Search results for "B12"

showing 10 items of 64 documents

Investigation on a MMACHC mutant from cblC disease: The c.394C>T variant

2022

The cblC disease is an inborn disorder of the vitamin B12 (cobalamin, Cbl) metabolism characterized by methylmalonic aciduria and homocystinuria. The clinical consequences of this disease are devastating and, even when early treated with current therapies, the affected children manifest symptoms involving vision, growth, and learning. The illness is caused by mutations in the gene codifying for MMACHC, a 282aa protein that transports and transforms the different Cbl forms. Here we present data on the structural properties of the truncated protein p.R132X resulting from the c.394C > T mutation that, along with c.271dupA and c.331C > T, is among the most common mutations in cblC. Althou…

Vitamin B12 (cobalamin)Structure-function relationshipBiophysicsBiochemistryAnalytical ChemistryVitamin B 12MutationMMACHC proteinHumansMethylmalonic aciduria and homocystinuria cblC typeHomocystinuriaCarrier ProteinsChildOxidoreductasesAmino Acid Metabolism Inborn ErrorsMolecular BiologyBiochimica et Biophysica Acta (BBA) - Proteins and Proteomics
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

2021

Background: Plant-based foods such as hummus are alternative to animal protein, and when properly pre-pared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. Objective: The objective was to assess iron intake among Lebanese women and related participant’s charac-teristics, discern iron-rich dietary patterns, evaluate their association with nutrients intake and participant’s sociodemographic characteristics, and identify the women preparing hummus traditionally and properly for an enhanced iron bioavailability. Design: A cross-sectional study of 400 Lebanese women (18–74 years old) was conducted in Lebanon. Data from a questionnaire, including…

Vitamin030309 nutrition & dieteticsAnemialcsh:TX341-64103 medical and health scienceschemistry.chemical_compound0302 clinical medicineEnvironmental healthmedicinenonheme iron030212 general & internal medicineVitamin B122. Zero hunger0303 health sciencesNutrition and DieteticsVitamin Cbusiness.industryPublic Health Environmental and Occupational HealthOdds ratioIron deficiencyCanned fishmedicine.diseaseConfidence interval3. Good healthchemistrymicronutrient intake deficiencyplant-based foodiron bioavailabilityOriginal Article[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiemediterranean and middle eastern countriesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlcsh:Nutrition. Foods and food supplyFood ScienceFood & Nutrition Research
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Folate, related B vitamins, and homocysteine in childhood and adolescence: potential implications for disease risk in later life.

2009

OBJECTIVES. Folate and the metabolically related B vitamins are an important priority throughout life, but few studies have examined their status through childhood and adolescence. The aims of the current study were to investigate age, gender, and lifestyle factors as determinants of folate, related B-vitamin status, and homocysteine concentrations among British children and adolescents and to propose age-specific reference ranges for these biomarkers, which, at present, are unavailable. PARTICIPANTS AND METHODS. Data from the National Dietary and Nutritional Survey of 2127 young people aged 4 to 18 years were accessed to provide a representative sample of British children. All of the subje…

VitaminMalemedicine.medical_specialtyHomocysteineAdolescentPhysiologyRiboflavinchemistry.chemical_compoundFolic AcidReference ValuesRisk FactorsInternal medicinemedicineHumansCyanocobalaminVitamin B12ChildHomocysteinebusiness.industryAge FactorsB vitaminsEndocrinologychemistryChild PreschoolPediatrics Perinatology and Child HealthVitamin B ComplexDisease riskBiomarker (medicine)FemalebusinessPediatrics
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Preoperative nutritional deficiencies: epidemiology and prevalence of nutritional deficiencies among morbidly obese patients, specifying which ones s…

2021

Abstract Micronutrient deficiency is common in obese patients admitted for bariatric surgery, especially, a considerable prevalence of low levels of vitamin D, folic acid, vitamin B1, vitamin B12, vitamin A, vitamin E, zinc, iron, and selenium has been demonstrated. Patients who are candidates for bariatric surgery usually present various factors that cause the appearance of these deficiencies (inappropriate eating behavior, alcohol consumption, chronic subclinical infiammation, several diseases, and medications that can impact the blood levels of micronutrients). This higher prevalence of micronutrient deficiencies in obese people could also promote postoperative complications and postoper…

VitaminPediatricsmedicine.medical_specialtyMicronutrient deficiencybusiness.industryVitamin Emedicine.medical_treatmentMicronutrientmedicine.diseaseMalnutritionchemistry.chemical_compoundchemistryVitamin D and neurologymedicineVitamin B12businessSubclinical infection
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Haematological deficiencies in patients with recurrent aphthosis

2010

Background Recurrent aphthosis is a common oral ulcerative condition consisting also of a subset of similar ulcers, properly named 'aphthous-like' ulcers (ALU), linked to systemic diseases and among these, to iron, folic acid and vitamin B(12) deficiencies. Objectives The main objectives of this study were: (i) to evaluate the association between recurrent aphthosis and the most common predisposing factors; (ii) to assess the frequency of ALU in recurrent aphthosis; (iii) to verify the efficacy of a replacement therapy in all ALU patients. Methods Thirty-two adults with recurrent aphthosis and 29 otherwise healthy controls were consecutively recruited, interviewed and subjected to haematolo…

anaemia aphthous folic acid deficiency iron deficiency oral ulcers stomatitis vitamin B12 deficiencySettore MED/09 - Medicina InternaSettore MED/28 - Malattie Odontostomatologiche
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Effects of tannin-containing diets on small ruminant meat quality

