Search results for "Biocontrol"

Secondary metabolite production of an antagonistic Acremonium, isolate from asymptomatic grapevine leaves infected by Plasmopare viticola.

2003

Biological control of potato soft rot caused by Dickeya solani and the survival of bacterial antagonists under cold storage conditions

2018

Dickeya and Pectobacterium are responsible for causing blackleg of plants and soft rot of tubers in storage and in the field, giving rise to losses in seed potato production. In an attempt to improve potato health, biocontrol activity of known and putative antagonists was screened using in vitro and in planta assays, followed by analysis of their persistence at various storage temperatures. Most antagonists had low survival on potato tuber surfaces at 4 °C. The population dynamics of the best low‐temperature tolerant strain and also the most efficient antagonist, Serratia plymuthica A30, along with Dickeya solani as target pathogen, was studied with TaqMan real‐time PCR throughout the stora…

Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

2019

International audience; Fruit and vegetables are an important part of human diets and provide multiple health benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and vegetables, significant losses occur throughout the food distribution chain. Shelf-life extension requires preserving both the quality and safety of food products. The quality of fruit and vegetables, either fresh or fresh-cut, depends on many factors and can be determined by analytical or sensory evaluation methods. Among the various technologies used to maintain the quality and increase shelf-life of fresh and minimally-processed fruit and vegetables, biological control is a promising approac…

Use of autochthonous yeasts and bacteria in order to control Brettanomyces bruxellensis in wine

2017

Biocontrol strategies for the limitation of undesired microbial developments in foods and beverages represent a keystone toward the goal of more sustainable food systems. Brettanomyces bruxellensis is a wine spoilage microorganism that produces several compounds that are detrimental for the organoleptic quality of the wine, including some classes of volatile phenols. To control the proliferation of this yeast, sulfur dioxide is commonly employed, but the efficiency of this compound depends on the B. bruxellensis strain; and it is subject to wine composition and may induce the entrance in a viable, but nonculturable state of yeasts. Moreover, it can also elicit allergic reactions in humans. …

Pea root rot diseases : characterization and biocontrol of the disease complex including Aphanomyces euteiches.

2021

Root rots in peas are a major concern in most growing regions around the world. The disease is caused by a parasitic complex made up of many species of soil-borne fungi and oomycetes. In France, the main pathogen involved until recently was the oomycete Aphanomyces euteiches. The identity of the other components of the parasitic complex and their respective contributions to the disease have not been investigated. No control method is currently available to effectively control the disease, apart from a predictive biological test questioned by some users. However, this test allows the avoidance of infested plots, which furthermore limits the multiplication in soils of A. euteiches, i.e. the m…

Changes in soil suppressiveness to fusarium wilt and side effects resulting from the introduction of a non-pathogenic strain of Fusarium oxysporum in…

1998

International audience

Les pourritures racinaires du pois potager, caractérisation et biocontrôle du complexe parasitaire d’origine tellurique incluant Aphanomyces euteiches

2021

Pea root rots are a major concern for pea growing regions around the world. The disease is caused by a parasitic complex composed of many species of fungi and oomycetes of soil origin. In France, the main pathogen is the oomycete Aphanomyces euteiches. The identity of the other components of the parasitic complex and their respective contributions to the disease have never been investigated. No means of control is currently available to effectively control the disease except for a predictive bioassay that is questioned by some users. However, this test allows the avoidance of infested plots, which limits the multiplication of the major pathogen A. euteiches in the soil. In this context, the…

Inferring species interactions from ecological survey data: A mechanistic approach to predict quantitative food webs of seed feeding by carabid beetl…

2021

Abstract Ecological networks are valuable for ecosystem analysis but their use is often limited by a lack of data because many types of ecological interaction, for example, predation, are short‐lived and difficult to observe or detect. While there are different methods for inferring the presence of interactions, they have rarely been used to predict the interaction strengths that are required to construct weighted, or quantitative, ecological networks.Here, we develop a trait‐based approach suitable for inferring weighted networks, that is, with varying interaction strengths. We developed the method for seed‐feeding carabid ground beetles (Coleoptera: Carabidae) although the principles can …

Intérêts du phénotypage de la personnalité pour améliorer la lutte biologique : cas d’étude chez l’auxiliaire Trichogramma evanescens

2021

One promising approach to improve the use of biological control agents (BCA) consists in the exploitation of intraspecific variation on traits related to mass-rearing or field performance. Consistent inter-individual variations in behaviour (known as personality) have never been considered in biological control (BC) while they have proved to be heritable and correlated to phenotypic traits possibly related to fitness in rearing or field conditions. The aim of this PhD thesis was (i) to develop an experimental design to measure personality traits in a the egg-parasitoid Trichogramma evanescens, and (ii) to evaluate the feasibility and interest of phenotyping personality traits to set and imp…

Antimicrobial and Insecticidal: Cyclic Lipopeptides and Hydrogen Cyanide Produced by Plant-Beneficial Pseudomonas Strains CHA0, CMR12a, and PCL1391 C…

2017

Particular groups of plant-beneficial fluorescent pseudomonads are not only root colonizers that provide plant disease suppression, but in addition are able to infect and kill insect larvae. The mechanisms by which the bacteria manage to infest this alternative host, to overcome its immune system, and to ultimately kill the insect are still largely unknown. However, the investigation of the few virulence factors discovered so far, points to a highly multifactorial nature of insecticidal activity. Antimicrobial compounds produced by fluorescent pseudomonads are effective weapons against a vast diversity of organisms such as fungi, oomycetes, nematodes, and protozoa. Here, we investigated whe…