Search results for "Biochemical engineering"

showing 10 items of 227 documents

Clay-based drug-delivery systems: what does the future hold?

2017

Clays for drug delivery have been used from ancient time due to the large availability of clay minerals and their unprecedented properties. The empirical use of nanoclays from the past is converted in a stimulating scientific task aimed at building up nanoarchitectonic vehicles for drug delivery in a targeted and stimuli-responsive fashion. Here the historical aspects are discussed; next the modern examples of applications of different clay-based materials are discussed. A special focus is given to halloysite clay nanotubes, which are an emerging and very promising nanomaterial for drug-delivery purposes due to its special morphology and unique chemical properties. Advantages and limitatio…

MineralsNanotubesMaterials scienceAncient timePharmaceutical ScienceNanotechnologySettore CHIM/06 - Chimica Organica02 engineering and technologyengineering.material010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesHalloysite0104 chemical sciencesdrug delivery halloysite nanoclay nanotubesDrug Delivery SystemsDrug deliveryengineeringClayAluminum SilicatesBiochemical engineering0210 nano-technologySettore CHIM/02 - Chimica FisicaTherapeutic Delivery
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Determination of the mineral composition of foods by infrared spectroscopy: a review of a green alternative.

2014

The determination of mineral composition of foods involves, in most cases, the use of long and tedious sample preparation, which consumes acids and reagents and sometimes requires the use of expensive instrumentation. This is the main reason for the search for direct analytical procedures, based on the use of infrared sample spectra and chemometrics, to model the signals in order to determine the presence of essential and trace toxic elements in foods. The state-of-the-art of the research in this field has been established in the present review article from the critical evaluation of articles available in the literature. Chemometric methods employed and their validation, together with a dis…

MineralsSpectrophotometry InfraredChemistrySample (material)MineralogyInfrared spectroscopyMineral compositionSignal acquisitionAnalytical ChemistryTrace ElementsChemometricsAnimalsHumansSample preparationAnalytical proceduresBiochemical engineeringInstrumentation (computer programming)Food AnalysisCritical reviews in analytical chemistry
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Modeling methods for studying post-translational and transcriptional modifying enzymes.

2012

Biological catalysis is a complex chemical process that involves not only electronic reorganization in the substrate but also the reorganization of the catalyst. This complexity is even larger in the case of post-transcriptional and post-translational modifications which may involve the interaction between two biomacromolecules. However, the development over the past decades of new computational methods and strategies is offering a detailed molecular picture of the catalytic event and a deep understanding of the mechanisms of chemical reactions in biological environments. Here we review the efforts made in the last years to model catalysis in post-transcriptional and post-translational proc…

Models MolecularChemistryProcess (engineering)Computational BiologyProteinsNanotechnologyBiochemistryAnalytical ChemistryPost translationalModelling methodsAnimalsHumansBiochemical engineeringProtein Processing Post-TranslationalCurrent opinion in chemical biology
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Nano-materials for use in sensing of salmonella infections: Recent advances

2016

Salmonella infectious diseases spreading every day through food have become a life-threatening problem for millions of people and growing menace to society. Health expert's estimate that the yearly cost of all the food borne diseases is approximately $5-6 billion. Traditional methodologies for salmonella analysis provide high reliability and very low limits of detection. Among them immunoassays and Nucleic acid-based assays provide results within 24h, but they are expensive, tedious and time consuming. So, there is an urgent need for development of rapid, robust and cost-effective alternative technologies for real-time monitoring of salmonella. Several biosensors have been designed and comm…

Models MolecularSalmonellaBiomedical EngineeringBiophysicsBiosensing Techniques02 engineering and technologyBiologymedicine.disease_cause01 natural sciencesSalmonellaElectrochemistrymedicineAnimalsHumansElectrochemical biosensorImmunoassaybusiness.industry010401 analytical chemistryElectrochemical TechniquesGeneral MedicineAptamers Nucleotide021001 nanoscience & nanotechnologyNanostructures0104 chemical sciencesBiotechnologySpectrometry FluorescenceFood borneSalmonella InfectionsColorimetryBiochemical engineering0210 nano-technologybusinessBiotechnologyBiosensors and Bioelectronics
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Protecting Groups

1991

There is hardly any area of preparative organic chemistry in which the proper use of protecting groups is not a prerequisite for the successful achievement of the goals aimed at. For this reason such blocking functions have been developed for nearly 100 years by numerous researchers from all disciplines of organic chemistry, and consequently solutions to the existing problems have been devised, making use of various synthetic transformations. It was Fischer who, among his many important contributions to chemistry, first realized that the application of protecting functions is often a necessity for a successful synthesis. Thus, he introduced the isopropylidene ketal in carbohydrate chemistry…

MoietyBiochemical engineering
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Computational design of biological catalysts

2008

The purpose of this tutorial review is to illustrate the way to design new and powerful catalysts. The first possibility to get a biological catalyst for a given chemical process is to use existing enzymes that catalyze related reactions. The second possibility is the use of immune systems that recognize stable molecules resembling the transition structure of the target reaction. We finally show how computational techniques are able to provide an enormous quantity of information, providing clues to guide the development of new biological catalysts

