Search results for "Biological Availability"

showing 10 items of 182 documents

Bioactive Polyphenols from Grapes and Wine Emphasized with Resveratrol

2013

Grape polyphenols are abundant. They play essential roles in the plant's life, particularly in defence mechanisms. Moreover, the grape, fresh or dried, is a widely consumed fruit by humans, as are its by-products, grape juice and wine. They also contain vast and highly varied quantities of polyphenols. Like other phytophenols, grape and wine resveratrol is considered a protective micronutrient. Resveratrol is a well known antioxidant, for example, a protector of low-density lipoproteins against oxidation. Its applications are therefore highly varied. Research supports the idea that wine consumed regularly, without excess, is a natural biological product possesses preventive properties, and …

PharmacologyWineAntioxidantmedicine.medical_treatmentBiological Availabilityfood and beveragesWineContext (language use)Biological productBiologyResveratrolchemistry.chemical_compoundchemistryResveratrolPolyphenolStilbenesDrug DiscoverymedicineAnimalsHumansFrench paradoxVitisFood sciencePlants EdibleHuman speciesCurrent Pharmaceutical Design
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Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking

2006

White beans (Phaseolus vulgaris L.) have an interesting content of essential elements, calcium, iron and zinc, but they content also phytates, oxalates, proteins, polyyphenols and complex polysaccharides that are known to interact with minerals and to affect their bioavailability. The bioavailability of calcium, iron and zinc from raw and cooked white beans was estimated using their uptake by Caco-2 cells as the criteria. Previously, the mineral fraction (soluble or dialysable) to be added to the Caco-2 cell monolayer was selected. The results obtained show that cooking increases the Caco-2 cells' uptake percentages (calcium, 18.8 versus 3.6; iron, 33.7 versus 1.7; and zinc, 17.2 versus 2.1…

PhaseolusMineralsbiologyChemistryIronBiological Availabilityfood and beverageschemistry.chemical_elementZincCalciumbiology.organism_classificationZincIntestinal AbsorptionBiochemistryCaco-2HumansCalciumCookingFood scienceCaco-2 CellsIntestinal MucosaPhaseolusFood ScienceInternational Journal of Food Sciences and Nutrition
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Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells

2015

International audience; Two pools of caseinophosphopeptides (CPPs) obtained from αs- and β-casein fractions (α-CPPs and β-CPPs) were characterized. A total of 16 CPPs were identified in the α-CPPs pool, 9 of them derived from αs1-casein and 7 from αs2-casein. A total of 18 CPPs were identified in the β-CPPs pool. Four of the identified CPPs contained the characteristic phosphoseryl-glutamic acid cluster SpSpSpEE. Calcein assay was used to compare the iron-binding capacity of the α- and β-CPPs pools. At the concentration of 12.5 μM CPPs used in the iron bioavailability assays, β-CPPs pools show greater iron-binding capacity than α-CPPs pools. HuH7 human hepatoma cells show many differentiate…

PhosphopeptidesIronBiological AvailabilitydigestionModels BiologicalMass Spectrometryproduit laitierchemistry.chemical_compoundcaséinophosphopeptideIn vivoCell Line TumorReceptors Transferrinferritine[SDV.IDA]Life Sciences [q-bio]/Food engineeringHumanscellule HuH7Chromatography High Pressure LiquidComputingMilieux_MISCELLANEOUSSoluble transferrin receptorbiologytransferrine solubleCaseinsGeneral ChemistryMolecular biologyBioavailabilityFerritinCalceinnutritionchemistryβ caseinBiochemistryFerritinsbiology.proteinGeneral Agricultural and Biological Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionJournal of Agricultural and Food Chemistry
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Mucoadhesive polymers for oral transmucosal drug delivery: a review.

