Search results for "Bacillus"

showing 10 items of 774 documents

Direct pathway cloning and expression of the radiosumin biosynthetic gene cluster

2023

Radiosumins are a structurally diverse family of low molecular weight natural products that are produced by cyanobacteria and exhibit potent serine protease inhibition. Members of this family are dipeptides characterized by the presence of two similar non-proteinogenic amino acids. Here we used a comparative bioinformatic analysis to identify radiosumin biosynthetic gene clusters from the genomes of 13 filamentous cyanobacteria. We used direct pathway cloning to capture and express the entire 16.8 kb radiosumin biosynthetic gene cluster from Dolichospermum planctonicum UHCC 0167 in Escherichia coli. Bioinformatic analysis demonstrates that radiosumins represent a new group of chorismate-der…

11832 Microbiology and virologyIdentificationDiversityOrganic ChemistryBacillus-subtilis116 Chemical sciencesFresh-waterDNAProtease inhibitorsCyanobacteriaBiochemistryQualityNonribosomal peptidegeneettinen monimuotoisuusNatural-productsTrypsin-inhibitorPhysical and Theoretical Chemistrysyanobakteerit
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Evaluating Resistance to Bt Toxin Cry1Ab by F<SUB>2</SUB> Screen in European Populations of Ostrinia nubilalis (Lepidoptera: Crambidae)

2010

ABSTRACT The large-scale cultivation of transgenic crops producing Bacillus thuringiensis (Bt) toxins have already lead to the evolution of Bt resistance in some pest populations targeted by these crops. We used the F2 screening method for further estimating the frequency of resistance alleles of the European corn borer, Ostrinia nubilalis (Hubner) (Lepidoptera: Crambidae), to Bt maize, Zea mays L., producing the CrylAb toxin. In France, Germany, and Italy, 784, 455, and 80 lines of European corn borer were screened for resistance to Mon810 maize, respectively. In Slovakia, 26 lines were screened for resistance to the CrylAb toxin. The cost of F2 screen performed in the four countries varie…

2. Zero hunger0106 biological sciences0303 health sciencesVeterinary medicineEuropean corn borerPesticide resistanceEcologybiologyfungifood and beveragesGeneral MedicineGenetically modified cropsbiology.organism_classification01 natural sciencesOstriniaLepidoptera genitalia010602 entomology03 medical and health sciencesCrambidaeAgronomyInsect ScienceBacillus thuringiensisPEST analysis030304 developmental biologyJournal of Economic Entomology
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Mining of new insecticidal protein genes plus determination of the insecticidal spectrum and mode of action of Bacillus thuringiensis Vip3Ca protein

2019

Bacillus thuringiensis és un bacteri que pertany al grup de Bacillus cereus i produeix una gran varietat de proteïnes insecticides juntament amb altres factors de virulència que contribueixen a la seva patogenicitat. Bacillus thuringiensis s'ha considerat com el agent bioinsecticida amb més èxit durant el segle passat. Actualment, és àmpliament utilitzat com agent microbià per a les principals plagues d'insectes com a formulat (selecció de aïllats de B. thuringiensis escollits per la seua combinació de proteïnes insecticides present en el cristall parasporal) o mitjançant l’expressió de les proteïnes insecticides (cultius Bt) en plantes d’interès agronòmic (dacsa, cotó, soja, etc.). En quan…

:CIENCIAS AGRARIAS::Fitopatología [UNESCO]Vip3 proteinsCrop protectionBacillus thuringiensis:CIENCIAS AGRARIAS::Agroquímica::Insecticidas [UNESCO]UNESCO::CIENCIAS AGRARIAS::FitopatologíaUNESCO::CIENCIAS AGRARIAS::Agroquímica::Insecticidas
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Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

2021

International audience; Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT1 R) axis associated with oxidative stress. This leads to insulin resistance …

