Search results for "Beer"
showing 10 items of 90 documents
Fabrizio Della Seta, "...non senza pazzia". Prospettive sul teatro musicale, Roma, Carocci, 2008
2010
Le prophète in Italy
2009
This paper focuses on the reception of Giacomo Meyerbeer's Le prophète in Italy during the Nineteenth Century. It is divided in two parts: the first deals briefly with general issues about Meyerbeer’s reception in Italy, in order to provide a context to the discussion about Le Prophète. In the second part I’ll begin with some statistics about Le Prophète’s performances in Italy; I’ll go on discussing some relevant performances such as the Italian première in Florence, and the Turin’s and Parma’s productions. I’ll also discuss some examples of Meyerbeer’s criticism in the Italian press.
An exploratory study to investigate emotion elicited by immersive ambiances
2011
Food behaviour is modulated by the eating situation and environment. In a previous study, we investigated drink choices according to the ambiance by developing an immersive approach based on the concept of “having a drink in a bar”. Two bars (Modern vs. Traditional ambiance) were settled with a few piece of furniture (counter, tables and bar stools) made in raw wood for the Traditional bar and in blue retro-lighted translucent plastic for the Modern bar. A video-clip was projected on one wall: Red moving shapes associated to a “far west” music in the Traditional bar, and Blue moving bubbles associated to an “electro” music in the Modern bar. In each bar, 100 participants were asked which be…
BEST-2K Method for Characterizing Dual-Permeability Unsaturated Soils with Ponded and Tension Infiltrometers
2019
This study presents a new method (BEST-2K) that extends the existing BEST methods for use in characterizing the water retention and hydraulic conductivity functions of matrix and fast-flow regions in dual-permeability soils. BEST-2K requires input information from two water infiltration experiments that are performed under ponded (Beerkan) and unsaturated (tension infiltrometer) conditions at the surface. Other required inputs include water content measurements and the traditional BEST inputs (particle size distribution and bulk density). In this study, first, a flowchart of the BEST-2K method was developed and illustrated with analytically generated data for a synthetic dual-permeability s…
Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different…
2012
Abstract Background Interspecific hybrids between S. cerevisiae × S. kudriavzevii have frequently been detected in wine and beer fermentations. Significant physiological differences among parental and hybrid strains under different stress conditions have been evidenced. In this study, we used comparative genome hybridization analysis to evaluate the genome composition of different S. cerevisiae × S. kudriavzevii natural hybrids isolated from wine and beer fermentations to infer their evolutionary origins and to figure out the potential role of common S. kudriavzevii gene fraction present in these hybrids. Results Comparative genomic hybridization (CGH) and ploidy analyses carried out in thi…
Biotechnological innovations in fermentation process of brewing and honey-based beverages industry
2022
La ricerca di microrganismi fermentanti in grado di migliorare le proprietà microbiologiche, fisiche, chimiche, sensoriali e organolettiche delle bevande alcoliche fermentate come vino, birra, idromele, sidro, è considerata ad oggi un punto chiave per lo sviluppo del settore. Negli ultimi anni, l'aumento della domanda al consumo di nuove bevande fermentate ha causato un enorme bisogno di tecnologie di produzione innovative al fine di ottenere diverse tipologie di prodotti caratterizzati da proprietà sensoriali peculiari. Per raggiungere tale obiettivo, l’impiego di nuovi microrganismi, sia fermentanti che non fermentanti, in grado di conferire al prodotto caratteristiche organolettiche pecu…
Moderate consumption of beer reduces liver triglycerides and aortic cholesterol deposit in LDLr-/- apoB100/100 mice.
2006
This study was designed to address the effects of a moderate consumption of beer on serum and liver lipid parameters and on the development of aortic lesions in a mouse model associated with a human atherogenic lipoprotein profile. LDLr(-/-) apoB(100/100) mice received each day during 12 weeks either water, mild beer (0.570g of ethanol/kg of body weight) or ethanol-free beer in a single pure dose. Serum and liver lipid parameters were analyzed and atherosclerotic lesions were estimated in heart and aorta through their total cholesterol content. mRNA levels of enzymes and receptors involved in lipoprotein uptake, in fatty acid esterification and oxidation, and in reverse cholesterol transpor…
Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women
2009
We assessed the influence of alcohol-free beer on factors implicated in atherosclerosis, such as lipid profile, oxidative stress parameters, and proinflammatory cytokines, in postmenopausal women, a population particularly at risk for atherosclerotic disease.The study was carried out in 29 nuns, 58 to 73 y old, who live in a convent with a disciplined, regular, and homogeneous lifestyle. The nuns maintained their habits and diet routine, but their meals were supplemented with 500 mL/d of alcohol-free beer (0.0%) divided into two doses over a 45-d period. Lipid profile, inflammatory markers such as C-reactive protein, interleukins 1 and 6, and tumor necrosis factor-alpha, and parameters of o…
Karnawalizacja górniczego świętowania
2019
Autorka w artykule przywołuje opisy sposobów obchodzenia dnia św. Barbary, patronki górników, począwszy od XIX wieku do czasów współczesnych. Analizując obyczaj w tak długim czasie, mogła prześledzić proces przemian zachodzących w strategii świętowania tej uroczystości. Na odnotowywane przeobrażenia wpływały różne czynniki w zależności od okresu w dziejach regionu. W dobie pruskiej o pojawiających się nowych wariantach tego święta decydowały dwa czynniki. Z jednej strony, z powodu kryzysu kultury, jaki przeżywał industrialny, zurbanizowany świat tej doby, prowadzący do rozpadu społeczności tradycyjnych, środowiska robotnicze zaczęły otwierać się na tani sentymentalizm, powierzchowność w doś…
From beverage to companion food: Experts' principles for pairing wines and beers with food
2016
Projet "Associations entre bières et mets : de la perception au jugement des consommateurs en situation réelle de consommation".; Pairing beverages and dishes is part of culinary tradition. The objective is to identify the principles used by experts for pairing. Ten sommeliers and ten beer experts were presented with the description of a drink, either beer or wine. They were asked to suggest dishes to match the drink and explaining their choices. They performed the task with two beers and two wines. Both perceptual and conceptual principles are reported, the former being the most often used. Overall, 10 perceptual principles were identified. They intend to either reinforce the quality of th…