Search results for "BLE"

showing 10 items of 23353 documents

Spatial variability of soft-bottom macrobenthic communities in northern Sicily (Western Mediterranean): Contrasting trawled vs. untrawled areas

2016

13 páginas, 9 tablas, 5 figuras

0106 biological sciencesAquatic OrganismsStable isotope analysisTrawling impactFisheriesBenthic communitieAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesBenthosBenthic communitiesDominance (ecology)AnimalsFishery exclusion zoneSpatial closureSicilySpatial closuresEcosystemTrophic levelIsotope analysisBenthic communities Continental shelf Trawling impact Fishery exclusion zones Spatial closures Stable isotope analysisStable isotope analysiEcologyTrawling010604 marine biology & hydrobiologyFishery exclusion zones;Stable isotope analysis;Continental shelf;Spatial closures;Benthic communities;Trawling impactFishery exclusion zonesGeneral Medicineδ15NBiodiversityPollutionInvertebratesFood webFisheryGeographyBenthic zoneContinental shelfEnvironmental Monitoring
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Variability in δ13C values between individual Daphnia ephippia: Implications for palaeo-studies

2018

The stable carbon isotope ratio (δ13 C value) of Daphnia spp. resting egg shells (ephippia) provides information on past changes in Daphnia diet. Measurements are typically performed on samples of _20 ephippia, which obscures the range of values associated with individual ephippia. Using a recently developed laser ablation-based technique, we perform multiple δ13 C analyses on individual ephippia, which show a high degree of reproducibility (standard deviations 0.1e0.5‰). We further measured δ13 C values of 13 ephippia from surface sediments of three Swiss lakes. In the well-oxygenated lake with low methane concentrations, δ13 C values are close to values typical for algae (_31.4‰) and the …

0106 biological sciencesArcheology010504 meteorology & atmospheric sciencesEvolutionhiilita1171Daphnia [water flea]01 natural sciencesDaphniaCarbon cycleStable carbon isotopesAlgaeBehavior and SystematicsPalaeolimnologyTavernemedicineEphippiaEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesStable isotopesPresentisotoopitGlobal and Planetary Changebiologyδ13CEcologyStable isotope ratio010604 marine biology & hydrobiologykausivaihtelutGeologySeasonalitySeasonalitybiology.organism_classificationmedicine.diseasepaleolimnologiaLaser ablationEuropeLakesArchaeology13. Climate actionIsotopes of carbonvesikirputta1181Daphnia ephippiaPhysical geographyQuaternary Science Reviews
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Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

2020

Ready-to-eat products are damaged by various factors, including exposure to O2 and CO2, extreme temperatures, and rapid decay, due to trauma during processing. The use of natural antimicrobial agents and antioxidants might extend the shelf-life of the fruits. The aim of this work is to investigate the effects of four different antibrowning and gelling agents added into the Aloe vera gel-based edible coatings and applied to fresh-cut papaya. EC1 treatment consists of Aloe vera gel (30% v/v), EC2 contains CaCl2 (5% v/v), EC3 contains K carrageenan (0.5% v/v), and EC4 contains sodium alginate (1.5% v/v) and K carrageenan (0.5% v/v). The fruits treated with EC2 showed the best results while mai…

0106 biological sciencesArticle SubjectTitratable acidengineering.material01 natural sciencesAloe veraGel basedReady-to-eat Aloe coatingCoatingTX341-641Food scienceSafety Risk Reliability and Quality040502 food sciencebiologyKappa-CarrageenanChemistryNutrition. Foods and food supplyRipening04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeengineeringPostharvest0405 other agricultural sciences010606 plant biology & botanyFood ScienceJournal of Food Quality
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A 350 year drought reconstruction from Alpine tree ring stable isotopes

2010

[1] Climate reconstructions based on stable isotopes in tree rings rely on the assumption that fractionation-controlling processes are strongly linked to meteorological variables. In this context, we investigated the climate sensitivity of 350 years of carbon and oxygen isotope ratios of tree ring cellulose from European larch obtained at a high-elevation site in the Swiss Alps (∼2100 m above sea level). Unlike tree ring width and maximum latewood density, which contain only summer temperature information at this site, we found that our stable isotope series reveal additionally to temperature a striking sensitivity to precipitation (mainly for carbon) and sunshine duration (mainly for oxyge…

0106 biological sciencesAtmospheric ScienceGlobal and Planetary Change010504 meteorology & atmospheric sciencesStable isotope ratioContext (language use)Dendroclimatology15. Life on landAtmospheric sciences01 natural sciencesIsotopes of oxygen13. Climate actionIsotopes of carbonClimatologySunshine durationDendrochronologyEnvironmental ChemistryEnvironmental sciencePrecipitation010606 plant biology & botany0105 earth and related environmental sciencesGeneral Environmental ScienceGlobal Biogeochemical Cycles
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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Herbicidal activity of Thymbra capitata (L.) Cav. essential oil

2020

The bioherbicidal potential of Thymbra capitata (l.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth of Erigeron canadensis L., Sonchus oleraceus (l.) L., and Chenopodium album L. at 0.125 &micro

