Search results for "Biologia"

showing 10 items of 2476 documents

Interspecific comparison of the performance of soaring migrants in relation to morphology, meteorological conditions and migration strategies.

2012

This is an open-access article distributed under the terms of the Creative Commons Attribution License.-- et al.

0106 biological sciencesAtmospheric PhenomenaAtmospheric ScienceBiologialcsh:MedicineComputingMilieux_LEGALASPECTSOFCOMPUTING01 natural sciences010605 ornithologyBehavioral EcologyOrnithologyAfrica NorthernZoologiaMeteorological conditionsMigration strategiesSpatial and Landscape EcologyZoologíaBiomechanicsAtmospheric Dynamicslcsh:ScienceMultidisciplinarybiologyEcologyAnimal BehaviorEcologyPhysicsFlight speedBird flightSeasonsResearch ArticleEagleMorphologyeducationBiophysics010603 evolutionary biologyAltitudeMeteorologybiology.animalAtmospheric StructuresAnimalsBiologyVultureMigratory performance of birdsGlobal wind patternsRaptorslcsh:RInterspecific competitionEarth Sciences1182 Biochemistry cell and molecular biologyAnimal Migrationlcsh:QPhysical geographyScale (map)Zoology
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Sex ratio at mating does not modulate age fitness effects in Drosophila melanogaster

2019

Abstract Understanding the effects of male and female age on reproductive success is vital to explain the evolution of life history traits and sex‐specific aging. A general prediction is that pre‐/postmeiotic aging processes will lead to a decline in the pre‐ and postcopulatory abilities of both males and females. However, in as much the sexes have different strategies to optimize their fitness, the decline of reproductive success late in life can be modulated by social context, such as sex ratio, in a sex‐specific manner. In this study, we used Drosophila melanogaster to investigate whether sex ratio at mating modulates age effects on male and female reproductive success. As expected, male…

0106 biological sciencesBiology010603 evolutionary biology01 natural sciencesLife history theory03 medical and health sciencesReproducciólcsh:QH540-549.5social contextMatingEcology Evolution Behavior and Systematics030304 developmental biologyNature and Landscape Conservation0303 health sciencesEcologyReproductive successagingSocial environmentsex ratiobiology.organism_classificationfitnessreproductive successSexual selectionlcsh:EcologyFitness effectsDrosophila melanogasterSex ratioDemographyEvolució (Biologia)
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Innovative, ecofriendly biosorbent-biodegrading biofilms for bioremediation of oil- contaminated water.

2019

Immobilization of microorganisms capable of degrading specific contaminants significantly promotes bioremediation processes. In this study, innovative and ecofriendly biosorbent-biodegrading biofilms have been developed in order to remediate oil-contaminated water. This was achieved by immobilizing hydrocarbon-degrading gammaproteobacteria and actinobacteria on biodegradable oil-adsorbing carriers, based on polylactic acid and polycaprolactone electrospun membranes. High capacities for adhesion and proliferation of bacterial cells were observed by scanning electron microscopy. The bioremediation efficiency of the systems, tested on crude oil and quantified by gas chromatography, showed that…

0106 biological sciencesChromatography GasMicroorganismBioengineeringOil-adsorbing electrospun membranesSettore BIO/19 - Microbiologia Generale01 natural sciencesActinobacteria03 medical and health scienceschemistry.chemical_compoundAdsorptionBioremediation010608 biotechnologyHydrocarbonoclastic bacteria (HCB)Petroleum PollutionMolecular BiologyEnvironmental Restoration and Remediation030304 developmental biology0303 health sciencesbiologyWater PollutionBiofilmSettore ING-IND/34 - Bioingegneria IndustrialeGeneral MedicineBiodegradationContaminationbiology.organism_classificationActinobacteriaBiodegradation EnvironmentalPetroleumchemistryEnvironmental chemistryBiofilmsPolycaprolactoneBiodegrading biofilmsAdsorptionBioremediationGammaproteobacteriaBiotechnologyNew biotechnology
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Social Wasps (Vespinae) in Urban Gardens and Woods

2020

Global change, including urbanization, affects species ecology. Social wasps (Vespinae) are ubiquitous in urban areas, which increases their encounters with humans. We studied social wasps in urban gardens and nearby urban woods in central Finland, using beer traps. Social wasps were common in gardens and woods, and overall wasp abundance was higher in the woods. Also, the most abundant and frequent species Vespula vulgaris was more abundant in the woods than in the gardens. Variation in the overall abundance and the abundance of V. vulgaris was great among trap locations, which likely results from wasps’ social nesting habits. Neither the abundance of all social wasps nor that of V. vulgar…

0106 biological sciencesEcologybiologyEcologyRange (biology)010604 marine biology & hydrobiologyVespula vulgariskaupunkiympäristöGlobal changebiology.organism_classification010603 evolutionary biology01 natural scienceselinpiirit (biologia)GeographytaajamametsätAbundance (ecology)VespinaeUrbanizationpuutarhatAnimal Science and ZoologyVespula germanicaampiaisetEcology Evolution Behavior and SystematicsNature and Landscape ConservationAnnales Zoologici Fennici
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Valorisation of Dairy Wastes Through Kefir Grain Production

2019

The main aim of this work was to investigate on kefir grains (KGs) increase using different dairy by-products. To this purpose, whey and deproteinized whey from cow, goat and sheep milk were compared to the pasteurized milk of the corresponding animal species. Each substrate was inoculated with 3% (w/v) of KGs cultivated in ultra-high temperature cow milk and evalu- ated for pH decrease, total titratable acidity increase and development of lactic acid bacteria (LAB) and yeasts released in the matrices after 24 h incubation at three different temperatures (20, 25 and 30 °C). The genotypic characterization of the dominating microbial populations resulted in the identification of two LAB belon…

0106 biological sciencesEnvironmental Engineering020209 energyDairy wastes Kefir grains Lactic acid bacteria Milk Whey YeastsPasteurizationTitratable acid02 engineering and technology01 natural scienceslaw.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticofluids and secretionsKluyveromyces marxianuslaw010608 biotechnology0202 electrical engineering electronic engineering information engineeringFood scienceSheep milkWaste Management and DisposalbiologyRenewable Energy Sustainability and the EnvironmentLactococcus lactisfood and beveragesbiology.organism_classificationLactic acidchemistryLeuconostoc mesenteroidesFermentationSettore AGR/16 - Microbiologia Agraria
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Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits.

