Search results for "BERT"
showing 10 items of 1789 documents
Gilbert Durand et Jean Brun, de Bachelard à l’aventure spirituelle d’Eranos
2015
International audience
PESACA : Post-édition semi-automatique à partir d’un corpus agroalimentaire
2022
Le projet PESACA vise, à travers l’entraînement d’un modèle de post-édition, à améliorer la qualité des sorties de systèmes de traduction automatique neuronale en français langue de spécialité, en prenant comme cas d’usage pilote le domaine agroalimentaire. Il s’inscrit dans la circulation des savoirs et des idées spécialisés puisque le modèle visé enrichira les processus et les mécanismes de transfert linguistique, en intégrant des données linguistiques issues de discours spécialisés rédigés en langue naturelle française
Reconstitution des environnements de dépôtdu Carbonifère supérieur/ Permien inférieurau Sud du bassin de Paris : implicationgéodynamique
2016
National audience; La période Carbonifère-Permien marque un changement drastiquede régime tectonique (fin de l’Orogenèse hercynienne -début d’une phase de rifting). Cette transition s’enregistre dansles bassins sédimentaires contemporains. En Europe de l’Ouest,ces bassins, principalement constitués de sédiments continentauxet de séries volcano-sédimentaires (largement sous-estimées),sont mal contraints sur beaucoup d’aspects (sédimentaire, tectonique,volcanique et corrélations spatio-temporelles). Le cadrechronologique de ces bassins est également mal connu dans lamesure où les principaux âges ont été estimés par palynologie àpartir de faciès floristiques ayant pu coexister dans le temps.Un…
Determination of taste-active compounds of a bitter camembert cheese by omission tests
2001
The taste-active compounds of a Camembert cheese selected for its intense bitterness defect were investigated. The water-soluble fraction (WSE) was extracted with pure water and fractionated by successive tangential ultrafiltrations and nanofiltration. The physicochemical assessment of these fractions led to the construction of a model WSE which was compared by sensory evaluation to the crude water-soluble extract, using a panel of 16 trained tasters. As no significant difference was perceived, this model WSE was then used directly or mixed with other cheese components for omission tests. Among the main taste characteristics of the WSE (salty, sour, umami and bitter), bitterness was found t…
Effect of the association of surface flora on the sensory properties of mould-ripened cheese
1997
Summary - In cheese, flavour and taste are, in great part, generated by the starters during the ripening stage. Proteolysis and lipolysis are the first steps of the elaboration of a large number of taste and odour compounds directly invol ved in the sensory quality of cheeses. The pathways used by the microorganisms to produce flavour compounds are still unclear in many cases. It would be useful for the starter-producing industry to have screening criteria permitting diversification of the starter quality, and for the cheese industry to know which strain to associate to obtain cheeses with specifie sensory properties. The production of experimental cheeses with different associations of sur…
La Morandière, un habitat médiéval à Saint-Berthevin
2014
National audience; C’est à l’occasion d’un diagnostic prescrit avant l’installation d’une base de travaux dans le cadre de la ligne à grande vitesse Le Mans-Rennes que le site de la Morandière à Saint-Berthevin a été découvert en 2011. Il se matérialise par une série de creusements qui constituent un ensemble formant un petit établissement agricole médiéval. Il s’intègre dans le corpus de sites du second Moyen Âge évalués et/ou fouillés ces dernières années dans le Maine.
Utopie, égalité et liberté : l'impossible idéal
2012
The purpose of this article is to derive the logical but unexpected consequences in terms of social justice, of the presuppositions on utopian constructions. In the conditions generally in effect in urban utopias which lay claim to a certain amount of social justice combining equality, fairness and liberty in different ways, equality is likely to interfere with liberty, even create inequalities, and liberty can adapt to inequalities, perhaps even create losses of liberty. Thus, the illusory perfection of Utopia is exposed. Analysis of the mechanisms and operating conditions of urban utopias, which have appeared recurringly especially since the Renaissance, makes it possible to show how the …
Les Turpitudes sociales de Pissarro (1889) : revers llibertari de la modernitat
2013
International audience
La rétention de sûreté : la première mesure de sûreté privative de liberté depuis le nouveau Code pénal
2015
The French criminal law is characterised by a willingness to prevent recidivism. To give concrete expression to this will, security measures are implemented among which the secure detention. However, the secure detention is not an ordinary measure and gives rises to many debates which, in fact, take up old and recurrent controversies. This measure is based on the assumption that sexual and/or violent criminals show a disease which may suggest a risk of a second offence. As a result, by considering them as sick persons, the legislator asserts that they can be treated. Accordingly, medical care is advised as the only solution to prevent a second offence. However, this disease itself often ind…