Search results for "Biota"

showing 10 items of 679 documents

Wastewater constituents impact biofilm microbial community in receiving streams

2022

Microbial life in natural biofilms is dominated by prokaryotes and microscopic eukaryotes living in dense association. In stream ecosystems, microbial biofilms influence primary production, elemental cycles, food web interactions as well as water quality. Understanding how biofilm communities respond to anthropogenic impacts, such as wastewater treatment plant (WWTP) effluent, is important given the key role of biofilms in stream ecosystem function. Here, we implemented 16S and 18S rRNA gene sequencing of stream biofilms upstream (US) and downstream (DS) of WWTP effluents in four Swiss streams to test how bacterial and eukaryotic communities respond to wastewater constituents. Stream biofil…

Environmental EngineeringmicropollutantWastewater treatmentjätevesiWastewaterbacterial communitybiofilmbakteeritbiofilmitpiilevätEnvironmental ChemistryEcosystemWaste Management and DisposalEffluentjäteveden käsittelyMicropollutantbiologyEcologyBiofilmAnthropogenic EffectsMicrobiotaAlphaproteobacteriaBiofilmDiatombiology.organism_classificationPollutionFood webdiatomwastewater treatmentmikrobistoMicrobial population biologyWastewaterjätevesikuormitusBiofilmsvirtavedetEnvironmental scienceSewage treatmentBacterial communityBiofilm; Wastewater treatment; Bacterial community; Diatom; Micropollutant
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Changes in predator community structure shifts the efficacy of two warning signals in Arctiid moths

2013

Summary 1. Polymorphism in warning coloration is puzzling because positive frequency-dependent selection by predators is expected to promote monomorphic warning signals in defended prey. 2. We studied predation on the warning-coloured wood tiger moth (Parasemia plantaginis )b y using artificial prey resembling white and yellow male colour morphs in five separate populations with different naturally occurring morph frequencies. 3. We tested whether predation favours one of the colour morphs over the other and whether that is influenced either by local, natural colour morph frequencies or predator community composition. 4. We found that yellow specimens were attacked less than white ones rega…

EstoniaMaleFood ChainPolymorphism GeneticbiologyPigmentationTigerEcologyFrequency-dependent selectionCommunity structureAposematismMothsbiology.organism_classificationBiotaPredationSpatial heterogeneitySongbirdsScotlandParasemia plantaginisPredatory BehaviorAnimalsAnimal Science and ZoologyPredatorFinlandEcology Evolution Behavior and SystematicsJournal of Animal Ecology
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The Influence of Microbiome Dysbiosis and Bacterial Biofilms on Epidermal Barrier Function in Atopic Dermatitis—An Update

2021

Atopic dermatitis (AD) is a common inflammatory dermatosis affecting up to 30% of children and 10% of adults worldwide. AD is primarily driven by an epidermal barrier defect which triggers immune dysregulation within the skin. According to recent research such phenomena are closely related to the microbial dysbiosis of the skin. There is growing evidence that cutaneous microbiota and bacterial biofilms negatively affect skin barrier function, contributing to the onset and exacerbation of AD. This review summarizes the latest data on the mechanisms leading to microbiome dysbiosis and biofilm formation in AD, and the influence of these phenomena on skin barrier function.

ExacerbationQH301-705.5microbiomeReviewmedicine.disease_causeCatalysisDermatitis AtopicInorganic ChemistryAnimalsHumansMedicineskin barrierMicrobiomeBiology (General)Physical and Theoretical ChemistryQD1-999Molecular BiologySpectroscopySkinstaphylococciEpidermal barrierBacteriaatopic dermatitisintegumentary systembusiness.industryMicrobiotaOrganic ChemistryBiofilmGeneral MedicineAtopic dermatitisImmune dysregulationmedicine.diseaseComputer Science ApplicationsChemistryImmunologyDysbiosisEpidermisbiofilmsbusinessDysbiosisFunction (biology)International Journal of Molecular Sciences
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Has palaeontology answers for some current environmental problems?