2012

The oral mucosa offers an interesting site for the application of dosage forms that release drugs within/throughout the oral mucosa, by assuring a high drug bioavailability for topic and systemic effects. However, the relative permeability of the oral mucosa and the washing effect related to the oral fluids and mechanical stresses must be considered in the formulation of oral dosage forms. Since a sustained drug release can be guaranteed only if dosage forms remain in contact with the oral site of absorption/application for a prolonged time, the development of mucoadhesive dosage forms is mandatory. The mucoadhesion is a complex phenomenon and the mucoadhesive bond consists of two different…

PolymersBiological AvailabilityPharmacologyDosage formDelayed-Action PreparationsMucoadhesive polymersDrug Delivery SystemsSettore MED/28 - Malattie OdontostomatologicheDrug DiscoverymedicineMucoadhesionAnimalsHumansOral mucosaPharmacologyChemistryMouth MucosaAdhesivenessBioavailabilitymedicine.anatomical_structurePharmaceutical PreparationsMucoadhesion oral transmucosal drug delivery dosage form drug controlled-release mucoadhesive polymers oral mucosa mucosal permeabilitySettore CHIM/09 - Farmaceutico Tecnologico ApplicativoDelayed-Action PreparationsDrug deliveryDrug releaseCurrent pharmaceutical design
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Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria.

2021

Microbial fermentation with lactic acid bacteria (LAB) is a natural food biopreservation method. Yellow mustard and milk whey are optimum substrates for LAB fermentation. The aim of the present study was to evaluate the bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey both with and without LAB fermentation. All extracts were subjected to a simulated digestion process. Total polyphenols, DL-3-phenyllactic acid (PLA), lactic acid, and the antioxidant activity were determined in the studied matrices before and after simulated digestion. Yellow mustard flour was significantly richer in total polyphenols, whereas significantly higher concentrati…

PreservativeAntioxidantmedicine.medical_treatmentBiological AvailabilityAntioxidantschemistry.chemical_compoundfluids and secretionsLactobacillalesWheymedicineAnimalsHumansFood scienceLactic Acidfood and beveragesGeneral MedicineBiopreservationLactic acidBioavailabilityMilkchemistryPolyphenolFermentationLactatesFermentationCaco-2 CellsDigestionFood ScienceMustard PlantFoodfunction
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Biowaiver monographs for immediate release solid oral dosage forms: quinidine sulfate.

2009

Literature data are reviewed relevant to the decision to allow a waiver of in vivo bioequivalence (BE) testing for the approval of new multisource and reformulated immediate release (IR) solid oral dosage forms containing quinidine sulfate. Quinidine sulfate's solubility and permeability, its therapeutic use and index, pharmacokinetics, excipient interactions and reported BE/bioavailability (BA) problems were taken into consideration. The available data are not fully conclusive, but do suggest that quinidine sulfate is highly soluble and moderately to highly permeable and would likely be assigned to BCS Class I (or at worst BCS III). In view of the inconclusiveness of the data and, more imp…

QuinidineDosage FormsChemistryBiopharmaceuticsPharmaceutical ScienceExcipientAdministration OralBiological AvailabilityPharmacologyBioequivalenceQuinidineDosage formPermeabilityBioavailabilityExcipientsAntimalarialsPharmacokineticsQuinidine SulfateSolubilityTherapeutic EquivalencymedicineHumansAnti-Arrhythmia AgentsDrug Approvalmedicine.drugJournal of pharmaceutical sciences
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Transintestinal secretion of ciprofloxacin, grepafloxacin and sparfloxacin: in vitro and in situ inhibition studies.

2003

The influence of the secretion process on the absorption of ciprofloxacin, grepafloxacin and sparfloxacin has been evaluated by means of inhibition studies. Two well known P-glycoprotein inhibitors (cyclosporine, verapamil), a mixed inhibitor of P-glycoprotein and the organic cation transporter OCT1 (quinidine) and a well established MRP substrate (p-aminohipuric acid) have been selected in order to distinguish the possible carriers implicated. An in situ rat gut perfusion model and CACO-2 permeability studies are used. Both methods suggest the involvement of several types of efflux transporters for every fluoroquinolone. The relevance of the secretory pathway depends on the intrinsic perme…

QuinidineMalePharmaceutical ScienceBiological AvailabilityPharmacologyIn Vitro TechniquesModels BiologicalIntestinal absorptionPiperazinesAnti-Infective AgentsCiprofloxacinmedicineAnimalsHumansRats WistarChromatography High Pressure LiquidAntibacterial agentDrug CarriersOrganic cation transport proteinsbiologyGeneral MedicineGrepafloxacinIn vitroRatsSparfloxacinIntestinal Absorptionbiology.proteinVerapamilCaco-2 CellsBiotechnologymedicine.drugFluoroquinolonesEuropean journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
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Application of sequential injection analysis to pharmaceutical analysis.

