Search results for "BISC"

showing 10 items of 74 documents

Metabolomics analysis and biological investigation of three Malvaceae plants

2019

Introduction: Metabolomics is a fast growing technology that has effectively contributed to many plant-related sciences and drug discovery. Objective: To use the non-targeted metabolomics approach to investigate the chemical profiles of three Malvaceae plants, namely Hibiscus mutabilis L. (Changing rose), H. schizopetalus (Dyer) Hook.f. (Coral Hibiscus), and Malvaviscus arboreus Cav. (Sleeping Hibiscus), along with evaluating their antioxidant and anti-infective potential. Methodology: Metabolic profiling was carried out using liquid chromatography coupled with high-resolution electrospray ionisation mass spectrometry (LC-HR-ESI-MS) for dereplication purposes. The chemical composition of th…

Spectrometry Mass Electrospray IonizationPhytochemicalsMalvaviscusMetabolomicPlant Science01 natural sciencesBiochemistryLC–MSAnalytical ChemistryMetabolomicsLiquid chromatography–mass spectrometryDrug DiscoveryBotanyMetabolomicsAnti‐infectiveMalvaceaeChromatography High Pressure LiquidMalvaceaebiologyPlant ExtractsChemistryHibiscus mutabilis010401 analytical chemistryGeneral MedicineHibiscusbiology.organism_classificationMalvaviscus0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicinePhytochemicalHibiscusPrincipal component analysisMetabolomeMolecular MedicineAntioxidantFood Science
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Synthesis of new antimicrobial pyrrolo[2,1-a]isoquinolin-3-ones

2012

The attractive structure of the pyrroloisoquinoline moiety, together with its potential antimicrobial activity, encouraged us to prepare six 8-substituted and seven 8,9-disubstituted-1,2,3,5,6,10b-hexahydropyrrolo[2,1-a]isoquinolin-3-ones in a few steps with good yields. We applied a convenient methodology via double intramolecular cyclization conducted by a Bischler-Napieralski cyclodehydration-imine reduction sequence, which is widely employed in the synthesis of isoquinoline alkaloids. Therefore, we synthesized three series of these pyrrolo[2,1-a]isoquinolin-3-ones characterized by the substituent at the 8-position or 8,9-positions of the aromatic ring: (a) different side chains are atta…

StereochemistryFungicideClinical BiochemistrySubstituentPharmaceutical ScienceMicrobial Sensitivity TestsRing (chemistry)Gram-Positive BacteriaBiochemistrychemistry.chemical_compoundStructure-Activity RelationshipQUIMICA ORGANICAAnti-Infective AgentsBischler-Napieralski cyclodehydrationGroup (periodic table)Drug DiscoveryGram-Negative BacteriaSide chainStructure–activity relationshipMoietyPyrrolesBactericideIsoquinolineMolecular BiologyChemistryOrganic ChemistryFungiAntimicrobialIsoquinolinesPyrrolo[21-a]isoquinolin-3-onesMolecular Medicine
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Effects of elevated ozone on physiological, anatomical and ultrastructural characteristics of four common urban tree species in China

2016

Fast urbanization has led to ozone (O3) being the main pollutant in summer in most of China. To assess future ground-level O3 effects on the service of urban greening species and clarify the underlying mechanism of O3 damage, four common urban greening species, Ailanthus altissima (AA), Fraxinus chinensis(FC), Platanus orientalis (PO) and Robinia pseudoacacia (RP) were exposed to non-filtered air (NF) and to elevated O3 (E-O3) in open-top chambers. E-O3 induced visible injury in all species as well as microscopic alterations such as collapse of the palisade parenchyma cells, callose accumulation, or chloroplast and mitochondrial accelerated senescence. E-O3 significantly reduced light-satur…

Stomatal conductanceAntioxidant010504 meteorology & atmospheric sciencesmedicine.medical_treatmentBOTANICAGeneral Decision Sciences010501 environmental sciencesPhotosynthesis01 natural scienceschemistry.chemical_compoundOzoneBotanymedicineUrban greening speciesPhotosynthesisAntioxidant systemEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesBIOLOGIA VEGETALAilanthus altissimaEcologybiologyPlatanus orientalisRobiniaRuBisCOCallose15. Life on landbiology.organism_classificationchemistryUltrastructure13. Climate actionbiology.proteinEcological Indicators
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Three new Spanish species of Biscutella L. (Brassicaceae) and remarks on B. valentina (L.) Heywood

2000

Abstract Three new species are described in Biscutella sect. Biscutella from the central-eastern mountains of the Iberian Peninsula B. bilbilitana Mateo & M.B. Crespo, B. segurae Mateo & M.B. Crespo, and B. conquensis Mateo & M.B. Crespo. They are characterized morphologically, ecologically and chorologically. Data separating them from B. valentina (L.) Heywood, a taxon to which they sometimes have been referred, are also reported.

