Search results for "BODY WEIGHT"

showing 10 items of 647 documents

Remarks on the environmental adaptation of man.

1971

In this paper the geographical variability of some morphological, physiological and serological traits of man is discussed with respect to the question, how far this variability can be considered as the result of selective adaptation processes. Though there is already some evidence supporting such an assumption, much more detailed and exactly planned research is necessary to clear the indubitable relations between the distribution patterns of anthropological traits and the various environmental conditions of human biotops. Particularly much more work is required to understand the causative mechanisms on which these relations are based.

Ultraviolet RaysClimateGenetics MedicalAdaptation BiologicalBiologyEnvironmentWhite PeopleABO Blood-Group SystemPeruGeneticsHumansMetabolic diseaseSelection GeneticGenetics (clinical)SkinAnthropometryEcologyGeographyEcologyPigmentationAltitudeIndians South AmericanBody WeightEnvironmental adaptationAdaptation PhysiologicalBody HeightEpistemologyEuropeGenetics PopulationDistribution patternBlood Group AntigensAdaptationHumangenetik
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Interactions between bacteria and Cryptosporidium molnari in gilthead sea bream (Sparus aurata) under farm and laboratory conditions

2006

The possible interaction of Cryptosporidium molnari and bacteria in gilthead sea bream (Sparus aurata) was studied. Epidemiological data from a pathological survey under farm conditions were analyzed. In addition, parasite and bacteria burdens were studied in experimental models in which naturally and experimentally parasitized fish were challenged with a particular strain of Vibrio harveyi (H57). All the bacteria species present were studied. Under farm conditions, the parasite was more prevalent when mortality or morbidity cases (study C) occurred than in randomly sampled fish (study B). In study C, parasite abundance was significantly higher in bacteria-negative fish, and total bacteria …

Veterinary medicineMixed infectionsTime FactorsFisheriesCryptosporidiosisCryptosporidiumCryptosporidium molnariMicrobiologyApicomplexaFish DiseasesRandom AllocationAbundance (ecology)PrevalenceAnimalsParasite hostingParasitesVibrioGeneral VeterinarybiologyBacteriaVibrio harveyiInoculationBody WeightGeneral Medicinebiology.organism_classificationVibrio harveyiSea BreamFishVibrio InfectionsFish <Actinopterygii>ParasitologyApicomplexaBacteria
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Intraoperative alteration of the total clearance of ascorbic acid in plasma

2003

Ascorbic acid (AA) is an important antioxidant in the plasma and has the tendency to postoperatively reduced values. This could be caused by an increased antioxidative activity of AA as a radical scavenger since operations are a well-known scenario of oxidative stress with increased radical production. There is some evidence for an intraoperative onset of oxidative stress which could be related to an increased antioxidative activity of AA. Therefore, the total clearance (Cltot) of AA was calculated pre- and intraoperatively in 20 neurosurgical patients. At both times plasma samples were taken before, and 15, 30, 60 and 120 minutes after an iv. AA-bolus of 4 mg/kg AA/body weight. Cltot of AA…

Vitaminmedicine.medical_specialtyNutrition and DieteticsAntioxidantPlasma samplesEndocrinology Diabetes and Metabolismmedicine.medical_treatmentmedicine.disease_causeAscorbic acidBody weightPathophysiologychemistry.chemical_compoundEndocrinologyEndocrinologychemistryAnesthesiaInternal medicineBlood plasmamedicineOxidative stressNutrition Research
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Prenatal androgen exposure modulates cellular and humoral immune function of black-headed gull chicks

2005

Avian eggs contain considerable amounts of maternal yolk androgens, which have been shown to beneficially influence the physiology and behaviour of the chick. As androgens may suppress immune functions, they may also entail costs for the chick. This is particularly relevant for colonial species, such as the black-headed gull (Larus ridibundus), in which the aggregation of large numbers of birds during the breeding season enhances the risk of infectious diseases for the hatching chick.To test the effect of maternal yolk androgens on the chick's immune function, we experimentally manipulated, in a field study, yolk androgen levels within the physiological range by in ovo injection of either a…

