Search results for "Arum"

showing 10 items of 354 documents

Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organi…

2020

Abstract The impact of fermentation assisted by four different lactic acid bacteria (LAB) on polyphenols, carotenoids, organic acids, and antioxidant capacity of orange-juice milk based beverages was evaluated. Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) were used to promote the fermentation of the beverages for 72 h at 37 °C. The bacteria population increased with the elapse of fermentation period, except for beverages inoculated with L. plantarum TR-7. After fermentation period, total polyphenols, total carotenoids and total antioxidant capacity were increased compared to the control ones (non-fermented). Two phenolic acids (DL-3-phenylactic acid and 3–4-dih…

Antioxidantmedicine.medical_treatmentPopulationLevilactobacillus brevisAntioxidantsAnalytical Chemistrychemistry.chemical_compoundmedicineAnimalsFood scienceLactic AcideducationOrange juiceeducation.field_of_studybiologyLactobacillus brevisfood and beveragesPolyphenolsGeneral Medicinebiology.organism_classificationCarotenoidsLactic acidFruit and Vegetable JuicesMilkchemistryPolyphenolFermentationFermentationFermented FoodsAcidsLactobacillus plantarumFood ScienceCitrus sinensisLactobacillus plantarumFood chemistry
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Constituents of Peperomia vulcanica Baker & C. H. Wright (Piperaceae) with antiparasitic activity

2021

Abstract The investigation of the CH2Cl2-MeOH (1:1) extract of Peperomia vulcanica which showed antileishmanial activity during preliminary screening led to the isolation of two previously unknown compounds named peperolignan (1) and peperotannin (2) along with 13 known compounds. Their structures were determined on the basis of their spectroscopic data. The isolated compounds were assessed in vitro for their antileishmanial and antiplasmodial activities against Leishmania donovani 1S (MHOM/SD/62/1S) promastigotes and the Plasmodium falciparum chloroquine-sensitive 3D7 strain (Pf3D7), respectively. They were also assessed for their cytotoxicity on Raw 264.7 macrophage cells. The mixture of …

Antiparasiticmedicine.drug_classLeishmania donovaniPeperomia vulcaniaPlant Science01 natural sciencesBiochemistryAntiplasmodialmedicineAntileishmanialCytotoxicityIC50biologyTraditional medicine010405 organic chemistryChemistryPeperomia vulcanicaPlasmodium falciparumPeperotanninPiperaceaePiperaceaebiology.organism_classificationPeperolignanIn vitro0104 chemical sciences010404 medicinal & biomolecular chemistryAgronomy and Crop ScienceBiotechnologyPhytochemistry Letters
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Total Synthesis and Biological Investigation of (−)‐Artemisinin: The Antimalarial Activity of Artemisinin Is not Stereospecific

2018

Here, we describe an efficient and diversity-oriented entry to both (-)-artemisinin (1) and its natural antipode (+)-artemisinin, starting from commercially and readily available S-(+)- and R-(-)-citronellene, respectively. Subsequently, we answered the still open question regarding the specificity of artemisinins action. By using a drug-sensitive Plasmodium falciparum NF54 strain, we showed that the antimalarial activity of artemisinin is not stereospecific. Our straightforward and biomimetic approach to this natural endoperoxide enables the synthesis of artemisinin derivatives that are not accessible through applying current methods and may help to address the problem of emerging resistan…

ArtemisininsCell SurvivalPlasmodium falciparum010402 general chemistry01 natural sciencesCatalysisAntimalarialsStereospecificityCell Line Tumorparasitic diseasesmedicineHumansArtemisininbiology010405 organic chemistryChemistryTotal synthesisStereoisomerismPlasmodium falciparumGeneral Chemistrybiology.organism_classificationCombinatorial chemistryArtemisinins0104 chemical sciencesCyclizationDrug Resistance NeoplasmMonoterpenesmedicine.drugAngewandte Chemie International Edition
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WILD RESOURCES OF THE PROSPECTIVE MEDICINAL PLANT ARUM MACULATUM L. IN BULGARIA

