Search results for "Bore"

Evaluation of biocidal potential of some plant species from the Mediterranean wild flora

Mise en évidence d'un Sénonien gypseux sous la série phosphatée du bassin des Ouled Abdoun: un nouveau point de départ pour l'origine des zones déran…

2013

In the Ouled Abdoun sedimentary basin (Morocco), the phosphatic series is composed of regular interbedded phosphatic and marly limestone layers. Exploitation of the phosphate in some deposits in this basin collides frequently with problems bound to the existence, in the phosphatic series, of disturbed areas (sterile bodies) qualified as derangements by the mining engineers of the Office Cherifian Phosphate Group (OCP). Their presence in the phosphatic layers causes two kinds of problems: (1) since the whole phosphatic sequence is overlain by a Quaternary cover, we do not know their volume proportion in the phosphatic layers, and therefore the reserves estimations can be wrong (2) they are g…

Underground investigation of extensive air showers spectra at high energy range of cosmic rays and other research in the Pyhäsalmi mine

2020

Abstract High energy particles reaching the Earth’s atmosphere are known as cosmic rays. As a result of interactions with nuclei of air molecules, cosmic rays induce showers of secondary particles, which can be divided into 3 components: electromagnetic, hadronic and muonic components. The Experiment with Multi Muon Array (EMMA), located at the depth of 75 m in the Pyhäsalmi mine in Finland, investigates the muonic component of the Extensive Air Showers (EAS) to deduce the direction, energy, and the mass of the primary cosmic ray particles. In this paper we give a concise description and methodology used by EMMA followed by a brief review of the C14 experiment. Finally, we review the feasib…

Postharvest quality and sensory attributes of organically grown Ficus carica L.

2021

This study evaluates some physical and chemical characteristics and sensory descriptors of fig fruit cultivars ‘Petrelli’ and ‘Fico di Terlizzi’, belonging to the national germplasm bank of fig trees and cultivated in Southern Italy. For the sensory evaluation of external appearance, the descriptors skin color, pulp color, odor, sweetness, stickiness, bitterness, juiciness, firmness, tannic taste and presence of achenes were measured. Results showed that fresh weight, total soluble solids (TSS), titratable acidity (TA), TSS:TA, firmness, and sensory properties were different for the two cultivars. SSC was more correlated with sensory attributes than TA, but other factors were also important…