2013

[EN] Xyloglucan endotransglucosylase/hydrolase (XTHs: EC 2.4.1.207 and/or EC 3.2.1.151), a xyloglucan modifying enzyme, has been proposed to have a role during tomato and apple fruit ripening by loosening the cell wall. Since the ripening of climacteric fruits is controlled by endogenous ethylene biosynthesis, we wanted to study whether XET activity was ethylene-regulated, and if so, which specific genes encoding ripening-regulated XTH genes were indeed ethylene-regulated. XET specific activity in tomato and apple fruits was significantly increased by the ethylene treatment, as compared with the control fruits, suggesting an increase in the XTH gene expression induced by ethylene. The 25 Sl…

0106 biological sciencesEthylenePhysiologyPlant ScienceBiologyTransglucosylation and xyloglucan01 natural sciencesCell wall03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumPlant Growth RegulatorsGene Expression Regulation PlantGene expressionBIOQUIMICA Y BIOLOGIA MOLECULARGenePhylogeny030304 developmental biology2. Zero hunger0303 health sciencesSequence Homology Amino AcidCell wallAgriculturaGlycosyltransferasesfood and beveragesRipeningSequence Analysis DNAXyloglucan endotransglucosylaseEthylenesFruit ripeningXyloglucanMalus domesticachemistryBiochemistryFruitMalusClimactericAgronomy and Crop Science010606 plant biology & botany
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Influence of agronomic practices and pre-harvest conditions on the attachment and development of Listeria monocytogenes in vegetables

2019

Interest in fresh vegetables is on the increase due to their protective effects against several diseases. Listeria monocytogenes is a human pathogen easily found in vegetables. The purpose of this review article is to analyse the influence of the agricultural practices applied in pre-harvest, the environmental biotic and abiotic factors characterising the cultivation field, as well as the handling procedures at harvest that might greatly influence the presence and the levels of L. monocytogenes in fresh produce. This review article describes the routes of L. monocytogenes infections in relation to the agricultural practices commonly applied during vegetable cultivation. It also analyses the…

0106 biological sciencesFresh produceHuman pathogenSettore AGR/04 - Orticoltura E FloricolturaBiologymedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyFood safety03 medical and health sciencesListeria monocytogenesMicrobial ecology010608 biotechnologyVegetablesmedicineListeria monocytogeneAbiotic component0303 health sciences030306 microbiologybusiness.industryContamination routeBiotechnologyAgricultural practiceAgriculturebusinessSettore AGR/16 - Microbiologia Agraria
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Marked Neurospora crassa strains for competition experiments and Bayesian methods for fitness estimates

2019

AbstractThe filamentous fungusNeurospora crassa, a model microbial eukaryote, has a life cycle with many features that make it suitable for studying experimental evolution. However, it has lacked a general tool for estimating relative fitness of different strains in competition experiments. To remedy this need, we constructedN. crassastrains that contain a modifiedcsr-1locus and developed an assay for detecting the proportion of the marked strain using a post PCR high resolution melting assay. DNA extraction from spore samples can be performed on 96-well plates, followed by a PCR step, which allows many samples to be processed with ease. Furthermore, we suggest a Bayesian approach for estim…

0106 biological sciencesGenetics0303 health sciencesMating typeExperimental evolutionbiologyevoluutiobiologiaCrassaLocus (genetics)QH426-470biology.organism_classification010603 evolutionary biology01 natural sciencesDNA extractionhigh resolution meltingNeurospora crassacompetitive fitness03 medical and health sciencesGeneticsfungiexperimental evolutionAllelesienetGene030304 developmental biology
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Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Sic…

2021

This review article focuses on the technological aspects and microbiological critical points of pressed-cooked cheeses processed from raw ewe’s milk without the inoculation of starter cultures, in particular “Pecorino” cheese typology produced in Italy. After showing the composition of the biofilms adhering to the surface of the traditional dairy equipment (mainly wooden vat used to collect milk) and the microbiological characteristics of PDO Pecorino Siciliano cheese manufactured throughout Sicily, this cheese is taken as a case study to develop a strategy to improve its hygienic and safety characteristics. Basically, the natural lactic acid bacterial populations of fresh and ripened chees…

0106 biological sciencesHealth Toxicology and MutagenesisStarter selectionlcsh:MedicineReview01 natural sciencesBacterial stabilization03 medical and health scienceschemistry.chemical_compoundStarterCheeseLactobacillales010608 biotechnologyLactic acid bacteriaAnimalsSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSicily0303 health sciencesSheepbiology030306 microbiologylcsh:RPublic Health Environmental and Occupational HealthTraditional cheesefood and beveragesHygieneRaw milkbiology.organism_classificationLactic acidMilkchemistryFood MicrobiologyFemaleBusinessMicrobial variabilityBacteriaSettore AGR/16 - Microbiologia AgrariaInternational Journal of Environmental Research and Public Health
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Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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