phase behavior

2007

Abstract Branched polyisoprene (PI) was prepared from PI-macromonomers. Linear byproducts of the synthesized polymer were removed by means of inverse spin fractionation, using the solvent cyclohexane (CH) and the precipitant acetone (AC). A well-defined fraction (Mw = 17.5 kg/mol, Mw/Mn = 1.8) of the branched polyisoprene obtained in this manner was used to determine different phase diagrams with branched and/or linear PI in the mixed solvent CH/AC at 25 °C. For comparable molar masses of the polymers the two-phase area is smallest for the branched PI and slightly larger for the linear PI; in the case of the unfractionated original sample of the branched polymer one observes a pronounced pe…

chemistry.chemical_classificationTernary numeral systemMolar massPolymers and PlasticsCyclohexaneChemistryOrganic ChemistryAnalytical chemistryGeneral Physics and AstronomyPolymer architectureFractionationPolymerchemistry.chemical_compoundPhase (matter)Polymer chemistryMaterials ChemistryPolymer fractionationEuropean Polymer Journal
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Transition metal–saccharide chemistry: synthesis, characterization and solution stability studies of cis-dioxomolybdenum saccharide complexes

1998

Six cis-dioxomolybdenum(VI) complexes of simple monosaccharides (D-glucose, D-fructose, D-galactose, D-mannose, D-ribose and D-xylose) have been synthesized and characterized by a variety of analytical and spectral methods. Both the solution and solid-state studies have supported the presence of dimeric structures, formed through the cis-MoO2 moieties and the bridging saccharide units. Solution stability of these complexes as a function of time has also been addressed.

chemistry.chemical_classificationThermal AnalysisCircular dichroismSpectrometersStereochemistryCircular DichroismOrganic ChemistryMannoseFructoseGeneral MedicineXyloseBiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryTransition metalGalactoseRiboseOrganic chemistryMonosaccharideCyclic VoltammetryIndraStra Global
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A magnetic self-contained thermochromic system with convenient temperature range

2019

A new ionic liquid with sugar-based ligand has been prepared and used to coordinate cobalt(II), at low loading, in an ionic liquid solution. The system obtained reveals magnetic switching and marked thermochromism in solution/polymer films over a convenient temperature range (20–60 °C). This system is self-contained, devoid of any volatile substances, and reproducible over multiple thermal cycles. The colour change can be attributed to a change in the coordination geometry from octahedral (pink) at room temperature to tetrahedral (blue) on warming, monitored by 59Co NMR spectroscopy, which was used for the first time to study the change. This material may find applications in stimuli-respon…

chemistry.chemical_classificationThermochromismIonic liquids thermochromic systemMaterials science010405 organic chemistryAnalytical chemistrychemistry.chemical_elementNuclear magnetic resonance spectroscopyPolymercobalt complexesSettore CHIM/06 - Chimica OrganicaAtmospheric temperature range010402 general chemistry01 natural sciencesPollution0104 chemical scienceschemistry.chemical_compoundOctahedronchemistry13. Climate actionIonic liquidEnvironmental ChemistryCobaltCoordination geometry
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Ion transport through membranes: A computer experiment

1983

Abstract Gramicidin-A is a linear pentadecapeptide antibiotic, which forms transmembrane channels; these have a number of interesting conductance characteristics [1, 2 and Refs. therein], as for example high specific ion fluxes (a single channel carries about 10 7 sodium ions/sec at 25 °C, 1 M NaCl and 100 mV transmembrane d.d.p.) have a remarkable ion selectivity among the monovalent cations. The permeability ratios with respect to sodium were found to be in following order H + (150) > NH 4 + (8.9) > Cs + (5.8) > Rb + (5.5) > K + (3.9) > Na + (1.0) > Li + (0.33). The channel is impermeable to anions and to divalent cations and it exhibits saturation and maxima in conductance as a function …

chemistry.chemical_classificationTransmembrane channelsAnalytical chemistryKcsA potassium channelConductanceIon Transport ProcessIonDivalentInorganic Chemistrychemistry.chemical_compoundCrystallographychemistryMaterials ChemistryGramicidinPhysical and Theoretical ChemistryIon transporterInorganica Chimica Acta
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Capillary column gas chromatographic identification of sugars in honey as trimethylsilyl derivatives.