2015

Background: Arum maculatum L. (Araceae), has been known as a medicinal plant for centuries. In Bulgaria, this species is an officially acknowledged medicinal plant (Medicinal plant act 2000), even though it is not often used. Our ethnopharmacological survey demonstrated that A. maculatum is a promising plant for treatment of hemorrhoids and even preferable than the surgery which is so far considered the definitive treatment (Kochmarov et al 2015). Therefore the problem for the plant resources is crucial. Our survey on the natural distribution of the genus Arum in Bulgaria (Kozuharova et al. 2014) revealed that A. maculatum occurs only in eight floristic regions – data collected by literatur…

Arum medicinal plants sustainable useSettore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E Applicata
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Enterococcal meningitis caused by Enterococcus casseliflavus. First case report

2005

Abstract Background Enterococcal meningitis is an uncommon disease usually caused by Enterococcus faecalis and Enterococcus faecium and is associated with a high mortality rate. Enterococcus casseliflavus has been implicated in a wide variety of infections in humans, but never in meningitis. Case presentation A 77-year-old Italian female presented for evaluation of fever, stupor, diarrhea and vomiting of 3 days duration. There was no history of head injury nor of previous surgical procedures. She had been suffering from rheumatoid arthritis for 30 years, for which she was being treated with steroids and methotrexate. On admission, she was febrile, alert but not oriented to time and place. H…

BACTEREMIACase ReportMicrobial Sensitivity TestsVANCOMYCIN-RESISTANT ENTEROCOCCI; CLINICAL-FEATURES; BACTEREMIA; GALLINARUM; MOTILE ENTEROCOCCUS; OUTCOMESMeropenemEnterococcus faecalisVANCOMYCIN-RESISTANT ENTEROCOCCIlcsh:Infectious and parasitic diseaseslaw.inventionMicrobiologyMeningitis BacteriallawAmpicillinmedicineEnterococcus casseliflavusHumanslcsh:RC109-216Gram-Positive Bacterial InfectionsAgedCerebrospinal FluidOUTCOMESSigmoid Diseasesbiologybusiness.industryCLINICAL-FEATURESMeropenembiochemical phenomena metabolism and nutritionbiology.organism_classificationmedicine.diseaseAnti-Bacterial AgentsMOTILE ENTEROCOCCUSInfectious DiseasesGram stainingEnterococcusSulbactamGALLINARUMAmpicillinFemaleThienamycinsbusinessMeningitisEnterococcusmedicine.drugEnterococcus faeciumBMC Infectious Diseases
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The Agr communication system provides a benefit to the populations of Listeria monocytogenes in soil

2014

International audience; In this study, we investigated whether the Agr communication system of the pathogenic bacterium Listeria monocytogenes was involved in adaptation and competitiveness in soil. Alteration of the ability to communicate, either by deletion of the gene coding the response regulator AgrA (response-negative mutant) or the signal pro-peptide AgrD (signal-negative mutant), did not affect population dynamics in soil that had been sterilized but survival was altered in biotic soil suggesting that the Agr system of L. monocytogenes was involved to face the complex soil biotic environment. This was confirmed by a set of co-incubation experiments. The fitness of the response-negat…

Bacillus-subtilisMutantlcsh:QR1-502Genetic Fitnessmicrobial ecologymedicine.disease_causelcsh:MicrobiologyQuorum-sensing systemsOriginal Research ArticlePseudomonas-aeruginosaSoil Microbiology2. Zero hunger0303 health sciencesMutationeducation.field_of_studycompetitivenessMicrobiology and Parasitologycell communicationMicrobiologie et ParasitologiefitnessAgricultural sciences[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyInfectious DiseasesSoil microbiologyMicrobiology (medical)PopulationImmunologyLactobacillus-plantarum[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyBiologyMicrobiologyMicrobiologysoil03 medical and health sciences[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyBacterial ProteinsListeria monocytogenesmedicineAgr system;cell communication;competitiveness;fitness;Listeria monocytogenes;soil;biotic interaction;quorum-sensing systems;expression;farm environment;dairy farm;bacterial-populations;pseudomonas-aeruginosa;microbial world;lactobacillus-plantarum;staphylococcus-aureus;bacillus-subtilisStaphylococcus-aureuseducationGene030304 developmental biology[ SDV ] Life Sciences [q-bio]Bacterial-populations030306 microbiologybiotic interactionFarm environmentListeria monocytogenesResponse regulatorMutationDairy farmGenetic Fitnessmicrobial worldSciences agricolesAgr system
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Sustainability of Pension Systems in the Baltic States

