Search results for "Bacillus"
showing 10 items of 774 documents
Insecticidal Activity of Strains of Bacillus thuringiensis on Larvae and Adults of Bactrocera oleae Gmelin (Dipt. Tephritidae)
1999
The olive fly, Bactrocera oleae, is the key pest on olives in the Mediterranean area. The pest can destroy, in some cases, up to 70% of the olive production. Its control relies mainly on chemical treatments, sometimes applied by aircraft over vast areas, with their subsequent ecological and toxicological side effects. Bacillus thuringiensis is a spore-forming soil bacterium which produces a protein crystal toxic to some insects, including the orders of Lepidoptera, Diptera, and Coleoptera and other invertebrates. The aim of this study was to search for isolates toxic to B. oleae. Several hundred B. thuringiensis isolates were obtained from olive groves and olive presses in different areas o…
Ecological Mysteries: is <i>Bacillus thuringiensis</i> a Real Insect Pathogen?
2012
Bacillus thuringiensis ( Bt ) can kill insects and multiply in their bodies, but it can also grow in semi-synthetic media; is found in environments were insects are absent; and has been reported to require midgut-associated bacteria for toxicity. We propose here a novel life cycle for Bt combining insect-based and insect-independent life cycles.
Warm and wet: robust lipase-producing bacteria from the indoor environment
2017
Lipases are key biocatalysts with important biotechnological applications. With the aim of isolating robust lipolytic microbial strains, we have analyzed the bacterial communities inhabiting two domestic extreme environments: a thermophilic sauna and a dishwasher filter. Scanning electron microscopy revealed biofilm-forming and scattered microorganisms in the sauna and dishwasher sample, respectively. A culture-independent approach based on 16S rRNA analysis indicated a high abundance of Proteobacteria in the sauna sample; and, a large amount of Proteobacteria, Firmicutes, Cyanobacteria and Actinobacteria in the dishwasher filter. With a culture-dependent approach, we isolated 48 bacterial …
Yeast-Bacteria Coinoculation
2019
Abstract Yeasts and lactic acid bacteria (LAB) coinoculation is the simultaneous, or close in time inoculation, of both types of microorganisms in winemaking. Coinoculation has been used mainly to early accomplish malolactic fermentation (MLF), employing generally the couples Oenococcus oeni/Saccharomyces cerevisiae and Lactobacillus plantarum/S. cerevisiae. Early completion of MLF decreases the overall vinification time, reduces the microbial spoilage risk, and even prevents the biogenic amines synthesis. LAB/yeasts coinoculation could be also used to increase the acidity of wines when inoculated in grape must, using sugar to synthesize lactic acid and producing ethanol diminution. Coinocu…
Bacteria and Complement — A Historical Review
1985
In the second half of the nineteenth century, shortly after it became clear from the work of Louis Pasteur (1822–1895) and Robert Koch (1843–1910) that microorganisms cause infectious diseases, extensive studies were untertaken to elucidate the mechanisms of protection from and resistance to infections. This early history of the investigation of immunity is characterized by the dispute between two opposing schools, the protagonists of the “cellular” and the “humoral” theories. Eli Metchnikoff (1845–1919) was the first to recognize the general significance of the phenomenon of phagocytosis in animal tissues. In 1883, he published his first papers in the presentation of the theory of phagocyt…
Supression of Botrytis cinerea causing grey mould disease of grape vine (Vitis vinifera) and its pectinolytic activities by a soil bacterium
1997
Abstract Botrytis cinerea was found to be pathogenic to grapevine, producing characteristic grey mould symptoms within 7 days of inoculation into vitroplants. An endospore forming bacterial strain (GI 070), Bacillus circulans, was found to be antagonist against this disease causing fungus. Under laboratory conditions the bacterial culture or its filtrate brings about complete suppression of the fungus in Petri-dishes and the grey mould symptoms on grapevine vitroplants. Pectinolytic activities (Polygalacaturonase, Pectin lyases) of Botrytis cinerea were also influenced by these bacteria. Details of the fungal parasite, its biological control and its pectinolytic activities are discussed in …
Anaerobic Reduction of Glycerol to Propanediol-1.3 by Lactobacillus brevis and Lactobacillus buchneri
1984
Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3. Cell extracts of L. brevis and L. buchneri grown on glucose plus glycerol contained a B 12 -dependent glycerol dehydratase and a propanediol-1.3 dehydrogenase. Glycerol was not metabolized when used as the only substrate. Fructose as sole carbon source was partially reduced to mannitol. The joint fermentation of fructose and glycerol yielded propanediol-1.3 from glycero…
A polyphasic approach in order to identify dominant lactic acid bacteria during pasta manufacturing
2010
Using a polyphasic approach, we have isolated and identified, lactic acid bacteria (LAB) in samples directly collected from an artisanal pasta-making manufactory located in Puglia (South Italy). Samples were collected during several steps of pasta processing and LAB were isolated on MRS and M17 plates. Furthermore, strains were grouped in a total of eight species by means of randomly amplified polymorphic DNA (RAPD)-polymerase chain reaction (PCR) typing and 16S rDNA sequencing. The majority of strains were identified as belonging to Pediococcus pentosaceus and Enterococcus faecium species. The remaining strains were characterized and assigned to Weissella confusa, Pediococcus acidilactici,…
Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss)
2006
Abstract Effects of soybean meal (SBM) based diet on growth performance, histology of the intestinal epithelium and on the gut microbiota of juvenile rainbow trout (Oncorhynchus mykiss) were investigated on two trials lasting for 8 weeks (Trial I) and 18 weeks (Trial II). The microbiological characterization was done both with conventional plating techniques, biochemical profiling and length heterogeneity analysis of PCR amplified 16S rDNA (LH-PCR). Typical histological changes were found after 18 weeks of SBM feeding (Trial II). Mean height of simple foldings were significantly higher within the group fed with fish meal (FM) based diet. These changes were not, however, reflected in the app…
Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site
2015
Abstract The Bronze Age archaeological site of Shahr-i Sokhta (30° 39′ N; 61° 24’ E), located today in southeastern Iran, Sistan region, is a special archaeological deposit in which the exceptional preservation of human, plant and animal remains, due to the dry climate of the region, can provide detailed information on one of the first complex proto-urban societies. In recent years, there has been growing interest in changes in local climate and environment as major reasons why the settlement was abandoned about 4000 years ago. Food shortage has been regarded as a direct effect of these changes. No attention has been paid to the potential health hazards associated with ancient urban/domesti…