ARIA groupAntioxidantMediterranean dietmedicine.medical_treatmentBrassicasulforaphaneMESH: Angiotensin-Converting Enzyme 2ReviewcabbageAntioxidants0302 clinical medicine10183 Swiss Institute of Allergy and Asthma ResearchVegetableskimchiFood sciencekimči0303 health sciencesMESH: NF-E2-Related Factor 23. Good healthAngiotensin-converting enzyme 22723 Immunology and Allergyfermentirana zelenjavaMESH: EcologyKeywords: Angiotensin converting enzyme 2NF-E2-Related Factor 2KEAP1-NRF2 SYSTEMImmunologyReviewsBrassicaNRF203 medical and health sciencesudc:578:635.34:663.15:COVID‐19angiotensin-converting enzyme 2CorrespondenceHumansMESH: SARS-CoV-2LactobacilluINTERMITTENT HYPOXIA2403 ImmunologyScience & TechnologyMESH: HumansAngiotensin II receptor type 1koronavirusMESH: Antioxidantsmedicine.disease030228 respiratory systemchemistryFermentationAllergymedicine.disease_causechemistry.chemical_compoundLINKING GUT MICROBIOTALactobacillalesLactobacillusImmunology and AllergyMESH: COVID-19Angiotensin converting enzyme 2030212 general & internal medicineOXIDATIVE STRESS[SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/AllergologyKeywords: Angiotensin converting enzyme 2; COVID-19; Lactobacillus; cabbage; diet; fermented vegetable; kimchi; sulforaphane.angiotensin-converting enzyme 2; cabbage; COVID-19; diet; fermented vegetable; kimchi; Lactobacillus; sulforaphane2. Zero hungerFOODSEcologyLactobacillalesMortality rate10177 Dermatology ClinicMEDITERRANEAN DIET1107 ImmunologyLife Sciences & Biomedicinefermented vegetable610 Medicine & healthSettore MED/10 - Malattie Dell'Apparato RespiratorioBiologyMESH: FermentationMESH: Gastrointestinal MicrobiomeInsulin resistanceMESH: DietDownregulation and upregulationmedicine030304 developmental biologySARS-CoV-2COVID-19MESH: BrassicaCOVID-19; Lactobacillus; angiotensin-converting enzyme 2; cabbage; diet; fermented vegetable; kimchi; sulforaphane; Angiotensin-Converting Enzyme 2; Antioxidants; COVID-19; Diet; Ecology; Gastrointestinal Microbiome; Humans; Lactobacillales; NF-E2-Related Factor 2; Brassica; Fermentation; SARS-CoV-2; Vegetablesbiology.organism_classificationMESH: VegetablesDYSFUNCTIONDietGastrointestinal MicrobiomeLactobacillusMESH: Lactobacillalesangiotensin-converting enzyme 2 cabbage COVID-19 diet fermented vegetable kimchi Lactobacillus sulforaphanedietOxidative stressSulforaphane
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Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB study.

2013

We previously described the isolation and characterization of three probiotic strains from the feces of exclusively breast-fed newborn infants: Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036. These strains were shown to adhere to intestinal mucus in vitro, to be sensitive to antibiotics and to resist biliary salts and low pH. In the present study, a multicenter, randomized, double-blind, placebo-controlled trial with 100 healthy volunteers in three Spanish cities was carried out to evaluate the tolerance, safety, gut colonization and immunomodulatory effects of these three probiotics. Volunteers underwent a 15-day washout perio…

