Search results for "Biologia"

showing 10 items of 2476 documents

Antipredator strategies of pupae: how to avoid predation in an immobile life stage?

2019

Antipredator strategies of the pupal stage in insects have received little attention in comparison to larval or adult stages. This is despite the fact that predation risk can be high during the pupal stage, making it a critical stage for subsequent fitness. The immobile pupae are not, however, defenceless; a wide range of antipredator strategies have evolved against invertebrate and vertebrate predators. The most common strategy seems to be ‘avoiding encounters with predators' by actively hiding in vegetation and soil or via cryptic coloration and masquerade. Pupae have also evolved behavioural and secondary defences such as defensive toxins, physical defences or deimatic movements and soun…

0106 biological sciencespupal defencesuojautuminenFood ChainInsectaZoologyBiologyEnvironment010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPredation03 medical and health sciencestoukatAnimalsprotective colorationpuolustusmekanismit (biologia)Selection Genetic030304 developmental biologysuojaväri0303 health sciencesLarvasaaliseläimetchemical defencephysical defencefungiPupapredator–prey interactionsArticlesLife stagePupahyönteisetGeneral Agricultural and Biological SciencesPhilosophical transactions of the Royal Society of London. Series B, Biological sciences
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Migration strategies of brown trout (Salmo trutta) in a subarctic river system as revealed by stable isotope analysis

2018

We estimated the proportions of anadromous and freshwater‐resident brown trout (Salmo trutta) in different parts of the subarctic River Näätämöjoki/Neidenelva system (Finland and Norway) using carbon, nitrogen and hydrogen stable isotope analyses of archived scales as identifiers of migration strategy. Our results showed that carbon stable isotope values were the best predictor of migration strategy. Most individuals fell into two clearly distinct groups representing anadromous (47%) or freshwater‐resident (42%) individuals, but some fish had intermediate carbon values suggesting repeated movement between freshwater and the sea. The proportion of anadromous individuals decreased steadily wi…

0106 biological sciencesvaelluskalatpartial migrationEcologyEcology010604 marine biology & hydrobiologysalmonidAquatic ScienceBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesSubarctic climateLife history theoryanadromyBrown troutmigraatio (biologia)taimenlife-history strategiesta1181SalmoresidencyEcology Evolution Behavior and SystematicsIsotope analysisEcology of Freshwater Fish
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Cold adaptation drives population genomic divergence in the ecological specialist, Drosophila montana

2020

Funding: UK Natural Environment Research Council (Grant Number(s): NE/L501852/1, NE/P000592/1); Academy of Finland (GrantNumber(s): 267244, 268214, 322980), Ella ja Georg Ehrnroothin Säätiö. Detecting signatures of ecological adaptation in comparative genomics is challenging, but analysing population samples with characterised geographic distributions, such as clinal variation, can help identify genes showing covariation with important ecological variation. Here, we analysed patterns of geographic variation in the cold-adapted species Drosophila montana across phenotypes, genotypes and environmental conditions and tested for signatures of cold adaptation in population genomic divergence. We…

0301 basic medicine0106 biological sciencesCandidate geneEcological selectionQH301 Biology01 natural sciencesGenomeDivergencekylmänkestävyysChill coma recovery timeCCRTD. montanamuuntelu (biologia)sopeutuminen0303 health scienceseducation.field_of_studyGEMontanaEcologyGenomicsgenomiikkageneettinen muunteluCline populationsEnvironmental adaptationpopulaatiogenetiikkaDrosophilaGE Environmental SciencesmahlakärpäsetPopulationQH426 GeneticsBiologyCold tolerance010603 evolutionary biology03 medical and health sciencesQH301GeneticsAnimalseducationQH426Ecology Evolution Behavior and SystematicsCTmin030304 developmental biologyComparative genomicsWhole genome sequencingBayes TheoremDAS030104 developmental biologyGenetics PopulationGenomic divergenceMetagenomicsAdaptation
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

2017

<em>Listeria monocytogenes</em> is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocinlike inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven <em>in vitro</em> anti-<em>Listeria</em> activity, could provide an innovative approach to control <em>L. monocytogenes</em>; however, this application needs to be evaluated <em>in vivo</em>. In this study, twenty LAB strains isolated from different Sicilian dairy environments were tested for control of growth of <em>L. monocytogenes</em> in three different experimental trials. First, raw and UHT milk …

0301 basic medicine030106 microbiologyBacteriocin-like inhibitory substances (BLIS)BiologyBLISmedicine.disease_causeArticleTraditional Sicilian cheesesMicrobiology03 medical and health scienceschemistry.chemical_compoundListeria monocytogenesmedicineSettore AGR/18 - Nutrizione E Alimentazione AnimaleRaw MilkIn vivo applicationsFood sciencePathogenlcsh:TP368-456InoculationRipeningbiology.organism_classificationListeria monocytogenesLactic acidlcsh:Food processing and manufactureMilkchemistryListeriaBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceItalian Journal of Food Safety
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Aproximaciones para mejorar el crecimiento de bacterias lácticas iniciadoras OM13 durante las primeras etapas de producción de aceitunas verdes de me…

