Search results for "BM"

showing 10 items of 1459 documents

Transsacral rectocele following combined neurinoma resection: A case report

2015

Highlights • Case of a combined (transsacral and laparoscopic) resection of a presacral tumour. • First described case of a transsacral rectocele two years after this procedure. • Possibility of laparoscopic defect repair of transsacral defects.

S3/4 sacral segmentmedicine.medical_specialtyDefect repairPresacral tumourmedicine.diagnostic_testbusiness.industryTumor resectionTranssacral rectoceleAbdominotranssacral tumour resectionCase ReportMagnetic resonance imaging030230 surgeryLaparoscopic mesh graft implantationResectionSurgeryBMI body-mass-index03 medical and health sciences0302 clinical medicineText mining030220 oncology & carcinogenesisMedicineSurgerybusinessMRI magnetic resonance imagingSacral segmentInternational Journal of Surgery Case Reports
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SITA/G - Description and simulation tools for public utility systems on IBM PC

1991

Abstract Simulation is a powerful and universal systems research tool for the analysis of discrete event model's functional quality. The simulation is used very widely in different areas of our everyday life. Simulation system SITA/G is produced in the Latvia University Research Institute of Mathematics and Computer Science. SITA/G softwares is proposed for using on IBM PC. SITA/G offers the facilities to describe, build and edit graphic programs by means of specification language SITA. Also the proposed system allows: 1) the visual demonstration of the simulation process of the graphic simulation programs; 2) obtaining of the probability characteristics of the systems under research. SITA/…

SIMPLE (military communications protocol)Programming languageProcess (engineering)Iterative methodSystems researchIBM PC compatiblemedia_common.quotation_subjectQuality (business)Specification languageSimulation systemcomputer.software_genrecomputermedia_commonIFAC Proceedings Volumes
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Selective Inhibition of STAT3 with Respect to STAT1: Insights from Molecular Dynamics and Ensemble Docking Simulations

2016

STAT3 protein, which is known to be involved in cancer development, is a promising target for anticancer therapy. Successful inhibitors of STAT3 should not affect an activity of closely related protein STAT1, which makes their development challenging. The mechanisms of selectivity of several existing STAT3 inhibitors are not clear. In this work, we studied molecular mechanisms of selectivity of 13 experimentally tested STAT3 inhibitors by means of extensive molecular dynamics and ensemble docking simulations. It is shown that all studied inhibitors bind to the large part of the protein surface in an unspecific statistical manner. The binding to the dimerization interface of the SH2 domain, …

STAT3 Transcription Factor0301 basic medicine[ SDV.BBM.BP ] Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsStereochemistryGeneral Chemical Engineering[SDV.CAN]Life Sciences [q-bio]/CancerMolecular Dynamics SimulationLibrary and Information SciencesBiologySelective inhibitionSH2 domain01 natural sciencesMolecular Docking SimulationSubstrate Specificity[ SDV.CAN ] Life Sciences [q-bio]/Cancersrc Homology Domains03 medical and health sciencesMolecular dynamics[SDV.SP.MED]Life Sciences [q-bio]/Pharmaceutical sciences/Medication[CHIM]Chemical SciencesSTAT1STAT3ComputingMilieux_MISCELLANEOUS010405 organic chemistry[ SDV.SP.MED ] Life Sciences [q-bio]/Pharmaceutical sciences/MedicationGeneral Chemistry0104 chemical sciences3. Good healthComputer Science ApplicationsMolecular Docking Simulation[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsSTAT1 Transcription Factor030104 developmental biologyDocking (molecular)Biophysicsbiology.proteinSelectivity
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Submarine groundwater discharge investigations in Sicilian and Brazilian coastal waters using an underwater gamma-ray spectrometer

