6533b860fe1ef96bd12c3165
RESEARCH PRODUCT
Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
Eva ArrigoniMarie AlmingerGordon J. McdougallAntonio CillaSedef Nehir ElCláudia N. SantosTorsten BohnSibel KarakayaCatarina BritoAnna Marja AuraM. C. Martínez-cuestaAmparo Alegríasubject
Food processingColonFood HandlingMetabolitePhytochemicalsBiological AvailabilityReviewsReviewPharmacologyBiologymedicine.disease_causeGastrointestinal epitheliumchemistry.chemical_compoundSDG 3 - Good Health and Well-beingBiotransformationsIntestine SmallmedicineHumansTissue DistributionCarotenoidBiotransformationchemistry.chemical_classificationMicrobiotaPolyphenolsCarotenoidsGastrointestinal MicrobiomeBioavailabilityTransportersIntestinal AbsorptionSolubilityPhytochemicalBiochemistrychemistryPolyphenol/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingEffluxOxidative stressMixed dietFood ScienceBiotechnologydescription
This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial-NoDerivs Licence.-- et al.
year | journal | country | edition | language |
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2015-01-01 | Molecular Nutrition & Food Research |