Search results for "Ave"

showing 10 items of 10362 documents

Protocol for the Definition of a Multi-Spectral Sensor for Specific Foliar Disease Detection: Case of “Flavescence Dorée”

2018

Flavescence Doree (FD) is a contagious and incurable grapevine disease that can be perceived on leaves. In order to contain its spread, the regulations obligate winegrowers to control each plant and to remove the suspected ones. Nevertheless, this monitoring is performed during the harvest and mobilizes many people during a strategic period for viticulture. To solve this problem, we aim to develop a Multi-Spectral (MS) imaging device ensuring an automated grapevine disease detection solution. If embedded on a UAV, the tool can provide disease outbreaks locations in a geographical information system allowing localized and direct treatment of infected vines. The high-resolution MS camera aims…

0106 biological sciences[SDE] Environmental SciencesDisease detectionComputer science[SDV]Life Sciences [q-bio]Multispectral imageradiometric/geometric correctionsFeature selectionMulti spectral01 natural sciencesfeature selection[INFO.INFO-TS]Computer Science [cs]/Signal and Image Processing[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologytexture analysisProtocol (science)Artificial neural networkbusiness.industrymultispectral sensorOutbreakPattern recognition04 agricultural and veterinary sciencesFlavescence Dorée3. Good health[SDV] Life Sciences [q-bio]Identification (information)classification[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesFlavescence doréeArtificial intelligencebusiness010606 plant biology & botany
researchProduct

Sustainable production of fennel and dill by intercropping

2008

Intercropping is claimed to be one of the most significant cropping techniques in sustainable agriculture, and much research and many reviews attribute to its utilization a number of environmental benefits, from promoting land biodiversity to diversifying agricultural outcome. In this sense, intercropping is thought to be a useful means of minimizing the risks of agricultural production in many environments, including those typical of under-developed or marginal areas. In order to validate this hypothesis in a representative area of the semiarid Mediterranean environment, we evaluated the possibility of growing dill and fennel, both belonging to the family Apiaceae, in temporary intercroppi…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringfennelBiomassInteraction01 natural sciencesdillYield (wine)Anethum graveolens L.Cropping systemComputingMilieux_MISCELLANEOUSMathematics2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesbiologybusiness.industryIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee[SDV.EE] Life Sciences [q-bio]/Ecology environmentAgronomyAgricultureSemi-arid climatemedicinal and aromatic plant040103 agronomy & agriculture0401 agriculture forestry and fisheriesFoeniculum vulgare Mill.businessCroppingintercroppingAgronomy and Crop Science010606 plant biology & botany
researchProduct

Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions

2012

International audience; Many roles have been ascribed to stilbenes, namely as antimicrobial, deterrent or repellent compounds in plants, protecting them from attacks by fungi, bacteria, nematodes or herbivores, acting both as constitutive and active defense (phytoalexin) compounds. More recently, stilbenes (especially resveratrol and its derivatives) were acclaimed for their wondrous effects and wide range of purported healing and preventive powers as cardioprotective, antitumor, neuroprotective and antioxidant agents. Although there is a huge number of works concerning the role of resveratrol in human health, reports on the antifungal activity of this compound are still scarce. This study …

0106 biological sciences[SDV]Life Sciences [q-bio]Resveratrol01 natural sciencesConidiumchemistry.chemical_compoundBotrytis cinereaDrug DiscoveryStilbenesDISEASE RESISTANCEVitisPathogenBotrytis cinereachemistry.chemical_classificationELECTRON-MICROSCOPY0303 health sciencesbiologyPhytoalexinfood and beveragesBiological activityGeneral MedicineSpores FungalVITIS-VINIFERA LEAVESAntimicrobialABC TRANSPORTER BCATRB3. Good healthHost-Pathogen Interactions[SDE]Environmental SciencesGrapevineBotrytisSTILBENE PHYTOALEXINSMETABOLISMMicrobiology03 medical and health sciencesPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPLANTSPHYTOALEXIN PHASEOLLINMode of action030304 developmental biologyPlant DiseasesPharmacologyBiological activityfungibiology.organism_classificationchemistryResveratrolGRAPEVINE LEAVESCAUSAL AGENT010606 plant biology & botany
researchProduct

Behavior-modifying and insecticidal effects of plant extracts on adults of Ceratitis capitata (Wiedemann) (Diptera Tephritidae)

2018

The Mediterranean fruit fly Ceratitis capitata is a major pest of fruit orchards worldwide. In order to develop control methods based on natural products, particularly required in organic farming, a laboratory study was carried out to evaluate the response of adults to leaf extracts from four plant species: Ruta graveolens, Eriobotrya japonica, Rubus ulmifolius, and Ficus carica. Air-dried leaf powders were subjected to an ethanolic cold extraction. Chemical composition was assessed by GC/MS analysis. Extracts were tested in laboratory bioassays to assess the electroantennographic (EAG) response, attraction/repellence toward ovipositing females, and induced mortality toward adults. Among th…

0106 biological sciencesbiologyRubus ulmifoliusRuta graveolensfungiMediterranean fruit fly Ruta graveolens Eriobotrya japonica Rubus ulmifolius Ficus carica leaf extracts actionfood and beveragesEriobotryaLeaf extracts actionCeratitis capitatabiology.organism_classificationMediterranean fruit fy01 natural sciences010602 entomologyHorticultureEriobotrya japonicaTephritidaeFicus caricaCapitataRuta graveolensPEST analysisCaricaAgronomy and Crop ScienceRubus ulmifolius010606 plant biology & botany
researchProduct

Effects of Natura 2000 on nontarget bird and butterfly species based on citizen science data