2010

Tannins are phenolic compounds present in several forages, tree leaves and by-products used for small ruminant feeding in the Mediterranean area. Although the effects of dietary tannins on small ruminant growth performances have been largely studied, only in the last ten years researchers have started to study the effects of tannins on meat quality. Meat from small ruminants given tanniniferous diets is lighter in colour compared to meat from animals given the same diets but in which the effects of tannins have been eliminated by the supplementation of polyethylene glycol. This result has been obtained with tannins from different feeds (carob pulp, acacia leaves or sulla fresh herbage). Rec…

chemistry.chemical_classificationbiology040301 veterinary sciencesLinoleic acidConjugated linoleic acidFlavour0402 animal and dairy scienceAcacia04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal sciencemeat quality0403 veterinary sciencechemistry.chemical_compoundRumenchemistryTanninAnimal Science and ZoologySkatoleVitamin B12Food sciencelcsh:Animal culturelcsh:SF1-1100
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Eating patterns are associated with biomarkers in a selected population of university students and employees.

2011

AbstractThe association between diet and CVD cannot be assigned to a single nutrient, but rather to a set of nutrients and non-nutrients, and eating pattern analyses have become an important tool in investigation of this relationship. Our objective was to investigate eating patterns in relation to nutrient intake and serum concentration of folate, vitamin B12 and TAG in ninety-five healthy adult participants. Dietary information was collected by an FFQ, and eating patterns were obtained by principal components analyses of thirty-three food groups. Three eating patterns were extracted, a sweet eating pattern identified by intakes of cakes, snacks, sugar-sweetened drinks and chocolates; a pru…

education.field_of_studyNutrition and Dieteticsbusiness.industryEndocrinology Diabetes and MetabolismSerum folatePopulationdigestive oral and skin physiologyDietary Surveys and Nutritional EpidemiologyNegative associationSerum concentrationEating patternsCVDFood groupEnvironmental healthTAGRed meatMedicineVitamin B12Food sciencebusinesseducationBiomarkersFood ScienceMorningOlive oilJournal of nutritional science
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Analysis of gene expression in relation to concentrations of antioxidants, vitamin B12, folate and homocysteine in patients with type 2 diabetes mell…

2017

La Diabetes Mellitus (DM) constituye una de las causas más importantes de pérdida de visión y de la calidad de vida relacionada con la visión en todo el mundo, puesto que presenta un gran número de complicaciones en su desarrollo, siendo una de las más importantes la retinopatía diabética (RD). En la actualidad la DM se considera una pandemia, puesto que su prevalencia no deja de aumentar. La RD es una patología ocular en auge, causa de ceguera en todo el mundo con una prevalencia del 34,6%. Las personas con RD a menudo no se dan cuenta de los cambios en su visión durante las primeras etapas de la enfermedad pero, a medida que avanza, causa una pérdida importante de visión e incluso ceguera…

estrés oxidativoretinopatía diabéticaUNESCO::CIENCIAS MÉDICASdiabetes mellitushomocisteínavitamina B12genéticaexpresión genética:CIENCIAS MÉDICAS [UNESCO]
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Hepatitis C virus co-infection and sexual risk behaviour are associated with a high homocysteine serum level in HIV-infected patients.

2012

BACKGROUND AND AIMS: A better understanding of the relationship of homocysteine with cardiovascular risk factors is needed. The objectives of this study were to assess the serum level of homocysteine in HIV-infected patients and to analyse the possible association of increased levels of the amino acid with cardiovascular risk factors, demographic and clinical characteristics of participants. METHODS: Cross-sectional study carried out as a supplementary task to the usual controls necessary in HIV-infected patients in the outpatient clinic of the Hospital General of Castellon, Spain. For two consecutive visits the demographic, clinical and HIV-related characteristics and blood analyses result…

hepatitis C virusAdultMalemedicine.medical_specialtyHomocysteineHepatitis C virusSexual BehaviorPopulationHIV InfectionsHepacivirusmedicine.disease_causeGastroenterologychemistry.chemical_compoundFolic AcidRisk-TakingRisk FactorsInternal medicineMedicineOutpatient clinicHumansVitamin B12Family historyeducationHomocysteineeducation.field_of_studybusiness.industryCoinfectionHIVhomocysteineGeneral Medicinemedicine.diseaseHepatitis CVitamin B 12Blood pressureCross-Sectional StudieschemistryCardiovascular DiseasesImmunologyCoinfectionFemaleHIV-infected patientsbusinessSwiss medical weekly
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L'analyse de la monnaie et de la finance par David Hume : conventions, promesses, régulations

2008

De l’apport de David Hume a l’analyse economique, un aspect est generalement retenu : son approche presumee quantitative de la monnaie. Or, lorsqu’on resitue l’examen des relations monetaires et financieres a l’interieur de son corpus philosophique, il revele d’autres perspectives. Selon Hume, le processus de civilisation institue certaines fictions, qui permettent aux individus de forger un ordre symbolique. Dans une economie de marche, la distinction entre la monnaie – de nature conventionnelle – et les engagements financiers – assimiles a des promesses – est centrale. Alors que les conventions monetaires autorisent de multiples agencements, les engagements financiers doivent etre etroite…

jel:E50David Humejel:N23monnaiefinance[ SHS.ECO ] Humanities and Social Sciences/Economies and financesjel:G20jel:B12jel:E42[SHS.ECO]Humanities and Social Sciences/Economics and Finance[SHS.ECO] Humanities and Social Sciences/Economics and FinanceGeneral Economics Econometrics and Financejel:G10
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