Search results for "BLE"

showing 10 items of 23353 documents

Identification of weed community traits response to conservation agriculture

2013

International audience; Conservation agriculture is designed to deliver more sustainable cropping systems by preserving agricultural soils with tillage abandonment. However, knowledge on the impacts of Conservation agriculture adoption on weed infestation level and potential shifts in the composition of weed communities appears low and contradictory. We used a trait-based approach to investigate whether there are shifts in values of a set of traits within weed communities following the adoption of Direct Drilling with cover-crop (DD) which is one of the Conservation Agriculture practices. Weed surveys were conducted across a range of times since conversion to DD in 52 winter wheat fields lo…

0106 biological sciencesno-tillConservation agriculture[SDV]Life Sciences [q-bio]RLQ01 natural sciences[SHS]Humanities and Social SciencesNo-till farming[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyfunctional traits2. Zero hungerEcology[ SDV ] Life Sciences [q-bio]business.industryAgroforestry04 agricultural and veterinary sciences15. Life on land[SDV] Life Sciences [q-bio]Tillagearable weedsGeographyconservation agricultureAgronomyAgriculture[SDE]Environmental Sciences040103 agronomy & agricultureTrait0401 agriculture forestry and fisheriesAnimal Science and ZoologyOrdinationbusinessWeedAgronomy and Crop ScienceCropping010606 plant biology & botany
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Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective

2020

Local products and their distribution through short supply chains play a key role in the sustainable development of many rural areas, as affirmed by the 2030 Food and Agriculture Organization of the United Nations (FAO) Agenda. Moreover, in the last years, more and more consumers have shown a specific interest towards local production, pushed by the need for healthy eating, protecting the environment, and boosting the local economy. However, the cultivation of local fruit varieties or ecotypes has considerably decreased in the last decades because of their low production potential. As a result, many farmers have been forced to replace local orchards with few worldwide grown cultivars, causi…

0106 biological sciencesorganoleptic characteristicsmedia_common.quotation_subjectecotypesDistribution (economics)ecotypeconsumer behavior01 natural sciencesAgricultural economicslcsh:AgricultureCrop0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleQuality (business)media_commonSustainable developmentEcotypebusiness.industry05 social scienceslcsh:SSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeshort supply chainItalyAgricultureSpain050211 marketingAgricultural biodiversityBusinessRural areaAgronomy and Crop Science010606 plant biology & botany
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Evaluation of Brassicaceae seedlings as trap plants for Bagrada hilaris Burmeister in Caper bush cultivations

2020

The caper bush, Capparis spinosa (Brassicales: Capparaceae), is intensively grown on Pantelleria Island (Trapani, Sicily, Sicilian channel) where it has been granted protected geographical indication (PGI) by the EU. On this island, Bagrada hilaris, a stink bug native of Asia and Africa, is the major pest of caper crops. Recent studies have shown the attraction of B. hilaris to volatiles of brassicaceous plants at the seedling stage. The objective of this study was to evaluate three cotyledon-stage seedlings of host plants, Brassica oleracea var. botrytis (cauliflower), Eruca sativa (rocket) and Brassica carinata (Abyssinian cabbage), as potential trap plants for B. hilaris. The relative pr…

0106 biological sciencespainted bugGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesErucaolfactometerManagement Monitoring Policy and Law<i>Capparis spinosa</i>01 natural sciencesCapparis spinosahost choicefoodTrap cropdual choice arenalcsh:Environmental scienceslcsh:GE1-350Bagrada hilarisbiologyRenewable Energy Sustainability and the EnvironmentCapparis spinosalcsh:Environmental effects of industries and plantsBrassica carinataCapparaceaeBrassicaceaebiology.organism_classificationfood.food010602 entomologyHorticulturelcsh:TD194-195trap cropSettore AGR/11 - Entomologia Generale E ApplicataCapparis spinoaBrassica oleracea010606 plant biology & botany
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The Influence of Solar Power Plants on Microclimatic Conditions and the Biotic Community in Chilean Desert Environments

2016

The renewable energy sector is growing at a rapid pace in northern Chile and the solar energy potential is one of the best worldwide. Therefore, many types of solar power plant facilities are being built to take advantage of this renewable energy resource. Solar energy is considered a clean source of energy, but there are potential environmental effects of solar technology, such as landscape fragmentation, extinction of local biota, microclimate changes, among others. To be able to minimize environmental impacts of solar power plants, it is important to know what kind of environmental conditions solar power plants create. This study provides information about abiotic and biotic conditions i…

0106 biological sciencespienilmastoPower stationphotovoltaic power plant020209 energyMicroclimateConservation of Energy Resources02 engineering and technology01 natural sciencesSolar trackerEnvironmental protectionarthropod species compositionthe Atacama desertSolar Energy0202 electrical engineering electronic engineering information engineeringAnimalsChileArthropodsSolar powerGlobal and Planetary ChangeEcologyEcologybusiness.industry010604 marine biology & hydrobiologyPhotovoltaic systemTemperatureBiotaBiodiversityMicroclimateSolar energyBiotaPollutionRenewable energyEnvironmental sciencebusinessenvironmental effectPower Plants
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Geographic mosaic of selection by avian predators on hindwing warning colour in a polymorphic aposematic moth

2020

AbstractWarning signals are predicted to develop signal monomorphism via positive frequency-dependent selection (+FDS) albeit many aposematic systems exhibit signal polymorphism. To understand this mismatch, we conducted a large-scale predation experiment in four locations, among which the frequencies of hindwing warning coloration of aposematic Arctia plantaginis differ. Here we show that selection by avian predators on warning colour is predicted by local morph frequency and predator community composition. We found +FDS to be strongest in monomorphic Scotland, and in contrast, lowest in polymorphic Finland, where different predators favour different male morphs. +FDS was also found in Geo…

