Search results for "Biomas"

showing 10 items of 980 documents

From Norway Spruce Bark to Carbon Foams : Characterization, and Applications

2020

Fresh bark from spruce Picea abies was milled and extracted with hot water. The extracts were purified in a number of steps in order to get tannin-extracts pure enough to prepare tannin-based carbon foams. The chemical composition of the extracts were analyzed. The foams were maturated and thermally treated to obtain desired properties, such as specific surface area, porosity, and compressive strength. It was possible to produce carbon foams even if they contained carbohydrate impurities. Differences in the properties of the carbon foams such as compressive strength, specific surface areas, and pore size distributions might be related to the compositions of the extracts. The foams were fina…

0106 biological sciencesbarkEnvironmental EngineeringMaterials sciencechemistry.chemical_elementBioengineeringThermal treatment01 natural scienceshuokoisuusAdsorptiontannins010608 biotechnologySpecific surface areaextractivescardiovascular diseasesbiomassa (teollisuus)PorosityWaste Management and DisposalChemical compositiontanniinitbiologybiomasspuunkuoricarbon foamsPicea abiesbiology.organism_classificationvaahdotCompressive strengthchemistryChemical engineeringuuttometsäkuusiadsorptioCarbonbiomateriaalitspruce
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Fast pyrolysis of hot-water-extracted and soda-AQ-delignified okra (Abelmoschus esculentus) and miscanthus (miscanthus x giganteus) stalks by Py-GC/MS

2018

Abstract The thermochemical behavior of various samples of okra ( Abelmoschus esculentus ) and miscanthus ( Miscanthus x giganteus ) stalks (initial, hot-water-extracted, and those from sulfur-free delignification) were studied by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). In all cases, major GC-amenable condensable products were measured semi-quantitatively and classified into several product groups. The formation of these product groups from different feedstock samples with varying mass portions of their structural constituents (carbohydrates and lignin) was investigated at 500 °C and 700 °C with a residence time of 5 s and 20 s. The main product groups were aliphatic comp…

0106 biological sciencesbiomassa020209 energypyrolysis-gas chromatographySyringol02 engineering and technologyhot-water extractionkuivatislausRaw materialcondensable products01 natural scienceschemistry.chemical_compoundokraerotusmenetelmät010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigninPhenolOrganic chemistrybiomassa (teollisuus)ta116ta215Waste Management and Disposalta218soda-AQ delignificationbiologyRenewable Energy Sustainability and the EnvironmentligniiniForestryMiscanthusbiology.organism_classificationchemistrymiscanthusAbelmoschusGuaiacolAgronomy and Crop SciencePyrolysisBiomass and Bioenergy
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Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth

2016

The aim of this research was to screen plant growth biostimulant properties of supercritical CO2 macroalgal extracts. To this end secondary metabolites were isolated from the biomass of marine macroalgae from the Baltic Sea (species of Polysiphonia, Ulva and Cladophora). Chemical characteristics of the algal extracts were determined by inductively coupled plasma atomic emission spectroscopy for inorganic constituents and high-performance liquid chromatography and spectrophotometry for organic constituents. Inorganic (macro- and microelements) and organic (plant hormones: auxins and cytokinins; polyphenols) compounds were detected in the extract. Algal extracts were tested primarily on garde…

0106 biological scienceschemistry.chemical_classification010401 analytical chemistrySupercritical fluid extractionBiomassPlant ScienceAquatic ScienceBiologyplant biostimulants01 natural sciences0104 chemical sciencesLepidium sativumchemistry.chemical_compoundchemistryAuxinPolyphenol010608 biotechnologyChlorophyllBotanyShootactive compoundsPoaceaebaltic macroalgaesupercritical fluid extractionbioregulatorsEuropean Journal of Phycology
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The Biomass of Algae and Algal Extracts in Agricultural Production

2018

Fertilizers and plant growth regulators (PGRs) based on seaweeds are commonly known, having been produced and utilized for dozens of years. Algae are rich in carbohydrates, proteins, minerals and chemical compounds that belong mainly to the following groups: polysaccharides, polyphenols, phlorotannins, plant pigments, unsaturated fatty acids, sterols and plant hormones.

0106 biological scienceschemistry.chemical_classificationBiological pigmentPlant growthbiology010604 marine biology & hydrobiologyfungifood and beveragesBiomassPolysaccharidebiology.organism_classification01 natural scienceschemistryAlgaePolyphenolBotany010606 plant biology & botany
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Sustainable Valorisation of Biowaste for Soilless Cultivation of Salvia Officinalis in a Circular Bioeconomy

2020

The aim of this work is to assess the usefulness of biowaste deriving from CircularBioeconomy (CBE) processes (i.e., vermicompost, compost and digestate), as growing substratesfor the partial or total replacement of peat, by measuring the vegetation biometric parameters ofsage (Salvia officinalis L.)&mdash

0106 biological sciencescompostvermicompostBiomass010501 environmental sciencesengineering.materialBiology01 natural scienceslcsh:AgriculturefoodDry weightTransplantingRenewable Energy Sources (RES)0105 earth and related environmental sciencesCompostSalvia officinalislcsh:SSettore AGR/09 - Meccanica AgrariaManurefood.foodRenewable Energy Sources (RES) vermicompost compost digestate peat nutraceutical speciesHorticulturedigestatenutraceutical speciesDigestatepeatengineeringAgronomy and Crop ScienceVermicompost010606 plant biology & botanyAgronomy
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Fishing triggers trophic cascade in terms of variation, not abundance, in an allometric trophic network model