0106 biological sciencesAvenaPharmaceutical ScienceIntegrated weed managementSolanum nigrum3101.06 Herbicidas01 natural sciencesAnalytical Chemistrylaw.inventionchemistry.chemical_compoundbioherbicideslawDrug Discovery2302.10 Aceites Esencialesnatural herbicidesCarvacrol0303 health sciencesSetaria verticillatabiologyChenopodium3103.15 Control de MalezasWeed controlSettore AGR/02 - Agronomia E Coltivazioni Erbacee02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleHorticultureChemistry (miscellaneous)Essential oilsintegrated weed managementMolecular Medicineweed controlSettore AGR/13 - Chimica AgrariaBOTANICAcarvacrolPortulacanatural herbicideThymbra capitataessential oilArticlelcsh:QD241-44103 medical and health sciencesBioherbicideslcsh:Organic chemistryCarvacrolOils VolatilePhysical and Theoretical ChemistryAvena fatuaessential oilsEssential oil030304 developmental biologyLamiaceaeHerbicidesOrganic Chemistrybiology.organism_classificationSonchus oleraceuschemistrySeedlingsEchinochloaCapitataNatural herbicides010606 plant biology & botany
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The Bias of combining variables on fish's aggressive behavior studies.

2019

Made available in DSpace on 2019-10-06T16:27:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-07-01 Quantifying animal aggressive behavior by behavioral units, either displays or attacks, is a common practice in animal behavior studies. However, this practice can generate a bias in data analysis, especially when the variables have different temporal patterns. This study aims to use Bayesian Hierarchical Linear Models (B-HLMs) to analyze the feasibility of pooling the aggressive behavior variables of four cichlids species. Additionally, this paper discusses the feasibility of combining variables by examining the usage of different sample sizes and family distributions to aggressive …

0106 biological sciencesBayesian probabilityPosterior probabilityBayesian analysisPoisson distribution010603 evolutionary biology01 natural sciencesBehavioral Neurosciencesymbols.namesakeBiasPrior probabilityStatisticsAnimals0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyPterophyllum scalareMathematicsProbabilitybiologyBehavior Animal05 social sciencesMultilevel modelBayes TheoremGeneral MedicineCichlidsbiology.organism_classificationAggressive behaviourMarkov ChainsAggressionVariable (computer science)Sample size determinationData Interpretation StatisticalsymbolsAnimal Science and ZoologyPooled dataMonte Carlo MethodBehavioural processes
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The Monumental Olive Trees as Biocultural Heritage of Mediterranean Landscapes: The Case Study of Sicily

2021

Monumental olive trees, with their longevity and their remarkable size, represent an important information source for the comprehension of the territory where they grow and the human societies that have kept them through time. Across the centuries, olive trees are the only cultivated plants that tell the story of Mediterranean landscapes. The same as stone monuments, these green monuments represent a real Mediterranean natural and cultural heritage. The aim of this paper is to discuss the value of monumental trees as “biocultural heritage” elements and the role they play in the interpretation of the historical stratification of the landscape. We present the results of a survey of the most s…

0106 biological sciencesBiocultural diversityGeography Planning and DevelopmentHistorical ecologyTJ807-830Ancient treesManagement Monitoring Policy and LawTD194-195010603 evolutionary biology01 natural sciencesRenewable energy sourcesNatural (archaeology)agrobiodiversity; ancient trees; biocultural diversity; biodiversity; heritage trees; historical ecology; long-lived trees; <i>Olea europaea</i>; veteran treesGE1-350Olea europaeaCultivated plant taxonomyEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentBiodiversityArchaeologyBiocultural diversitylanguage.human_languageOlive treesEnvironmental sciencesAgrobiodiversityCultural heritageLong‐lived treesGeographyVeteran treeslanguageHeritage treesAgricultural biodiversityHistorical ecologySicilian010606 plant biology & botanySustainability; Volume 13; Issue 12; Pages: 6767
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Fifteen operationally important decisions in the planning of biodiversity offsets

2018

Many development projects, whether they are about construction of factories, mines, roads, railways, new suburbs, shopping malls, or even individual houses, have negative environmental consequences. Biodiversity offsetting is about compensating that damage, typically via habitat restoration, land management, or by establishment of new protected areas. Offsets are the fourth step of the so-called mitigation hierarchy, in which ecological damage is first avoided, minimized second, and third restored locally. Whatever residual damage remains is then offset. Offsetting has been increasingly adopted all around the world, but simultaneously serious concerns are expressed about the validity of the…

0106 biological sciencesBiodiversity offsettingComputer scienceta1172FrameworkCONSERVATIONLand managementBiodiversity010501 environmental sciencesResidualECOLOGY010603 evolutionary biology01 natural sciences12. Responsible consumptionOperational designAdditionalityMANAGEMENTympäristövastuuOffset ratioRestoration ecologyEcology Evolution Behavior and SystematicsMultiplier1172 Environmental sciences0105 earth and related environmental sciencesNature and Landscape ConservationRESTORATIONOUTCOMESSubjective judgmentPERMANENCEEcological compensation15. Life on landEnvironmental economicsPOLICYkompensointibiodiversiteettiCONTEXTympäristövaikutukset13. Climate actionNo net lossADDITIONALITYta1181Time preferenceFlexibility
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2018

0106 biological sciencesBiomass (ecology)010504 meteorology & atmospheric sciencesRenewable Energy Sustainability and the EnvironmentPublic Health Environmental and Occupational HealthAtmospheric sciences010603 evolutionary biology01 natural sciencesEl Niño Southern OscillationmedicineEnvironmental sciencemedicine.symptomVegetation (pathology)0105 earth and related environmental sciencesGeneral Environmental ScienceEnvironmental Research Letters
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