Molecular StructureProcess (engineering)ChemistryCatalytic DomainBiocatalysisComputational designComputer SimulationNanotechnologyGeneral ChemistryBiochemical engineeringProtein EngineeringBiologia molecularCatalysisChemical Society Reviews
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Predicting Skin Permeability by Means of Computational Approaches: Reliability and Caveats in Pharmaceutical Studies

2019

The skin is the main barrier between the internal body environment and the external one. The characteristics of this barrier and its properties are able to modify and affect drug delivery and chemical toxicity parameters. Therefore, it is not surprising that permeability of many different compounds has been measured through several in vitro and in vivo techniques. Moreover, many different in silico approaches have been used to identify the correlation between the structure of the permeants and their permeability, to reproduce the skin behavior, and to predict the ability of specific chemicals to permeate this barrier. A significant number of issues, like interlaboratory variability, experim…

Molecular dynamicComputer scienceGeneral Chemical EngineeringSkin AbsorptionSkin permeabilityLibrary and Information SciencesPrinciple component regressionPartial least square01 natural sciencesModels BiologicalQuantitative structure-property relationship0103 physical sciencesDrug DiscoveryAnimalsHumansComputer SimulationSite of originSkinIn silico prediction010304 chemical physicsChemical toxicityGeneral ChemistrySettore CHIM/08 - Chimica Farmaceutica0104 chemical sciencesComputer Science ApplicationsMultilinear regression010404 medicinal & biomolecular chemistryPharmaceutical PreparationsDrug deliverySkin permeabilityBiochemical engineeringAlgorithms
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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

2020

The structure and interactions of proteins play a critical role in determining the quality attributes of many foods, beverages, and pharmaceutical products. Incorporating a multiscale understanding of the structure–function relationships of proteins can provide greater insight into, and control of, the relevant processes at play. Combining data from experimental measurements, human sensory panels, and computer simulations through machine learning allows the construction of statistical models relating nanoscale properties of proteins to the physicochemical properties, physiological outcomes, and tastes of foods. This review highlights several examples of advanced computer simulations at mol…

MultiscaleInterface interactionsComputer scienceIn silicorare-event method02 engineering and technologyMolecular dynamics01 natural sciencesconstant-pH simulationArticleStructure-Activity RelationshipGPCRruokafoods0103 physical sciencesComputer Simulationcomputer simulationssimulointiravintoaineetProtein-sugar interactionsConstant pH simulationfood proteintilastolliset mallit2. Zero hungerMolecular interactionsCoarse graining010304 chemical physicsQSARFood proteinmolecular dynamicRare-event methodsexperiments021001 nanoscience & nanotechnologyToolboxfysikaaliset ominaisuudetkemialliset ominaisuudetStructure and functionsimulation food carbohydrates pHFoodcoarse grainingmolecular interactionEmulsionsDietary ProteinsproteiinitBiochemical engineeringmaku (aineen ominaisuudet)0210 nano-technologyfysiologiset vaikutuksetFood ScienceAnnual Review of Food Science and Technology
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Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

2018

Background Meat has a complex physical structure and chemical composition that is very prone to oxidation. Plants are sources of biologically active compounds (antioxidants) of interest as potential raw materials for meat processing, primary as replacements for synthetic additives. Some examples are essential oils from aromatic plants that are usually unstable under common processing and storage conditions and exhibit strong smell and off flavour. Hence, stable delivery systems like encapsulation are required. Scope and approach Encapsulation, and particularly spray-drying, offers protection of active compounds, their controlled and targeted release in food products and ability to mask unac…

Natural antioxidants ; Meat processing ; Encapsulation ; Wall materials ; Spray-drying ; NanotechnologyMeat packing industryOff-flavourComputer sciencebusiness.industrySpray-dryingAromatic plants04 agricultural and veterinary sciencesNatural antioxidantsRaw materialMeat processing040401 food scienceWall material0404 agricultural biotechnologyPhysical structureWall materialsFood productsNanotechnologyEncapsulationBiochemical engineeringbusinessTargeted releaseFood ScienceBiotechnology
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Ultrasound-assisted extraction for food and environmental samples

2013

Abstract In recent years, ultrasound-assisted extraction (UAE) has attracted growing interest, as it is an effective method for the rapid extraction of a number of compounds from food and environmental samples, with extraction efficiency comparable to that of classical techniques. In particular, recently, numerous analytical applications of this technique dealt with the extraction of natural compounds and pollutants from food and environmental samples. This review gives a brief presentation of the theory of UAE, discusses recent advances that influence its efficiency, and summarizes the main results in selected applications published in the period 2010–12. There is discussion of the advanta…

Natural compoundEnvironmental chemistryExtraction (chemistry)Environmental scienceFood sampleBiochemical engineeringUltrasound assistedSpectroscopyAnalytical ChemistryTrAC Trends in Analytical Chemistry
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