Search results for "Bol"

showing 10 items of 18211 documents

Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering…

2019

The aim of this work was to study the effects of interindividual variability of human elderly saliva on aroma release and metabolization by ex vivo approaches. Thirty individuals suffering or not from hyposalivation were selected from a panel formed by 110 elderly people (aged >65 years old) that were matched by age and sex. Then, their stimulated saliva samples were independently incubated in presence of three aroma compounds (ethyl hexanoate, octanal, 2-nonanone) to perform headspace-gas chromatography and liquid/liquid extraction-gas chromatography mass spectrometry analyses. These assays revealed that the extent of saliva effect on the release and metabolization of aroma compounds was h…

0106 biological sciencesMaleTasteSalivaChemical PhenomenaPharmaceutical SciencePhysiologyaroma release;metabolisation;saliva;hyposalivation;elderly;total antioxidant capacity01 natural sciencesAntioxidantschemistry.chemical_compoundmétabolisationComputingMilieux_MISCELLANEOUS2. Zero hungerAged 80 and overbiologyEthyl hexanoate04 agricultural and veterinary sciencesKetones040401 food science3. Good healthSmellaroma releaseAlimentation et NutritionFemaletotal antioxidant capacitycapacité antioxydanteAffect (psychology)elderlyXerostomiaGas Chromatography-Mass Spectrometrypersonne âgée0404 agricultural biotechnology010608 biotechnologyDiabetes mellitusmedicineFood and NutritionHumansSalivasalivehyposalivationCaproatesAromaAgedmetabolisationAldehydesVolatile Organic Compoundsbusiness.industrylibération d'arômemedicine.diseasebiology.organism_classificationHuman nutritionchemistryOdorantsQuality of Lifebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Sciencesécrétion salivaireJournal of texture studies
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The arthropod community of boreal Norway spruce forests responds variably to stump harvesting

2016

Forest fuel harvesting increases the need to collect not just logging residues but also tree stumps from harvested stands. This biomass removal has raised concern over forest biodiversity. Here, the effects of stump harvesting on spiders, ants, harvestmen, ground beetles and epiedaphic springtails occupying boreal Norway spruce (Picea abies) forest floor were studied two and five years after harvesting by comparing pitfall trap samples from clear-cut sites with and without subsequent stump harvesting and from unharvested mature forests in central Finland. At harvested sites, traps were placed both on intact and exposed mineral soil surface. Open-habitat and generalist ground beetles benefit…

0106 biological sciencesManagement Monitoring Policy and LawBiologybioenergy010603 evolutionary biology01 natural scienceslukitFormicidaeNature and Landscape ConservationForest floorBiomass (ecology)OpilionesAgroforestryLoggingForestryForestryPicea abies04 agricultural and veterinary sciencesbiology.organism_classificationta4112Pitfall trapbioenergiaBorealvisual_artStump harvesting040103 agronomy & agriculturevisual_art.visual_art_medium0401 agriculture forestry and fisheriesta1181AraneaeCollembolaCarabidaeTree stumpForest Ecology and Management
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Differential expression and costs between maternally and paternally derived immune priming for offspring in an insect

2011

1. When parasitized, both vertebrates and invertebrates can enhance the immune defence of their offspring, although this transfer of immunity is achieved by different mechanisms. In some insects, immune-challenged males can also initiate trans-generational immune priming (TGIP), but its expressions appear qualitatively different from the one induced by females similarly challenged. 2. The existence of male TGIP challenges the traditional view of the parental investment theory, which predicts that females should invest more into their progeny than males. However, sexual dimorphism in life-history strategies and the potential costs associated with TGIP may nevertheless lead to dissymmetric in…

0106 biological sciencesMealworm0303 health sciencesbiologyEcologyOffspringmedia_common.quotation_subjectZoologybiochemical phenomena metabolism and nutritionbiology.organism_classification010603 evolutionary biology01 natural sciencesSexual dimorphism03 medical and health sciencesImmune systemImmunitybacteriaAnimal Science and ZoologyReproductionParental investmentPriming (psychology)Ecology Evolution Behavior and Systematics030304 developmental biologymedia_commonJournal of Animal Ecology
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Relationship between maternal transfer of immunity and mother fecundity in an insect.