2018

The present research aimed at determining the optimal conditions for the lactic acid fermentation of green Spanish-style table olives. The work is a follow-up, and focuses on the performance of the commercial starter strain Lactobacillus pentosus OM13 by applying an acclimatization step and the addition of nutrients, and concentrations of lactic acid that were previously investigated. The acclimatization of the cells warranted the dominance of the starter culture even at an inoculation level of 2 Log cycles lower than that commonly used in standard fermentation. A significant effect was found in terms of acidification kinetics within the first week of fermentation, with the highest decrease…

0301 basic medicine030106 microbiologyOrganolepticStarter CulturesFermentaciónlcsh:TX341-641Lactobacillus pentosusAcclimatization03 medical and health scienceschemistry.chemical_compoundStarterFood microbiologyTX341-641Food scienceAceitunaSensory EvaluationEvaluación sensorialNutrition. Foods and food supplyCultivos iniciadoresOrganic Chemistryfood and beveragesOliveSettore AGR/15 - Scienze E Tecnologie AlimentariMicrobiología de AlimentosLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryFermentationFood MicrobiologyFermentationlcsh:Nutrition. Foods and food supplyLactic acid fermentationFood ScienceSettore AGR/16 - Microbiologia Agraria
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Environmental radiation alters the gut microbiome of the bank vole Myodes glareolus.

2018

International audience; Gut microbiota composition depends on many factors, although the impact of environmental pollution is largely unknown. We used amplicon sequencing of bacterial 16S rRNA genes to quantify whether anthropogenic radionuclides at Chernobyl (Ukraine) impact the gut microbiome of the bank vole Myodes glareolus. Exposure to elevated levels of environmental radionuclides had no detectable effect on the gut community richness but was associated with an almost twofold increase in the Firmicutes:Bacteroidetes ratio. Animals inhabiting uncontaminated areas had remarkably similar gut communities irrespective of their proximity to the nuclear power plant. Hence, samples could be c…

0301 basic medicine16STechnologymetsämyyräFirmicutessuolistomikrobisto030106 microbiologyMicrobial metabolismgut microbiomeZoologyFirmicutesEnvironmental pollutionGut floraBrief CommunicationMicrobiologysäteilybiologia03 medical and health sciencesMicrobial ecologyRNA Ribosomal 16SGeneticsAnimalsMicrobiomebank voleLife Below WaterEcology Evolution Behavior and Systematics[SDV.EE]Life Sciences [q-bio]/Ecology environmentRibosomalbiologyBacteriaBacteroidetesArvicolinaeBacteroidetessäteilyBiological Sciencesbiology.organism_classificationGastrointestinal MicrobiomeBank vole030104 developmental biologyChernobyl Nuclear Accident13. Climate actionenvironmental radionuclidesRNACarbohydrate MetabolismEnvironmental SciencesRadioactive Pollutants
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Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table oli…

2017

The main objective was to set up a methodology to improve the high volume production of green table olives, cv. Nocellara del Belice. Lactobaccillus pentosus OM13 was applied during three different industrial processes of table olives as follows: trial one (IOP1) was subjected to an addition of lactic acid until a brine level of pH 7.0 was reached; trial two (IOP2) subjected to same addition of lactic acid as in trial one plus nutrient adjuvant; and trial three (IOP3) subjected to same addition of lactic acid as in trial one, but with the strain L. pentosus OM13 acclimatized in brine for 12 h before inoculation. These trials were compared against two untreated controls (spontaneously fermen…

0301 basic medicineAcclimatizationLactic acid bacteria Yeasts Nocellara del Belice table olives Starter culture Lactobacillus pentosus OM13 Acclimatization Nutrient adjuvant Lactic acid030106 microbiologyLactobacillus pentosusMicrobiologyAcclimatization03 medical and health scienceschemistry.chemical_compoundIndustrial MicrobiologyBriningOleaYeastsFood scienceLactic AcidAromabiologybusiness.industryProbioticsfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion Concentrationbiology.organism_classificationLactobacillus pentosusBiotechnologyLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLactobacilluschemistryTasteFermentationFood MicrobiologyFermentationPediococcusSaltsbusinessLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaFood ScienceFood microbiology
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Retinoic Acid affects Lung Adenocarcinoma growth by inducing differentiation via GATA6 activation and EGFR and Wnt inhibition