2022

Trophic cascade studies often rely on linear food chains instead of complex food webs and are typically measured as biomass averages, not as biomass variation. We study trophic cascades propagating across a complex food web including a measure of biomass variation in addition to biomass average. We examined whether different fishing strategies induce trophic cascades and whether the cascades differ from each other. We utilized an allometric trophic network (ATN) model to mechanistically study fishing-induced changes in food web dynamics. Different fishing strategies did not trigger traditional, reciprocal trophic cascades, as measured in biomass averages. Instead, fishing triggered a varia…

0106 biological sciencesecosystem stabilitytrophic interaction010604 marine biology & hydrobiologyvesiekosysteemitvariation cascadetehokalastusAquatic Science010603 evolutionary biology01 natural sciencesfisheries-induced trophic cascadekalatalousfood web dynamics14. Life underwaterbiomassa (ekologia)ravintoketjutravintoverkotEcology Evolution Behavior and SystematicsCanadian Journal of Fisheries and Aquatic Sciences
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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Spectroscopic analysis of hot-water- and dilute-acid-extracted hardwood and softwood chips

2017

Hot-water and dilute sulfuric acid pretreatments were performed prior to chemical pulping for silver/white birch (Betula pendula/B. pubescens) and Scots pine (Pinus sylvestris) chips to determine if varying pretreatment conditions on the original wood material were detectable via attenuated total reflectance (ATR) infrared spectroscopy. Pretreatment conditions varied with respect to temperature (130 °C and 150 °C) and treatment time (from 30 min to 120 min). The effects of the pretreatments on the composition of wood chips were determined by ATR infrared spectroscopy. The spectral data were compared to those determined by common wood chemistry analyses to evaluate the suitability of ATR spe…

0106 biological scienceshydrolyysiHot TemperatureSoftwoodkemiadilute acidinfrapunatekniikka02 engineering and technologyesikäsittelychemistrycomplex mixtures01 natural sciencesATR spectroscopyAnalytical Chemistrychemistry.chemical_compoundHydrolysismassanvalmistus010608 biotechnologySpectroscopy Fourier Transform InfraredHardwoodLigninOrganic chemistrySample preparationBiomassCelluloseCelluloseautohydrolysisInstrumentationChemical compositionta116SpectroscopyHydrolysistechnology industry and agricultureSulfuric acidSulfuric Acidspretreatment021001 nanoscience & nanotechnologyinfrared technologyAtomic and Molecular Physics and OpticsRefuse Disposalchemistryliuotus0210 nano-technologyAcidspuu (luonnonmateriaalit)Nuclear chemistrywoodSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Weed and Weeding Effects on Medicinal Herbs

2017

Competition with weeds exerts significant depressive effects on yield and quality features of Medicinal Plants (MPs). According to the crop, the part of plant to be harvested, the environmental features (including cropping technique) and the severity of infestation, yield losses due to the presence of weeds may vary within wide intervals. Furthermore, unlike the majority of other crops, MPs are cultivated with the goal to obtain relevant quantities of specific secondary metabolites, whose final quantity determines the quality level (and, consequently, the market value) of the harvested drug. Almost all papers addressed to this topic agree on the statement that unrestricted weed growth may a…

0106 biological sciencesmedia_common.quotation_subjectBiologymedicine.disease_cause01 natural sciencesCompetition (biology)ToxicologyCropparasitic diseasesInfestationGrazingmedicinemedia_commonBiomass (ecology)fungicompetition yields essential oil (EO) weeding management critical period for weed control (CPWD) relative losses (RL)food and beverages04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesWeedMulchCropping010606 plant biology & botany
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Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation

2021

The Kluyveromyces marxianus yeast recently has gained considerable attention due to its applicability in high-value-added product manufacturing. In order to intensify the biosynthesis rate of a target product, reaching high biomass concentrations in the reaction medium is mandatory. Fed-batch processes are an attractive and efficient way how to achieve high cell densities. However, depending on the physiology of the particular microbial strain, an optimal media composition should be used to avoid by-product synthesis and, subsequently, a decrease in overall process effi-ciency. Thus, the aim of the present study was to optimise the synthetic growth medium and feeding solution compositions (…

0106 biological sciencesmodel predictive control (MPC)BiomassPlant Science<i>Kluyveromyces marxianus</i>; 2-phenylethanol; fed-batch; cultivation; bioreactor; model predictive control (MPC)01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)03 medical and health scienceschemistry.chemical_compoundbioreactorKluyveromyces marxianusfed-batch010608 biotechnologyBioreactorFood science030304 developmental biology0303 health sciencesGrowth mediumlcsh:TP500-660biologyChemistrySubstrate (chemistry)biology.organism_classificationlcsh:Fermentation industries. Beverages. AlcoholYeastcultivationYield (chemistry)Composition (visual arts)<i>Kluyveromyces marxianus</i>Food Science2-phenylethanolFermentation
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