2005

Sequential injection analysis is a well established tool for automation of pharmaceutical analysis. A short historical background of this technique is given as well as a brief discussion on the basic principles and potentials. The current applications of SIA in the pharmaceutical analysis are also described and discussed. The manifolds developed offer good analytical characteristics and are suitable for analysis of drug formulations, process analysis, drug-dissolution, drug-release testing and functional assays for screening potential drugs. The results obtained are in good agreement with those furnished by the application of the reference methods presented in the pharmacopoeias.

Sequential injection analysisDrug IndustryChemistry PharmaceuticalClinical BiochemistryPharmaceutical ScienceBiological AvailabilityDrug formulationsAnalytical Chemistrylaw.inventionlawPharmacopoeias as TopicProcess analysisDrug DiscoveryElectrochemistryTechnology PharmaceuticalPharmaceutical SolutionsSpectroscopyPharmacopoeias as TopicChemistrybusiness.industryAutomationPharmaceutical SolutionsSpectrometry FluorescenceSolubilitySpectrophotometryCalibrationBiochemical engineeringPharmacopoeiabusinessBiological availabilityJournal of pharmaceutical and biomedical analysis
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Polymer aging affects the bioavailability of microplastics-associated contaminants in sea urchin embryos

2022

Microplastics (MPs) in the marine environment undergo complex weathering factors that can affect their ability to interact with different coexisting environmental contaminants (termed here co-contaminants). In this study, the influence of artificially aging using UV on the sorption of a complex mixture of co-contaminants onto MPs was investigated in order to provide meaningful hypotheses on their individual and combined toxicities on sea urchin embryos. A mixture of artificially aged MPs (PS particles and PA microfibers) combined with 2,2′ ,4,4′ - tetrabromodiphenyl ether (BDE-47), or Cd or Cu, both alone and in a mix, were used to expose embryos of Paracentrotus lividus. The effects of pol…

Settore BIO/07 - EcologiaEnvironmental EngineeringPolymersMicroplasticsHealth Toxicology and MutagenesisPublic Health Environmental and Occupational HealthBiological AvailabilitySettore BIO/11 - Biologia MolecolareGeneral MedicineGeneral ChemistryComplex MixturesPollutionSettore CHIM/03 - Chimica Generale E InorganicaParacentrotusMicroplastics Transcriptional profiling Metal mixture Artificial aging Sea urchin PBDEAnimalsEnvironmental ChemistryPlasticsCadmiumChemosphere
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Experimental Studies on the Influence of Surfactants on Intestinal Absorption of Drugs Cefadroxil as model drug and sodium taurocholate as natural mo…

2011

The influence of the natural bile acid surfactant sodium taurocholate (CAS 81-24-3) on colic and duodenal (i.e. the proximal third of the small intestine) absorption of cefadroxil (CAS 50370-12-2) was studied using the in situ rat gut technique, and compared with the effect of sodium lauryl sulfate (CAS 151-21-3), the most widely used synthetic anionic surfactant. Previously, the stability, compatibility, and micelle-solubilization characteristics of taurocholate were assessed in order to correct, when necessary, the absorption results. White the passive absorption rate constants (kf, h-1) determined in colon in the presence of increasing lauryl sulfate concentrations showed an asymptotic v…

Taurocholic AcidColonDuodenumSodiumBiological Availabilitychemistry.chemical_elementModels BiologicalMicelleIntestinal absorptionSurface-Active AgentsPulmonary surfactantDrug DiscoverymedicineAnimalsMicellesAntibacterial agentChromatographyChemistryCefadroxilHydrogen-Ion ConcentrationSmall intestineCephalosporinsRatsBioavailabilityPerfusionmedicine.anatomical_structureIntestinal AbsorptionCefadroxilAlgorithmsChromatography Liquidmedicine.drugArzneimittelforschung
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