2020

The European Union's Natura 2000 (N2000) is among the largest international networks of protected areas. One of its aims is to secure the status of a predetermined set of (targeted) bird and butterfly species. However, nontarget species may also benefit from N2000. We evaluated how the terrestrial component of this network affects the abundance of nontargeted, more common bird and butterfly species based on data from long-term volunteer-based monitoring programs in 9602 sites for birds and 2001 sites for butterflies. In almost half of the 155 bird species assessed, and particularly among woodland specialists, abundance increased (slope estimates ranged from 0.101 [SD 0.042] to 3.51 [SD 1.30…

0106 biological sciencesbreeding bird surveyAnimal Ecology and Physiologybirds and habitats directivesDIVERSITYWoodlandGeneralist and specialist species01 natural sciences鸟类及生境指令Abundance (ecology)especialización de hábitatNETWORKmedia_commonEcologyEcology物种丰度red europea de protecciónBiodiversityGeographyHabitat1181 Ecology evolutionary biologyABUNDANCEbutterfly monitoring schemesButterflies繁殖鸟种调查Conservation of Natural ResourcesEUROPECONSERVATION欧洲保护网络habitat specializationLand coveresquemas de monitoreo de mariposas010603 evolutionary biologyspecies abundanceabundancia de especiesBirdsEuropean protection networkcenso de aves reproductorasAnimalsmedia_common.cataloged_instanceEuropean unionEcosystemEcology Evolution Behavior and SystematicsNature and Landscape Conservation蝴蝶监测计划Citizen Science生境特化010604 marine biology & hydrobiology15. Life on landPROTECTED AREASDirectivas de Aves y HábitatsButterflyNatura 2000GENERALISTS
researchProduct

Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species

2016

Summary The aim of the work was to evaluate the profile of free amino acids (FAA) as the possible precursors of biogenic amines (BAs) in different varieties and hybrid lines of Lupinus luteus and Lupinus angustifolius and its changes during fermentation. Lupins have high amounts of FAA, and therefore, significant contents of BAs by the action of bacterial amino acid decarboxylases can be formed. In view of this, the effect of three Pediococcus pentosaceus strains KTU05-8, KTU05-9 and KTU05-10 on BA formation during lupin fermentation was studied. The formation of BAs was monitored during 48-h fermentation at solid-state conditions and compared with that in samples after submerged fermentati…

0106 biological scienceschemistry.chemical_classificationCadaverinefood and beverages04 agricultural and veterinary sciencesBiologyTyraminebiology.organism_classification040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringAmino acidchemistry.chemical_compoundLupinus angustifolius0404 agricultural biotechnologyBiochemistrychemistry010608 biotechnologyBiogenic amineFermentationPediococcusFood scienceLactic acid fermentationFood ScienceInternational Journal of Food Science & Technology
researchProduct

Primera cita del endemismo mexicano Agave Difformis a. Berger (Agavaceae) fuera de su área de distribución nativa

2016

17 p., fot., gráf.

0106 biological scienceseducation.field_of_studybiologyRange (biology)PopulationEspañaForestryPlant ScienceCensusAgavebiology.organism_classification010603 evolutionary biology01 natural sciencesGeographyAlien floraAgaveSpainTarragonaeducationEcology Evolution Behavior and SystematicsFlora alóctona010606 plant biology & botany
researchProduct

Interaction between diclofop-methyl and 2,4-D in wild oat (Avena fatua L.) and cultivated oat (Avena sativa L.), and fate of diclofop-methyl in culti…

1989

Summary Influence of 2,4-D on toxicity of diclofop-methyl to Avena sativa (cv. Selma) and Arena fatua at 2·5 leaf stage has been evaluated under controlled conditions. Effects of 2,4-D on the fate of diclofop-methyl in cultivated oat have also been studied. Mixture with 2,4-D reduced the toxicity of diclofop-methyl to both species. When applied immediately after diclofop-methyl treatment, 2,4-D still reduced herbicide toxicity to wild oat. This reduction was smaller in cultivated oat. and was only observed at higher phytotoxicity. No interaction was observed when a 10-day period separated the two applications. In mixture, 2,4-D enhanced diclofop-methyl penetration and diclofop acid conjugat…

0106 biological sciencesfood.ingredientPlant Science01 natural sciencesACTIVITE HERBICIDEfoodBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAvena fatuaCultivated OatDiclofop-methylComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics2. Zero hungerbiologyChemistry04 agricultural and veterinary sciencesAVOINEbiology.organism_classificationMolecular biologyAvena040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science2 4 D010606 plant biology & botanyWeed Research
researchProduct

Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
researchProduct

Diplura in caves : diversity, ecology, evolution and biogeography

2020

Abstract Diplurans (Hexapoda) are considered the ‘ideal cavernicolous animal’ having one of the highest ratios of cave-adapted vs. non-cave-adapted species. They are successful colonizers of subterranean habitats, thriving in all cryptic, dark, terrestrial environments. Diplurans play an important role in the decomposition of organic matter below the ground and are sensitive to anthropogenic pressures. We present the first comprehensive review about cave Diplura diversity, ecology, evolution, distribution and biogeography. We provide a roadmap for research questions regarding the ecology, aimed at stimulating the pursuit of new studies on this fascinating group. Filling these current knowle…

0106 biological sciencesgeographygeography.geographical_feature_categorybiologyEcologyBiogeographyEcology (disciplines)media_common.quotation_subject010607 zoologyEcosistemesSòls ConservacióDiplurabiology.organism_classification010603 evolutionary biology01 natural sciencesFauna dels sòlsCaveAnimal Science and ZoologyFauna cavernícolaEcology Evolution Behavior and SystematicsDiversity (politics)media_common
researchProduct