2021

History as an irreversible process has no role from a uniformitarian point of view in geology and palaeobiology. Contingency is another trait of history and particle palaeontology has its foundation on such principles. However, new approaches in physics and the theory of systems point out the need to consider a time arrow. Moreover, chance and necessity are interwoven in synergetics and self-organization theory and there may be some possibility of prediction. The global biota has a history resulting from a process of self-organization. A rich fossil record was produced during the Phanerozoic times and this fossil record shows us how life overcame several important crisis. A clear understand…

Extinctionextinction dynamical systems chaos self-organised criticality extinction vulnerability environment gaia hypothesisProcess (engineering)Gaia hypothesisPaleontologyBiotaQE701-760symbols.namesakePaleontologySystems theorysymbolsUniformitarianismContingencySynergetics (Haken)GeologySpanish Journal of Palaeontology
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Helminth Microbiota Profiling Using Bacterial 16S rRNA Gene Amplicon Sequencing: From Sampling to Sequence Data Mining

2021

Symbiont microbial communities play important roles in animal biology and are thus considered integral components of metazoan organisms, including parasitic worms (helminths). Nevertheless, the study of helminth microbiomes has thus far been largely overlooked, and symbiotic relationships between helminths and their microbiomes have been only investigated in selected parasitic worms. Over the past decade, advances in next-generation sequencing technologies, coupled with their increased affordability, have spurred investigations of helminth-associated microbial communities aiming at enhancing current understanding of their fundamental biology and physiology, as well as of host-microbe intera…

FOS: Computer and information sciencesBioinformaticsComputational biologyBiologyDNA sequencingSymbiosisHelminthsRNA Ribosomal 16Sparasitic diseasesHelminthAnimalsData MiningHelminthsMicrobiomeGeneBacterial 16S rRNA geneIndirect life cycleHigh-throughput sequencingMicrobiotaHigh-Throughput Nucleotide SequencingGenes rRNASchistosoma mansoniAmplicon sequencingHuman genomeSample collectionWorm-associated microbiome
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Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition

2020

PMCID: PMC6970973; International audience; Understanding the molecular mechanisms underlying the changes observed during aging is a prerequisite to design strategies to prevent age-related diseases. Aging is associated with metabolic changes, including alteration in the brain lipid metabolism. These alterations may contribute to the development of pathophysiological conditions. Modifications in the gut microbiota composition are also observed during aging. As communication axes exist between the gut microbiota and the brain and knowing that microbiota influences the host metabolism, we speculated on whether age-associated modifications in the gut microbiota could be involved in the lipid ch…

Fatty Acid DesaturasesMale0301 basic medicinelcsh:QR1-502Gene ExpressionGut floralcsh:MicrobiologyFatty Acids MonounsaturatedMiceCellular and Infection MicrobiologyAging brain[SDV.BDD]Life Sciences [q-bio]/Development BiologyOriginal Researchchemistry.chemical_classificationFatty AcidsAge FactorsBrainLipidscortexInfectious DiseasesFatty Acids Unsaturated[SDV.IMM]Life Sciences [q-bio]/Immunologylipids (amino acids peptides and proteins)SphingomyelinStearoyl-CoA DesaturasePolyunsaturated fatty acidMicrobiology (medical)medicine.medical_specialty[SDV.IMM] Life Sciences [q-bio]/ImmunologyFatty Acid ElongasesFADS1FADS2030106 microbiologyImmunologyBiologyliverdigestive systemMicrobiology03 medical and health scienceslipidInternal medicine[SDV.BDD] Life Sciences [q-bio]/Development BiologymedicinemicrobiotaAnimalsGerm-Free LifephospholipidagingFatty acidcholesterolLipid Metabolismbiology.organism_classificationGastrointestinal MicrobiomeTransplantation[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biologyEndocrinologychemistryfatty acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFrontiers in Cellular and Infection Microbiology
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Risk assessment of gypsum amendment on agricultural fields: Effects of sulfate on riverine biota

2022

Gypsum (CaSO4 ∙ 2H2 O) amendment is a promising way of decreasing the phosphorus loading of arable lands, and of thus preventing aquatic eutrophication. However, in freshwaters with low sulfate concentrations, gypsum-released sulfate may pose a threat to the biota. To assess such risks, we performed a series of sulfate toxicity tests in the laboratory and conducted field surveys. These field surveys were associated with a large-scale pilot exercise involving spreading gypsum on agricultural fields covering 18% of the Savijoki River catchment area. The gypsum amendment in such fields resulted in about fourfold increase in the mean sulfate concentration for a 2-month period, and a transient, …