2016

Objective: The objective of the paper is to identify how the concept of sustainability is understood and ensured in the pension systems of Estonia, Latvia and Lithuania; and what implications it brings to the performance of pension schemes. Research Design & Methods: Analysis of various conceptual and methodological approaches to the notion of sustainability of pension systems. Comparative analysis of present pension legislation, as well as preceding stage of pension reforms,   accompanied by a number of numerical models. Findings: The understanding of sustainability is limited by narrow ‘fiscal’ meaning in Latvia, compared to more a multifaceted concept that includes the principle of socia…

Baltic Statespension systemsStrategy and ManagementEconomics Econometrics and Finance (miscellaneous)Social sustainabilitylcsh:Social SciencesTvarumasequityNuosavas kapitalaspolicy formulationSocialinė apsauga. Pensijos / Social security. PensionsLietuva (Lithuania)CredibilityEconomicsSustainability organizationsBusiness and International ManagementSustainable developmentFinancePensionEquity (economics)Public economicsbusiness.industryRedistribution (cultural anthropology)sustainabilityPolitika / Politicslcsh:HSustainabilitybusinessPensijos / PensionsEntrepreneurial Business and Economics Review
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Design of an innovative system for precision beekeeping

2019

The innovative technologies of precision agriculture can be applied today to different productive sectors of agriculture in order to optimize crop production and to improve the quality of the final products. One of these is beekeeping, a very important sector both from an environmental and a production standpoint. The production of honey depends on many factors, some of which are environmental factors such as temperature, relative humidity and wind. The aim of this study was the design of a Precision Apicolture System (PAS) platform for monitoring and controlling the main environmental factors, both inside and outside the hive, in order to assess their influence on the honey daily productio…

BeekeepingDecision support systemDaily productionbiologybusiness.industryComputer sciencemedia_common.quotation_subjectSettore AGR/09 - Meccanica AgrariaAgricultural engineeringbiology.organism_classificationPrecision Apiculture System Smart beehiveHedysarum coronariumAgricultureProduction (economics)Quality (business)Precision agriculturebusinessmedia_common2019 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
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The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovin…

2018

The aim of this study was to evaluate the influence of ultrasonication, fermentation with Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244, and different methods of dehydration on the chemical composition of bovine colostrum (BC), including the fatty acid and free amino acid profile and the content of micro- and macroelements. In addition, we analyzed the changes in lactic acid bacteria count, microbial contamination (aerobic mesophilic spore-forming bacteria, enterobacteria including Escherichia coli, and fungi/yeasts), the abundance of biogenic amines, and the concentration of nucleotide monophosphates. Significant effects of different treatments on the free amino acid …

Biogenic AminesLactobacillus paracaseichemistry.chemical_compound0404 agricultural biotechnologyPregnancyGeneticsmedicineAnimalsUltrasonicsDehydrationFood sciencechemistry.chemical_classificationCadaverinebiologyDehydrationChemistryColostrum0402 animal and dairy sciencefood and beveragesFatty acid04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classification040401 food science040201 dairy & animal scienceLactic acidLactobacillusFermentationFood MicrobiologyAnimal Science and ZoologyFermentationCattleFemaleLactobacillus plantarumBacteriaFood ScienceJournal of dairy science
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Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

2021

Abstract A total of seven strains of lactic acid bacteria (LAB) isolated from breast milk, were investigated for their probiotic properties. Lactobacillus plantarum 5H1 and 5L1 were selected for their beneficial properties and used for probiotic fermented milk manufacture. The fermentation parameters (pH and lactic acid) and LAB viability during fermented milk processing and storage were evaluated. The results showed that the strains had a broad spectrum of antimicrobial activity against pathogenic bacteria and toxigenic fungi. These also evidenced capacity of adhesion and reduction of Salmonella adhesion to Caco-2 cells. During milk fermentation process, an increase in lactic acid content,…

Breast milkMedicine (miscellaneous)Breast milkProbioticlaw.inventionchemistry.chemical_compoundProbioticfluids and secretionslawLactobacillusLactic acid bacteriaTX341-641Food scienceNutrition and DieteticsbiologyNutrition. Foods and food supplyfood and beveragesFermented milkAntimicrobialbiology.organism_classificationLactic acidchemistryFermentationLactobacillus plantarumBacteriaFood ScienceJournal of Functional Foods
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