WITHIN-CLUTCHCharadriiformesEVOLUTIONARY ECOLOGYantibodyhumoral immunityECOLOGICAL IMMUNOLOGYTestosteroneNetherlandsLIFE-SPANGeneral Environmental ScienceTRADE-OFFSGeneral MedicineEgg Yolkembryonic structuresAndrogensLARUS-RIDIBUNDUSGeneral Agricultural and Biological SciencesResearch ArticleYOLK TESTOSTERONEmedicine.medical_specialtyanimal structuresfood.ingredientmedicine.drug_classOffspringMATERNAL TESTOSTERONEEnzyme-Linked Immunosorbent AssayphytohemagglutininBiologyIn ovoAntibodiesGeneral Biochemistry Genetics and Molecular BiologyImmune systemfoodPASSER-DOMESTICUSImmunityYolkInternal medicinemedicineAnimalsEGGPhytohemagglutininsBiologyGeneral Immunology and MicrobiologyBody WeightImmunitylipopolysaccharidesAndrogenEndocrinologytestosteroneHumoral immunityProceedings of the Royal Society B: Biological Sciences
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Man's strategy in domestication - a synthesis of new research trends.

1976

The minimum brain size possible in the relevant wild species and certain colour types which, because of alterations in the neurotransmitter system caused by the respective colour genes, are related to behavioural traits diverging from the wild animal's norm appear to be first-rate bases for domestication either separately or in combination.

Wild speciesLitter SizeZoologyBiologyCellular and Molecular NeuroscienceDogsPregnancyAnimalsAnimal HusbandryDomesticationMolecular BiologyGeneArtiodactylaPharmacologyBehavior AnimalBody WeightBrainCell BiologyOrgan SizeBiological EvolutionRatsAnimals DomesticBrain sizeCatsMolecular MedicineFemaleExperientia
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High fat diet rapidly induces brain-plasticity-related transcriptomic signature in hypothalamus: role in energy homeostasis

2010

Poster board E12 (1 page) ; Session 203 - Food intake regulation 3 - Abstract n° 203.1 - Publication ref.: FENS Abstr., vol.5, 203.1, 2010; International audience; We have investigated the early events that are induced by a hypercaloric hyperlipidic diet in mice. The high fat diet rapidly induced metabolic imbalance, as soon as the first day, which is characterized. by a large increase in energy intake and several others metabolic alterations such as. hypercholesterolemia, and glucose intolerance. However, the diet-induced metabolic imbalance was. fully reversed after a week, suggesting that a physiological adaptive response has been then induced,. probably in order to counteract the delete…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritione - homeostatic and neuroendocrine system[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringregulation of food intake and body weight[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringintegration of peripheral signal[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Abnormal peripubertal development of the rat mammary gland following exposure in utero and during lactation to a mixture of genistein and the food co…

2011

The impact of early exposure to endocrine disruptor mixtures on mammary gland development is poorly known. Here, we identify the effects of a conception to weaning exposure of rats to the phytoestrogen genistein (G) and/or the antiandrogen vinclozolin (V) at 1 mg/kg-d, alone or in association. Using several approaches, we found that G- and GV-exposed rats displayed significantly greater epithelial branching and proliferation, wider terminal end buds than controls at PND35, as well as ductal hyperplasia and periductal fibrosis. Focal branching defects were present in V-exposed rats. An increased ER and AR expression was observed in G- and CV- as compared to V-exposed rats at PND35. Surprisin…