ARN Bacterianoved/biology.organism_classification_rank.speciesPhysiologylcsh:Medicine:Phenomena and Processes::Biological Phenomena::Ecological and Environmental Phenomena::Environment::Ecosystem::Biodiversity::Biota::Microbiota [Medical Subject Headings]law.inventionFecesProbioticAntibioticslawLactobacillus:Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Child Nutritional Physiological Phenomena::Infant Nutritional Physiological Phenomena::Breast Feeding [Medical Subject Headings]lcsh:Science:Chemicals and Drugs::Nucleic Acids Nucleotides and Nucleosides::Nucleic Acids::RNA::RNA Bacterial [Medical Subject Headings]BifidobacteriumMultidisciplinaryBifidobacterium brevebiologyLacticaseibacillus rhamnosusMicrobiotaHibridación in SituInterleukin-10:Organisms::Bacteria::Gram-Positive Bacteria::Lactobacillales::Lactobacillaceae::Lactobacillus [Medical Subject Headings]Breast FeedingBloodCytokinesFemaleResearch ArticleAdult:Anatomy::Fluids and Secretions::Feces [Medical Subject Headings]Lactobacillus paracasei:Organisms::Bacteria::Endospore-Forming Bacteria::Gram-Positive Endospore-Forming Bacteria::Gram-Positive Endospore-Forming Rods::Clostridium::Clostridium difficile [Medical Subject Headings]Microbiology:Chemicals and Drugs::Nucleic Acids Nucleotides and Nucleosides::Nucleic Acids::Nucleic Acid Probes::Oligonucleotide Probes [Medical Subject Headings]Double-Blind MethodLactobacillus rhamnosusHumansImmunologic Factors:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Clinical Laboratory Techniques::Cytological Techniques::Histocytological Preparation Techniques::Staining and Labeling::In Situ Hybridization [Medical Subject Headings]FecesSafety studiesved/biologyProbioticslcsh:RClostridium difficile:Organisms::Bacteria::Gram-Positive Bacteria::Actinobacteria::Bifidobacterium [Medical Subject Headings]biology.organism_classificationImmunoglobulin ALactobacilluslcsh:QInterleukin-4BifidobacteriumBreast feedingSondas de OligonucleótidosPLoS ONE
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The cypsela (achene) of Echinacea purpurea as a diffusion unit of a community of microorganisms

2021

AbstractEchinacea purpurea is a plant cultivated worldwide for its pharmaceutical properties, mainly related to the stimulation of the immune system in the treatment of respiratory infections. The cypselas (fruits) of E. purpurea were examined in order to investigate the presence, localization and potential function(s) of endophytic microorganisms. Electron and confocal microscopy observations showed that three different components of microorganisms were associated to cypselas of E. purpurea: (i) one endocellular bacterial component in the cotyledons, enclosed within the host membrane; (ii) another more generic bacterial component adhering to the external side of the perianth; and (iii) a f…

AcheneHyphaEndophytic bacteriaSettore BIO/19 - Microbiologia GeneralePlant RootsApplied Microbiology and BiotechnologyEchinacea03 medical and health sciencesPaenibacillusEnvironmental BiotechnologyPerianthBotanyCypselaSoil MicrobiologyEchinacea purpurea030304 developmental biology0303 health sciencesBacteriabiologyPlant Extracts030306 microbiologyPantoeaFungifood and beveragesGeneral Medicinebiology.organism_classificationEchinaceaPlant LeavesGerminationAnatomyPerianthEchinacea Echinacea purpurea Endophytic bacteria Fungi Anatomy Cypsela PerianthBacteriaBiotechnology
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Effects ofBacillus thuringiensisCry1Ab and Cry3Aa endotoxins on predatory Coleoptera tested through artificial diet-incorporation bioassays

2009

AbstractTraditional approaches to studying the effects of genetically modified (GM) crops on beneficial insects involve either field assays, comparing insect population levels between control and GM crops or tritrophic bioassays with contaminated insects – usually larvae or eggs of Lepidoptera – as preys. Here, we report the results of a bioassay using an artificial diet, suitable for predatory Coleoptera, to supplyBacillus thuringiensis(Bt) solubilized Cry1Ab and Cry3Aa as well as trypsin-activated Cry1Ab toAtheta coriariaandCryptolaemus montrouzieriadults and young larvae ofAdalia bipunctata. Water, solubilization buffer and trypsin-treated solubilization buffer were used as controls. In …

Adalia bipunctataPopulationBacillus thuringiensisBiological pest controlMicrobiologyToxicologyHemolysin ProteinsBacterial ProteinsBacillus thuringiensisAnimalsBioassayBeneficial insectsCryptolaemus montrouzieriPest Control BiologicaleducationLarvaeducation.field_of_studyBacillus thuringiensis ToxinsbiologyfungiGeneral Medicinebiology.organism_classificationSurvival AnalysisDietColeopteraEndotoxinsLarvaPredatory BehaviorInsect ScienceBiological AssayAgronomy and Crop ScienceBulletin of Entomological Research
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Metagenomic investigation of bacteria associated with dental lesions : a cross-sectional study