2012

Trans-generational immune priming (TGIP) corresponds to the plastic adjustment of offspring immunity as a result of maternal immune experience. TGIP is expected to improve mother's fitness by improving offspring individual performance in an environment where parasitism becomes more prevalent. However, it was recently demonstrated that maternal transfer of immunity to the offspring is costly for immune-challenged female insects. Thus, these females might not provide immune protection to all their offspring because of the inherent cost of other fitness-related traits. Females are therefore expected to adjust their investment to individual offspring immune protection in ways that maximize the…

0106 biological sciencesMealwormLipopolysaccharidesOffspringmedia_common.quotation_subjectanimal diseasesZoologyParasitismchemical and pharmacologic phenomenaecological immunologyInsectBiology[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesImmune systemtrans-generational immune primingImmunity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsArthrobacterTenebrioResearch Articles030304 developmental biologyGeneral Environmental Sciencemedia_commonOvuminsect immunity0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyGeneral Immunology and MicrobiologyMaternal effectGeneral Medicinebiochemical phenomena metabolism and nutritionFecunditybiology.organism_classificationFertility[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyImmunologybacteriamaternal effectsFemale[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological SciencesImmunity Maternally-Acquired[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Cultivating for the Industry: Cropping Experiences with Hypericum perforatum L. in a Mediterranean Environment

2021

Hypericum perforatum is an intensively studied medicinal plant, and much experimental activity has been addressed to evaluate its bio-agronomical and phytochemical features as far. In most cases, plant material used for experimental purposes is obtained from wild populations or, alternatively, from individuals grown in vases and/or pots. When Hypericum is addressed to industrial purposes, the most convenient option for achieving satisfactory amounts of plant biomass is field cultivation. Pot cultivation and open field condition, however, are likely to induce different responses on plant’s metabolism, and the obtained yield and composition are not necessarily the same. To compare these manag…

0106 biological sciencesMediterranean climate<i>Hypericum perforatum</i>Agriculture (General)BiomassSt. John’s wortPlant ScienceBiology01 natural sciencesS1-972Secondary metaboliteYield (wine)cropping techniqueHypericum perforatumPhytochemical compositionSt. John's wortsecondary metabolitesHypericum perforatumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryHorticulturePhytochemicalHypericumAgronomy and Crop ScienceCropping010606 plant biology & botanyFood ScienceAgriculture
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Staying alive on an active volcano: 80 years population dynamics of Cytisus aeolicus (Fabaceae) from Stromboli (Aeolian Islands, Italy)

2020

Abstract Cytisus aeolicus is a narrow endemic species restricted to the Aeolian archipelago (SE Tyrrhenian Sea, Italy) and it is one of the most evolutionarily isolated plants in the Mediterranean flora. Historical and literature data suggest that both metapopulations and isolated individuals of C. aeolicus are gradually shrinking. Field investigations and drone images demonstrate that the C. aeolicus metapopulation from Stromboli experienced a strikingly fast increase during the last decades. As of 2019, more than 7000 ± 3000 mature individuals occur on Stromboli, i.e. 14 to 20 times more than those counted during the last census, 25 years ago. The diachronic analysis of aerial photos conc…

0106 biological sciencesMediterranean climateIUCN risk assessmentPopulationMetapopulationConservation010502 geochemistry & geophysics010603 evolutionary biology01 natural sciencesConservation Endemic species Pollen morphology Germination rate Growth rate IUCN risk assessmentlcsh:QH540-549.5IUCN Red ListEndemismeducation0105 earth and related environmental scienceseducation.field_of_studygeography.geographical_feature_categoryExtinctionGrowth rateEcologyconservation; endemic species; germination rate; growth rate; IUCN risk assessment; pollen morphologyEcologyEcological ModelingStrombolian eruptionGermination ratePollen morphologyGeographyVolcanoSettore BIO/03 - Botanica Ambientale E ApplicataEndemic specieslcsh:Ecology
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

2019

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured following traditional protocols, as well as at evaluating their antimicrobial and antifungal properties as key features for future industrial applications. Thirteen LAB strains of potential industrial interest were isolated and identified to species-level via PCR. Most of the sourdough isolates showed versatile carbohydrate metabolisms. The Leuconostoc mesenteroides No. 242 and Lactobacillus brevis No. 173 demonstrated to be gas producers

