Search results for "Bacteria"

showing 10 items of 4919 documents

Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and al…

2014

In order to design biopolymeric matrices entrapping bioprotective lactic acid bacteria (LAB) to control undesirable microorganisms growth in foods, the performances of alginate and alginate-caseinate (an aqueous two-phase system) matrices entrapping Lactococcus lactis subsp. lactis LAB3 cells were compared. Since efficient matrices should preserve the culturability and the antimicrobial activity of entrapped LAB3 cells for prolonged periods, they were both monitored for 12 days storage at 30 °C. Maximal cell density (∼109 CFU mL−1) was reached after 24 h whatever the matrix type. Then, the LAB3 cells population decreased: 107 and 106 CFU mL−1 were enumerated after 12 days in alginate-casein…

education.field_of_studybiologyLactococcus lactisPopulationProteolytic enzymesbiology.organism_classificationmedicine.disease_causeAntimicrobialMicrobiologyLactic acidchemistry.chemical_compoundListeria monocytogeneschemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringListeriamedicineeducationBacteriaFood ScienceBiotechnology
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Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

2013

The effect of chitosan films for shelf-life extension of fresh fillets of hake (Merluccius merluccius) and sole (Solea solea) was evaluated over a 15-day storage at 4 ± 1 °C. Fish fillets wrapped in a chitosan matrix were individually packaged in air (AP) and under vacuum (VP). Microbiological analyses (total aerobic mesophilic bacteria, Pseudomonas, H2S-producing bacteria, lactic acid bacteria, Enterobacteriaceae and Listeria monocytogenes were carried out during the shelf-life. The microbial species were inhibited (p < 0.05) by the presence of chitosan films, especially under VP conditions. A significant (p < 0.05) increase of the lag phase and a reduction of the final microbial populatio…

education.field_of_studybiologyPopulationtechnology industry and agricultureMerluccius merlucciusequipment and suppliesbiology.organism_classificationShelf lifemedicine.disease_causeMicrobiologyLactic acidChitosanchemistry.chemical_compoundchemistryListeria monocytogenesHakemedicineFood scienceeducationBacteriaFood ScienceBiotechnologyFood Control
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Micromanipulation Techniques for the Isolation of Single Microorganisms

2005

A prerequisite for the biochemical and physiological investigation of microorganisms is the isolation and management of pure cultures. The only absolute criterion of purity for a bacterial culture is that it has been derived from the progeny of a single cell. Failure to apply this criterion may lead to much effort in proving the purity of a culture. All strains upon which research is to be based should therefore be rigorously purified before starting to investigate the properties of individual organisms (Johnstone 1969). Ecologically oriented microbiologists are faced especially with the problem of how to obtain a pure culture of certain microbial strains from their densely populated natura…

education.field_of_studyfood.ingredientChemistrySegmented filamentous bacteriaMicroorganismPopulationIsolation (microbiology)Agar platefoodCoulter counterEnumerationAgarBiological systemeducation
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Specifics of pesticides effects on the phytopathogenic bacteria

2016

The data concerning the effects of pesticides of different nature on the phytopathogenic bacteria was examined and summarized. Without extensive research on the mechanisms of interaction between pathogenic bacteria and pesticides in the literature review a similar message about microorganisms of soil and phyllosphere are included. The bacteria can be suppressed permanently by pesticides with a mechanism of action that universally affects biological processes in living systems. Long-term storage, ease of use and fast visible effect are the ad vantages of synthetic pest ic ides remed ies. But chemica l po llution, shifts in the ba lance of ecosystems, unpredictable effects of chemical pestici…

efficiencyantibacterial act ivitypesticidesbacteriosis of cropsphytopathogenic bacteriafungicidesEcological Chemistry and Engineering S-Chemia I Inzynieria Ekologiczna S
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Data from: Microbiome symbionts and diet diversity incur costs on the immune system of insect larvae

2017

Communities of symbiotic microorganisms that colonize the gastrointestinal tract play an important role in food digestion and protection against opportunistic microbes. Diet diversity increases the number of symbionts in the intestines, a benefit that is considered to impose no cost for the host organism. However, less is known about the possible immunological investments that hosts have to make in order to control the infections caused by symbiont populations that increase due to diet diversity. By using taxonomical composition analysis of the 16S rRNA V3 region, we show that Enterococci are the dominating group of bacteria in the midgut of the larvae of the greater wax moth (Galleria mell…

encapsulation responseanimal structuresfungibiochemical phenomena metabolism and nutritionLife sciencesimmunitymedicine and health careGalleria mellonellaMedicinebacteriaAntimicrobial peptidesBacterial endosymbiontsDiet diversityhuman activities
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L‐Aspartate as a high‐quality nitrogen source in Escherichia coli : Regulation of L‐aspartase by the nitrogen regulatory system and interaction of L‐…

