Search results for "Boiling"

Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz

2009

Se investigaron las características químico-físicas de los salvados de arroz en distintos momentos de su procesado industrial, incluyendo materia prima (salvados de arroz blanco y vaporizado), salvado peletizado y salvado desgrasado. Se determinó la humedad, la acidez y el índice de peróxidos. Utilizando extractos en éter de petróleo y cromatografía de gases, se estableció el contenido lipídico total y los perfiles de los ácidos grasos. Mediante HPLC se determinaron los tocoferoles y el γ-orizanol. El salvado de arroz vaporizado mostró la mayor concentración de lípidos y la menor acidez, lo que indica que el vaporizado es el proceso más eficaz para estabilizar el salvado. Los ácidos oleico,…

Atom-based non-stochastic and stochastic bilinear indices: Application to QSPR/QSAR studies of organic compounds

2008

The recently introduced bilinear indices are applied to the QSAR/QSPR studies of heteroatomic molecules. These novel atom-based molecular fingerprints are used to predict the boiling point of 28 alkyl-alcohols and partition coefficient, specific rate constant and antibacterial activity of 34 2-furylethylenes derivatives. The obtained models are statistically significant and show rather very good stability in a cross-validation experiment. The comparison with other approaches exposes a good behavior of our method in this QSPR studies. The obtained results suggest that with the present method, it is possible to obtain a good estimation of physical, chemical and physicochemical properties for …

Reflux reactions for chromatography

1976

Reactions under pressure are mainly used to prepare derivatives before chromatographic analysis because of the lack of microequipment. A ml-refluxer has been designed to allow reactions under atmospheric pressure for volumes from 0.2 to 5 cm3. The reaction temperature is determined by the boiling point of the solvent thus derivatives of heat sensitive compounds can be made in the micro scale. With the aid of the ml-refluxer large series of derivatisations can be carried out and hence the reaction parameters can be optimized. This is shown at the example of the alkylation of barbituric acids for gas chromatography, where thus only N,N′-derivatives were obtained. The reliability of the appara…

1983

Solutions of poly (decyl methacrylate) in isooctane (2,2, 4-trimethylpentane) show lower critical solution temperatures (LCST) that lie well below the thermal degradation of the polymer. The corresponding exothermal theta-temperature (from the Shultz-Flory plot) amounts to 210°C. The increase in solvent quality by pressure turns out to be very pronounced (d Tc/dp ≈ +1 K/bar). With solutions of the polymer in motor oils, high temperature demixing is unlikely to occur below their boiling point. The theoretical evaluation of published experimental data for 11 different systems exhibiting LCSTs demonstrates the following: Under the equilibrium vapour pressure of the solution high temperature de…

Spectral moments of the edge adjacency matrix in molecular graphs. 3. Molecules containing cycles

1998

A substructural approach to quantitative structure−property relationships based on the spectral moments of the edge adjacency matrix is extended to molecules containing cycles. Spectral moments are expressed as linear combinations of structural fragments of any kind of nonweighted graphs. The boiling points of a series of 80 cycloalkanes was well-described by the present approach. The predictive power of the model was proved by using a test set of another 26 compounds. An equation that expresses the contribution of the different fragments of the molecules to the boiling point was obtained.

Non-destructive and clean prediction of aviation fuel characteristics through Fourier transform-Raman spectroscopy and multivariate calibration

2003

Abstract The combination of Fourier transform (FT)-Raman spectroscopy and partial least squares (PLS) regression is proposed to be used in off-line kerosene quality control. Here, six important physico-chemical properties have been studied: Abel flash point, initial boiling point (IBP), 10% of distilled sample, final boiling point (FBP), total percentage of aromatic compounds (% aromatics) and viscosity. The Raman spectra were obtained directly from standard 2 ml glass vials ( 12 mm ×32  mm), using a Bruker RFS 100 FT-Raman spectrometer, equipped with a 1064 nm Nd:YAG laser and a Ge detector, in back-scattering mode and accumulating 25 scans (150 s acquisition time) with a laser power of 30…

On the Derivation of the Boiling Curve in Spray Cooling from Experimental Temperature-Time Histories

2006

Thermal Flux through a Surface of n-Octane. A Non-equilibrium Molecular Dynamics Study

2004

We show using non-equilibrium molecular dynamics that there is local equilibrium in the surface when a two-phase fluid of n-octane is exposed to a large temperature gradient (10 8 K/m). The surface is defined according to Gibbs, and the transport across the surface is described with non-equilibrium thermodynamics. The structure of the surface in the presence of the gradient is the same as if the interface was in equilibrium, as measured by the variation across the surface of the pressure component that is parallel to the surface. The surface is in local equilibrium by this criterion and because the equation of state for the surface was unaltered by a large heat flux. The surface has a small…

Preservation of vitamins content in Cuccìa using an innovative method of processing

2019

Cuccìa is a traditional Sicilian food prepared by boiling whole durum wheat kernels, in water, for many hours. This process destroys the vitamins E and B contents of crude kernels. It was rated a method to prepare the Cuccìa, preserving the vitamin content. Four varieties of durum wheat were processed comparing the traditional cooking method (TR-boiling for 5/6 hours), and an innovative one (IN-grains scarification, germination, and cooking at 50 °C for 2 hours). On soups obtained the content of biotin, niacin and α-amylase activity were determined. ANOVA showed the cooking method influences biotin and niacin content having values from 0.56 and 0.72 ng ml−1 (raw grain) and values close to 0…

Synthesis and Characterization of Monodisperse Manganese Oxide Nanoparticles−Evaluation of the Nucleation and Growth Mechanism

2009

Magnetic nanoparticles of the 3d transition metal oxides have gained enormous interest for applications in various fields such as data storage devices, catalysis, drug-delivery, and biomedical imaging. One major requirement for these applications is a narrow size distribution of the particles. We have studied the nucleation and growth mechanism for the formation of MnO nanoparticles synthesized by decomposition of a manganese oleate complex in high boiling nonpolar solvents using TEM, FT-IR, and AAS analysis. The exceptionally narrow size distribution indicates that nucleation and growth are clearly separated. This leads to a uniform growth with a very narrow size distribution on the existi…