Fontinalis antipyreticaHealth Toxicology and Mutagenesisved/biology.organism_classification_rank.speciesSavijokisulfatevesistönkuormituschemistry.chemical_compoundmaanparannusaineetfosforiFinlandSulfatesBiotaeliöyhteisötBiotatoksisuusympäristövaikutuksetEnvironmental chemistryympäristöriskitkipsiGypsumBaltic SeaAmendmentchemistry.chemical_elementtestitengineering.materialmyrkyllisyysCalcium SulfateRisk AssessmenttapaustutkimusRiversSuomiEnvironmental ChemistryAnimalsSulfatepellotved/biologyPhosphoruskuormitusfungiGypsumvesistövaikutuksetgypsumBivalviachemistrysulfaatitItämeriengineeringEnvironmental scienceWater qualityEutrophicationWater Pollutants Chemical
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Trophic transfer of polychlorinated biphenyls (PCB) in a boreal lake ecosystem: Testing of bioaccumulation models

2013

Understanding the fate of persistent organic chemicals in the environment is fundamental information for the successful protection of ecosystems and humans. A common dilemma in risk assessment is that monitoring data reveals contaminant concentrations in wildlife, while the source concentrations, route of uptake and acceptable source concentrations remain unsolved. To overcome this problem, different models have been developed in order to obtain more precise risk estimates for the food webs. However, there is still an urgent need for studies combining modelled and measured data in order to verify the functionality of the models. Studies utilising field-collected data covering entire food we…

Food ChainEnvironmental Engineeringta1172Models BiologicalRisk AssessmentGas Chromatography-Mass SpectrometryAnimalsHumansEnvironmental ChemistryEcosystem14. Life underwaterWaste Management and DisposalFinlandTrophic levelArctic RegionsEcologyOrganic chemicalsLake ecosystemta1182BiotaPlants15. Life on landPolychlorinated BiphenylsPollution6. Clean waterFood webLakesBoreal13. Climate actionEnvironmental chemistryBioaccumulationEnvironmental scienceta1181Environmental HealthWater Pollutants ChemicalScience of The Total Environment
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization.

2021

International audience; Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception. This review introduces general characteristics of the oral microbiota, factors potentially influencing its composition, as well as known relationships between oral microbiota and chemosensory perception. We also review diverse evidenced mechanisms enabling the modulation of chemosensory perception by the microbiota. They include modulation of the chemosensory receptors activation by microbial metabolites but also modification of receptors expression. Specific enzy…

Food intake[SDV.BIO]Life Sciences [q-bio]/BiotechnologyHealth (social science)fermented beveragescarbon–sulfur lyasesglycosidasesContext (language use)TP1-1185Plant ScienceReviewperceptionHealth Professions (miscellaneous)Microbiology03 medical and health sciencesOral MicrobiotaFlavor perceptionFood sciencewineAromaFlavor030304 developmental biology2. Zero hungerWine0303 health sciencesflavorbiology030306 microbiologybusiness.industryChemistryChemical technologyfood and beveragesbiology.organism_classificationoral microbiotastomatognathic diseasesFood processingbeerbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFoods (Basel, Switzerland)
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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on …

2015

This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial-NoDerivs Licence.-- et al.

Food processingColonFood HandlingMetabolitePhytochemicalsBiological AvailabilityReviewsReviewPharmacologyBiologymedicine.disease_causeGastrointestinal epitheliumchemistry.chemical_compoundSDG 3 - Good Health and Well-beingBiotransformationsIntestine SmallmedicineHumansTissue DistributionCarotenoidBiotransformationchemistry.chemical_classificationMicrobiotaPolyphenolsCarotenoidsGastrointestinal MicrobiomeBioavailabilityTransportersIntestinal AbsorptionSolubilityPhytochemicalBiochemistrychemistryPolyphenol/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingEffluxOxidative stressMixed dietFood ScienceBiotechnologyMolecular Nutrition & Food Research
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