1987

A method for identifying carbohydrates (mono-, di- and trisaccharides) in honey is presented. It is based on the separate preparation of both trimethylsilyl ethers and oxime trimethylsilyl ethers of the sugars followed by their gas chromatographic separation on a fused-silica capillary column coated with OV-101 using temperature programming. From the two chromatograms, the number of peaks given by each derivatized sugar, their relative retention times and peak-area ratios are used for identification. The identities of two unidentified trisaccharide peaks are considered. Quantitative applications to honey sugar analysis are discussed.

chemistry.chemical_classificationTrimethylsilyl CompoundsChromatographyChromatography GasTrimethylsilylOrganic ChemistryCarbohydratesTemperatureGeneral MedicineHoneyCarbohydrateOximeBiochemistryAnalytical Chemistrychemistry.chemical_compoundChromatographic separationchemistryCapillary columnOximesOrganic chemistryIndicators and ReagentsTrisaccharideGas chromatographySugarJournal of chromatography
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Stereoselective synthesis of C-glycosyl compounds via Michael addition of trimethylsilyl enol ethers and enamines to hex-1-enopyran-3-uloses

1987

Abstract The titanium(IV)-catalyzed addition of trimethylsilyl enol ethers to 2,4,6-tri- O -acylhex - 1 - enopyran - 3 - uloses ( 3 and 4 ) gave stereoselectively 3,6 - di - O - acyl - 4 - deoxy - β - d - glycero -hex-3-enopyranosyl-2-ulose derivatives. The formation of the C -glycosyl bond was accompanied by a 2→3 acyl shift, followed by the elimination of the 4-acyloxy substituent. Similarly, the reaction of 1-pyrrolidinocyclohexene with 3 and 4 also led stereoselectively to 2-(2,4,6-tri- O -acyl-β- d - ribo -hexopyranosyl)cyclohexanones. In this Michael addition, among the eight possible diastereomers, only one was formed. The high stereocontrol of both C -glycosyl compound syntheses is …

chemistry.chemical_classificationTrimethylsilylStereochemistryOrganic ChemistryDiastereomerGeneral MedicineBiochemistryEnolAnalytical ChemistryEnaminechemistry.chemical_compoundchemistryMichael reactionEnol etherGlycosylStereoselectivityCarbohydrate Research
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Determination of selected polyaromatic hydrocarbons by gas chromatography–mass spectrometry for the analysis of wood to establish the cause of sinkin…

2014

Abstract The aim of this paper was to establish the cause of sinking of an old wooden vessel by polycyclic aromatic hydrocarbon (PAH) analyses because wood combustion is a source of PAHs. In particular, the molecular PAH patterns generated by each source are like fingerprints and it is possible to determine the processes that generate PAHs by studying their distribution in wood samples. The relative abundance of high molecular weight PAHs, together with the PAH compound ratios and with total index (proposed by us) has demonstrated that samples owe their PAHs in wood archaeological material to a predominant single mode of origin, i.e. combustion processes, therefore we can say that the sinki…

chemistry.chemical_classificationVesselChemistryPolycyclic aromatic hydrocarbonArchaeologicalArchaeologicalVesselFirePAHsFireCombustionSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliAnalytical ChemistryPAHsEnvironmental chemistrypolycyclic compoundsSettore CHIM/01 - Chimica AnaliticaGas chromatography–mass spectrometrySpectroscopyMicrochemical Journal
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Characterisation of Bobal and Crujidera grape cultivars, in comparison with Tempranillo and Cabernet Sauvignon: Evolution of leaf macronutrients and …

2008

Abstract We present characterisation data for two Spanish autochthonous grapevines, Bobal and Crujidera, in comparison with the well-known cultivars Tempranillo and Cabernet Sauvignon. Microsatellite markers were used for the molecular characterisation of Crujidera grapevines. Leaf macronutrient contents of the four cultivars were evaluated, as well as their changes at different vine developmental stages, and veraison was seen as the most suitable time to evaluate the nutritional status. Quantitative changes in some physiological parameters and the phenolic composition of the four grape varieties were measured during the last month of ripening. Polyphenols, tannins and anthocyanins increase…

chemistry.chemical_classificationVineRipeningGeneral MedicineBerryBiologyAnalytical ChemistryVeraisonchemistry.chemical_compoundHorticulturechemistryPolyphenolAnthocyaninBotanyTanninCultivarFood ScienceFood Chemistry
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