2016

AbstractA fundamental task in cancer research aims at the identification of new pharmacological therapies that can affect tumor growth. Differentiation therapy might exploit this function not only for hematological diseases, such as acute promyelocytic leukemia (APML) but also for epithelial tumors, including lung cancer. Here we show that Retinoic Acid (RA) arrests in vitro and in vivo the growth of Tyrosine Kinase Inhibitors (TKI) resistant Non Small Cell Lung Cancer (NSCLC). In particular, we found that RA induces G0/G1 cell cycle arrest in TKI resistant NSCLC cells and activates terminal differentiation programs by modulating the expression of GATA6, a key transcription factor involved …

0301 basic medicineAcute promyelocytic leukemiaScienceEGFRRetinoic acidMice NudeTretinoinBiologyArticle03 medical and health scienceschemistry.chemical_compoundDifferentiation therapySettore BIO/13 - Biologia ApplicataCarcinoma Non-Small-Cell LungCell Line TumorGATA6 Transcription FactormedicineRetinoic acidAnimalsHumansLung cancerProtein Kinase InhibitorsWnt Signaling PathwayTranscription factorCell ProliferationMultidisciplinaryQRWnt signaling pathwayCell Differentiationmedicine.diseaseG1 Phase Cell Cycle CheckpointsXenograft Model Antitumor Assaysrespiratory tract diseasesErbB Receptorslung cancerAnimals; Carcinoma Non-Small-Cell Lung; Cell Differentiation; Cell Line Tumor; Cell Proliferation; Drug Resistance Neoplasm; ErbB Receptors; G1 Phase Cell Cycle Checkpoints; GATA6 Transcription Factor; Humans; Mice Nude; Protein Kinase Inhibitors; Signal Transduction; Tretinoin; Wnt Signaling Pathway; Xenograft Model Antitumor Assays030104 developmental biologychemistryDrug Resistance NeoplasmImmunologyCancer researchMedicineAdenocarcinomaEngineering sciences. TechnologyTyrosine kinaseSignal Transduction
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Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms.

2016

ABSTRACT Three Lactococcus lactis subsp. cremoris strains were used to develop ad hoc biofilms on the surfaces of virgin wooden vats used for cheese production. Two vats (TZ) were tested under controlled conditions (pilot plant), and two vats (TA) were tested under uncontrolled conditions (industrial plant). In each plant, one vat (TA1 and TZ1) was used for the control, traditional production of PDO Vastedda della Valle del Belìce (Vastedda) cheese, and one (TA2 and TZ2) was used for experimental production performed after lactococcal biofilm activation and the daily addition of a natural whey starter culture (NWSC). Microbiological and scanning electron microscopy analyses showed differenc…

0301 basic medicineAdultMaleLactococcus030106 microbiologyBiologyBacterial Physiological PhenomenaLactic acid bacteria; traditional cheeseApplied Microbiology and Biotechnology03 medical and health sciencesSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico0404 agricultural biotechnologyStartertraditional cheeseCheeseLactic acid bacteriaFood microbiologyAnimalsHumansFood scienceEcologyBacteriaLactococcus lactisBiofilm04 agricultural and veterinary sciencesBiodiversityMiddle Agedbiology.organism_classification040401 food scienceWoodLactococcus lactisLactic acid bacteriumMilkBiofilmsTasteFood MicrobiologyFemaleBacteriaFood ScienceBiotechnologyMesophileSettore AGR/16 - Microbiologia AgrariaApplied and environmental microbiology
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Relevance of secretor status genotype and microbiota composition in susceptibility to rotavirus and norovirus infections in humans

2017

Host genetic factors, such as histo-blood group antigens (HBGAs), are associated with susceptibility to norovirus (NoV) and rotavirus (RV) infections. Recent advances point to the gut microbiome as a key player necessary for a viral pathogen to cause infection. In vitro NoV attachment to host cells and resulting infections have been linked to interactions with certain bacterial types in the gut microbiota. We investigated the relationship between host genotype, gut microbiota, and viral infections. Saliva and fecal samples from 35 adult volunteers were analysed for secretor status genotype, the gut microbiota composition by 16S rRNA gene sequencing, and salivary IgA titers to NoV and RV. Hi…

0301 basic medicineAdultMaleSalivaGenotype030106 microbiologyResistanceMicrobiologiaGut floraHuman gut microbiomemedicine.disease_causeArticleRotavirus InfectionsMicrobiologyAssociation03 medical and health sciencesFecesfluids and secretionsBlood group antigensFut2 geneRotavirusGenotypemedicineHumansGenetic Predisposition to DiseaseDiseaseMicrobiomePolymorphismSalivaPathogenEcosystemCaliciviridae InfectionsMultidisciplinaryEnteric bacteriabiologyRuminococcusMiddle Agedbiology.organism_classificationFucosyltransferasesVirusGastrointestinal MicrobiomeGastroenteritis030104 developmental biologyImmunologyNorovirusFemale
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