0106 biological sciencesMicrobiology (medical)Pediococcus</i>Lactobacillus caseiLactobacillus paracasei<i>Lactobacillus01 natural sciencesMicrobiologyArticleinhibition of bacterial pathogens0404 agricultural biotechnology010608 biotechnologyVirologyLactobacillusLeuconostoc<i>pediococcus</i>carbohydrate metabolismFood sciencePediococcus<i>lactobacillus</i>lcsh:QH301-705.5antimicrobial activitybiologyLactobacillus brevisantifungal activityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaLactobacilluslcsh:Biology (General)<i>leuconostoc</i>spontaneous sourdoughPediococcusspontaneous sourdough ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Pediococcus ; antimicrobial activity ; antifungal activity ; inhibition of bacterial pathogens ; carbohydrate metabolismLactobacillus plantarumLeuconostocMicroorganisms
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Changes in Energy Status of Saccharomyces cerevisiae Cells During Dehydration and Rehydration

2021

Anhydrobiosis is the state of life when cells are exposed to waterless conditions and gradually cease their metabolism. In this study, we determined the sequence of events in Saccharomyces cerevisiae energy metabolism during processes of dehydration and rehydration. The intensities of respiration and acidification of the medium, the amounts of phenyldicarbaundecaborane (PCB−) bound to yeast membranes, and the capabilities of cells to accumulate K+ were assayed using an electrochemical monitoring system, and the intracellular content of ATP was measured using a bioluminescence assay. Mesophilic, semi-resistant to desiccation S. cerevisiae strain 14 and thermotolerant, very resistant to desic…

0106 biological sciencesMicrobiology (medical)Saccharomyces cerevisiaeyeast01 natural sciencesMicrobiologyArticle03 medical and health scienceschemistry.chemical_compound010608 biotechnologyVirologymedicinebiochemistrydehydration–rehydrationDehydrationCryptobiosislcsh:QH301-705.5030304 developmental biology0303 health sciencesGrowth mediumStrain (chemistry)biologyMetabolismanhydrobiosisbiology.organism_classificationmedicine.diseaseYeastmitochondrialcsh:Biology (General)chemistryBiochemistryDesiccationmetabolism
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Evidence for a geranyl-diphosphate synthase located within the plastids of Vitis vinifera L. cultivated in vitro

1992

Intact plastids from cell suspensions of Vitis vinifera L. cv. Muscat de Frontignan, free of detectable contamination by other particles as judged by the distribution of organelle-specific marker enzymes and by electron microscopy, exhibit geranyl-diphosphate synthase activity (EC 2.5.1.1). This synthase activity remains stable after tryptic digestion of unlysed organelles and is enhanced by plastid disruption. We conclude that the enzyme is located within the organelle. The possibility of an isopentenyl diphosphate/dimethylallyl diphosphate translocating system which would play a major role in the regulation of monoterpene metabolism is discussed.

0106 biological sciencesMonoterpenePlant Science01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health sciences[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsOrganelleGeneticsPlastidComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesATP synthasebiologyMetabolismTECHNIQUE DES TRACEURSTerpenoidEnzymeBiochemistrychemistryCULTURE DE CELLULECell culturebiology.protein010606 plant biology & botanyPlanta
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Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

2021

In modern oenology, supplementation of nitrogen sources is an important strategy to prevent sluggish or stuck fermentation. The present study thoroughly determined the effect of nitrogen addition timing and nitrogen source type on fermentation kinetics and aroma production, carried out by yeast strains with low and high nitrogen requirements. The results revealed that yeast strains with different nitrogen requirements have divergent reactions to nitrogen addition. Nitrogen addition clearly shortened the fermentation duration, especially for the high-nitrogen-demanding yeast strain. Nitrogen addition at 1/3 fermentation was the most effective in terms of fermentation activity, nitrogen assim…

0106 biological sciencesNitrogenNitrogen assimilationchemistry.chemical_elementS. cerevisiaeWine01 natural sciencesFood scienceWinemakingOenologyFermentation in winemakingSecondary metabolites010401 analytical chemistryfood and beveragesGeneral ChemistryNitrogenStuck fermentationYeast0104 chemical scienceschemistryFermentationVolatile compoundsFermentationGeneral Agricultural and Biological Sciences010606 plant biology & botany
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