[SDV.BA] Life Sciences [q-bio]/Animal biology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionreceptorGenisteinmammary gland developmentsprague-dawley ratsToxicologyAntiandrogen[ SDV.BA ] Life Sciences [q-bio]/Animal biologychemistry.chemical_compound0302 clinical medicineLactationSexual MaturationVinclozolinReceptorOxazolesfemale mice0303 health sciences[SDV.BA]Life Sciences [q-bio]/Animal biologyendocrine disruptiondifferentiationGenisteinDrug Combinationsmedicine.anatomical_structuregestational and lactational exposureEndocrine disruptorMaternal ExposureIn utero030220 oncology & carcinogenesisVaginaphytoestrogenFemalemedicine.medical_specialtyanti-androgenbreast-cancer riskmedicine.drug_classgrowthFood ContaminationPhytoestrogensandrogenBiologytransgenic mice03 medical and health sciencesMammary Glands AnimalInternal medicinemedicineAnimalsLactationRats Wistar030304 developmental biologyHyperplasiaBody WeightAndrogen AntagonistsAndrogenRats[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionbisphenol-a alterstumorigenesisEndocrinologychemistrycells[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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The nutritional issue in older people with home-delivered meals: a scoping review protocol

2020

Setting up a home-delivered meal service often allows older people suffering from physical and/or cognitive disabilities to stay at home. However, older people who delegate their food activities (food purchasing, cooking…) have been reported to have a worse nutritional status than people who take care themselves of their food activities. In this context, we will conduct a scoping review of all studies related to the nutritional issue in home-delivered meal older recipients. This review was expected i. to shed light on the nutritional status of older people who benefit from home-delivery service to better understand their needs, and ii. to evaluate if home-delivered meal service can be a rel…

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutritionagedbody weightfood intake[SDV]Life Sciences [q-bio]digestive oral and skin physiologymalnutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionolder adultsmeal-on-wheel
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Obesity and cardiovascular risk: a call for action from the European Society of Hypertension Working Group of Obesity, Diabetes and the High-risk Pat…

2018

: Obesity predisposes for atrial fibrillation, heart failure, sudden cardiac death, renal disease and ischemic stroke, which are the main causes of cardiovascular hospitalization and mortality. As obesity and the cardiovascular effects on the vessels and the heart start early in life, even from childhood, it is important for health policies to prevent obesity very early before the disease manifestation emerge. Key roles in the prevention are strategies to increase physical exercise, reduce body weight and to prevent or treat hypertension, lipids disorders and diabetes earlier and efficiently to prevent cardiovascular complications.

adolescent hypertensioncardiovascular riskmedicine.medical_specialtyBiomedical ResearchConsensusPhysiologyheart failurePhysical exerciseDisease030204 cardiovascular system & hematologysudden cardiac deathSudden cardiac death03 medical and health sciencesbody weight0302 clinical medicineRisk FactorsDiabetes mellitusWeight LossMetabolically healthy obesityDiabetes MellitusInternal MedicinemedicineHumansatrial fibrillation030212 general & internal medicineObesityIntensive care medicineExerciseStrokeDyslipidemiasdiabetesbusiness.industrydyslipidemiacardiorespiratory fitnemedicine.diseaseObesityStrokediabeteCardiovascular DiseasesHeart failureHypertensionmetabolically healthy obesityCardiology and Cardiovascular Medicinebusinesschronic kidney disease
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Is it still important to be light in ski jumping?

2019

In ski jumping low body weight development resulted in some serious underweight problems and therefore the International Ski Federation (FIS) decided to solve the problem by relating maximum ski length to Body Mass Index (BMI) in 2004. The present study examined the current relationship between body weight, ski length and performance (jumping distance) in ski jumping. By adopting the BMI regulation to specifications for competition equipment, the FIS succeeded in stopping the alarming development of underweight problems in ski jumping. However, as the results of the present study show, the BMI regulation adopted by the FIS has reduced the advantage of being light, but despite the use of sho…

animal structures0206 medical engineeringPhysical Therapy Sports Therapy and Rehabilitation02 engineering and technologyAthletic PerformanceBody weightSki jumpingmedicine.disease_causeBody Mass IndexSports Equipment03 medical and health sciences0302 clinical medicineJumpingSkiingStatisticsmedicineHumansOrthopedics and Sports MedicineMathematicsBody WeightJumper030229 sport sciencesmusculoskeletal system020601 biomedical engineeringBiomechanical PhenomenaJumpUnderweightmedicine.symptomhuman activitiesBody mass indexLow body weightSports biomechanics
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