2006

Abstract Submarine groundwater discharge (SGD) in coastal zones was monitored using in situ underwater gamma-ray spectrometry of radon decay products ( 214 Bi). Several sites were visited during the IAEA'2002 expedition to south-eastern Sicily, where SGD variations were observed in the Donnalucata boat basin. The continuous monitoring carried out for 3 days at the site closest to the coast revealed an anticorrelation dependence of 222 Rn concentration with tide and salinity. The 222 Rn activity concentrations in seawater varied from 2.3 kBq m −3 (during high tides) to 4.8 kBq m −3 (during low tides). In situ gamma-ray spectrometric measurements were also carried out during the IAEA–UNESCO'2…

SalinityHydrologyRadionuclideOceanographyMediterranean seaSeawaterBaySubmarine groundwater dischargeGeologyGroundwaterSea level
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Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compo…

2021

International audience; The present study aims to reveal the molecular mechanisms underlying aroma persistence, as it plays a major role in food appreciation and quality. A multidisciplinary approach including ex vivo experiments using a novel model of oral mucosa and saliva as well as in vivo dynamic instrumental and sensory experiments was applied. Ex vivo results showed a reduction in aroma release between 7 and 86% in the presence of the thin layer of salivary proteins covering the oral mucosa (mucosal pellicle). This reduction was explained by hydrophobic interactions involving the mucosal pellicle and by the ability of oral cells and saliva to metabolize specific aroma compounds. The …

Salivaproton transfer reaction-mass spectrometry (PTR-MS)Thin layeraroma perception01 natural sciencesdynamic sensory evaluationAnalytical ChemistryPersistence (computer science)0404 agricultural biotechnologyIn vivomedicine[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyOral mucosaSalivary Proteins and PeptidesSalivaAromaVolatile Organic CompoundsbiologyChemistry010401 analytical chemistryMouth Mucosafood and beveragesafter-odour04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesmedicine.anatomical_structureBiochemistrymucosal pelliclearoma releaseOdorantsSalivary Proteins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Science
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Human salivary proteome and sensitivity to bitterness

2012

Bitterness is present in every day beverages (e.g. coffee) and foods (e.g. vegetables such as cruciferous plants). However, bitterness is perceived differently among individuals and some foods considered as healthy may be rejected due to their bitter taste. Several genetic (eg. genetic polymorphism of bitter taste receptors) or environmental (eg. age, medications) factors partly explain the interindividual variability in bitterness perception. However, other peri-receptor factors may intervene, in particular salivary composition. First, in order to investigate the link between salivary proteome and sensitivity to bitterness, the detection threshold to the bitter taste of caffeine was measur…

SaliveAmertume[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyQuinineLignée HSG (Human Submandibular Gland)Salivary proteomeAmylaseHSG (Human Submandibular Gland) cell linePerception gustativeProtéome salivaireCaféineCystatin SNCaffeineCystatine SNTaste perceptionCell cultureSalivaBitternessCulture cellulaire
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Salivary properties involved in astringency sensitivity in human differ as a function of age

2022

Astringency is an important sensory characteristic of foods and beverages containing polyphenols. However, astringency perception in elderly people is not documented. Current hypothesis on astringency mechanism involved aggregation of the mucosal pellicle by tannins and its protective role by salivary proteins in particular proline rich-proteins (PRPs). The aim of the present work was to evaluate sensitivity to astringency in function of age and saliva (flow and composition). Fifty-four panelists including (30 elderlies and 24 young) participated in this study. Astringency was evaluated by 2-Alternative Forced Choice procedure. For salivary PRPs, a western blot methodology was set up to eva…

SaliveElderlyAstringencyPersonne âgée[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyAstringenceProtéines riches en prolineProlin Rich ProteinsSaliva
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Poly-sarcosine and poly(ethylene-glycol) interactions with proteins investigated using molecular dynamics simulations

2018

Nanoparticles coated with hydrophilic polymers often show a reduction in unspecific interactions with the biological environment, which improves their biocompatibility. The molecular determinants of this reduction are not very well understood yet, and their knowledge may help improving nanoparticle design. Here we address, using molecular dynamics simulations, the interactions of human serum albumin, the most abundant serum protein, with two promising hydrophilic polymers used for the coating of therapeutic nanoparticles, poly(ethylene-glycol) and poly-sarcosine. By simulating the protein immersed in a polymer-water mixture, we show that the two polymers have a very similar affinity for the…

