Search results for "Arboricoltura"
showing 10 items of 857 documents
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifo…
2021
This work proposes for the first time a model for reusing almond (Prunus dulcis cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (Rubus ulmifolius Schott) jam. For this purpose, blackberries were analysed fresh and as jam, traditionally prepared with a minimum fruit amount of 80%. Different percentages of almond skin (20, 15, and 10% w/w) were added to jam. The phytochemical profile of enriched jam was investigated by LC-ESI/LTQOrbitrap/MS analyses. Anthocyanins, hydrolysable tannins, and triterpenoids were identified in a blackberry extract, while proanthocyanidins, flavonoids, and oxylipins were identified in an almond extract. The n-hexane extr…
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment…
2017
Abstract This research aimed at extending the choice of natural antimicrobials/antioxidants for food applications. Four plant extracts, Posidonia oceanica (PO), Green Tea (GT), Grape seeds (GS) and Grape skin (GK), were analyzed to determine their total phenolic content, antioxidant activity and in vitro antimicrobial performance. PO extract showed the highest total phenolic content (711 mg gallic acid/g extract) and antifungal activity against Aspergillus niger and Penicillium chrysogenum . The highest antioxidant (3.81 mg/L EC 50 ) and antibacterial activities (bactericidal against Gram positives and bacteriostatic against Gram negatives) were found for GT extract. The best performing ext…
First stages of microsporere programming to embryogenesis through anther culture in Prunus armeniaca L.
2011
6 páginas, 3 figuras, 2 tablas -- PAGS nros. 152-157
In vitro response of two Sicilian genotypes of Morus (L.) through axillary bud culture.
2007
A protocol for the in vitro establishment of two Sicilian genotypes of mulberry has been set up. Multiple shoots were initiated and plantlets were produced from buds collected from mature trees of Morus alba L. and Morus nigra L., grown in the field. The influence of two explanting times (September and December) of buds on the in vitro response has been observed. The percentage of sprouting after four weeks of culture was greatly higher with material explanted from the field in September compared with the one collected in December. Morus nigra L. produced more vigorous shoots than Morus alba L.. After the second subculture the number of shoots produced decreased, in both genotypes. No diffe…
The role of vineyards in the carbon balance throughout Italy
2015
A common belief is that agricultural fields cannot be net carbon sinks, but perennial tree crops, growing a permanent woody structure with a life cycle of decades could act as carbon sink. Vineyards are good candidates to test this hypothesis, because they are often grown with limited soil cultivation and produce plenty of woody pruning material that can be left on the ground. Three Eddy Covariance sites were established in different vineyards, along a north-south transect, in Italy, to study the role of vine cultivation in the carbon balance of the Italian penisula. The year 2009 was chosen as a reference year for the three sites, in order to compare carbon budget estimates in areas charac…
Assessment of bio-combustibles production via slow pyrolysis of wine industry residues
2018
With the aim of evaluating the potential production of high energy solid and liquid bio-fuels, a laboratory scale fixed bed reactor (FBR) derived from the standard Gray-King (GK) assay test on coal was used to carry out fixed bed pyrolysis experiments on wine industry by-products. The present study provides results on the pyrolysis of grape marc, residual from wine-making process, consisting of 50% by weight of grape seeds and 50% by weight of grape skins, at temperature between 150 and 500 °C, holding time of 30 minutes. Pyrolysis mass yields of solid (char) and liquid (tar) products and their corresponding energy properties, as a function of reaction temperature, are reported and discusse…
Hand-made paper obtained by green procedure of cladode waste of Opuntia ficus indica (L.) Mill. from Sicily
2019
Cellulosic fibres have been obtained by green procedures from the cladodes of Opuntia ficus indica (L.) Mill., constituting a large agro industrial waste in our territory. The materials have been analysed for its relative composition, applying, IR and TG methodologies and it was characterised by the absence of lignin. The fibrous material allowed the manufacture of a handmade paper obtaining an ecological material suitable for packaging purposes. The authors evidenced that the simple protocol based on hot water treatment was able to decrease the amount of hemicellulose in the final material.
The effect of explant cut and cytokinin type on micropropagation of fig (Ficus carica L.) 'Brown Turkey'
2017
This study was conducted to micropropagate 'Brown Turkey' fig, one of the most popular cultivars in California, USA for fresh and dried uses. Nodal segments cut lengthwise or not were cultured on Woody Plant Medium containing 0.3, 1.0 or 3.0 μM of N6 benzyladenine (BA) or kinetin in a 3 (concentrations) × 2 (cytokinins) × 2 (explant types) factorial experiment. 60% of explants became contaminated with various microbes when the standard protocol of washing shoots for 3 h under running tap water. Microbial contamination was nearly eliminated when the running water rinse and the use of an ascorbic acid dip were eliminated. Phenolic exudation was not a problem. Shoots grew longer with more leav…
Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition
2021
Abstract Ambient radiation and temperature are global drivers of grapevine growth, grape yield and composition, and wine quality. Knowledge of the implications of vineyard row orientation/microclimate is required for decision-making in current and future macro- and mesoclimates. Temporal and cumulative microclimatic changes, induced by vine row orientation (NS; EW; NE-SW; NW-SE) of vertically trellised Shiraz grapevines, on berry pulp temperature and composition at different ripeness levels were investigated. Berries dynamically gained heat energy relative to: ambient climate/weather; direct canopy wall/bunch irradiance; and berry skin colour development. Berries exposed to direct solar rad…
Influence of row orientation on the canopy temperature of Sicilian vineyards
2021
Row orientation can have significant effects on grape quality as it directly affects the exposure of the fruits with indirect consequences on wine quality. In this study, a Flir i7 thermal camera was used to measure the temperature of both canopy sides of a ‘Sauvignon blanc’ vineyard trained to vertical shoot position and with north-south (NS) and east-west (EW) row orientations. Photosynthetically active radiation (PAR) measurements using a 0.8-m sensor bar were taken along with the thermal imaging camera measurements. Considering both row orientations, south and east canopy sides were those that intercepted the greatest radiant energy during the day, 57.7 and 47.5%, respectively. The EW r…