2019

Background Dental caries is considered as one of the most significant global health problem over the world. Dental caries initiates from bacterial shifts within the supragingival biofilm, then a polymicrobial biofilm is formed on the surface of tooth, and finally various bacterial species aggregate in a complex-organized manner. The exploiting variability in 16S rRNA gene sequence has been considered as a cost-efficient high-throughput characterization approach in human oral microbiome investigations. The aim of this study is to characterize bacterial species associated with superficial dental biofilm, underlying carious dentine and root caries lesion by16S rRNA gene-based metagenomic analy…

AdultAdolescentRoot canalLactobacillus vaginalisDental CariesIranBiologyMicrobiologyYoung Adult03 medical and health sciences0302 clinical medicinestomatognathic systemRNA Ribosomal 16SmedicinePrevotellaHumansChildGeneral DentistryRoot cariesAgedOral Medicine and PathologyBacteriaResearchBiofilm030206 dentistryMiddle Aged16S ribosomal RNAbiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]stomatognathic diseasesCross-Sectional Studiesmedicine.anatomical_structureOtorhinolaryngologyMetagenomicsChild PreschoolUNESCO::CIENCIAS MÉDICASMultilocus sequence typingSurgeryMultilocus Sequence Typing
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Effect of probiotics on vaginal health in pregnancy. EFFPRO, a randomized controlled trial

2016

Background Preterm delivery is a leading cause of neonatal morbidity and death. It often results from chorioamnionitis, which is a complication of bacterial vaginosis. Probiotics are effective in the treatment of bacterial vaginosis in women who were not pregnant; studies in pregnant woman are missing. Objective The purpose of this study was to evaluate whether an oral probiotic food supplement supports the maintenance or restoration of a normal vaginal microbiota during pregnancy. Study Design We conducted a randomized, placebo-controlled, triple-blind, parallel group trial. Oral Lactobacillus rhamnosus GR-1and L reuteri RC-14 (10 9 colony-forming units) or placebo were administered for 8 …

AdultLimosilactobacillus reuterimedicine.medical_specialtyAdministration OralChorioamnionitisPlacebolaw.inventionYoung Adult03 medical and health sciencesProbiotic0302 clinical medicineLactobacillus rhamnosusRandomized controlled trialPregnancylawmedicineHumans030212 general & internal medicinePregnancy030219 obstetrics & reproductive medicinebiologyLacticaseibacillus rhamnosusObstetricsbusiness.industryMicrobiotaProbioticsObstetrics and GynecologyMiddle Agedbiology.organism_classificationmedicine.diseasePregnancy Trimester Firstmedicine.anatomical_structureVaginaVaginaFemaleBacterial vaginosisbusinessAmerican Journal of Obstetrics and Gynecology
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Maternal diet shapes the breast milk microbiota composition and diversity: impact of mode of delivery and antibiotic exposure

2020

BACKGROUND: Breast milk is a complex biofluid that provides nutrients and bioactive agents, including bacteria, for the development of the infant gut microbiota. However, the impact of maternal diet and other factors, such as mode of delivery and antibiotic exposure, on the breast milk microbiota has yet to be understood. OBJECTIVES: This study aimed to examine the association between maternal diet and breast milk microbiota and to ascertain the potential role of mode of delivery and antibiotic exposure. METHODS: In a cross-sectional study of the MAMI cohort, breast milk microbiota profiling was assessed in 120 samples from healthy mothers by 16S rRNA gene sequencing. Maternal dietary infor…

AdultMale0301 basic medicineBreast milkNutrition and Diseasemedicine.drug_class030106 microbiologyAntibioticsBreastfeedingMedicine (miscellaneous)PhysiologyGut floraBreast milkPlant proteinCohort StudiesAnimal proteinAcademicSubjects/MED0006003 medical and health sciencesfluids and secretionsplant proteinLactobacillusmedicineHumansmaternal dietMaternal dietMicrobiomeBifidobacterium2. Zero hungerNutrition and DieteticsBacteriaMilk HumanbiologyMicrobiotaInfant Newbornfood and beveragesInfantbiology.organism_classificationAnti-Bacterial AgentsDiet3. Good healthCross-Sectional Studies030104 developmental biologyPlant proteinAcademicSubjects/SCI00960breast milkFemaleanimal protein
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