Search results for "Asparagus"

Molecular barcoding for central-eastern European Crioceris leaf-beetles (Coleoptera: Chrysomelidae)

2011

Abstract Among Crioceris leaf-beetles, the two most widespread species (Crioceris asparagi and C. duodecimpunctata) are serious invasive plant pests, while another two (C. quatuordecimpunctata and C. quinquepunctata) are rare species restricted to steppe-like habitats in Eurasia. The aim of the research was to check the genetic distinctiveness of these four species and develop barcodes for their molecular identification using the mitochondrial Cytochrome Oxidase I (COI) gene and two nuclear markers: Elongation Factor 1-α (EF1-α) and Internal Transcribed Spacer 1 (ITS1). The identification of each species was possible and reliable with the use of COI and ITS1 markers. EF1-α was omitted in an…

Protective Effects of Fruits and Vegetables against In Vivo Clastogenicity of Cyclophosphamide or Benzo[a]pyrene in Mice

1998

Seven fruits and 10 vegetables commonly consumed in Germany were investigated for their anticlastogenic potencies against cyclophosphamide (CP) and benzo[a]pyrene (BaP) in the in vivo mouse bone marrow micronucleus assay. We detected protective effects in 76.5% and 70.6% of the samples, respectively, and more or less distinct quantitative differences between the various plant materials and the two clastogens investigated. With respect to CP, moderate activities were exerted by sweet cherries, strawberries, cucumber, radish and tomatoes, average activities by bananas, oranges, peaches, asparagus and red beets and strong activities by yellow red peppers and especially spinach. Apples (cultiva…

Kinetics of Ascorbic Acid Degradation in Green Asparagus during Heat Processing

1998

The effect of heating on ascorbic acid in green asparagus during a simulated retort operation was investigated. The asparagus was heated in trays of ethylene-vinyl alcohol copolymer for selected time intervals at four temperatures ranging from 110 to 125 degrees C. It was found that the rate of degradation followed first-order kinetics. Kinetic parameters were obtained by using two least squares methods. The activation energy and z value were 35 kcal/mol and 20 degrees C, respectively.

Sensitivity of Fusarium solani isolated from asparagus on essential oils

2016

Kinetic Parameters for Thermal Degradation of Green Asparagus Texture by Unsteady-state Method

1998

An unsteady-state method was developed for estimating texture degradation during heating-cooling of green asparagus spears. The method used a mathematical model of heat transmission for time-temperature history estimation, and a nonlinear regression of texture measurements of asparagus spears to estimate kinetic parameters. The specific heat, conductivity and convective coefficient of green asparagus were determined experimentally and used In the mathematical model for temperature estimation. Values obtained were Ea = 76.19±0.13 kJ/mol and k 1158°C = 0.00528±0.00005 s -1 . Good agreement was found between predicted and observed texture values. The method was compared with the classical stea…

Steroidal saponins from Asparagus acutifolius.

2007

Abstract Six new steroidal saponins ( 1 – 6 ) were isolated from the roots of A. acutifolius L., together with a known spirostanol glycoside ( 7 ). Their structures were elucidated mainly by extensive spectroscopic analysis (1D and 2D NMR, FABMS and HRESIMS). Compounds 4 – 7 demonstrated antifungal activity against the human pathogenic yeasts C. albicans , C. glabrata and C. tropicalis with MICs values between 12.5 and 100 μg/ml.

Biological control of Fusarium culmorum isolated from the cultivation of white asparagus by Pseudomonas fluorescens

2017

Celem badań była ocena wpływu Pseudomonas fluorescens I-4 (Ps I-4) na Fusarium culmorum wyizolowanego z uprawy białego szparaga. Fusarium culmorum i pozostałe grzyby izolowano na podłożach PDA i szparagowym. Wśród izolatów uzyskanych z gleby najbardziej dominującymi patogenami były F. oxysporum i F. culmorum. Właściwości biologiczne nielotnych i lotnych związków Ps I-4 oceniano metodą hodowlano-płytkową na podłożach PDA i Czapka. Aktywność przeciwgrzybową określano na podstawie indeksu tempa wzrostu, zdolności kiełkowania zarodników, stopnia zahamowania wzrostu grzybni i zarodników. Wyniki wykazały różnice w aktywności przeciwgrzybowej P. fluorescens, w zależności od wieku i gęstości hodowl…

Aktywność biologiczna Bacillus amyloliquefaciens wobec Fusarium spp. wyizolowanych z pędów szparaga (Asparagus officinalis L.)

2016

Patogeny roślin, takie jak Fusarium spp. to najważniejsze czynniki, które co roku powodują znaczne straty i/lub uszkodzenia produktów rolnych. Celem przeprowadzonych badań była ocena in vitro właściwości biologicznych B. amyloliquefaciens wobec F. proliferatum i F. oxysporum wyizolowanych z pędów bielonego szparaga odmiany Grolim. W badaniach uwzględniono: gęstość i wiek hodowli bakterii, rodzaj podłoża oraz wpływ płynu pohodowlanego. Ocenę właściwości antagonistycznych hodowli bakterii 6, 12, 24 i 48- godzinnych przeprowadzono w oparciu o wskaźniki: zdolność kiełkowania zarodników, tempo wzrostu liniowego i indeks tempa wzrostu grzybów z zastosowaniem podłoży PDA oraz szparagowego. Najwięk…

Molecular markers indicate the phylogenetic identity of southern Brazilian sea asparagus: first record of Salicornia neei in Brazil

2019

Abstract Molecular phylogenetic analyses based on ETS, ITS and atpB - rbcL spacer sequences assessed the phylogenetic status of the southern Brazil sea asparagus species of the genus Salicornia (Salicornioideae, Amaranthaceae). Accessions of Patos Lagoon estuary (32° S) were obtained from wild plants and two pure line lineages, selected from contrasting prostrate (BTH1) and decumbent (BTH2) ecomorphotypes found locally. Patos Lagoon wild plants, BTH1 and BTH2 f4 progenies showed 100% identical sequences for the atpB - rbcL and ITS spacers, only two mutations for ETS. Comparison of the sequences of these three markers with GenBank records confirmed the identity of Brazilian accessions as Sal…

Physical and chemical changes in minimally processed green asparagus during cold-storage

2007

The purpose of this research is to study effects of an innovative packaging method on the shelf-life of minimally processed green asparagus. The physical-chemical parameters analyzed (weight loss, colour, texture, chlorophyll and citric acid), and monitored by untrained panellists during the cold storage period at 6 degrees C, showed that pairing of a semi-permeable film with an adsorbent material and immersion in ascorbic acid solution were able to extend the shelf-life of green asparagus. Also, on the basis of the results obtained, a study of the chlorophyll and toughness degradation kinetics of green asparagus was conducted during cold storage. These data showed the toughening of asparag…