Search results for "Bass"
showing 10 items of 283 documents
Coping styles in farmed fish: consequences for aquaculture
2017
Individual differences in physiological and behavioural responses to stressors are increasingly recognised as adaptive variation and thus raw material for evolution and fish farming improvements including selective breeding. Such individual variation has been evolutionarily conserved and is present in all vertebrate taxa including fish. In farmed animals, the interest in consistent trait associations, that is coping styles, has increased dramatically over the last years because many studies have demonstrated links to performance traits, health and disease susceptibility and welfare. This study will review (i) the main behavioural, neuroendocrine, cognitive and emotional differences between …
Agronomic practices as potential sustainable options for the management ofPentastiridius leporinus(Hemiptera: Cixiidae) in sugar beet crops
2009
International audience; Cixiid planthoppers (Hemiptera: Fulgoromorpha: Cixiidae) have been shown to vector phloem-limited prokaryotes associated to prominent plant diseases world-wide. However, little information is available on the management of such insects that spend a significant part of their life cycle underground as nymphal stages. Preliminary assays were carried out to analyse the potential of some agronomic practices to reduce the underground populations of Pentastiridius leporinus, a cixiid vector of plant pathogenic bacteria to sugar beets that completes its life cycle in the cropping rotation sugar beet-winter wheat. A first field assay was carried out to test the effect of spri…
Transgenerational effects decrease larval resilience to ocean acidification & warming but juvenile European sea bass could benefit from higher te…
2021
1.AbstractThe aim of this study was to investigate the effect of ocean acidification (OA) and warming (OW) as well as the transgenerational effect of OA on larval and juvenile growth and metabolism of a large economically important fish species with a long generation time. Therefore we incubated European sea bass from Brittany (France) for two generations (>5 years in total) under current and predicted OA conditions (PCO2: 650 and 1700 µatm). In the F1 generation both OA condition were crossed with OW (temperature: 15-18°C and 20-23°C). We found that OA alone did not affect larval or juvenile growth and OW increased developmental time and growth rates, but OAW decreased larval size at me…
Epinephelus sicanus (Doderlein, 1882) (Perciformes: Serranidae: Epinephelinae), a valid species of grouper from the Mediterranean Sea
2020
During the editing of the paper “In memory of Pietro Doderlein” (Massa et al. 2018), consulting Doderlein’s bibliography, and highlighting some interesting documents and the material preserved in the Museum of Zoology of the University of Palermo (MZPA) (today named after Doderlein), a taxonomic anomaly was noticed about a grouper collected more than one hundred years ago. The aim of the present statement is to prove that the name Cerna sicana Doderlein, 1882 (presently as Epinephelus sicanus [Doderlein, 1882]) should be considered a valid species unless it is demonstrated that it is a synonym of another valid species. In 1882 Doderlein described Cerna sicana from a single specimen (Fig. 1)…
Chlamyphilone, a Novel Pochonia chlamydosporia Metabolite with Insecticidal Activity
2019
Metabolites from a collection of selected fungal isolates have been screened for insecticidal activity against the aphid Acyrthosiphon pisum. Crude organic extracts of culture filtrates from six fungal isolates (Paecilomyces lilacinus, Pochonia chlamydosporia, Penicillium griseofulvum, Beauveria bassiana, Metarhizium anisopliae and Talaromyces pinophilus) caused mortality of aphids within 72 h after treatment. In this work, bioassay-guided fractionation has been used to characterize the main bioactive metabolites accumulated in fungal extracts. Leucinostatins A, B and D represent the bioactive compounds produced by P. lilacinus. From P. griseofulvum and B. bassiana extracts, griseofulvin an…
Predicting shifting sustainability trade-offs in marine finfish aquaculture under climate change
2018
Defining sustainability goals is a crucial but difficult task because it often involves the quantification of multiple interrelated and sometimes conflicting components. This complexity may be exacerbated by climate change, which will increase environmental vulnerability in aquaculture and potentially compromise the ability to meet the needs of a growing human population. Here, we developed an approach to inform sustainable aquaculture by quantifying spatio-temporal shifts in critical trade-offs between environmental costs and benefits using the time to reach the commercial size as a possible proxy of economic implications of aquaculture under climate change. Our results indicate that optim…
Spatio-temporal pattern of Pentastiridius leporinus migration in an ephemeral cropping system
2010
International audience; * 1 Cixiid planthoppers (Hemiptera: Fulgoromorpha: Cixiidae) are considered to be important economic pests because of their ability to transmit phloem-restricted prokaryotes causing emerging plant diseases worldwide. However, little information is available on the biology and ecology of such species. This is the case for Pentastiridius leporinus (Linnaeus), a cixiid planthopper reported to live on common reed across Countries of Central and Northern Europe. However, in the east of France, the same planthopper species appears to complete its life cycle in the sugar beet-wheat cropping system and has been repeatedly shown to transmit prokaryotic plant pathogens that ar…
Identification and biological traits of a planthopper from the genus Pentastiridius (Hemiptera: Cixiidae) adapted to an annual cropping rotation
2009
International audience; Cixiid planthoppers have been shown to vector phloem-limited prokaryotes associated with plant diseases world-wide. In eastern France, an emerging disease of sugar beet called syndrome basses richesses has been associated with phloem-restricted bacteria transmitted by a cixiid planthopper within the genus Pentastiridius. Early investigation suggested the species being Pentastiridius beieri. On the basis of a morphological and phylogenetic study we report the identification of the planthopper as Pentastiridius leporinus. Furthermore we report some biological traits of the species, which shows a surprising ecological adaptation to an annual cropping rotation sugar beet…
Chromosome-Encoded Hemolysin, Phospholipase, and Collagenase in Plasmidless Isolates of Photobacterium damselae subsp. damselae Contribute to Virulen…
2017
ABSTRACT Photobacterium damselae subsp. damselae is a pathogen of marine animals, including fish of importance in aquaculture. The virulence plasmid pPHDD1, characteristic of highly hemolytic isolates, encodes the hemolysins damselysin (Dly) and phobalysin (PhlyP). Strains lacking pPHDD1 constitute the vast majority of the isolates from fish outbreaks, but genetic studies to identify virulence factors in plasmidless strains are scarce. Here, we show that the chromosome I-encoded hemolysin PhlyC plays roles in virulence and cell toxicity in pPHDD1-negative isolates of this pathogen. By combining the analyses of whole genomes and of gene deletion mutants, we identified two hitherto uncharacte…
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
2020
The aim of the present research was to obtain antioxidant compounds through the fermentation of fish byproducts by bacteria isolated from sea bass viscera. To that purpose, bacteria from sea bass stomach, intestine, and colon were isolated. With the selected bacteria, growing research was undertaken, fermenting different broths prepared with sea bass meat or byproducts. After the fermentation, the antioxidant activity, phenolic acids, and some proteins were evaluated. The main phenolic acids obtained were DL-3-phenyl-lactic acid and benzoic acid at a maximum concentration of 466 and 314 ppb, respectively. The best antioxidant activity was found in the extracts obtained after the fermentatio…