SarcosineBiocompatibilityPoly-peptoidlcsh:BiotechnologyBiophysicsFOS: Physical sciencesNanoparticle02 engineering and technologyCondensed Matter - Soft Condensed MatterProtein aggregation010402 general chemistry01 natural sciencesBiochemistryNanoparticle protein coronachemistry.chemical_compoundMolecular dynamicsAdsorptionStructural Biologylcsh:TP248.13-248.65GeneticsmedicinePhysics - Biological Physicschemistry.chemical_classificationBiomolecules (q-bio.BM)MD simulationPolymer021001 nanoscience & nanotechnologyHuman serum albuminPEG0104 chemical sciencesComputer Science ApplicationsQuantitative Biology - BiomoleculeschemistryChemical engineeringBiological Physics (physics.bio-ph)FOS: Biological sciencesSoft Condensed Matter (cond-mat.soft)Poly-sarcosine0210 nano-technologyResearch ArticleBiotechnologymedicine.drug
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The Deep-Sea Natural Products, Biogenic Polyphosphate (Bio-PolyP) and Biogenic Silica (Bio-Silica), as Biomimetic Scaffolds for Bone Tissue Engineeri…

2013

Bone defects in human, caused by fractures/nonunions or trauma, gain increasing impact and have become a medical challenge in the present-day aging population. Frequently, those fractures require surgical intervention which ideally relies on autografts or suboptimally on allografts. Therefore, it is pressing and likewise challenging to develop bone substitution materials to heal bone defects. During the differentiation of osteoblasts from their mesenchymal progenitor/stem cells and of osteoclasts from their hemopoietic precursor cells, a lineage-specific release of growth factors and a trans-lineage homeostatic cross-talk via signaling molecules take place. Hence, the major hurdle is to fab…

ScaffoldCell signalingOsteoclastsPharmaceutical Sciencebio-polyphosphateReview02 engineering and technologyscaffoldBone morphogenetic protein 2Bone and BonesExtracellular matrix03 medical and health sciencesOsteoprotegerinBiomimetic MaterialsPolyphosphatesBMP-2Drug DiscoveryMorphogenesisAnimalsHumansbone tissue engineeringPharmacology Toxicology and Pharmaceutics (miscellaneous)lcsh:QH301-705.5030304 developmental biologymorphogenetic scaffoldsBiological Products0303 health sciencesOsteoblastsTissue EngineeringTissue Scaffoldsbiologybio-silicaChemistryMesenchymal stem cellRANKLAnatomySilicon Dioxide021001 nanoscience & nanotechnologyCell biologylcsh:Biology (General)RANKLosteoprotegerinbiology.proteinStem cell0210 nano-technologyMarine Drugs
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Novel scaffold of natural compound eliciting sweet taste revealed by machine learning

2020

Abstract Sugar replacement is still an active issue in the food industry. The use of structure-taste relationships remains one of the most rational strategy to expand the chemical space associated to sweet taste. A new machine learning model has been setup based on an update of the SweetenersDB and on open-source molecular features. It has been implemented on a freely accessible webserver. Cellular functional assays show that the sweet taste receptor is activated in vitro by a new scaffold of natural compounds identified by the in silico protocol. The newly identified sweetener belongs to the lignan chemical family and opens a new chemical space to explore.

ScaffoldsweetenerComputer scienceIn silicoMachine learningcomputer.software_genre01 natural sciencesAnalytical ChemistryReceptors G-Protein-Coupled0404 agricultural biotechnologysweet tastenatural compoundsHumans[CHIM]Chemical Sciences[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologysweet taste receptor2. Zero hungerbusiness.industryNatural compound010401 analytical chemistrydigestive oral and skin physiologySweet taste04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceChemical space0104 chemical sciences[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistrymachine learningSweetening AgentsTasteArtificial intelligencebusinesscomputer[CHIM.CHEM]Chemical Sciences/CheminformaticsFood Science
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