TaxonEcologyChorologyBrassicaceaeTaxonomy (biology)Plant ScienceBiologybiology.organism_classificationNomenclatureEcology Evolution Behavior and SystematicsBiscutellaBotanical Journal of the Linnean Society
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Herons of French Polynesia. Threats, status and conservation.

2018

8 pages; International audience; In French Polynesia, only three Ardeidae are present: Cattle Egret (Bubulcus ibis), Tahiti Striated Heron (Butorides striata patruelis) and Eastern Reef-Heron (Egretta sacra), and the last two breed there. The Eastern Reef-Heron is widespread in the Pacific range and its conservation status is least concern. However, the status of the Tahiti Striated Heron is critically endangered on the International Union for the Conservation of Nature Red List. In 2009, only 70 birds were estimated living in Tahiti and thus the entire French Polynesia. Threats are mainly due to the restricted distribution of breeding habitat and habitat destruction. The Tahiti Striated He…

[SDE.BE] Environmental Sciences/Biodiversity and EcologyButorides striata[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyHibiscus tiliaceushabitat losstranslocationEgretta sacraTahitiConservation
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Is the improvement of the nutritional quality compatible with the maintenance of the sensory quality? : the example of biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The. objective of this work was to determine whether it was possible while maintaining the sensory. quality of the reduced product. The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of. 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked. equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For. products reduced without adding polyols, adults less like fat- or sugar-reduced variants than. standard ones mainly when they were perceived as less sweet, and to a lesser e…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administrationpreference[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claimFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteaux[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible while maintaining the sensory quality of the reduced product.The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For products reduced without adding polyols, adults less liked fat- or sugar-reduced variants than standard ones mainly when they were perceived as less sweet, and to a lesser extent …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[SHS.PSY] Humanities and Social Sciences/Psychology[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administration[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claim[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteauxAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administration
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The inhomogeneous mechanical behaviour of Ascending Thoracic Aortic Aneurism (ATAA)

2017

Surgical management of ascending thoracic aortic aneurysms (aTAAs) relies on maximum diameter, growth rate, and presence of connective tissue disorders. The surgical decision however is often not considering that dissection and rupture do occur in patients who do not meet criteria for surgical repair [1,2]. In this study the authors aim to investigate the mechanical properties of aTAAs to be implemented in computational biomechanics models for a preclinical risk evaluation. Additionally, in some recent studies, some data about the biomechanical properties of the aTAAs have been reported [3], but without any relation to bicuspidal or tricuspidal aTAA. The aim of this study was to investigate…

aTAA biscuspital-triscuspital inhomogeneity Constitutive Model
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Die Wirkung unterschiedlicher Lichtintensitäten während der Anzucht auf die CO2-Kompensationslage, die Glykolsäure-Oxidase- und Ribulosebiphosphat-Ca…

1978

Summary Sinapis alba (white mustard) plants were grown under conditions of strong (100 W · m -2 ) and weak (3 W · m -2 ) light and the effect of the light intensity during growth on the CO 2 -compensation point and the activities of glycolic acid oxidase and ribulose bisphosphate carboxylase were studied. The CO 2 -compensation concentration was determined according to two methods: firstly in a closed system with an infrared CO 2 -analyzer, and secondly according to the curve of net photosynthesis as a function of C0 2 -concentration over the range of 400 vpm CO 2 to the CO 2 -compensation point (Fig. 4). The intensity of light during growth was observed to exert an unmistakable effect on t…

biologyChemistryRuBisCOSinapisGeneral MedicinePhotosynthesisbiology.organism_classificationPalisade cellLight intensityHorticultureCarboxylationBotanybiology.proteinPhotorespirationWhite mustardZeitschrift für Pflanzenphysiologie
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Assessing the use of the mitochondrial cox1 marker for use in DNA barcoding of red algae (Rhodophyta)

2011

The red algae, a remarkably diverse group of organisms, are difficult to identify using morphology alone. Following the proposal to use the mitochondrial cytochrome c oxidase subunit 1 (cox1) for DNA barcoding animals, we assessed the use of this, ne in the identification of red algae using 48 samples plus 31 sequences obtained from GenBank. The data set spanned six gene orders of red algae: the Bangiales, Ceramiales, Corallinales, Gigartinales, Gracilariales and Rhodymeniales. The results indicated that species could be discriminated. Intraspecific variation was between 0 and 4 bp over 539 bp analyzed except in Mastocarpus stellatus (0-14 bp) and Gracilaria gracilis (0-11 bp). Cryptic dive…

biologyCytochrome c oxidase subunit IPlant ScienceRed algaeGracilarialesbiology.organism_classificationDNA barcodingPorphyraBotanyGeneticsCeramialescytocrome c oxidase subunit I DNA barcoding species identification red algae Rubisco spacer.GigartinalesMastocarpus stellatusEcology Evolution Behavior and SystematicsAmerican Journal of Botany
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