2020

Escherichia coli uses the C4-dicarboxylate transporter DcuA for L-aspartate/fumarate antiport, which results in the exploitation of L-aspartate for fumarate respiration under anaerobic conditions and for nitrogen assimilation under aerobic and anaerobic conditions. L-Aspartate represents a high-quality nitrogen source for assimilation. Nitrogen assimilation from L-aspartate required DcuA, and aspartase AspA to release ammonia. Ammonia is able to provide by established pathways the complete set of intracellular precursors (ammonia, L-aspartate, L-glutamate, and L-glutamine) for synthesizing amino acids, nucleotides, and amino sugars. AspA was regulated by a central regulator of nitrogen meta…

endocrine system diseasesNitrogenGlutaminePII Nitrogen Regulatory ProteinsNitrogen assimilationDeaminationGlutamic AcidBiologymedicine.disease_causeAspartate Ammonia-LyaseMicrobiology03 medical and health sciencesBacterial ProteinsAmmoniaEscherichia colimedicineProtein Interaction Domains and MotifsNucleotideMolecular BiologyEscherichia coliNitrogen cycle030304 developmental biologyDicarboxylic Acid Transporterschemistry.chemical_classificationAspartic Acid0303 health sciences030306 microbiologyEscherichia coli ProteinsAssimilation (biology)Gene Expression Regulation BacterialAmino acidEnzymechemistryBiochemistryMutationKetoglutaric AcidsMetabolic Networks and PathwaysMolecular Microbiology
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Unshared binding sites for Bacillus thuringiensis Cry3Aa and Cry3Ca proteins in the weevil Cylas puncticollis (Brentidae)

2016

Bacillus thuringiensis Cry3Aa and Cry3Ca proteins have been reported to be toxic against the African sweetpotato pest Cylas puncticollis. In the present work, the binding sites of these proteins in C. puncticollis brush border vesicles suggest the occurrence of different binding sites, but only one of them is shared. Our results suggest that pest resistance mediated by alteration of the shared Cry-receptor binding site might not render both Cry proteins ineffective.

endocrine systemAfrican sweetpotato weevilBacillus thuringiensis ToxinsShort CommunicationBinding sitesInsect controlfungiBacillus thuringiensisToxicologyBinding CompetitiveInsect resistance managementEndotoxinsHemolysin ProteinsInsecticidal proteinsBacterial ProteinsAnimalsWeevilsToxicon
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Extent of variation of the Bacillus thuringiensis toxin reservoir: the case of the geranium bronze, Cacyreus marshalli butler (Lepidoptera: Lycaenida…

2002

ABSTRACT Despite the fact that around 200 cry genes from Bacillus thuringiensis have already been cloned, only a few Cry proteins are toxic towards a given pest. A crucial step in the mode of action of Cry proteins is binding to specific sites in the midgut of susceptible insects. Binding studies in insects that have developed cross-resistance discourage the combined use of Cry proteins sharing the same binding site. If resistance management strategies are to be implemented, the arsenal of Cry proteins suitable to control a given pest may be not so vast as it might seem at first. The present study evaluates the potential of B. thuringiensis for the control of a new pest, the geranium bronze…

endocrine systemBacterial ToxinsBacillus thuringiensisZoologymedicine.disease_causeApplied Microbiology and BiotechnologyBinding CompetitiveLepidoptera genitaliaHemolysin ProteinsBacterial ProteinsBacillus thuringiensisBotanymedicineInvertebrate MicrobiologyAnimalsBinding sitePest Control BiologicalBinding SitesEcologybiologyBacillus thuringiensis ToxinsToxinGeranium bronzefungiLycaenidaeMidgutPlantsbiology.organism_classificationEndotoxinsLepidopteraPEST analysisFood ScienceBiotechnologyApplied and environmental microbiology
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Aeromonas salmonicida in Finland: pathological problems associated with atypical and typical strains

1991

. Aeromonas salmonicida was studied at fish farms producing salmonid smolts in northern and central Finland from 1982 onwards. Aeromonas salmonicida subsp. salmonicida has been causing epizootics in salmon, Salmo salar L., and trout, S. trutta L., at two coastal farms in northern Finland sinee 1986, involving 1–29% mortality in the fish-rearing units affceted. The disease causes more serious losses of sea trout yearlings and brood fish than of salmon. The achromogenic atypical A. salmonicida proved to be the most common bacterial disease in brown and sea trout at one farm in northern Finland throughout the period, causing constant heavy losses, mainly of fingerlings, especially in 1982–1986…

endocrine systemBacterial diseasebusiness.industryanimal diseasesVeterinary (miscellaneous)Fish farmingZoologyAquatic animalAquatic ScienceBiologybiology.organism_classificationFisheryAeromonas salmonicidaBrown troutTroutAquacultureSalmobusinessJournal of Fish Diseases
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Evidence that water transmits Vibrio vulnificus biotype 2 infections to eels

1995

Vibrio vulnificus biotype 2 is classically considered an obligate eel pathogen. However, it has recently been associated with one human septicemic case. In this paper, the opportunistic behavior of this pathogen is discussed. The bacterium can survive alone in brackish water or attached to eel surfaces for at least 14 days. It is able to spread through water and infect healthy eels by using skin as a portal of entry. These results suggest that water and infected eels may act as reservoirs of infection. A capsule seems to be essential for waterborne infectivity, which would explain why cells recovered from naturally diseased eels give rise to pure cultures of opaque colonies. The spread of t…

endocrine systemDisease reservoiranimal structuresVibrio vulnificusSodium ChlorideApplied Microbiology and BiotechnologyBacterial AdhesionMicrobiologyFish DiseasesAnguillidaeVibrio InfectionsAnimalsHumansPathogenBacterial CapsulesDisease ReservoirsSkinVibrioInfectivityEelsVirulenceEcologybiologyObligateTemperaturebiology.organism_classificationVibrioMucusVibrio InfectionsWater MicrobiologyResearch ArticleFood ScienceBiotechnologyApplied and Environmental Microbiology
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