0106 biological sciencespredatorspredator-prey interactionsFrequency-dependent selectionFREQUENCY-DEPENDENT SELECTIONDIVERSITYMoths01 natural sciencesMüllerian mimicrytäpläsiilikäsPredationmuuntelu (biologia)Arctia plantaginisPredatorFinland0303 health sciencesMonomorphismsaaliseläimetluonnonvalintaEcologywood tiger mothVARIABLE SELECTIONDIFFERENTIATIONPOISON FROG1181 Ecology evolutionary biologyMULLERIAN MIMICRYvaroitusväriColorZoologyAposematismBiology010603 evolutionary biologyBirds03 medical and health sciencesArctia plantaginisAposematismPARASEMIAcolour polymorphismpetoeläimetAnimalsaposematismfrequency‐dependent selectionEcology Evolution Behavior and SystematicsSelection (genetic algorithm)030304 developmental biologysignal variationsignal convergence010604 marine biology & hydrobiologypredator–prey interactionsEVOLUTIONSIGNALScotlandCommunity compositionPredatory Behavior
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Local environment and space drive multiple facets of stream macroinvertebrate beta diversity

2018

AIM: Understanding variation in biodiversity typically requires consideration of factors operating at different spatial scales. Recently, ecologists and biogeographers have recognized the need of analysing ecological communities in the light of multiple facets including not only species‐level information but also functional and phylogenetic approaches to improve our understanding of the relative contribution of processes shaping biodiversity. Here, our aim was to disentangle the relative importance of environmental variables measured at multiple levels (i.e., local, catchment, climate, and spatial variables) influencing variation in macroinvertebrate beta diversity facets (i.e., species, tr…

0106 biological sciencespurotBiodiversityBeta diversityspeciesphylogeny010603 evolutionary biology01 natural sciencesmultilevel variablestraitsAbundance (ecology)lajitbiodiversity facetsEcology Evolution Behavior and SystematicsfylogeniaEcologyCommunityEcology010604 marine biology & hydrobiologyGlobal change15. Life on landselkärangattomatbiodiversiteettiTaxonGeography13. Climate actionvirtavedetSpatial ecologyta1181Species richnessbeta diversity componentsJournal of Biogeography
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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

2021

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…

0106 biological sciencesquality attributepackagingCold storagequality attributesBerry01 natural sciences040501 horticulturelcsh:AgricultureChitosanchemistry.chemical_compoundmedicineBrowningDehydrationFood scienceHigh‐CO2 MAPChemistryfresh‐cut Vitis viniferaTable grapelcsh:SHigh-CO<sub>2</sub> MAP04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cut <i>Vitis vinifera</i>Modified atmospherePostharvest0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botany
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Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce

2020

Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…

0106 biological sciencessaline waterBiomassSettore AGR/04 - Orticoltura E Floricolturanutrient solutionBiologyRhizobacteria01 natural scienceslcsh:Agriculturefloating systemNutrientbacterial biostimulantleafy vegetables<i>Lactuca sativa</i> L. var. <i>Crispa</i>Brackish waterfungilcsh:S<i>Bacillus</i>food and beverages04 agricultural and veterinary sciencesHydroponicsbiology.organism_classificationSaline waterSalinityHorticulturePGPRsaline water leafy vegetables Lactuca sativa L. var. Crispa floating system nutrient solution bacterial biostimulant PGPR Bacillus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomy
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Identifying the best fishing-suitable areas under the new European discard ban

2016

Abstract The spatial management of fisheries has been repeatedly proposed as a discard mitigation measure. A number of studies have assessed the fishing suitability of an area based on units of by-catch or discard per unit effort. However, correct identification of fishing-suitable areas should assess biomass loss with respect to the benefits. This study therefore, proposes the analysis of by-catch ratios, which do represent benefit vs. loss and are standardized to a wide range of effort characteristics. Furthermore, our study proposes the use of two ratios: the proportion of total unwanted biomass out of the total catch as an indicator of the overall ecological impact, and the proportion o…

0106 biological sciencesspatial modelling.Ecologybeta regressionComputer science010604 marine biology & hydrobiologyFishingfood and beveragesAquatic Sciencefishing-suitable areaOceanography010603 evolutionary biology01 natural sciencesby-catchFisherydiscard ban14. Life underwaterEcology Evolution Behavior and Systematics
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Feeding Aquatic Ecosystems : Whole-Lake Experimental Addition of Angler’s Ground Bait Strongly Affects Omnivorous Fish Despite Low Contribution to La…

2018

It is well documented that aquatic ecosystems may be subsidized by naturally derived terrestrial carbon sources. In contrast, the intentional or unintentional subsidy of animal populations by human-derived feed resources and their ecosystem effects are poorly studied. We added ground baits of the type, amount and temporal duration commonly applied by anglers targeting cyprinid fishes to a small lake, and studied behavior, diet composition and annual growth rate of the lake fish community in response to the bait addition. Based on recordings by a high-resolution ultrasonic telemetry array, common carp (Cyprinus carpio) as a model benthivore spend more time at the sites where ground baits wer…

0106 biological sciencessubsidy010504 meteorology & atmospheric sciencesFishingstable isotopesBiology010603 evolutionary biology01 natural scienceseläinten käyttäytyminenCyprinusPredationfish behaviorCommon carpfish growthruokintaparasitic diseasesEnvironmental ChemistryEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEcologyAquatic ecosystemvesiekosysteemitkalat (eläimet)Aquatic animalbiology.organism_classificationfish growth ; human-derived food ; fish behavior ; stable isotopes ; subsidyFisheryOmnivoreRutilushuman-derived food
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